PCG Event
PCG North Carolina Wine Dinner and Fundraiser
Philip L. Van Every Culinary Arts Center at CPCC 425 N Kings Drive, Charlotte, NC, United StatesJoin us at the Philip L. Van Every Culinary Arts Center at CPCC to learn more about the great wines we have right here in North Carolina. Enjoy an evening of NC wines, paired with hors d'oeuvres and a three-course meal created by Chef Luca Annunziata of Passion8, and at the same time help raise funds for No Kid Hungry and Piedmont Culinary Guild.
Daniel Stowe Botanical Garden – Wild About Gardening – Mixology Demo
Daniel Stowe Botanical Garden 6500 South New Hope Road, Belmont, NC, United StatesDaniel Stowe Botanical Garden kicks off their Wild About Summer Series with Wild About Gardening, a family-friendly event that will feature a variety of activities, vendors and demonstrations - including a mixology demo by PCG Member Bob Peters of The Punch Room.
CARVED 2016
Lenny Boy Brewing Co. 3000 South Tryon St, Charlotte, NC, United StatesOnce again, Piedmont Culinary Guild is bringing together the area’s best chefs, farmers, mixologists, food artisans, food educators, and other culinary professionals to see who is the best pumpkin carver in the region!
ServSafe Manager Certification Class & Exam
The Art Institute of Charlotte Three LakePointe Plaza - 2110 Water Ridge Parkway, Charlotte, NC, United StatesThe ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Fee includes ServSafe manager course book and test.
PCG Symposium order/fire Kickoff Party
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesTo launch this year's PCG Food & Beverage Symposium, we're kicking off with a very special kickoff party thanks to our friends at Order/fire at Free Range Brewing! PCG member Chef Marc Jacksina interviews fellow member Brad Todd of Lucky Clays Fresh.
PCG Food & Wine Symposium
The Art Institute of Charlotte Three LakePointe Plaza - 2110 Water Ridge Parkway, Charlotte, NC, United StatesFrom across the Carolinas, farmers, chefs, culinary educators, mixologists, food writers, and other industry professionals will gather at The Art Institute of Charlotte for a weekend of examining our food culture.
Free Range Brewing – Bread Bakers of America Reception
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Executive Director Kris Reid of HAACP RAMPS joins PCG Member Megan Lambert of Johnson & Wales University in welcoming a gathering of of culinary industry professionals for a meet-and-greet with members of the Bread Bakers of America, following their day-long session at J&W - hosted by PCG Member Jason Alexander at Free Range Brewing.
NoDa Brewing Company – PCG Fundraiser
NoDa Brewing Company 2921 N Tryon Street, Charlotte, NC, United StatesNoDa Brewing Company, in Charlotte, NC, is showing their support for local food and drink by hosting a special fundraiser for Piedmont Culinary Guild.
PCG Presents Carved: A Pig Pickin’ & Fall Fest
Lenny Boy Brewing Co. 3000 South Tryon St, Charlotte, NC, United StatesPiedmont Culinary Guild is hosting its fifth annual Carved competition – a family-friendly fall festival and pig pickin’!
2018 PCG Food & Beverage Symposium
Johnson & Wales 801 West Trade Street, Charlotte, NC, United StatesA day of exploring all the issues – good, bad, small, and large – affecting our local food systems regionally and nationally.