PCG Member Chef Timothy Grandinetti is hosting “The Art of Chocolate” a six-course Collaboration Dinner with Black Mountain Chocolate featuring Chocolatier Megan Peters at the Spring House Restaurant, Kitchen & Bar in Winston-Salem, Thursday, February 11.
Cost: $69.00
Menu
Candied Bacon
Ghost Pepper Chocolate Fondue
Hickory Smoked Roulade of Chicken
Stuffed with Foie Gras, Pulled NC Pork and White Chocolate
Aromatic Bone Broth
Cocoa spiced Filet Mignon
Dates, Chorizo and Smoked Almonds
Red Chile, Dark Chocolate and Pinon Ganache
Duo of Sipping Chocolates
Mayan and Aztec Flavors, Cocoa Nib Polvorones
Dark Chocolate Vacherin
Almond Dacquoise, Bittersweet Cremoso, Stone Fruit Salsa Seca, 70% Sorbetto
PCG Member Chef Timothy Grandinetti is hosting “The Art of Chocolate” a six-course Collaboration Dinner with Black Mountain Chocolate featuring Chocolatier Megan Peters at the Spring House Restaurant, Kitchen & Bar in Winston-Salem, Thursday, February 11.
Cost: $69.00
Menu
Candied Bacon
Ghost Pepper Chocolate Fondue
Hickory Smoked Roulade of Chicken
Stuffed with Foie Gras, Pulled NC Pork and White Chocolate
Aromatic Bone Broth
Cocoa spiced Filet Mignon
Dates, Chorizo and Smoked Almonds
Red Chile, Dark Chocolate and Pinon Ganache
Duo of Sipping Chocolates
Mayan and Aztec Flavors, Cocoa Nib Polvorones
Dark Chocolate Vacherin
Almond Dacquoise, Bittersweet Cremoso, Stone Fruit Salsa Seca, 70% Sorbetto
Chevre Cheesecake
Smoked Milk Chocolate, Cocoa Rocks, Espresso-Nib Soil, Coffee Gelee
Call 336-293-4797 for reservations.
Details
Venue
Winston-Salem, NC 27101 United States + Google Map