PCG Member Mary Roberts will be conducting a hands-on workshop designed to help you get the most from your fresh baby ginger harvest and preserve a stash for the year.
Learn why fresh, local and USDA Certified Organic ginger is so important to your health and the history of how this unique products became part of the Windcrest Farm story. Visit the grow house and harvest fresh baby ginger. Experiencing the aromatherapy and delight of pulling fresh, pearl white baby ginger from the ground is a unique experience for ginger lovers!
Prepare your ginger for use and storage – it’s all about roots, rhizomes, and greens. By embracing the whole plant, pulled from our nutrient rich soil, you will gain new appreciation for this delicious, nutritious and medicinal plant.
Preserve the harvest – we will show you how to prepare your fresh ginger for year-long freezer storage and provide you with the opportunity to process your ginger fresh from the ground during the workshop.
Workshop Features Include
Cutting and storing whole pieces and slices
Fresh use and storage
Freezer ready packs – quick wrap and vacuum sealing
Creating “quick use” ginger
Ginger puree ice cubes
Ginger “tincture”
Pickled ginger
Dried ginger
Ginger syrup
Ginger Salt & Sugar
What to do with the leaves and stalks – teas and flavorings
Growing your own ginger – planning for a spring crop
Recipes
(with tasting samples) for daily and special occasion dishes using fresh baby ginger
Ginger cookies and bread
Green drinks
Ginger salad dressing
Ginger cocktail
Class size is limited to 10 students.
Cost: $35.00
(NOTE: Fresh ginger and packaging materials sold separately)
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://store.windcrestorganics.com/product-p/c-ginger-workshop.htm” target=”_blank” ]Reserve your spot now![/themify_button]
PCG Member Mary Roberts will be conducting a hands-on workshop designed to help you get the most from your fresh baby ginger harvest and preserve a stash for the year.
Learn why fresh, local and USDA Certified Organic ginger is so important to your health and the history of how this unique products became part of the Windcrest Farm story. Visit the grow house and harvest fresh baby ginger. Experiencing the aromatherapy and delight of pulling fresh, pearl white baby ginger from the ground is a unique experience for ginger lovers!
Prepare your ginger for use and storage – it’s all about roots, rhizomes, and greens. By embracing the whole plant, pulled from our nutrient rich soil, you will gain new appreciation for this delicious, nutritious and medicinal plant.
Preserve the harvest – we will show you how to prepare your fresh ginger for year-long freezer storage and provide you with the opportunity to process your ginger fresh from the ground during the workshop.
Workshop Features Include
Recipes
(with tasting samples) for daily and special occasion dishes using fresh baby ginger
Class size is limited to 10 students.
Cost: $35.00
(NOTE: Fresh ginger and packaging materials sold separately)
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://store.windcrestorganics.com/product-p/c-ginger-workshop.htm” target=”_blank” ]Reserve your spot now![/themify_button]
Details
Venue
Monroe, NC 28112 United States + Google Map