Free Range Brewing – Order / Fire – Lewis Donald (& Pig Pickin’)
April 14, 2019 @ 11:30 am - 3:00 pm
$10.00
PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts this season’s finale of the popular order/fire series. This month, Marc sits down with fellow PCG Member, Lewis Donald of Sweet Lew’s BBQ and talks about how Donald ended up opening his restaurant in the Belmont neighborhood of Charlotte. Donald worked his way up from the sandwich counter to running country clubs before deciding that tending to the fire was what he wanted to do.
Before and after the screenings (there will be two), there will be a chance to meet Lewis Donald as he cooks a pig onsite at the brewery, marking Free Range Brewing and OrderFire’s 4th Annual Pig Pickin’. Sides and help will be provided by the Community Culinary School of Charlotte (CCSC). All proceeds will go to support the school. CCSC is a workforce training facility for at-risk adults – workforce development through the culinary arts. The pig is being donated by Beeler’s Pure Pork and the rolls are being donated from Dukes Bread.
PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts this season’s finale of the popular order/fire series. This month, Marc sits down with fellow PCG Member, Lewis Donald of Sweet Lew’s BBQ and talks about how Donald ended up opening his restaurant in the Belmont neighborhood of Charlotte. Donald worked his way up from the sandwich counter to running country clubs before deciding that tending to the fire was what he wanted to do.
Before and after the screenings (there will be two), there will be a chance to meet Lewis Donald as he cooks a pig onsite at the brewery, marking Free Range Brewing and OrderFire’s 4th Annual Pig Pickin’. Sides and help will be provided by the Community Culinary School of Charlotte (CCSC). All proceeds will go to support the school. CCSC is a workforce training facility for at-risk adults – workforce development through the culinary arts. The pig is being donated by Beeler’s Pure Pork and the rolls are being donated from Dukes Bread.
Suggested Donation for the BBQ: $10.00.
Details
Venue
Charlotte, NC 28205 United States + Google Map