PCG Member Thomas Marlow of Mimosa Grill in Uptown Charlotte is hosting the Third Annual No Kid Hungry Dinner on Saturday, September 17.
Chefs Marlow & Scott Wallen of the Harpers Group welcome fellow PCG Chef Alyssa Wilen along with an all female line up of guests including chefs Ashley Auer, Emily Hahn & Annie Pettry. Sommelier Laura Maniec and prized mixologist Madison Burch join the group for specialty cocktails and wine pairings.
No Kid Hungry is working to end childhood hunger today by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget.
PCG Member Thomas Marlow of Mimosa Grill in Uptown Charlotte is hosting the Third Annual No Kid Hungry Dinner on Saturday, September 17.
Chefs Marlow & Scott Wallen of the Harpers Group welcome fellow PCG Chef Alyssa Wilen along with an all female line up of guests including chefs Ashley Auer, Emily Hahn & Annie Pettry. Sommelier Laura Maniec and prized mixologist Madison Burch join the group for specialty cocktails and wine pairings.
No Kid Hungry is working to end childhood hunger today by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget.
Ticket Cost: $175.00
6pm – Cocktail Reception
Passed plates prepared by Chef Thomas Marlow
Summer Melon – cucumber & bell pepper relish – UAV marinated feta
Springer Mountain Fried Chicken Biscuit – brown sugar mayo – pickle relish
Heritage Farms Hot Bacon – Carolina griddle cake, spiced peaches, Mallorcan almonds & basil
Duck of Harmony Ridge – smoked goat cheese & creamed corn
7pm – Four-Course Seated Dinner & Live Auction
Hokkaido Scallop Crudo – apple & nasturtium
Chef Annie Pettry | Decca Restaurant | Louisville, KY
Beet Salad – Mepkin Abbey mushrooms – whipped feta, toasted flax, spelt crunch, pickled red onion + parsley salad
Chef Emily Hahn | Warehouse Kitchen + Bar | Charleston, SC
Carolina Amberjack with Kaffir Lime – butternut squash, eggplant, and chicken confit
Chef Alyssa Wilen | Chef Alyssa’s Kitchen | Charlotte, NC
Pistachio and Maraschino Cherry Mousse – aerated chocolate cake, feuilletine soil, pistachio brittle & drunken cherries
Chef Ashley Auer | Cooks & Soldiers | Atlanta, GA
Call 704-343-0700 for reservations or click the button below.
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Details
Venue
Charlotte, NC 28202 United States + Google Map