Upstream – Wine School & Pairings with Eric Asimov

PCG Members Chef Thomas Marlow / Mimosa Grill, and Chef Scott Wallen / Taco Molino, join Chef Jason Bruner /1801 Grille (Columbia), and host Chef Sam Diminich at Upstream for a four-course wine pairing dinner featuring New York Times Wine Critic Eric Asimov.

6:30pm – Reception

Passed hors-d’oeuvres – Chef Jason Bruner
Gramona Gran Cuvee

7:30pm – Dinner

1st Course – Chef Sam Diminich
Sous Vide Chicken Galantine
La Pepiere Muscadet 2017

2nd Course – Chef Scott Wallen
Carne Asada Tostada
Lioco Carignan 2016

3rd Course – Chef Thomas Marlow
Slow Braised Wagyu Beef w/ Celery Root, Swiss Chard, and Hazelnut
J. L. Chave Selections ‘Silene’ Crozes-Hermitage 2017

4th Course (ensemble)
Blu del Moncenisio Cheese
Dried Blueberry Compote, Cracked Pepper Flatbread
Bruno Giacosa Barbera d’Alba 2016

Cost

$110.00 / person (includes all taxes, fees, and gratuity)

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