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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220925T160000
DTEND;TZID=America/New_York:20220925T190000
DTSTAMP:20260425T101342
CREATED:20220714T171015Z
LAST-MODIFIED:20230210T204359Z
UID:16996-1664121600-1664132400@piedmontculinaryguild.com
SUMMARY:Daniel Stowe Botanical Garden - Farm to Fork Picnic in the Garden
DESCRIPTION:Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food. The evening will also feature many food artisans\, local brewers\, distillers\, and wineries. \nAttendees will enjoy this tasting event as they stroll through Daniel Stowe Botanical Garden\, enjoy live music\, and listen to speakers who will talk on food-related topics. \nSeptember 25\, 2022 • 4-7pm
URL:https://piedmontculinaryguild.com/pcgevent/f2f-2022/
LOCATION:Daniel Stowe Botanical Garden\, 6500 South New Hope Road\, Belmont\, NC\, 28012\, United States
CATEGORIES:PCG Event,PCG Fundraiser
ATTACH;FMTTYPE=image/png:https://piedmontculinaryguild.com/wp-content/uploads/2022/07/JTC_PCG_F2F-CLT_digital_poster.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191006T160000
DTEND;TZID=America/New_York:20191006T190000
DTSTAMP:20260425T101342
CREATED:20190128T190044Z
LAST-MODIFIED:20190128T190440Z
UID:12537-1570377600-1570388400@piedmontculinaryguild.com
SUMMARY:Daniel Stowe Botanical Garden - Farm to Fork Picnic In The Garden
DESCRIPTION:Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food. The evening will also feature multiple food artisans\, local brewers\, distillers\, and wineries. \nAttendees will enjoy this tasting event as they stroll through Daniel Stowe Botanical Garden\, enjoy live music\, and listen to speakers who will talk on food-related topics. \nSave The Date. Details to come!
URL:https://piedmontculinaryguild.com/pcgevent/f2f-2019/
LOCATION:Daniel Stowe Botanical Garden\, 6500 South New Hope Road\, Belmont\, NC\, 28012\, United States
CATEGORIES:PCG Event,PCG Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/01/f2f-2019-eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190407T120000
DTEND;TZID=America/New_York:20190407T160000
DTSTAMP:20260425T101342
CREATED:20190128T192708Z
LAST-MODIFIED:20190305T194153Z
UID:12543-1554638400-1554652800@piedmontculinaryguild.com
SUMMARY:Sensoria Food & Wine
DESCRIPTION:Piedmont Culinary Guild is reuniting with Central Piedmont Community College’s Sensoria Arts and Literature Festival to bring you a very special Food & Wine celebration. \nFourteen local chefs are joining forces with twelve North Carolina Wineries for the wine pairing event of the year!  Plus\, you can attend optional breakout sessions where you can explore wine further – including the VIP Riedel Wine Glass Company tasting session where you’ll learn the glass is just as important at the wine (only 50 VIP spots available). \nProceeds from this event will be used to provide culinary scholarships to the next generation of chefs and food artisans. \nCost: $65 General Admission / $115 Riedel VIP Package \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/sensoria/” target=”_blank” ]Full Details and Registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/sensoria-food-wine-2019/
LOCATION:Philip L. Van Every Culinary Arts Center at CPCC\, 425 N Kings Drive\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Event,PCG Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/03/fw-feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190217T120000
DTEND;TZID=America/New_York:20190217T150000
DTSTAMP:20260425T101342
CREATED:20190131T121613Z
LAST-MODIFIED:20190131T122419Z
UID:12558-1550404800-1550415600@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Order / Fire - William Dissen
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with fellow PCG Member\, Chef William Dissen\, chef/owner of Haymaker CLT\, The Market Place AVL\, and Billy D’s Fried Chicken in Asheboro. \nWhen Dissen is not in the kitchen\, he spends his time working to better his community through food policy action and community development as well as making an impact on the environment through many sustainability initiatives. \n“Talking to William was like talking to myself\, except with a luxurious mustache\, and no fear of being straightjacketed.” — Marc Jacksina \nYou’ll have a chance to meet and chat with Chef Dissen and sample some food prepared by Chef Dissen. There will also be a raffle for a 200$ gift card to Haymaker CLT and all proceeds from raffle ticket sales will be donated to Dissen’s charity of choice\, Piedmont Culinary Guild. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-william-dissen/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Fundraiser,PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/01/of-dissen.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181202T170000
DTEND;TZID=America/New_York:20181202T210000
DTSTAMP:20260425T101342
CREATED:20181019T140323Z
LAST-MODIFIED:20181127T164927Z
UID:11775-1543770000-1543784400@piedmontculinaryguild.com
SUMMARY:Catawba Brewing Co. - PCG Chefs: A Collaboration Dinner
DESCRIPTION:Join us for an evening of delectable craft beers from Catawba Brewery paired with sumptuous food from eight great chefs in our community. Proceeds will benefit the Piedmont Culinary Guild. \nBeginning at 5:00 PM\, enjoy the folk music sounds of Turpentine Shine while touring Catawba Brewing’s brewhouse with the specialty brewers. Be seated at six o’clock for six savory courses and two sweet courses\, each specially paired with a North Carolina\, family made craft beer from Catawba Brewing. Taste the richness and freshness of flavors from our local farms\, fields\, and forests. \nMenu\nPassed Hors D’oeuvres\nPairing: White Zombie White Ale \nFirst Course\nChef Matt Martin / FreshList\nNorth Carolina Biscuit Trio – Carolina Ground Flour Biscuit\, Bush ‘N Vine Butterkin Butter\, Bush ‘N Vine Strawberry Sorghum Jam With Strongbird Farms Peanuts\, Barbee Farm Sweet Potato Country “Yam”\nPairing: Farmer Ted’s Cream Ale \nSecond Course\nChef Blair Cannon / Forsyth Country Club\nPeach Wood Cold Smoked Hamachi – Oaked Tangerine Sour Sorbetto\, Lacto Fermented Harmony Ridge Asian Pear\, Charred Jalapeno\, Leche De Tigre “Consommé”\, Fair Share Farm Breakfast Radish\nPairing: Tangerine Sour & Spicy Margarita Gose \nThird Course \nChef Alex Verica / The Stanley\n“Beets in Textures” – Orange\, Crème Fraiche\, Parsley\, Beer Bubbles.\nPairing: Drum Circle Hazy Ipa \nFourth Course \nChef Daniel Wheeler / Highland Avenue\nJoyce Farms Crispy Skin Chicken Galantine – Chicken Liver Mousse\, Bearded Farmer Collards\, Wike Farm Apple Butter Mustard\, Wike Farm Apple Fennel Slaw\, Ciabatta Toast\nPairing: Brut Ipa \nFifth Course\nChef Philip Platoni / Southminster \n“Shepherd’s Pie” – Herb Crusted Lamb Loin\, Barbee Farm Sweet Potato Boulangère\, Smith Family Farm Carrot Puree\, Charred Pearl Onion\, Jubilee Farm Black Garlic Demi-Glace\, Lucky Leaf Pea Tendrils\nPairing: Brown Bear Brown Ale \nSixth Course \nChef Travis Myers / Willows Bistro\nBraised Pork Shank Risotto\nPairing: King Don’s Imperial Pumpkin Ale \nSeventh Course \nChef Laney Parrish / 300 East\nChestnut Blondie – Mai’s Farm Purple Sweet Potato Purée\, Carolina Ground Whole Wheat Graham Crisp\, Smoked Honey Marshmallow\, Bittersweet Chocolate-Honey Sauce\nPairing: Rei S’mores Golden Stout \nEighth Course \nChef Jossie Lukacik / Sweet Affairs\nChocolate & Coffee Mignardise – Chocolate Espresso Cake Truffle\, Coffee Ganache Macaron\, Brownie Mousse Cake\, Chocolate Caramel\nPairing: Barrel Aged Barleywine \nCost\n$80.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/pcg-chefs-collaborative-dinner-tickets-51666229082″ target=”_blank” ]Click here for details and tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/catawba-brewing-co-pcg-chefs-a-collaboration-dinner/
LOCATION:Catawba Brewing Taproom\, 933 Louise Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Event,PCG Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/web-graphic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181007T110000
DTEND;TZID=America/New_York:20181007T170000
DTSTAMP:20260425T101342
CREATED:20180831T191737Z
LAST-MODIFIED:20180831T193446Z
UID:11485-1538910000-1538931600@piedmontculinaryguild.com
SUMMARY:Windcrest Farm - Ginger Fest 2018
DESCRIPTION:PCG Member Mary Roberts of Windcrest Farm in Monroe\, NC will be joined by fellow members Jessica Orlowski of Strong Bird Farm\, Paul Malcom of JWU-Charlotte/Streamline Kitchen food truck for the eighth annual Windcrest Ginger Fest. Fill your car with family\, friends\, and a picnic blanket for an afternoon at this organic farm. a portion of proceeds benefit PCG’s Agricultural Scholarship. \nEnjoy plenty of great photo opportunities\, eat locally crafted food\, and learn about freshly harvested ginger. \nCost:\n$15.00/Car (Fill it up!) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://store.windcrestorganics.com/product-p/of-ginger-fest.htm” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-ginger-fest-2018/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Fundraiser,PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/08/gingerfest-2018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180614T183000
DTEND;TZID=America/New_York:20180614T210000
DTSTAMP:20260425T101342
CREATED:20180523T191232Z
LAST-MODIFIED:20180523T193231Z
UID:10937-1529001000-1529010000@piedmontculinaryguild.com
SUMMARY:Stoke  - Smoke & Spice PCG Benefit Dinner
DESCRIPTION:PCG Members Shai Fargian of Yafo Kitchen and Chris Coleman of Stoke are collaborating on a five-course meal inspired by their shared appreciation of bold flavors\, cultured cuisine\, and local ingredients. A portion of the proceeds will be donated to Piedmont Culinary Guild. \nCocktails and passed hors d’oeuvres will be served before being seated for the first course at 7:00pm Both Chefs will be sharing the narrative of the dishes as you dine. \nVegetarian and gluten-free alternatives available upon prior request. \nCost: $75.00/meal only – $90.00 / with Mediterranean and NC wine pairings (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/smoke-and-spice-meditteranean-flavors-local-ingredients-tickets-45989019395″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/stoke-smoke-spice-pcg-benefit-dinner/
LOCATION:Stoke – Charlotte Marriott City Center\, 100 W Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Fundraiser,PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/smoke-spice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171130T190000
DTEND;TZID=America/New_York:20171130T220000
DTSTAMP:20260425T101342
CREATED:20171027T165556Z
LAST-MODIFIED:20171027T165556Z
UID:8498-1512068400-1512079200@piedmontculinaryguild.com
SUMMARY:The Barrel Room - Haymaker Pop-Up Dinner (PCG Fundraiser)
DESCRIPTION:While PCG Member William Dissen readies his first Charlotte restaurant\, Haymaker\, scheduled to open early next year\, he has teamed up with Catawba Brewing to host a special pop-up five-course dinner with beer pairings – all sourced from local farmers and food artisans – with proceeds donated to PCG. \nCost: $67.67 (if tickets purchased by November 9) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/haymaker-pop-up-tickets-39053295458″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/the-barrel-room-haymaker-pop-up-dinner-pcg-fundraiser/
LOCATION:Catawba Brewing Taproom\, 933 Louise Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/haymaker-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171112T130000
DTEND;TZID=America/New_York:20171112T160000
DTSTAMP:20260425T101342
CREATED:20171027T161546Z
LAST-MODIFIED:20171027T162801Z
UID:8485-1510491600-1510502400@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Travis Croxton (PCG Fundraiser)
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor will be screening of episode 3.3 of their order/fire series of culinary profiles – hosted by members Jason and Sarah Alexander at Free Range Brewing. \nThis month\, Marc sits down with Travis Croxton\, Co-owner of Rappahannock River Oysters in Topping VA and sat down with Travis Croxton. Travis will be on hand with a whole bunch of oysters\, they will be roasted and shucked. \nIn addition\, PCG Member Shane\, the new Chef at Rocksalt will be there offering other tasty bits. \nFree Range will be releasing\, Sea Of Companions\, an 8% Carolina Oyster Stout made with RRO oysters! \nCost: $12.00 gets you six oysters and your choice of three sauces. All proceeds will be donated to PCG. \nTickets wil be on pre-sale at Free Range Brewing starting Friday\, 10/27. \nThere will also be limited tickets for sale the day of the event.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-orderfire-travis-croxton/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/order-fire-oysters.jpg
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