FEAST – Soul of the South Uptown Food Tour

PCG Member Kristi Martin of FEAST Food Tours and Culinary Events hosts a walking tour of Uptown Charlotte featuring some of the city’s leading restaurants.

Participants experience first-hand how these chefs use masterful techniques and a bounty of high-quality ingredients provided by local farmers and international culinary artisans to create the flavors which define Charlotte’s culinary culture. Explore the city’s burgeoning craft beer industry, learn about wine and food pairing, and discover craft mixology with cocktails that mix new and traditional flavors.

Featured Restaurants Include:

• Stoke – PCG Member, Chris Coleman / Executive Chef
• Rooster’s Uptown – PCG Member, Jim Noble / Owner
• Evoke – PCG Member, Rodrigo Velazco / Executive Chef
• Mimosa Grill – PCG Member, Thomas Marlow / Executive Chef

Tour Includes:

• Chef’s choice food items at five upscale Charlotte restaurants*
• Tastings of local beer, wine pairing, and craft cocktail samples
• Cooking demonstrations with chefs
• Opportunities to interact with the key players at each restaurant and hear their stories about their businesses, personal journeys, and specialties
• Introduction to Charlotte landmarks and their history
• Chartered transportation for a portion of the tour
• Uptown parking validation

Cost

$80.00 / person

*Note: Due to the chef-driven theme of this tour and the seasonal nature of ingredients, all food and beverage offerings are determined exclusively by each culinary team and are subject to change. As a result, we are unable to accommodate dietary restrictions (with the exception of non-drinkers) on this tour.

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