Ever crave dessert for dinner? Here is your chance! Project 658 is hosting some of Charlotte’s best pastry chefs for a six-course tasting of unforgettable desserts! The evening will begin with light hors d’oeuvres with each course having a beverage pairing including spirits from Key City Spirits (from PCG Member George Smith).
All proceeds from the evening will go towards the Project 658 Culinary School and Community Feeding Project.
Featuring
Jossie Lukacik – Sweet Affairs / Sweet Spot Studio (PCG Member) Alyssa Wilen – Chef Alyssa’s Kitchen (PCG Member) Brigitte Oger – Craft Cakes CLT (PCG Member) Ashley Anna Tuttle – Community Matters Café
Justin Burke-Samson – Pastry Chef / Writer
Miranda Brown – The Asbury
Samantha Allen – Wentworth & Fenn Phillip Platoni – Southminster (PCG Member) – hors d’oeuvres Kel Minton – Soul Gastrolounge (PCG Member) – cocktails
Tamu Curtis – Liberate Your Palate – cocktails
Ever crave dessert for dinner? Here is your chance! Project 658 is hosting some of Charlotte’s best pastry chefs for a six-course tasting of unforgettable desserts! The evening will begin with light hors d’oeuvres with each course having a beverage pairing including spirits from Key City Spirits (from PCG Member George Smith).
All proceeds from the evening will go towards the Project 658 Culinary School and Community Feeding Project.
Featuring
Jossie Lukacik – Sweet Affairs / Sweet Spot Studio (PCG Member)
Alyssa Wilen – Chef Alyssa’s Kitchen (PCG Member)
Brigitte Oger – Craft Cakes CLT (PCG Member)
Ashley Anna Tuttle – Community Matters Café
Justin Burke-Samson – Pastry Chef / Writer
Miranda Brown – The Asbury
Samantha Allen – Wentworth & Fenn
Phillip Platoni – Southminster (PCG Member) – hors d’oeuvres
Kel Minton – Soul Gastrolounge (PCG Member) – cocktails
Tamu Curtis – Liberate Your Palate – cocktails
(BOLD indicates PCG Professional Member)
Menu
Passed hors d’oeuvres
Phillip Platoni
Mojo Marinated Pork | Smithfield Ham |Lusty Monk Mustard | House-made Pickles
Urban Gourmet Farms Oyster Mushroom Risotto Cake (Vegan)
Sun-dried Tomato and Olive Tapenade | Smoked Ricotta | White Balsamic Reduction | Micro Basil
Jerk Shrimp Canapé
Tostones | Charred Pineapple Salsa | Pickled Chile | Scallion
Golden Beet and Quinoa Cake (Vegan)
Avocado | Thai Chili Sauce | Sesame Seed Tuile | Cilantro
Dessert Courses
Course 1 – Ashley Anna Tuttle
Chestnut | Goat Milk | Melon | Caramelized Puffed Rice
Course 2 – Miranda Brown & Jossie Lukacik
Parsnip | Caramelized White Chocolate | Vanilla Bean | Lemon
Course 3 – Brigitte Oger
Passion Fruit | Pistachio | Meringue
Course 4 – Alyssa Wilen
Cupola Cheese | Strawberry & Peppercorn | Fennel Pollen Brittle
Course 5 – Justin Burke-Samson
Salted Honey | Tahini | Marshmallow | Benne Brittle
Course 6 – Samantha Allen
Dark Chocolate | Hazelnut | Coffee | Milk Jam
Cost: $75.00/person
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://project658.com/events/sugar-shock-registration/” target=”_blank” ]Get Your Tickets Now![/themify_button]
Details
Venue
Charlotte, NC 28205 United States + Google Map