Philip L. Van Every Center / CPCC – Charlotte SHOUT! Math Behind the Menu Dinner

Piedmont Culinary Guild is teaming with the Charlotte SHOUT! festival to bring you an evening of local food – and a look at what it costs to get that food to you. Twelve PCG chefs will be working in two-chef teams to bring you not only an amazing flavor experience, but an in-depth look into the margins of dishes you eat at the establishments sourcing ingredients locally and with integrity.

Here is a unique opportunity for you to learn about the Math Behind the Menu. Join us for a six-course tasting dinner featuring local ingredients, paired with a locally produced craft beverage.

Chef Teams

Alyssa Wilen / Chef Alyssa’s Kitchen
Joe Bonaparte / The Culinary Institute of Myrtle Beach

Bruce Moffett / Moffett Restaurant Group
Terra Ciotta / Tri-County Community College

Tom Marlow / Mimosa Grill
Jim Bowen / CPCC Culinary Arts

Lewis Donald / Sweet Lew’s Barbeque
Adam Dietrich / CPCC Culinary Arts

Greg Balch / The Crunkleton
Megan Lambert / Johnson & Wales, Charlotte

Laney Parrish / 300 East
Alvin Howard / The Community Culinary School of Charlotte

Beverage Team

Amanda Britton / Bardo
Elizabeth Anne Dover / Dover Vineyards
Jamie Swofford / Old North Shrub
Jason Alexander / Free Range Brewing
Miracle Yoder / Not Just Coffee
Raffaldini Vineyards

BOLD denotes PCG Professional Member

Cost: $100.00 (+ fees)

[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.carolinatix.org/events/detail/piedmont-culinary-guild-dinner” target=”_blank”]Reserve Your Spots![/themify_button]