Six local chefs are coming together for a five-course dinner celebrating Latin American & Spanish cuisines. Each course will be paired with a Spanish or South American wine.
Participating Chefs
Oscar A. La Fuente – Executive Chef, QC Catering Andres Prüssing – Executive Chef, Marriott City Center
David Quintana – Executive Chef, Eurest / Compass Group
Hector Gonzales – Executive Chef, Project 658
Christina Rojas-Agurcia – Owner/Chef, Batchmaker
Luis Rojas – Pastry Chef, Compass Group
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Six local chefs are coming together for a five-course dinner celebrating Latin American & Spanish cuisines. Each course will be paired with a Spanish or South American wine.
Participating Chefs
Oscar A. La Fuente – Executive Chef, QC Catering
Andres Prüssing – Executive Chef, Marriott City Center
David Quintana – Executive Chef, Eurest / Compass Group
Hector Gonzales – Executive Chef, Project 658
Christina Rojas-Agurcia – Owner/Chef, Batchmaker
Luis Rojas – Pastry Chef, Compass Group
BOLD denotes PCG Professional Member.
Menu
1st Course
Peruvian Ceviche
Red Snapper, Habanero, Cilantro, Sweet Potato, Corn
2nd Course
Pork Rind Crusted Pernil
Yucca en escabeche & Field Peas
3rd Course
Smoked Cobia “Cancato” Style
Cheese Foam, Caramelized Onion, Potato Confit Dry Tomatoes
4th Course
Mole Beef Strip-Loin
Tomatillo Salsa, White Corn Fondue, Frijol Refrito, Tostadas
5th Course (Duo)
Tres Leches Dome
Merengue, Macerated Cake
Spiced Chocolate Cake
Blackberry Gel, Berries, Vani
Cost: $65.00 (+fee)
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Details
Venue
Charlotte, 28203 United States + Google Map