PCG Member, William Dissen hosts fellow members Joe Kindred, Greg Collier, and Ashley Anna Tuttle, along with Chef Rodolfo Montero as they honor Southern Foodways Alliance (SFA) with a five-course dinner showcasing Charlotte’s diverse, local culture and ever-growing food scene.
SFA is an organization that documents, studies, and celebrates the diverse food cultures of the changing American South.
Menu
Cocktail Reception Canapés
Tomato Sandwich, house made pullman bread, garlic aioli
Pickled Shrimp Salad, fennel, fermented chili, cucumbers
1st Course
Flounder Crudo, green coriander, cucumber, soft herbs Chef Joe Kindred – Kindred Restaurant
3rd Course
Artichokes, magret duck, pedro ximenez, salmorejo cordobes Chef Rodolfo Montero – Sav/Way Foods
4th Course
Pork Coppa Carnitas, salsa verde, whole wheat roti, lots of pickles Chef William Dissen – Haymaker Restaurant
5th Course / Dessert
Peach Tart, almonds, and ricotta Chef Ashley Anna Tuttle – Community Matters Cafe
Cost: $120.00 (+ fee/tax)
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/southern-foodways-alliance-sunday-supper-tickets-61884233408″ target=”_blank”]Click Here for Tickets[/themify_button]
PCG Member, William Dissen hosts fellow members Joe Kindred, Greg Collier, and Ashley Anna Tuttle, along with Chef Rodolfo Montero as they honor Southern Foodways Alliance (SFA) with a five-course dinner showcasing Charlotte’s diverse, local culture and ever-growing food scene.
SFA is an organization that documents, studies, and celebrates the diverse food cultures of the changing American South.
Menu
Cocktail Reception Canapés
Tomato Sandwich, house made pullman bread, garlic aioli
Pickled Shrimp Salad, fennel, fermented chili, cucumbers
1st Course
Flounder Crudo, green coriander, cucumber, soft herbs
Chef Joe Kindred – Kindred Restaurant
2nd Course
Dirty Rice Grits, fried chicken skins, stem chow chow
Chef Greg Collier – Uptown Yolk
3rd Course
Artichokes, magret duck, pedro ximenez, salmorejo cordobes
Chef Rodolfo Montero – Sav/Way Foods
4th Course
Pork Coppa Carnitas, salsa verde, whole wheat roti, lots of pickles
Chef William Dissen – Haymaker Restaurant
5th Course / Dessert
Peach Tart, almonds, and ricotta
Chef Ashley Anna Tuttle – Community Matters Cafe
Cost: $120.00 (+ fee/tax)
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/southern-foodways-alliance-sunday-supper-tickets-61884233408″ target=”_blank”]Click Here for Tickets[/themify_button]
Details
Venue
Charlotte, NC 28202 United States + Google Map