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Designed for professional culinarians and farmers, but open to all, this full day butchery
workshop and demonstration will include a half hog and half steer. Attendees will enjoy final
cooked samples and shown examples of cuts for curing.
With holiday’s just around the corner, professionals looking for ideas for their bread service or
baking enthusiasts will enjoy this full day bread intensive using NC grown grains.
Designed for professional culinarians and farmers, but open to all, this full day butchery
workshop and demonstration will include a half hog and half steer. Attendees will enjoy final
cooked samples and shown examples of cuts for curing.
With holiday’s just around the corner, professionals looking for ideas for their bread service or
baking enthusiasts will enjoy this full day bread intensive using NC grown grains.
Details
Organizer
Venue
Charlotte, NC, 28204 United States + Google Map