PCG Member Rob Clement hosts Scot Gaffney of Plumpjack Windery and CADE Estate Winery for a five-course wine pairing dinner featuring selections from these California vineyards. Mr. Gaffney is a Certified Specialist of Wine by the Society of Wine Educators, is also an accomplished musician known for playing his saxophone at dinners. “It may not seem pertinent,” he notes, “yet it gives guests another reason to remember the wines they enjoyed with their meal and music.”
Menu
Passed Appetizers Cade Sauvignon Blanc
Grilled Prawns | Green Romesco | Green Tomato PlumpJack Chardonay
PCG Member Rob Clement hosts Scot Gaffney of Plumpjack Windery and CADE Estate Winery for a five-course wine pairing dinner featuring selections from these California vineyards. Mr. Gaffney is a Certified Specialist of Wine by the Society of Wine Educators, is also an accomplished musician known for playing his saxophone at dinners. “It may not seem pertinent,” he notes, “yet it gives guests another reason to remember the wines they enjoyed with their meal and music.”
Menu
Passed Appetizers
Cade Sauvignon Blanc
Grilled Prawns | Green Romesco | Green Tomato
PlumpJack Chardonay
Seared Duck Breast | Cherries | Polenta Cake| Pistachio
PlumpJack Merlot
Ginger Crusted Lamb Loin | Miso Caramel | Eggplant | Tempura
Adaptation Cabernet
Smoked Beef Short Rib | Blue Cheese Dauphinoise Potatoes | Beets | Cocoa Nibs
Cade Cabernet Howell Mountain
Vanilla Bean Panna Cotta | Black Pepper Shortbread
PlumpJack Cabernet Sauvignon
Cost: $150.00 (+tax/gratuity)
Reservations: (704) 930-7878
Details
Venue
Charlotte, NC 28277 United States + Google Map