Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 12-18)
July 9, 2018 @ 9:00 am - 1:00 pm
$400.00
PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 12-18. All cooking classes use local and organic ingredients.
Named Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine, it is requested your child has some experience cooking with a parent in the kitchen before signing up.
Each day of the class will focus on a specific theme:
Caribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda Focused Skills: knife skills and kitchen safety, grilling, proper cooking temperatures and sanitation for chicken, cooking rice, balancing sweet and savory flavors. Gluten-Free Menu
Latin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros Focused Skills: sautéing, making and steaming tamales, roasting vegetables, seasoning with dry spices, making choux pastry for churros. Gluten-Free Menu (except Churros)
Baking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche Focused Skills: measuring by weight and volume, folding, whipping egg whites for meringue, ice cream making, how to work with butter in baking, how to make a gluten-free cake, traditional pie crust. All items are gluten-free except for cookies and quiche.
Southern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream Focused Skills: making grits, how to cook shrimp, learning about seasonal foods from NC, cooking with cast iron and care of a cast iron pan, cutting ripe peaches, making whipped cream, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)
Mediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet Focused Skills: how to make hummus, tzatziki sauce, rolling and grilling pita bread, Mediterranean seasonings, pickling, making sorbet. Gluten-Free Menu (except Pita Bread)
On Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef.
Cost is $400.00 for the entire week – all inclusive, plus each camper will receive an apron and recipe book to take home.
PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 12-18. All cooking classes use local and organic ingredients.
Named Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine, it is requested your child has some experience cooking with a parent in the kitchen before signing up.
Each day of the class will focus on a specific theme:
Focused Skills: knife skills and kitchen safety, grilling, proper cooking temperatures and sanitation for chicken, cooking rice, balancing sweet and savory flavors. Gluten-Free Menu
Focused Skills: sautéing, making and steaming tamales, roasting vegetables, seasoning with dry spices, making choux pastry for churros. Gluten-Free Menu (except Churros)
Focused Skills: measuring by weight and volume, folding, whipping egg whites for meringue, ice cream making, how to work with butter in baking, how to make a gluten-free cake, traditional pie crust. All items are gluten-free except for cookies and quiche.
Focused Skills: making grits, how to cook shrimp, learning about seasonal foods from NC, cooking with cast iron and care of a cast iron pan, cutting ripe peaches, making whipped cream, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)
Focused Skills: how to make hummus, tzatziki sauce, rolling and grilling pita bread, Mediterranean seasonings, pickling, making sorbet. Gluten-Free Menu (except Pita Bread)
On Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef.
Cost is $400.00 for the entire week – all inclusive, plus each camper will receive an apron and recipe book to take home.
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Details
Venue
Charlotte, 28203 + Google Map