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All Day
Laurel Hill Farm – Charlotte Area Charcuterie Intensive
Laurel Hill Farm 1 Laurel Hill Lane, GastoniaNoted farmer, butcher, author and PCG Member Meredith Leigh is conducting a two-day intensive charcuterie workshop, where you will learn to confidently cure meats via salting, dehydration, smoking, and fermentation.
$280.00 – $350.00
Ongoing
Queen’s Feast – Restaurant Week – Winter 2018
Twenty Piedmont Culinary Guild member chefs, representing seventeen local restaurants, are participating in Queen’s Feast – Winter 2018 - Friday, January 19 – and runs through Sunday, January 28.
$35.00
Earl’s Grocery – Mixology with Bob Peters
Earl's Grocery 1609 ELIZABETH Avenue, CharlottePCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl's Grocery in Charlotte.
FREE