The Stanley – Moffett Wine Dinner

PCG Member Chef Paul Verica hosts Trent Moffett, Owner / Vintner of Moffett Wines for a five-course farm-to-table wine pairing dinner.

Menu

Reception

Bubbles and Snacks

First Course

Beets In Many Ways
Moffett Vineyards Chardonnay Dundee Hills

Second Course

Watermelon, Red Onion, Jalapeño, Scallop, Jicama
Moffett Vineyards Pinot Noir Rose

Third Course

Braised Short Rib, Sunchoke Purée, Carrots, Turnips, Pan Jus
Moffett Vineyards Willamette Valley Pinot Noir

Fourth Course

Duck Pot Pie- Confit, Duck Breast, Root Veggies, Duck Jus
Moffett Vineyards Yamhill-Carlton District Pinot Noir Monk’s Gate Vineyard

Fifth Course

Chocolate and Raspberry Mousse
Moffett Vineyards Napa Valley Proprietary Red Blend

Cost

$95.00 / person (+fee). Seating is limited.

For Reservations, call (980) 229-2741