PCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte, hosts Chef Mike Long of The Asbury and Mixologist Hunter Thurston of The Crunkleton for the restaurant’s annual Bourbon Dinner. In addition, Bourbon Pours will be provided by Beam Suntory Luxury Specialist Kevin Creasy.
Enjoy four courses prepared by the chefs, each paired with a crafted bourbon cocktail plus a cocktail/tapas reception.
Menu
Patio Cocktail Reception with Passed Hors d’oeuvres
Barrel Aged Brooklyn | Knob Creek Rye – Luxardo – Dry Vermouth – Limestone Water – Biters
2nd Course
Maine Lobster | Celery Root Nage – Tasso Ham – Sweet Potato & Chili Hash
Whiskey Sour | Knob Creek Smoked Maple – Grapefruit Marmalade – Tarragon – Lemon – Egg White
3rd Course
Big Green Duck | Whole Roasted Joe Jurgielwicz Peking Duck Presented Family Style
Sauces: Bourbon Aged Soy With Spicy Vinegar & Lechon De Foie Sides: Calamansi Root Veg Slaw & Crispy Brussels With Black Garlic Aioli – Pickled Shallot – Toasted Peanuts
The Best Old Fashioned | Knob Creek Small Batch – Orange Demerara Oleo – Angostura – Orange Zest
4th Course
Zeppole | Salted Mascarpone
Take A Lyft Home | Knob Creek Twice Barreled Rye – Orgeat – Coffee – Whole Milk
Cost
$125.00 / person (+fee/tip)
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.brownpapertickets.com/event/4328238″ target=”_blank” ]Click here for tickets[/themify_button]
PCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte, hosts Chef Mike Long of The Asbury and Mixologist Hunter Thurston of The Crunkleton for the restaurant’s annual Bourbon Dinner. In addition, Bourbon Pours will be provided by Beam Suntory Luxury Specialist Kevin Creasy.
Enjoy four courses prepared by the chefs, each paired with a crafted bourbon cocktail plus a cocktail/tapas reception.
Menu
Patio Cocktail Reception with Passed Hors d’oeuvres
Dinner
1st Course
Autumn Squash | Smoked Oyster Vinaigrette & Candied Pepita
Barrel Aged Brooklyn | Knob Creek Rye – Luxardo – Dry Vermouth – Limestone Water – Biters
2nd Course
Maine Lobster | Celery Root Nage – Tasso Ham – Sweet Potato & Chili Hash
Whiskey Sour | Knob Creek Smoked Maple – Grapefruit Marmalade – Tarragon – Lemon – Egg White
3rd Course
Big Green Duck | Whole Roasted Joe Jurgielwicz Peking Duck Presented Family Style
Sauces: Bourbon Aged Soy With Spicy Vinegar & Lechon De Foie
Sides: Calamansi Root Veg Slaw & Crispy Brussels With Black Garlic Aioli – Pickled Shallot – Toasted Peanuts
The Best Old Fashioned | Knob Creek Small Batch – Orange Demerara Oleo – Angostura – Orange Zest
4th Course
Zeppole | Salted Mascarpone
Take A Lyft Home | Knob Creek Twice Barreled Rye – Orgeat – Coffee – Whole Milk
Cost
$125.00 / person (+fee/tip)
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.brownpapertickets.com/event/4328238″ target=”_blank” ]Click here for tickets[/themify_button]
Details
Venue
Charlotte, NC 28202 United States + Google Map