PCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte, will be joined Mark Orsini, Owner of Orsini Wines in Greensboro, for cooking demonstration and wine tasting, featuring sparkling wines.
Menu
Oyster Duo
baked with chorizo mushroom stuffing | raw with mussel cream & caviar Cyrill Blanchet Champagne Brut Blanc de Blancs, Chouilly Grand Cru
Everything Spiced Gougere
veggie cream cheese & smoked carolina mountain trout Val Dolina Brut Cava, Penedes 2015
Wood Oven Roasted Pork Belly
stracciatella baked red polenta La Piccola Secco Lambrusco “Nero di Cio”, Veneto
24-Hour Braised Certified Angus Beef Short Ribs
coal roasted cabbage | horseradish & pistachio crust Raptor Ridge Rose of Pinot Noir Brut, Willamette Valley 2014
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.brownpapertickets.com/event/3508833″ target=”_blank” ]Click here for tickets[/themify_button]
PCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte, will be joined Mark Orsini, Owner of Orsini Wines in Greensboro, for cooking demonstration and wine tasting, featuring sparkling wines.
Menu
Oyster Duo
baked with chorizo mushroom stuffing | raw with mussel cream & caviar
Cyrill Blanchet Champagne Brut Blanc de Blancs, Chouilly Grand Cru
Everything Spiced Gougere
veggie cream cheese & smoked carolina mountain trout
Val Dolina Brut Cava, Penedes 2015
Wood Oven Roasted Pork Belly
stracciatella baked red polenta
La Piccola Secco Lambrusco “Nero di Cio”, Veneto
24-Hour Braised Certified Angus Beef Short Ribs
coal roasted cabbage | horseradish & pistachio crust
Raptor Ridge Rose of Pinot Noir Brut, Willamette Valley 2014
Lil’ Baby Carrot Cakes
sweet southern cream cheese frosting
Alessandro Rivetto Moscato d’Asti
Cost
$48.00 / person
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.brownpapertickets.com/event/3508833″ target=”_blank” ]Click here for tickets[/themify_button]
Details
Venue
Charlotte, NC 28202 United States + Google Map