PCG Members Lara Hicks and Paul Fleuret of Project 658 in Charlotte will be hosting Chefs for Change - a bi-annual four-course farm-to-fork dinner dinner to support the organization's culinary school.

PCG Member Tim Buchanan is hosting a four-course dinner, Monday, November 14, jointly created by fellow PCG Member Paul Verica of Heritage Food & Drink along with Dogwood chef Ryan Daugherty. Proceeds to go to directly to Carolina Farm Trust ...