PCG Member Chefs Joe Kindred of Kindred, Chris Coleman of The Asbury, and Nick Kepp of First Presbyterian Church – along with Pastry Chef Joselyn Perlmutter of Sweet Affairs will be serving a four-course “Farm to Fork” dinner to benefit Project 658 Culinary School.
Ticket Cost: $85.00 ($75.00 with the donation of a blanket for the Project 658 clothing project)
[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://project658.com/get-involved/events/chefs-for-change-registration/” text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
PCG Member Chefs Joe Kindred of Kindred, Chris Coleman of The Asbury, and Nick Kepp of First Presbyterian Church – along with Pastry Chef Joselyn Perlmutter of Sweet Affairs will be serving a four-course “Farm to Fork” dinner to benefit Project 658 Culinary School.
Ticket Cost: $85.00 ($75.00 with the donation of a blanket for the Project 658 clothing project)
[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://project658.com/get-involved/events/chefs-for-change-registration/” text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
Details
Venue
Charlotte, NC 28205 United States + Google Map