BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Piedmont Culinary Guild - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Piedmont Culinary Guild
X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20150308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20151101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20160313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20161106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20170312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20171105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20180311T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20181104T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231112T090000
DTEND;TZID=America/New_York:20231112T160000
DTSTAMP:20260423T000814
CREATED:20230322T153534Z
LAST-MODIFIED:20230322T153534Z
UID:17250-1699779600-1699804800@piedmontculinaryguild.com
SUMMARY:Food and Beverage Symposium Sessions - Full Day Workshop: Baking or Butchery
DESCRIPTION:Designed for professional culinarians and farmers\, but open to all\, this full day butchery \nworkshop and demonstration will include a half hog and half steer. Attendees will enjoy final \ncooked samples and shown examples of cuts for curing. \nWith holiday’s just around the corner\, professionals looking for ideas for their bread service or \nbaking enthusiasts will enjoy this full day bread intensive using NC grown grains.
URL:https://piedmontculinaryguild.com/pcgevent/food-and-beverage-symposium-sessions-full-day-workshop-baking-or-butchery/
LOCATION:CPCC Main Campus\, 1201 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Event,PCG Member Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220925T160000
DTEND;TZID=America/New_York:20220925T190000
DTSTAMP:20260423T000814
CREATED:20220714T171015Z
LAST-MODIFIED:20230210T204359Z
UID:16996-1664121600-1664132400@piedmontculinaryguild.com
SUMMARY:Daniel Stowe Botanical Garden - Farm to Fork Picnic in the Garden
DESCRIPTION:Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food. The evening will also feature many food artisans\, local brewers\, distillers\, and wineries. \nAttendees will enjoy this tasting event as they stroll through Daniel Stowe Botanical Garden\, enjoy live music\, and listen to speakers who will talk on food-related topics. \nSeptember 25\, 2022 • 4-7pm
URL:https://piedmontculinaryguild.com/pcgevent/f2f-2022/
LOCATION:Daniel Stowe Botanical Garden\, 6500 South New Hope Road\, Belmont\, NC\, 28012\, United States
CATEGORIES:PCG Event,PCG Fundraiser
ATTACH;FMTTYPE=image/png:https://piedmontculinaryguild.com/wp-content/uploads/2022/07/JTC_PCG_F2F-CLT_digital_poster.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200315T073000
DTEND;TZID=America/New_York:20200315T173000
DTSTAMP:20260423T000814
CREATED:20200201T163450Z
LAST-MODIFIED:20200201T164746Z
UID:15547-1584257400-1584293400@piedmontculinaryguild.com
SUMMARY:2020 PCG Food & Beverage Symposium
DESCRIPTION:The 2020 PCG Symposium is a collection of informative classes and engaging panels. Four focus tracts – Culinary\, Agriculture\, Business\, and Wellness – have been specifically developed to offer you a holistic package of sessions to inform\, create\, inspire\, and revive. \nThis year’s theme for the PCG Food & Beverage Symposium is The Future of Food: an exploration of our changing food landscape — how we can best prepare for it and take advantage of it. \nKeynote Speaker: Dan Kittredge\nDan Kittredge\, Founder and Executive Director of Bionutrient Food Association\, has been an organic farmer for more than 30 years. Known as one of the leading proponents of “nutrient density”\, Dan has worked to demonstrate the connections between plant health\, soil health\, carbon sequestration\, crop nutritional value\, flavor\, and human health. \nNEW! Extended Butchery Session!\nThis year\, we are adding a premium full-morning session on Whole Animal Butchery – featuring noted Ethical Meat author\, Meredith Leigh and Chef Steven Goff of AUX Bar. (Limited to 25 participants.) \nDon’t miss this special day as we celebrate and explore our culinary community.\nTickets: $85/person ($105 with all-morning butchery session) – includes continental breakfast\, lunch\, and post-symposium reception. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/symposium/” target=”_blank” ]Click here for details and registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/2020-symposium/
LOCATION:Johnson & Wales\, 801 West Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2020/01/food-symposium-2020-og1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191006T160000
DTEND;TZID=America/New_York:20191006T190000
DTSTAMP:20260423T000814
CREATED:20190128T190044Z
LAST-MODIFIED:20190128T190440Z
UID:12537-1570377600-1570388400@piedmontculinaryguild.com
SUMMARY:Daniel Stowe Botanical Garden - Farm to Fork Picnic In The Garden
DESCRIPTION:Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food. The evening will also feature multiple food artisans\, local brewers\, distillers\, and wineries. \nAttendees will enjoy this tasting event as they stroll through Daniel Stowe Botanical Garden\, enjoy live music\, and listen to speakers who will talk on food-related topics. \nSave The Date. Details to come!
URL:https://piedmontculinaryguild.com/pcgevent/f2f-2019/
LOCATION:Daniel Stowe Botanical Garden\, 6500 South New Hope Road\, Belmont\, NC\, 28012\, United States
CATEGORIES:PCG Event,PCG Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/01/f2f-2019-eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190506T183000
DTEND;TZID=America/New_York:20190506T220000
DTSTAMP:20260423T000814
CREATED:20190426T141140Z
LAST-MODIFIED:20190426T145533Z
UID:13287-1557167400-1557180000@piedmontculinaryguild.com
SUMMARY:Philip L. Van Every Center / CPCC - Charlotte SHOUT! Math Behind the Menu Dinner
DESCRIPTION:Piedmont Culinary Guild is teaming with the Charlotte SHOUT! festival to bring you an evening of local food – and a look at what it costs to get that food to you. Twelve PCG chefs will be working in two-chef teams to bring you not only an amazing flavor experience\, but an in-depth look into the margins of dishes you eat at the establishments sourcing ingredients locally and with integrity. \nHere is a unique opportunity for you to learn about the Math Behind the Menu. Join us for a six-course tasting dinner featuring local ingredients\, paired with a locally produced craft beverage.  \nChef Teams\nAlyssa Wilen / Chef Alyssa’s Kitchen\nJoe Bonaparte / The Culinary Institute of Myrtle Beach \nBruce Moffett / Moffett Restaurant Group\nTerra Ciotta / Tri-County Community College \nTom Marlow / Mimosa Grill\nJim Bowen / CPCC Culinary Arts \nLewis Donald / Sweet Lew’s Barbeque\nAdam Dietrich / CPCC Culinary Arts \nGreg Balch / The Crunkleton\nMegan Lambert / Johnson & Wales\, Charlotte \nLaney Parrish / 300 East\nAlvin Howard / The Community Culinary School of Charlotte \nBeverage Team\nAmanda Britton / Bardo\nElizabeth Anne Dover / Dover Vineyards\nJamie Swofford / Old North Shrub\nJason Alexander / Free Range Brewing\nMiracle Yoder / Not Just Coffee\nRaffaldini Vineyards \nBOLD denotes PCG Professional Member \nCost: $100.00 (+ fees) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.carolinatix.org/events/detail/piedmont-culinary-guild-dinner” target=”_blank”]Reserve Your Spots![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/math-behind-the-menu-dinner/
LOCATION:Philip L. Van Every Culinary Arts Center at CPCC\, 425 N Kings Drive\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/PCG-General-Graphic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190407T120000
DTEND;TZID=America/New_York:20190407T160000
DTSTAMP:20260423T000814
CREATED:20190128T192708Z
LAST-MODIFIED:20190305T194153Z
UID:12543-1554638400-1554652800@piedmontculinaryguild.com
SUMMARY:Sensoria Food & Wine
DESCRIPTION:Piedmont Culinary Guild is reuniting with Central Piedmont Community College’s Sensoria Arts and Literature Festival to bring you a very special Food & Wine celebration. \nFourteen local chefs are joining forces with twelve North Carolina Wineries for the wine pairing event of the year!  Plus\, you can attend optional breakout sessions where you can explore wine further – including the VIP Riedel Wine Glass Company tasting session where you’ll learn the glass is just as important at the wine (only 50 VIP spots available). \nProceeds from this event will be used to provide culinary scholarships to the next generation of chefs and food artisans. \nCost: $65 General Admission / $115 Riedel VIP Package \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/sensoria/” target=”_blank” ]Full Details and Registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/sensoria-food-wine-2019/
LOCATION:Philip L. Van Every Culinary Arts Center at CPCC\, 425 N Kings Drive\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Event,PCG Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/03/fw-feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190317T073000
DTEND;TZID=America/New_York:20190317T173000
DTSTAMP:20260423T000814
CREATED:20181129T222905Z
LAST-MODIFIED:20190128T191924Z
UID:12087-1552807800-1552843800@piedmontculinaryguild.com
SUMMARY:2019 PCG Food & Beverage Symposium
DESCRIPTION:For industry professionals and dedicated consumers\, the Piedmont Culinary Guild Food and Beverage Symposium is a day of education and exchange for culinary and farm professionals\, enthusiasts\, consumers\, and the curious. \nFrom across the Carolinas\, farmers\, chefs\, culinary educators\, mixologists\, food writers\, and other industry professionals will gather at Johnson & Wales University – Charlotte for a day of assessing where we currently stand within our local culinary environment – and how we can make it better. \nIn addition to the farming\, culinary\, and business sessions\, we are adding a Wellness Track. Everyone seems to be working longer hours\, dealing more and more with unrealistic demands in work\, in life and worse\, where our personal expectations intersect with both. This year\, we will explore this in detail – as well as ways we can improve ourselves and our workplaces. \nKeynote Speaker: Katie Button\n \nChef Katie Button is Executive Chef and Co-Owner of Cúrate\, The Nightbell\, and Button & Co. Bagels in Asheville\, North Carolina. A semifinalist for the James Beard Rising Star Chef award in 2013\, a nominee in 2014\, semifinalist for Best Chef in America in 2015\, and nominee for Best Chef Southeast 2018\, Chef Button is passionate about a need for change in our industry with an emphasis on sourcing with integrity and mentoring the next generation of culinarians. \nDon’t miss this special day as we celebrate and explore our culinary community.\nTickets: $85/person – includes continental breakfast\, lunch by the Soul Food Sessions team\, and post-symposium reception (with massage therapists!). \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/symposium/” target=”_blank” ]Click here for details and registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/2019-pcg-food-beverage-symposium/
LOCATION:Johnson & Wales\, 801 West Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/01/food-symposium-2019-og.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181202T170000
DTEND;TZID=America/New_York:20181202T210000
DTSTAMP:20260423T000814
CREATED:20181019T140323Z
LAST-MODIFIED:20181127T164927Z
UID:11775-1543770000-1543784400@piedmontculinaryguild.com
SUMMARY:Catawba Brewing Co. - PCG Chefs: A Collaboration Dinner
DESCRIPTION:Join us for an evening of delectable craft beers from Catawba Brewery paired with sumptuous food from eight great chefs in our community. Proceeds will benefit the Piedmont Culinary Guild. \nBeginning at 5:00 PM\, enjoy the folk music sounds of Turpentine Shine while touring Catawba Brewing’s brewhouse with the specialty brewers. Be seated at six o’clock for six savory courses and two sweet courses\, each specially paired with a North Carolina\, family made craft beer from Catawba Brewing. Taste the richness and freshness of flavors from our local farms\, fields\, and forests. \nMenu\nPassed Hors D’oeuvres\nPairing: White Zombie White Ale \nFirst Course\nChef Matt Martin / FreshList\nNorth Carolina Biscuit Trio – Carolina Ground Flour Biscuit\, Bush ‘N Vine Butterkin Butter\, Bush ‘N Vine Strawberry Sorghum Jam With Strongbird Farms Peanuts\, Barbee Farm Sweet Potato Country “Yam”\nPairing: Farmer Ted’s Cream Ale \nSecond Course\nChef Blair Cannon / Forsyth Country Club\nPeach Wood Cold Smoked Hamachi – Oaked Tangerine Sour Sorbetto\, Lacto Fermented Harmony Ridge Asian Pear\, Charred Jalapeno\, Leche De Tigre “Consommé”\, Fair Share Farm Breakfast Radish\nPairing: Tangerine Sour & Spicy Margarita Gose \nThird Course \nChef Alex Verica / The Stanley\n“Beets in Textures” – Orange\, Crème Fraiche\, Parsley\, Beer Bubbles.\nPairing: Drum Circle Hazy Ipa \nFourth Course \nChef Daniel Wheeler / Highland Avenue\nJoyce Farms Crispy Skin Chicken Galantine – Chicken Liver Mousse\, Bearded Farmer Collards\, Wike Farm Apple Butter Mustard\, Wike Farm Apple Fennel Slaw\, Ciabatta Toast\nPairing: Brut Ipa \nFifth Course\nChef Philip Platoni / Southminster \n“Shepherd’s Pie” – Herb Crusted Lamb Loin\, Barbee Farm Sweet Potato Boulangère\, Smith Family Farm Carrot Puree\, Charred Pearl Onion\, Jubilee Farm Black Garlic Demi-Glace\, Lucky Leaf Pea Tendrils\nPairing: Brown Bear Brown Ale \nSixth Course \nChef Travis Myers / Willows Bistro\nBraised Pork Shank Risotto\nPairing: King Don’s Imperial Pumpkin Ale \nSeventh Course \nChef Laney Parrish / 300 East\nChestnut Blondie – Mai’s Farm Purple Sweet Potato Purée\, Carolina Ground Whole Wheat Graham Crisp\, Smoked Honey Marshmallow\, Bittersweet Chocolate-Honey Sauce\nPairing: Rei S’mores Golden Stout \nEighth Course \nChef Jossie Lukacik / Sweet Affairs\nChocolate & Coffee Mignardise – Chocolate Espresso Cake Truffle\, Coffee Ganache Macaron\, Brownie Mousse Cake\, Chocolate Caramel\nPairing: Barrel Aged Barleywine \nCost\n$80.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/pcg-chefs-collaborative-dinner-tickets-51666229082″ target=”_blank” ]Click here for details and tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/catawba-brewing-co-pcg-chefs-a-collaboration-dinner/
LOCATION:Catawba Brewing Taproom\, 933 Louise Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Event,PCG Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/web-graphic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180923T160000
DTEND;TZID=America/New_York:20180923T190000
DTSTAMP:20260423T000814
CREATED:20180514T150540Z
LAST-MODIFIED:20180522T164833Z
UID:10533-1537718400-1537729200@piedmontculinaryguild.com
SUMMARY:Daniel Stowe Botanical Garden - Farm to Fork Picnic
DESCRIPTION:Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food. The evening will also feature multiple food artisans\, local brewers\, distillers\, and wineries. \nAttendees will enjoy this tasting event as they stroll through Daniel Stowe Botanical Garden\, enjoy live music\, and listen to speakers who will talk on food-related topics. \nEighteen PCG chefs\, fourteen PCG Farmers\, plus a number of PCG member distillers\, brewers\, and food artisans are combining their skills and products to present an evening to celebrate all the wonderful food and food talent we all enjoy here in the Carolinas Piedmont! \nTickets:\nAdults: $75 (Early bird price. Ends June 1. $85 afterward)\nYoung Adults (13-20): $50.00\nKids (12 and under) Free \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/farm-to-fork-picnic-in-the-garden-tickets-45587517492″ target=”_blank” ]Click here for detailed info and tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/daniel-stowe-botanical-garden-farm-to-fork-picnic/
LOCATION:Daniel Stowe Botanical Garden\, 6500 South New Hope Road\, Belmont\, NC\, 28012\, United States
CATEGORIES:PCG Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180415T120000
DTEND;TZID=America/New_York:20180415T160000
DTSTAMP:20260423T000814
CREATED:20180315T123813Z
LAST-MODIFIED:20180403T132225Z
UID:10025-1523793600-1523808000@piedmontculinaryguild.com
SUMMARY:Sensoria Food & Wine
DESCRIPTION:Piedmont Culinary Guild has partnered with Central Piedmont Community College for this year’s Sensoria Arts and Literature Festival to add a very special Food & Wine celebration. Eleven of Charlotte’s finest chefs will provide a locally-sourced dish – paired with a North Carolina wine. There will also be a separate area where international wines will be sampled. \nIn addition to the wine and food tastings\, six wine appreciation classes will be offered – plus a very special VIP package featuring Riedel – The Wine Glass Company. \nProceeds from this event will be used to provide culinary scholarships to the next generation of chefs and food artisans. \nFour hours of food\, wine\, and learning about food and wine! \nCost: $100 – General Admission / $160 – VIP Package \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/sensoria/” target=”_blank” ]Click here for detailed information\, class descriptions\, and registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/sensoria-food-wine/
LOCATION:Philip L. Van Every Culinary Arts Center at CPCC\, 425 N Kings Drive\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/03/fw-feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180325T073000
DTEND;TZID=America/New_York:20180325T173000
DTSTAMP:20260423T000814
CREATED:20180205T062134Z
LAST-MODIFIED:20180205T062213Z
UID:9377-1521963000-1521999000@piedmontculinaryguild.com
SUMMARY:2018 PCG Food & Beverage Symposium
DESCRIPTION:For industry professionals and dedicated consumers\, the Piedmont Culinary Guild Food and Beverage Symposium is a weekend of education and exchange for culinary and farm professionals\, enthusiasts\, consumers\, and the curious. \nFrom across the Carolinas\, farmers\, chefs\, culinary educators\, mixologists\, food writers\, and other industry professionals will gather at Johnson & Wales University in Uptown Charlotte for a day of exploring all the issues – good\, bad\, small\, and large – affecting our local food systems regionally and nationally. \nKeynote Speaker: Glenn Roberts – Founder\, Anson Mills\nToday’s grain crops\, and all food production crops for that matter\, are powerful gateways in understanding the future effects of climate change. Climate change affects food production across the globe now and Anson Mills is not immune to its effects. Glenn will discuss diminished harvests due to storm damage\, inherent quality challenges and how Antebellum heirloom crops and centuries old field management practices saved nearly half his crops when others experienced total loss. \nCost: $75.00\n(Includes Breakfast\, Lunch\, and Reception) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/food-beverage-symposium/” target=”_blank” ]Click here for detailed information\, class descriptions\, and registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/2018-pcg-food-beverage-symposium/
LOCATION:Johnson & Wales\, 801 West Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/food-symposium-2018-og.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171021T150000
DTEND;TZID=America/New_York:20171021T180000
DTSTAMP:20260423T000814
CREATED:20170901T130604Z
LAST-MODIFIED:20171021T033957Z
UID:7969-1508598000-1508608800@piedmontculinaryguild.com
SUMMARY:PCG Presents Carved: A Pig Pickin’ & Fall Fest
DESCRIPTION:Piedmont Culinary Guild is hosting its fifth annual Carved competition – a family-friendly fall festival and pig pickin’!\n  \nYour ticket gives you access to all of this! \nPumpkin Carving Competitions\nThis year\, there will be three divisions of competitions: \nAdults! Bring a carved pumpkin you created to the event and to be in the running to with the $100 top prize!\nKids (12 and under)! Bring a carved pumpkin you created to the event to be in the running for an awesome collection of swag\, including a box of one dozen Your Moms Donuts\, T-shirts\, and other goodies!\nThese PCG Members will be creating their own pumpkin art and be in the running for a custom-created Jeff Matthews of Old World Molding (Judges’ Award) or a giant PCG Swag Bag (People’s Choice Award):\nAdam Reed – Santé\nBob Peters – The Punch Room / Ritz-Carlton\nBrittani Brooker – Ballantyne Country Club\nChris Coleman – Stoke / Marriott City Center‎\nDave Feimster – Fahrenheit\nDavid Quintana – dot dot dot\nJohn Schaal – Schaal Foods\nLaney Jahkel-Parrish – 300 East\nMichael Bowling – Soul Food Sessions\nMichael Rayfield – US National Whitewater Center\nOscar La Fuente – Evoke / Le Méridien\nPaul Verica – Heritage Food and Drink\nRyan Allen – Littlespoon\nRyan Forte – Southminster \nPig Pickin’\nIncluded in your ticket purchase\, you will be given a delicious plate of locally sourced food. Headlining your plate will be smoked BBQ pork using heritage hogs from Two Pigs Farm under the watchful eyes of pitmasters Chefs Marc Jacksina and Ben Philpott. \nSides (created by the culinary students at CPCC): \nHeirloom Sea Island Red Peas donated by Anson Mills\nCornbread donated by Dukes Bread\nArtisan Cole Slaw\nThanks to World Centric for donating all the plates and utensils! \nHourly Cornhole Tournaments\nA total of three tournaments. $1 per ticket which gives you six bags. Prize for highest scorer each hour will be $50 cash! \nLive Music\nJim Garrett has been performing music for over 50 years. He has a diverse background playing in various country\, rock\, hard rock\, and bluegrass bands. We are excited to announce that Jim will joining us to fill Carved with his incredible music! \nFarm Demos\nGet samples of apple cider made on the spot from an old-fashioned apple press as well as enjoy corn-off-the-cob popcorn. \nJust for Fun\nTake turns at the Lenny Boy Ring Toss and take your selfies at our Photo Booth! \nKids Korner\nMonster Bean Bag Toss\, Guess Whats Gross\, Craft Table\, Pumpkin Tic Tac Toe\, and more! With prizes! Plus Scott Link will be on hand crafting his balloon magic! \nPCG Vendor Village\nSample and buy local produce and crafted foods from:\nCoddle Creek Farms\nDover Vineyards\nFreshlist\nGarnet Gals Jellies and Jams\nJ&J Farms\nLil Rebel Bakery\nLucky Leaf Gardens\nToxic Free NC\nYour Mom’s Donuts \nIt all adds up to a big day for just a little money! \nTickets\n$25 at  the door\n$10 kids (age 7-12)\nFREE for kids 6 and under \n 
URL:https://piedmontculinaryguild.com/pcgevent/pcg-presents-carved-a-pig-pickin-fall-fest/
LOCATION:Lenny Boy Brewing Co.\, 3000 South Tryon St\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/PCG_2017Carved_Artwork_Website_1200x627.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170710T160000
DTEND;TZID=America/New_York:20170710T210000
DTSTAMP:20260423T000814
CREATED:20170616T131629Z
LAST-MODIFIED:20170701T131649Z
UID:7661-1499702400-1499720400@piedmontculinaryguild.com
SUMMARY:NoDa Brewing Company - PCG Fundraiser
DESCRIPTION:NoDa Brewing Company\, in Charlotte\, NC\, is showing their support for local food and drink by hosting a special fundraiser for Piedmont Culinary Guild. From 4-9\, Monday\, July 10\, $1.00 from every beer purchased will be donated to PCG. \nNo reservations needed. Just come on by!
URL:https://piedmontculinaryguild.com/pcgevent/noda-brewing-company-pcg-fundraiser/
LOCATION:NoDa Brewing Company\, 2921 N Tryon Street\, Charlotte\, NC\, 28206\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/noda-fundraiser.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170408T180000
DTEND;TZID=America/New_York:20170408T200000
DTSTAMP:20260423T000814
CREATED:20170401T143531Z
LAST-MODIFIED:20170401T143706Z
UID:7349-1491674400-1491681600@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Bread Bakers of America Reception
DESCRIPTION:PCG Executive Director Kris Reid of HAACP RAMPS joins PCG Member Megan Lambert of Johnson & Wales University in welcoming a gathering of of culinary industry professionals for a meet-and-greet with members of the Bread Bakers of America\, following their day-long session at J&W – hosted by PCG Member Jason Alexander at Free Range Brewing. \nMix and mingle with noted bread makers\, including Tara Jensen\, a guest from Asheville who owns and operates Smoke Signals Baking which was featured in January 2017 issue of Bon Appétit. \nIndustry-Only Event. Free Admission.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-bread-bakers-of-america-reception/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/04/PCG-BBA.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170311
DTEND;VALUE=DATE:20170312
DTSTAMP:20260423T000815
CREATED:20170206T134217Z
LAST-MODIFIED:20170206T140909Z
UID:6906-1489190400-1489276799@piedmontculinaryguild.com
SUMMARY:PCG Food & Wine Symposium
DESCRIPTION:For industry professionals and dedicated consumers\, the Piedmont Culinary Guild Food and Beverage Symposium is a weekend of education and exchange for culinary and farm professionals\, enthusiasts\, consumers\, and the curious. \nFrom across the Carolinas\, farmers\, chefs\, culinary educators\, mixologists\, food writers\, and other industry professionals will gather at The Art Institute of Charlotte for a weekend of examining our food culture – looking back to where we’ve been and looking forward to where we are going: what we eat\, what we drink\, and how we can all work together to create a healthier\, increasingly sustainable food environment. \nKeynote Speaker: Dr. Tom Hanchett\, Historian\nWhat foods remind you of your childhood\, your family traditions? Dr. Tom Hanchett explores Charlotte’s evolving traditions in his monthly Charlotte Observer column “Food From Home.” He’ll share some of his discoveries\, from Carolina livermush to Guatemalan champurradas\, all now part of the Southern culinary landscape. He’ll also look at the marvelously jumbled geography of eateries along Central Avenue\, South Boulevard and beyond. \nBONUS:ServSafe Instruction and Certification Test\, Friday\, March 10\nCost: $175.00 (add $90.00 for ServSafe Workshop) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/piedmont-culinary-guild-food-beverage-symposium/” target=”_blank” ]Click here for detailed information\, class descriptions\, and registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/pcg-food-wine-symposium/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/Sym-2017-feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170310T190000
DTEND;TZID=America/New_York:20170310T220000
DTSTAMP:20260423T000815
CREATED:20170306T152652Z
LAST-MODIFIED:20170306T153038Z
UID:7169-1489172400-1489183200@piedmontculinaryguild.com
SUMMARY:PCG Symposium order/fire Kickoff Party
DESCRIPTION:To launch this year’s PCG Food & Beverage Symposium\, we’re kicking off with a very special kickoff party thanks to our friends at Order/fire at Free Range Brewing! \nPhoto by Peter Taylor.\nPCG member Chef Marc Jacksina interviews fellow member Brad Todd of Lucky Clays Fresh. \nManaging Lucky Clays since 2013\, Brad spent years learning the fundamentals\, engineering\, and science of aquaculture and hydroThe ponics\, which ultimately lead him to learn about the process of combining the two into an efficient and sustainable farming system known as Aquaponics. Learn about the man and his journey and why so many local chefs are completely in love with his produce! \nCost\nCost to attend this screening is included in your Symposium registration fee – which includes a meal prepared by PCG members and your first beverage. \nHowever\, everyone is invited to celebrate the evening (and the food & drink!) with us for a cost of only $10.00. (Pay at the door). \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/piedmont-culinary-guild-food-beverage-symposium/” target=”_blank” ]Click here for detailed information\, class descriptions\, and registration to the PCG Food and Beverage Symposium[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/pcg-symposium-orderfire-kickoff-party/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/of-cover.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170310T080000
DTEND;TZID=America/New_York:20170310T170000
DTSTAMP:20260423T000815
CREATED:20170215T151640Z
LAST-MODIFIED:20170215T155733Z
UID:6999-1489132800-1489165200@piedmontculinaryguild.com
SUMMARY:ServSafe Manager Certification Class & Exam
DESCRIPTION:Coinciding with the Piedmont Culinary Guild Food and Beverage Symposium\, a ServSafe Manager Certification Class & Exam will take place the day before\, on Friday\, March 10. The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts: \n\n\n\nThe Importance of Food Safety\nGood Personal Hygiene\nTime and Temperature Control\nPreventing Cross-Contamination\nCleaning and Sanitizing\nSafe Food Preparation\nReceiving and Storing Food\nMethods of Thawing\, Cooking\, Cooling and Reheating Food\nHACCP (Hazard Analysis and Critical Control Points)\nFood Safety Regulations\n\n\n\nThe class will be a conducted by Chuck Martin of US Foods. Chef Martin has been a part of the culinary world since 1989. He is a graduate of Johnson and Wales University – with degrees in both Culinary Arts and Food Service Management. \nFee includes ServSafe manager course book and test. \nCost: $100.00 \nAlso Attending the PCG Food and Beverage Symposium?\nYou can save $10.00 off the ServSafe workshop by registering for both events at the same time .. Click here! \nIf not attending the PCG Food and Beverage Symposium\, complete below:\n\n\n \n\n\nName of Registrant\n\n\n\n\n\nCompany
URL:https://piedmontculinaryguild.com/pcgevent/servsafe-manager-certification-class-exam/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/servsafe-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161030T160000
DTEND;TZID=America/New_York:20161030T190000
DTSTAMP:20260423T000815
CREATED:20160902T150913Z
LAST-MODIFIED:20161030T160532Z
UID:6010-1477843200-1477854000@piedmontculinaryguild.com
SUMMARY:CARVED 2016
DESCRIPTION:Once again\, Piedmont Culinary Guild is bringing together the area’s best chefs\, farmers\, mixologists\, food artisans\, food educators\, and other culinary professionals to see who is the best pumpkin carver in the region! And you will vote to see who gets the title of CARVED 2016 Champion! \nPCG Member Townes Mozer is the host of this year’s competition at his new Lenny Boy Brewing Co. location on South Tryon Street. Sunday\, October 30\, 2016 will be a day packed with fun and activities for the entire family. \nFrom 4-7pm\, you can watch pumpkins turn into works of art. You will vote to determine the winning carver\, who will receive a custom-created leather knife roll and apron\, crafted by PCG Member Brad Todd form Lucky Clays Farm. \nIn addition to seeing your favorite culinary pros wield their knives\, the day will also feature three farming demos/attractions: \n\nA corn-sheller for popcorn-on-the-cob\, courtesy of PCG Member Brent Barbee of Barbee Farms.\nAn apple press to create fresh cider using North Carolina apples\, courtesy of PCG Member Eric Williamson of Coldwater Creek Farms.\nAn antique John Deere tractor “ice cream machine” to sample and demo fresh ice cream\, courtesy of PCG member Bo Sellers of Allee Bubba Farms.\n\nPLUS: \n\nMagic and amazing balloon creations by Scott Link.\nArtistic caricatures created by Sarah Pollack on site.\nTin-type photographs developed on site by Jeff Howlett.\nSilent auction\n\nFor the Kids\nThere will be a separate Kids Competition – those 11 and under who bring a pumpkin they carved themselves get in FREE and will be eligible for special prizes. \nPCG Member Megan Lambert of Johnson and Wales University will have a table of sugar skulls for kids to decorate\, plus there will be games and other activities for children to enjoy. \nTasty Eats\nYou will have two options available to purchase and enjoy delicious food on site: \nPCG Member Tara Diamante will have her Bleu Barn Bistro food truck at Lenny Boy – offering dishes created from locally-sourced meat and produce. \nPCG Member Courtney Buckley will have her Your Mom’s Donuts cart on site – offering sweet treats made from milled flour\, pastured dairy\, and eggs – all from North Carolina farms. \nYour ticket includes\, entrance to the event\, a souvenir Carved 2016 cup\, one Lenny Boy beverage (with supplied ticket) and one voting ticket – which doubles as an entry to the Carved raffle to win one of the carved pumpkins created at the event.\nAdults: $18 ($22 at the door) \nKids – 11 and under: $5\n(Kids who bring a pumpkin they carved themselves get in FREE) \nAdvance ticket sales ended Friday\, October 28. Tickets available at the door.
URL:https://piedmontculinaryguild.com/pcgevent/carved-2016/
LOCATION:Lenny Boy Brewing Co.\, 3000 South Tryon St\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/09/Carved-2016-Facebook-OG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160604T110000
DTEND;TZID=America/New_York:20160604T150000
DTSTAMP:20260423T000815
CREATED:20160602T124017Z
LAST-MODIFIED:20160603T155328Z
UID:5691-1465038000-1465052400@piedmontculinaryguild.com
SUMMARY:Daniel Stowe Botanical Garden - Wild About Gardening - Mixology Demo
DESCRIPTION:Daniel Stowe Botanical Garden kicks off their Wild About Summer Series with Wild About Gardening\, a family-friendly event that will feature a variety of activities\, vendors and demonstrations – including a mixology demo by PCG Member Bob Peters of The Punch Room. \nBob will be using local produce to create unique cocktail punches made with North Carolina crafted spirits: Muddy River Distillery’s Queen Charlotte’s Reserve Rum (PCG Member\, Caroline Delaney)\, TOPO Distillery’s Eight Oak Whiskey (PCG Member\,\nEsteban McMahan)\, and Doc Porter’s Gin. \nIn addition\, Wild About Gardening attendees can take advantage of a variety of activities and demos geared towards kids and families\, including: \n\nShitake Mushroom Log Demo\nScience Walk\nGarden Pinwheels\nGood Pests vs. Bad Pests\nBee Hive Demo\nYork County Extension’s Canning Station\nSow Much Good\n\nLunch\, snacks\, beverages and more will be available for purchase. \nWild About Summer Series / Wild About Gardening is free with Garden Admission. Pay at the gate. \nAdmission Prices\nFree for Garden Members\nAdults: 12.95\nSeniors (60+): $11.95\nChildren (2-12): $6.95
URL:https://piedmontculinaryguild.com/pcgevent/daniel-stowe-botanical-garden-wild-about-gardening-mixology-demo/
LOCATION:Daniel Stowe Botanical Garden\, 6500 South New Hope Road\, Belmont\, NC\, 28012\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/06/dstowe-garden-summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160426T180000
DTEND;TZID=America/New_York:20160426T180000
DTSTAMP:20260423T000815
CREATED:20160323T173104Z
LAST-MODIFIED:20160323T173104Z
UID:5405-1461693600-1461693600@piedmontculinaryguild.com
SUMMARY:PCG North Carolina Wine Dinner and Fundraiser
DESCRIPTION:Join us at the Philip L. Van Every Culinary Arts Center at CPCC to learn more about the great wines we have right here in North Carolina. Enjoy an evening of NC wines\, paired with hors d’oeuvres and a three-course meal created by Chef Luca Annunziata of Passion8\, and at the same time help raise funds for No Kid Hungry and Piedmont Culinary Guild. \nDuring hors d’oeuvres\, Elizabeth Anne Dover of Dover Vineyards in Concord\, NC\, will give a presentation on the varieties which thrive best in North Carolina\, and what you should be looking for when you shop.\nSeating is limited to 40 people. (Ten tables of four. If you purchase less than four tickets\, you’ll get to meet new friends!) \nCost: $65.00/person (+$2.62 Eventbrite fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/nc-wine-dinner-fundraiser-tickets-23909690528″ ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/pcg-north-carolina-wine-dinner-and-fundraiser/
LOCATION:Philip L. Van Every Culinary Arts Center at CPCC\, 425 N Kings Drive\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/FB-Event-wine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160313T080000
DTEND;TZID=America/New_York:20160313T160000
DTSTAMP:20260423T000815
CREATED:20160223T135757Z
LAST-MODIFIED:20160223T135757Z
UID:5263-1457856000-1457884800@piedmontculinaryguild.com
SUMMARY:PCG Food and Beverage Symposium
DESCRIPTION:From across the Carolinas\, farmers\, chefs\, culinary educators\, mixologists\, food writers\, and other industry professionals will gather at Johnson & Wales University in Uptown Charlotte for a day of getting back to the basics: what we eat\, what we drink\, and how we can all work together to create a healthier\, increasingly sustainable food environment. \nThe Piedmont Culinary Guild Food and Beverage Symposium is for industry professionals and consumers. It is a day of informative classes – from butchering to creating vegan dishes – from making your own pickles\, shrubs\, and jams – and a lot more. It is a day of informative discussions and roundtables – Chef and Farm costing – the state of culinary education – social media strategies for food pros\, and other explorations. \nCost: $65.00 – includes access to four sessions\, lunch\, and keynote address. \n[themify_button style=”large” color=”#E2E71F” text=”#000″ link=”/piedmont-culinary-guild-food-beverage-symposium/” ]Learn More … [/themify_button][themify_button style=”large” color=”#E2E71F” text=”#000″ link=”/symposium-signup/” ]Register Now! [/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/pcg-food-and-beverage-symposium/
LOCATION:Johnson & Wales\, 801 West Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/01/food-symposium-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151025T160000
DTEND;TZID=America/New_York:20151025T190000
DTSTAMP:20260423T000815
CREATED:20150930T144353Z
LAST-MODIFIED:20150930T175127Z
UID:4566-1445788800-1445799600@piedmontculinaryguild.com
SUMMARY:PCG - CARVED 2015
DESCRIPTION:Piedmont Culinary Guild is bringing together the area’s best chefs\, mixologists\, food artisans\, food educators\, and other culinary professionals to see who is the best pumpkin carver in the region! And you will vote to see who gets the title of CARVED 2015 Champion! \nAdults: $15.00 (in advance – $20.00 at the Door)\nChildren Under 12: $5.00 \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://www.eventbrite.com/e/carved-2015-tickets-18796375465″ text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/carved-2015/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/09/carved-social.jpg
END:VEVENT
END:VCALENDAR