Mimosa Grill – Bourbon Dinner

PCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte, will be joined by fellow members Andrew Dodd of Stagioni, and Bob Peters of Bob Peters LLC for the restaurant’s annual Bourbon Dinner.

Enjoy four courses prepared by the chefs, each paired with a crafted bourbon cocktail plus a cocktail/tapas reception.

Menu

Patio Reception

NC Red’s Lobster Rolls
Steak Tartare & Southern Fried Oysters
Beets w/ Goat Cheese – Citrus & Chipotle

Bob’s Punch & Ice Bowl
Harry & Lloyd’s Punch – Tin Cup Whiskey | Chai Tea | Orange | Lemon & Prosecco

First Course
Carolina Fish Co. Crudo – black garlic – pickled blueberry – crispy chicken skin
Old Thymey – Old Forester 1870 – Lemon Thyme | Simple Syrup | Burnt Orange | Thyme Sprig

Second Course
Smoked Ricotta & Chicken Sausage Plin – charred corn – wood oven roasted mushrooms puffed hominy & field pea succotash
Sazerac – Templeton Rye | Absinthe Rinse | Simple Syrup | Angostura Bitters

Third Course
Bourbon & Red Wine Braised Short Rib Osso Bucco – crispy Brussels sprouts, celery root, cauliflower gremolata
Apple Trees Through the Forest – Old Forester 1897 Bottled in Bond | Apple Rosemary Syrup | Fernet Branca

Fourth Course
Chocolate Silk Pie – bourbon praline pecan sauce & amarena cherries
Cynar Boulevardier – Woodford Double Oak – Cynar | Antica Sweet Vermouth

Cost

$125.00 / person (+fee/tip)

[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.brownpapertickets.com/event/3607792″ target=”_blank” ]Click here for tickets[/themify_button]