PCG Member Luca Annunziata is hosting Eric Solomon Wines for a special wine paring dinner. Five courses paired with selections from the Eric Solomon French and Spanish wine portfolios.
$80 Per Person, plus tax and gratuity.
Call (704) 910-3161 for reservations.
Menu
First Course – Grits & Foie
Sweet Bread Crumble, Balsamic Bubbles
Chateau Puech-Haut Le Prestige 2013
PCG Member Luca Annunziata is hosting Eric Solomon Wines for a special wine paring dinner. Five courses paired with selections from the Eric Solomon French and Spanish wine portfolios.
$80 Per Person, plus tax and gratuity.
Call (704) 910-3161 for reservations.
Menu
First Course – Grits & Foie
Sweet Bread Crumble, Balsamic Bubbles
Chateau Puech-Haut Le Prestige 2013
Second Course – Truffle Burrata
Merlot Salt, Sweet Crostini, Grilled Butternut Squash, Sherry Emulsion
Gessami Gramona 2014
Third Course – Wild Boar Tenderloin
Root Vegetable Hash, Goat Mollasses Fondue,
Pistachio Foam
Quintessence Pesquie 2012
Fourth Course – Venison
Lentil Ragu, Glazed Carrots, Onion Coulis, Micro Salad
Bodegas Mas Alta 2012
Fifth Course (Dessert) – White Chocolate Mousse
Citrus Carrot Gel, Almond Puff Pastry, Honey,
Lemon Grass Powder, Mint
“Les Pins” Monbazillac 2013
Details
Venue
Charlotte, NC 28204 United States + Google Map