The Artisan / Art Institute – Cajun Meets Creole Practicum Dinner

PCG Member Terra Ciotta will be presenting culinary students Jazmine Scott and Donna Martin for a cajun and creole themed practicum dinner at The Artisan restaurant located at The Art Institute of Charlotte. The evening will encompass seven courses, plus bread service and post-diner treats.

Menu

Bread
Jalapeno, Bacon, Cheddar Cornbread, Hushpuppies

Amuse
Fried Green Tomatoes – topped with a scallion salad and remoulade

Soup
Chicken and Sausage Gumbo

Salad
Spinach Salad – with toasted pine nuts, smoked bacon, red peppers, goat cheese and mustard vinaigrette

Appetizer
Tasso Ham Croquette – with creole sauce on a bed of microgreens

Fish
Shrimp and Grits – with stone grits wtfh a pickled red onion salad in a cream sauce.

Entrée
Pork Medallion – stuffed with boudin, creole collard greens, dirty rice, and demi glaze

Dessert
Bananas Foster – with vanilla ice cream, caramelized bananas, and caramel

After Dinner Treat
Pecan Pralines

Drinks
Sweet and Unsweet Tea, Water, Coffee, Virgin Bloody Mary, and Hurricane Mocktail

Cost: $35.00

SOLD OUT!