PCG Member, Chef David Quintana hosts Kevin Creasy of Beam Suntory to celebrate National Ham Day at dot dot dot with a paired tasting of four cured hams – each specifically paired with Knob Creek’s Small Batch, Single Barrel, Smoked Maple Bourbons, plus Knob Creek Rye.
PCG Member, Chef David Quintana hosts Kevin Creasy of Beam Suntory to celebrate National Ham Day at dot dot dot with a paired tasting of four cured hams – each specifically paired with Knob Creek’s Small Batch, Single Barrel, Smoked Maple Bourbons, plus Knob Creek Rye.
Cost: $30.00 (plus fee/tax)
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Details
Venue
Charlotte, NC 28209 United States + Google Map