Proffitt Family Cattle Co. – On-the-Farm Cooking Class, Farm Tour and Wine Tasting

PCG Member Shelley Proffitt Eagan / Proffitt Family Cattle Co. hosts fellow member Heidi Billotto / Heidi Billotto Cooks for a special On-the-Farm Cooking Class and Farm Tour.

This class centers around the certified organic grass fed and finished beef that is raised at Proffitt Family Cattle Company. Ranchers Shelley and Brian Eagan and Shelley’s folks Diane and Steve Proffitt are the hosts and the cooking portion is lead by cooking personality and food writer Heidi Billotto. Everyone teams together to prep and cook four or five beefy dishes and then enjoy every delicious bite in a good tapas-sized portion of each dish – with wine pairings for each. Gluten-free options available.

A farm tour kicks the evening off with a visit with the horses and the cows; talk about the pastures, how organic beef is raised differently than conventional, and what it means to be 100% grass fed. 

Cost

$85.00 / person

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