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Ongoing
Queen’s Feast – Restaurant Week – Summer 2018
Thirteen Piedmont Culinary Guild members, representing eleven local restaurants, are participating in Queen’s Feast – Summer 2018, running Friday, July 20 – through Sunday, July 29 ...
$35.00
Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 12-18)
Atherton Mill & Market 2104 South Boulevard, CharlotteJuly 23-27 - 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp - for kids 12-18. All cooking classes use local and organic ingredients.
$400.00