PCG Members Oscar La Fuente and Robert Reinken of Evoke at Le Meridien in Uptown Charlotte are teaming with fellow member Alex Toska of Toska Truffles for a one-of-a-kind six-course culinary journey featuring a versatile array of delicacies sourced from the finest regions of the world, paired with select wines.
Menu
Truffle Honey Custard Sip Rose, California 2014
Rabbit Terrine
Madeira Gelee, Truffled Brioche Charles Smith Kung Fu Girl Riesling, Washington 2014
PCG Members Oscar La Fuente and Robert Reinken of Evoke at Le Meridien in Uptown Charlotte are teaming with fellow member Alex Toska of Toska Truffles for a one-of-a-kind six-course culinary journey featuring a versatile array of delicacies sourced from the finest regions of the world, paired with select wines.
Menu
Truffle Honey Custard
Sip Rose, California 2014
Rabbit Terrine
Madeira Gelee, Truffled Brioche
Charles Smith Kung Fu Girl Riesling, Washington 2014
Wild Mushroom Tortellini
Truffle Consommé, Enoki Salad Edmeades
Zinfandel, California 2013
Lobster Pot Pie
Potato, Cauliflower, Truffle Velute
Jadot Beaujolis-Village, 2014
Roasted Veal Loin
Root Vegetable Pave, Sprouts, Truffle Jus Torres Gran Coronas
Penedes 2010
Chevre Cheesecake
Truffle Honey, Poached Pear
Ice Wine
Cost: $128 Per Person (plus tax/tip)
Call 980-237-5354 for reservations.
You can also reserve via OpenTable – remember to request the 6:30pm time slot.
Details
Venue
Charlotte, NC 28204 United States + Google Map