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X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
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BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
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TZOFFSETFROM:-0400
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DTSTART:20191103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190708T173000
DTEND;TZID=America/New_York:20190708T190000
DTSTAMP:20260425T234842
CREATED:20190620T134427Z
LAST-MODIFIED:20190620T135951Z
UID:13653-1562607000-1562612400@piedmontculinaryguild.com
SUMMARY:Pilot Brewing Company - When Good Beer Goes Bad: An Off-Flavor Course
DESCRIPTION:PCG Professional Member\, certified Advanced Cicerone\, Jen Blair\, teaches attendees to develop their beer sensory skills. Learn and taste what happens to beer when problems arise in fermentation\, process\, storage\, and ingredients during the brewing/packaging process. \nThe 50-minute class includes six beer samples. Limited seating. \nCost: $25.00\nPay at the door. Or call ahead to reserve your spot at (704) 802-9260.
URL:https://piedmontculinaryguild.com/pcgevent/pilot-brewing-company-when-good-beer-goes-bad/
LOCATION:Pilot Brewing Company\, 1331 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/06/pilot-brewing-og.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190630T180000
DTEND;TZID=America/New_York:20190630T213000
DTSTAMP:20260425T234842
CREATED:20190613T164715Z
LAST-MODIFIED:20190613T172234Z
UID:13583-1561917600-1561930200@piedmontculinaryguild.com
SUMMARY:dot dot dot - Unpretentious Palate presents “Meet the Chef”
DESCRIPTION:PCG Member\, Kristen Wile\, is launching the first Unpretentious Palate “Meet the Chef” dinner by showcasing fellow member Chef Daniel Wheeler of dot dot dot. Chef Wheeler will take you through his childhood and career with four courses and an amuse bouche inspired by different stages of his life\, and share with you the story behind each one. \nCocktail pairings will be provided by dot dot dot’s Stefan Huebner. \nTickets are limited to 30 guests\, and only available to Unpretentious Palate subscribers (two per member). \nCost: $75.00 (plus fee\, includes gratuity) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/meet-the-chef-daniel-wheeler-of-dot-dot-dot-tickets-63108439040″ target=”_blank”]UP Subscribers – Click Here for Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/dot-dot-dot-unpretentious-palate-presents-meet-the-chef/
LOCATION:dot dot dot\, 4237 Park Road\, Charlotte\, NC\, 28209\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/06/up-wheeler.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190624T180000
DTEND;TZID=America/New_York:20190624T213000
DTSTAMP:20260425T234842
CREATED:20190525T115627Z
LAST-MODIFIED:20190603T142048Z
UID:13504-1561399200-1561411800@piedmontculinaryguild.com
SUMMARY:Catawba Brewing Co. - Club Love Fundraiser for The Bulb
DESCRIPTION:Catawba Brewing Company is hosting a five-course collaborative dinner to benefit The Bulb\, a non-profit organization providing access to mostly local produce as well as education on health and wellness to food insecure communities. The Bulb is run by PCG Member Alisha Pruett. \nThe five-course dinner will be paired with locally crafted brews from Catawba Brewing – featuring PCG Member Chefs from area country clubs: \nJamie Bostian – Peninsula Yacht Club\nScott Craig – Myers Park Country Club\nCharles Gardiner – The Club at Longview\nJoy Turner – Pine Island Country Club\nBlair Cannon – Forsyth Country Club \nThe event is co-hosted by FreshList\, a local food distribution company\, linking and delivering local products from farm to chef. It is run by PCG Member Jesse Leadbetter Along with Matthew Martin\, Erin Bradley\, and Gigi Lytton. \nCost\n$80.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/club-love-tickets-62350592300″ target=”_blank” ]Click here for details and tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/catawba-brewing-co-club-love-fundraiser-for-the-bulb/
LOCATION:Catawba Brewing Taproom\, 933 Louise Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/05/1ABEDDCF-BBC4-4540-9322-E8F1351AB9E6.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190615T150000
DTEND;TZID=America/New_York:20190615T200000
DTSTAMP:20260425T234842
CREATED:20190603T133925Z
LAST-MODIFIED:20190603T140148Z
UID:13556-1560610800-1560628800@piedmontculinaryguild.com
SUMMARY:Wild Hope Farm - 2019 Pickin' Party
DESCRIPTION:PCG Member Katherine Belk is hosting a celebration of all things local\, including farm-fresh food and drinks at Wild Hope Farm – in honor South Carolina Nature Conservancy’s 50th Anniversary. Picnic tables and bales will be set up by the hay wagon stage overlooking the farm’s 10-acre pond. \nDan the Pig Man will serve up fresh BBQ for purchase and Legal Remedy Brewery will have beers on tap highlighting flavors from the farm. \nEvent highlights include guitar pickin’ musicians\, and a special demonstration from the Nature Conservancy. \nBYO picnic blanket. \nCost: $25.00\nKids under 10 admitted free. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/2019-pickin-party-tickets-59965934725″ target=”_blank” ]Click for detailed info and tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/wild-hope-farm-2019-pickin-party/
LOCATION:Wild Hope Farm\, 2620 Blaney Road\, Chester\, SC\, 29706\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/06/wild-hope-party.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190615T143000
DTEND;TZID=America/New_York:20190615T153000
DTSTAMP:20260425T234842
CREATED:20181129T222711Z
LAST-MODIFIED:20190606T154013Z
UID:12069-1560609000-1560612600@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-3-2019-06-08/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190613T183000
DTEND;TZID=America/New_York:20190613T200000
DTSTAMP:20260425T234843
CREATED:20190603T132157Z
LAST-MODIFIED:20191111T133704Z
UID:13547-1560450600-1560456000@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Charcuterie 101
DESCRIPTION:PCG Member Christopher Sottile will lead a class on how different types of cured meats are made and what makes artisan products so much better than the commodity stuff you’d find at the grocery store. \nThere will be many tastings paired with red and white wines. \nAfter the class\, attendees can purchase any retail products in the store for 15% off. \nCost: $39.00\nSeats are non-refundable\, but are transferable. \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/loyalist-market-charcuterie-111419/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/loyalist-charcuterie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190606T190000
DTEND;TZID=America/New_York:20190606T220000
DTSTAMP:20260425T234843
CREATED:20190503T130247Z
LAST-MODIFIED:20190503T132502Z
UID:13406-1559847600-1559858400@piedmontculinaryguild.com
SUMMARY:Petra's - ST4R TR3K: The Conway Maneuver
DESCRIPTION:PCG Member Julia Simon adds the title “Admiral” to “Chef” as part of the crew for ST4R TR3K: The Conway Maneuver – a mirthful evening of songs\, scenery chewing\, actual chewing (it’s dinner theater\, get it?!) and all the sights\, sounds\, and low-budget scenery you can handle. \nThey’ll be “Boldly Going Where No Woman Has Gone Before” to exotic\, far away places (or at least\, a nearby starbase). You’ll meet some familiar(ish) characters and some newly formed entities\, eat other-worldy vegan fare created by Chef Julia\, and be treated to an entirely original story and score by Molly Jay\, performed by renowned local actors and musicians. A Beautiful Day In Hell production. \nCost: $40.00 (+ fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/st4r-tr3k-the-conway-maneuver-tickets-61242764758″ target=”_blank”]Reserve Your Spots![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/petras-st4r-tr3k-the-conway-maneuver/
LOCATION:Petra’s\, 1919 Commonwealth Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/05/petra-trek.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190530T183000
DTEND;TZID=America/New_York:20190530T200000
DTSTAMP:20260425T234843
CREATED:20190510T130307Z
LAST-MODIFIED:20190510T130916Z
UID:13432-1559241000-1559246400@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Cheese 101
DESCRIPTION:PCG Member Christopher Sottile will lead tasting of seven styles of cheese – fresh\, soft-ripened / bloomy rind\, washed rind\, semi-soft\, semi-firm\, hard\, and blue. Two glasses of wine will be included. \nAfter the class\, attendees can purchase any retail products in the store for 15% off (excluding beer and wine). \nCost: $39.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-cheese-101-2/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/loyalist-cheese101.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190521T170000
DTEND;TZID=America/New_York:20190521T190000
DTSTAMP:20260425T234843
CREATED:20190430T161031Z
LAST-MODIFIED:20190430T161746Z
UID:13359-1558458000-1558465200@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Prodigal Farm Cheese Tasting
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Kat Spann\, cheesemaker/owner of Prodigal Farm for a tasting of Prodigal Farm cheeses during Assorted Table Wine Shoppe’s Tuesday night wine flight. \nTicket Cost: $5.00 (+tax) \nPay at the event.
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-prodigal-farm-cheese-tasting/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/prodigal-farm-cheeses.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190517T170000
DTEND;TZID=America/New_York:20190517T210000
DTSTAMP:20260425T234843
CREATED:20190430T163554Z
LAST-MODIFIED:20190430T164450Z
UID:13371-1558112400-1558126800@piedmontculinaryguild.com
SUMMARY:Triple C Brewery - Ales for Autism
DESCRIPTION:Join PCG chefs Tara and Brenton Ebersold of Bleu Barn Bistro team with Triple C Brewery for Ales for Autism. Proceeds will be donated to Autism Charlotte to fund the organization’s learning and development opportunities for children with autism and their families. \nFree to attend.
URL:https://piedmontculinaryguild.com/pcgevent/triple-c-brewery-ales-for-autism/
LOCATION:Triple C Brewery\, 2900 Griffith Street\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/ales-for-autism.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190513T190000
DTEND;TZID=America/New_York:20190513T220000
DTSTAMP:20260425T234843
CREATED:20190430T154532Z
LAST-MODIFIED:20190430T155210Z
UID:13349-1557774000-1557784800@piedmontculinaryguild.com
SUMMARY:The Queen & Glass - Dinner Series with Ashley Boyd and Bob Peters
DESCRIPTION:PCG Member\, nationally-known mixologist Bob Peters\, teams up with fellow PCG Member\, Chef Ashley Boyd\, Chef / Co-Owner of 300 East\, for a special cocktail pairing dinner. \nFive courses with cocktail pairings\, plus welcome cocktail. \nCost\n$100.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/queen-and-glass-guest-chef-series-with-chef-ashley-boyd-and-bob-peters-tickets-61029600177″ target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/the-queen-glass-dinner-series-with-ashley-boyd-and-bob-peters/
LOCATION:The Queen & Glass\, 1315 East Blvd\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/ashley-bob-fb-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190512T120000
DTEND;TZID=America/New_York:20190512T140000
DTSTAMP:20260425T234843
CREATED:20190329T154221Z
LAST-MODIFIED:20190510T131048Z
UID:13134-1557662400-1557669600@piedmontculinaryguild.com
SUMMARY:Middle Ground Farm - Mother's Day Brunch on the Pond
DESCRIPTION:PCG Member Dan Kypena is hosting a chef-inspired brunch buffet on the beautiful new pond setting at Middle Ground Farm in Monroe\, NC. You can toast your mother over mimosas and walk along the pier overlooking the three-acre pond. \nChef Taylor Kastl from Tayste Catering will prepare a gourmet menu served from the gazebo\, including quiche\, charcuterie\, smoked salmon\, farm fresh eggs\, seasonal produce\, pastries\, and more. You will also enjoy goodies from Wentworth & Fenn mobile patisserie and Lenny Boy Brewing Company. \nAfter brunch\, if you are interested in a little walk\, take a farm tour with Farmer Dan. It will include a visit to the orchard\, hydroponic lettuce barn\, and the hemp grow room. You will also have the opportunity to meet several of the farm’s livestock guardian dogs. \nCost: $50.00 (+ fee) \nSOLD OUT!
URL:https://piedmontculinaryguild.com/pcgevent/middle-ground-farm-mothers-day-brunch/
LOCATION:Middle Ground Farm\, 4910 Pageland Hwy\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/mgf-mothersday.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190511T143000
DTEND;TZID=America/New_York:20190511T153000
DTSTAMP:20260425T234843
CREATED:20181129T222711Z
LAST-MODIFIED:20190430T154317Z
UID:12068-1557585000-1557588600@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month\, Bob will be exploring cocktails made with mezcal – focusing on three brands: Creyente\, Ilegal\, and Montelobos. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2019-05-11/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/bob-mezcal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190510T190000
DTEND;TZID=America/New_York:20190510T200000
DTSTAMP:20260425T234843
CREATED:20190430T160108Z
LAST-MODIFIED:20190430T160722Z
UID:13354-1557514800-1557518400@piedmontculinaryguild.com
SUMMARY:Red Clay Cider Works - Cider & Cheese Pairing
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with fellow member\, Cider maker Jay Bradish of Red Clay Cider Works to walk you through four different cider and cheese pairings\, each with their own delectable panache. Limited seating. \nTicket Cost: $19.00 (+fee/tax) \nTicket holders please check in at the bar upon arrival. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/cheese-cider-pairing-tickets-60763553424″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/red-clay-cider-works-cider-cheese-pairing-0519/
LOCATION:Red Clay Ciderworks\, 245 Clanton Road\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/cider-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190506T173000
DTEND;TZID=America/New_York:20190506T203000
DTSTAMP:20260425T234843
CREATED:20190503T203127Z
LAST-MODIFIED:20190503T204403Z
UID:13415-1557163800-1557174600@piedmontculinaryguild.com
SUMMARY:Pilot Brewing Company - Beer Education Night: Building a Descriptive Vocabulary
DESCRIPTION:PCG Professional Member\, certified Advanced Cicerone\, Jen Blair\, leads attendees through a crash course in beer terminology. \nThree class times to choose from: 5:30pm\, 6:30pm\, or 7:30pm \nCost:$8.00 (+tax)\nPay at the door. Includes a beer flight.
URL:https://piedmontculinaryguild.com/pcgevent/pilot-brewing-company-beer-education-night/
LOCATION:Pilot Brewing Company\, 1331 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/05/pilot-class-050619.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190504T110000
DTEND;TZID=America/New_York:20190504T130000
DTSTAMP:20260425T234843
CREATED:20190430T162351Z
LAST-MODIFIED:20190430T163011Z
UID:13364-1556967600-1556974800@piedmontculinaryguild.com
SUMMARY:Belmont's Specialty Foods - Empanada Giveaway
DESCRIPTION:PCG Member Sara-Rose Bockian of Empanada Queen is hosting a free empanada giveaway at Belmont’s Specialty Foods in celebration of Cinco de Mayo. \nFree to attend.
URL:https://piedmontculinaryguild.com/pcgevent/belmonts-specialty-foods-empanada-giveaway/
LOCATION:Belmont’s Specialty Foods\, 7 North Main Street\, Belmont\, NC\, 28012\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/empanadas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190504T090000
DTEND;TZID=America/New_York:20190504T230000
DTSTAMP:20260425T234843
CREATED:20190419T132010Z
LAST-MODIFIED:20190419T132202Z
UID:13258-1556960400-1557010800@piedmontculinaryguild.com
SUMMARY:Evans Family Farm - Breakfast on the Farm
DESCRIPTION:PCG Member Jessica Evans is kicking off the Evans Family Farm tour season by hosting a breakfast on the farm. Attendees will enjoy locally sourced food followed by a walking farm tour – seeing first-hand how everything is raised on farm including: chickens\, pigs\, sheep\, and cows grazed in rotation; nourishing the land; and building the soil. \nCost: $25.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.evansfamilyfarm.com/volunteer” target=”_blank”]Reserve Your Spots![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/evans-family-farm-breakfast-on-the-farm/
LOCATION:Evans Family Farm\, 11180 NC Highway 801\, Mount Ulla\, NC\, 28125\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/evans-breakfast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190428T143000
DTEND;TZID=America/New_York:20190428T153000
DTSTAMP:20260425T234843
CREATED:20190422T134357Z
LAST-MODIFIED:20190422T134711Z
UID:13264-1556461800-1556465400@piedmontculinaryguild.com
SUMMARY:BOOM Charlotte - Fermentation Workshop
DESCRIPTION:PCG Member John Schaal will be conducting a Fermentation Workshop as part of the BOOM Charlotte festival\, held on Central Avenue (next to the Pizza Peel) in Plaza-Midwood. Attendees will sample a variety of foods that make use of fermentation and make a batch of sauerkraut together as we discuss the foundations of fermentation. \nParticipants will take home their own jar of sauerkraut and potentially some other goodies as well. \nCost: $20.00 (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://boomcharlotte.org/speakers/boom-food-workshops/” target=”_blank”]Reserve Your Spots![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/boom-charlotte-fermentation-workshop/
LOCATION:BOOM Charlotte – Fermentation Workshop
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/schaal-fermentation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190428T130000
DTEND;TZID=America/New_York:20190428T153000
DTSTAMP:20260425T234843
CREATED:20190415T131751Z
LAST-MODIFIED:20190415T133129Z
UID:13224-1556456400-1556465400@piedmontculinaryguild.com
SUMMARY:Carolina Commercial Kitchen - Summer Cookie Decorating
DESCRIPTION:PCG Member Chef Hannah Riley\, Alternative Chef\, hosts Susan Hennes\, aka “They Call Me Sugar” – a local artist who has transferred her artistic abilities to confectionary canvasses. \nAttendees will get a choice of decorating various cookies\, including flip flop\, hibiscus flower\, beach balls\, and other designs. Susan will demonstrate how to get the correct color and consistency of the icings and some fun decorating techniques. \nCookies will be able to be taken home. Guests will enjoy appetizers and beverages during this hands on class. \nCost\n$100.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.alternativechefnc.com/store/p53/Summer_Themed_Cookie_Decorating_.html” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/carolina-commercial-kitchen-summer-cookie-decorating/
LOCATION:Carolina Commercial Kitchen\, 3500 Latrobe Drive / Suite 300\, Charlotte\, NC\, 28211\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/callmesugar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190425T190000
DTEND;TZID=America/New_York:20190425T210000
DTSTAMP:20260425T234843
CREATED:20190401T144256Z
LAST-MODIFIED:20190415T131850Z
UID:13150-1556218800-1556226000@piedmontculinaryguild.com
SUMMARY:Carolina Commercial Kitchen - Biscuits & Jam
DESCRIPTION:PCG Member Chef Hannah Riley\, Alternative Chef\, hosts fellow member Tara Ebersold of Bleu Barn Bistro for a biscuits and jam class. Chef Tara will demonstrate how to make strawberry balsamic jam and guests will make fluffy southern biscuits and be able to enjoy both to take home. \nCost\n$100.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.alternativechefnc.com/store/p52/Biscuits_%26_Jam_.html” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/carolina-commercial-kitchen-biscuits-jam/
LOCATION:Carolina Commercial Kitchen\, 3500 Latrobe Drive / Suite 300\, Charlotte\, NC\, 28211\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/biscuits-jam.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190422T183000
DTEND;TZID=America/New_York:20190422T210000
DTSTAMP:20260425T234843
CREATED:20190412T144834Z
LAST-MODIFIED:20190412T150312Z
UID:13216-1555957800-1555966800@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Bee(R) Dinner
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing host Chef/Owner (and beekeeper) of Heirloom Clark Barlowe\, along with along with representatives from the Mecklenburg County Beekeepers Association\, for a four-course honey bee inspired menu – all paired with Free Range beers – in an effort to raise awareness to the issues facing some of our most important pollinators. \n1st Course\nFlower Power Salad – Chef Foraged Flowers\, Orrman’s Cheese Shop Parmesan Reggiano\, Propolis Vinaigrette \n2nd Course\nBeeswax Cured Yellowfin Tuna – NC Chili Sauce\, Fair Share Farm Baby Fines Herbs\, Hickory Nut Oil\, Crispy Red Onion \n3rd Course\nGarlic Crushed Potatoes – Honey-Bacon Roasted Brussels Sprouts\, Fermented Honey-Bison Jus \n4th Course\nHoney Water Sponge Cake – Crispy Rose Petals\, Quince Blossom Syrup\, Fermented Honey Ice Cream \nDietary restrictions received 72 hours or more in advance will be accommodated as best as possible. \nCost: $45.00 (+fee/tax) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/free-range-brewing-beer-dinner-tickets-58404487394″ target=”_blank”]Reserve Your Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-beer-dinner/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/bee-r-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190420T120000
DTEND;TZID=America/New_York:20190420T180000
DTSTAMP:20260425T234843
CREATED:20190312T124036Z
LAST-MODIFIED:20190312T125533Z
UID:13009-1555761600-1555783200@piedmontculinaryguild.com
SUMMARY:Copper Barrel Distillery - Shinetopia 2019
DESCRIPTION:PCG Member George Smith of Copper Barrel Distillery is hosting Shinetopia 2019 – a fundraiser for Patriot Sportsmen\, an organization which provides hunting and fishing adventures for combat veterans and children with disabilities. \nThe event will have four bands\, four NC breweries\, as well as local food trucks and car clubs. \nShinetopia will also be the site of the Second annual Cornbread Cook-off – with up to $1\,000 in prizes. There will also be a dedicated Kids Zone with a scale train offering rides around the neighborhood. \nThose who purchase a Silver or Gold VIP package will be granted early access\, receive exclusive commemorative souvenirs\, plus have an opportunity to spend some quality time with North Carolina’s very own moonshine folk hero and Master Distiller\, Buck Nance. \nCost: $20.00 – $125.00 (Youth ticket: $10.00)
URL:https://piedmontculinaryguild.com/pcgevent/copper-barrel-distillery-shinetopia-2019/
LOCATION:Copper Barrel Distillery\, 508 Main Street\, North Wilkesboro\, NC\, 28697\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/shinetopia-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190414T113000
DTEND;TZID=America/New_York:20190414T150000
DTSTAMP:20260425T234843
CREATED:20190412T142634Z
LAST-MODIFIED:20190412T144100Z
UID:13212-1555241400-1555254000@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Order / Fire - Lewis Donald (& Pig Pickin')
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts this season’s finale of the popular order/fire series. This month\, Marc sits down with fellow PCG Member\, Lewis Donald of Sweet Lew’s BBQ and talks about how Donald ended up opening his restaurant in the Belmont neighborhood of Charlotte. Donald worked his way up from the sandwich counter to running country clubs before deciding that tending to the fire was what he wanted to do. \nBefore and after the screenings (there will be two)\, there will be a chance to meet Lewis Donald as he cooks a pig onsite at the brewery\, marking Free Range Brewing and OrderFire’s 4th Annual Pig Pickin’. Sides and help will be provided by the Community Culinary School of Charlotte (CCSC). All proceeds will go to support the school. CCSC is a workforce training facility for at-risk adults – workforce development through the culinary arts. The pig is being donated by Beeler’s Pure Pork and the rolls are being donated from Dukes Bread. \nSuggested Donation for the BBQ: $10.00.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-lewis-donald/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/of-lewis.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190413T190000
DTEND;TZID=America/New_York:20190413T220000
DTSTAMP:20260425T234843
CREATED:20190311T131622Z
LAST-MODIFIED:20190311T134437Z
UID:12989-1555182000-1555192800@piedmontculinaryguild.com
SUMMARY:Mint Museum: Randolph - 8th Annual Sweet Escapes
DESCRIPTION:A host of PCG Members and other local culinary professionals have teamed up for the 8th Annual Sweet Escapes – a chocolate-centered fundraising event to benefit Community Link of Charlotte. \nArea Chefs\, Pastry Chefs\, Chocolatiers\, and Bakers\, in collaboration with local farmers & food artisans\, will create sweet and savory dishes – as well as chocolate showpieces – all featuring locally grown/produced ingredients. \nThe evening will also feature live music\, beer & wine\, as well as live & silent auctions. \nProceeds from the evening will fund the organization’s homeless-to-housing programs – helping those in our area who are homeless (or in danger of becoming homeless) obtain and sustain safe\, decent\, and affordable housing. \nFeatured Chefs\nAdam Duke\nAshley Boyd\nBlair Potts\nBouavanh Southivorarat\nBrian Campbell\nChris Young\nEllen Duke\nJennifer Young\nJoel Talento\nJoy Turner\nKelly Patkus\nMargo Potts\nMichael Bowling\nMiranda Brown\nPaul Malcolm\nQuientina Stewart\nRyan Forte\nSamantha Allen \nContributors\nSalem Suber – Southminster\nJesse Leadbetter – Freshlist \nBold = PCG Professional Member \nCost: $100.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://501auctions.com/sweetescapes/tickets?type=21140″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/mint-museum-randolph-8th-annual-sweet-escapes/
LOCATION:Mint Museum – Randolph\, 2730 Randolph Rd\, Charlotte\, NC\, 28207\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/sweet-escapes-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190413T143000
DTEND;TZID=America/New_York:20190413T153000
DTSTAMP:20260425T234843
CREATED:20181129T222711Z
LAST-MODIFIED:20190326T141650Z
UID:12067-1555165800-1555169400@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month\, Bob will be crafting cocktails made with Social House vodka – which is crafted in Kinston\, North Carolina. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2019-04-13/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/earls-lab-04-19.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190411T190000
DTEND;TZID=America/New_York:20190411T220000
DTSTAMP:20260425T234843
CREATED:20190326T134926Z
LAST-MODIFIED:20190326T141219Z
UID:13088-1555009200-1555020000@piedmontculinaryguild.com
SUMMARY:The Queen & Glass - Dinner Series with Paul Verica and Bob Peters
DESCRIPTION:PCG Member\, nationally-known mixologist Bob Peters\, teams up with fellow PCG Member\, 2019 James Beard Semifinalist Chef Paul Verica\, Executive Chef / Owner of The Stanley\, for a special cocktail pairing dinner. \nA two-time James Beard nominee\, Chef Paul is known for his innovative approach to crafting and presenting his dishes – using locally sourced ingredients. \nFive courses with cocktail pairings\, plus welcome cocktail. \nCost\n$100.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/the-queen-and-glass-guest-chef-series-tickets-59303174391″ target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/the-queen-glass-dinner-series-with-paul-verica-and-bob-peters/
LOCATION:The Queen & Glass\, 1315 East Blvd\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/paul-eb.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190407T120000
DTEND;TZID=America/New_York:20190407T200000
DTSTAMP:20260425T234843
CREATED:20190403T120814Z
LAST-MODIFIED:20190403T121631Z
UID:13173-1554638400-1554667200@piedmontculinaryguild.com
SUMMARY:Resident Culture Brewery - Whales for Wishes Bottle Share Fundraiser
DESCRIPTION:PCG Members Tara Ebersold and Brenton Ebersold is bringing its Blue Barn Bistro food truck Resident Culture at its Whales for Wishes Bottle Share fundraiser for Make-A-Wish – Central & Western North Carolina. \nCost: Free to attend. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.facebook.com/events/248178545817477/” target=”_blank”]Click for Details![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/resident-culture-whales-for-wishes-fundraiser/
LOCATION:Resident Culture Brewery\, 2101 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/bottle-share.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190406
DTEND;VALUE=DATE:20190408
DTSTAMP:20260425T234843
CREATED:20190311T142434Z
LAST-MODIFIED:20190311T143731Z
UID:12998-1554508800-1554681599@piedmontculinaryguild.com
SUMMARY:Bull City Farm - Cheese & Charcuterie Workshop
DESCRIPTION:Noted farmer\, butcher\, author and PCG Member Meredith Leigh teams up with Bull City Farm’s Samantha Gasson for a two-day cheese and charcuterie workshop\, where they will will explore fermentation and flavor from the angles of both cured meats and delicious cheeses. \nSam will take participants through the basics of home cheesemaking\, including milk quality\, bacterial cultures\, coagulants\, and various techniques for production of quality cheese in the home kitchen. Meredith will teach you to develop artisan meat products\, from developing your own sausage recipes to producing dry-cured delicacies and hard salamis. \nParticipants will get hands on experience in as much of the process as they desire\, and students will be encouraged to create and invent. You will leave ready to confidently and safely preserve foods using pure ingredients and ethical processing\, and you will feel inspired to experiment and evolve your own practice. \nCost includes light breakfast and lunch on each day of class\, and a shared feast at the end of the event. You will go home with meat\, cheese\, new knowledge\, and new friends. \nApril 6-7 / 9am-4pm each day\nCost: $250.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.mereleighfood.com/books/cheese-charcuterie-workshop” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/bull-city-farm-cheese-charcuterie-workshop/
LOCATION:Bull City Farm\, 5315 Isham Chambers Road\, Rougemont\, NC\, 28730\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/leigh-charcuterie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190329T190000
DTEND;TZID=America/New_York:20190329T210000
DTSTAMP:20260425T234843
CREATED:20190315T155730Z
LAST-MODIFIED:20190315T160804Z
UID:13036-1553886000-1553893200@piedmontculinaryguild.com
SUMMARY:Carolina Commercial Kitchen - Cheese Plating Class
DESCRIPTION:PCG Member Chef Hannah Riley\, Alternative Chef\, hosts fellow member Rachel Klebaur of Orrman’s Cheese Shop for a class covering cheese care\, plating styles\, types of cheese and accompaniments. Hors d’oeuvres and refreshments will be served. \nCost\n$100.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.alternativechefnc.com/store/p20/Cheese_Plating_Class_.html” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/carolina-commercial-kitchen-cheese-plating-class/
LOCATION:Carolina Commercial Kitchen\, 3500 Latrobe Drive / Suite 300\, Charlotte\, NC\, 28211\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/alt-chef-cheese-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190325T183000
DTEND;TZID=America/New_York:20190325T210000
DTSTAMP:20260425T234843
CREATED:20190201T145032Z
LAST-MODIFIED:20190301T222450Z
UID:12593-1553538600-1553547600@piedmontculinaryguild.com
SUMMARY:Project 658 - 4th Annual Sugar Shock
DESCRIPTION:Ever crave dessert for dinner? Here is your chance! Project 658 is hosting some of Charlotte’s best pastry chefs for a six-course tasting of unforgettable desserts! The evening will begin with light hors d’oeuvres with each course having a beverage pairing including spirits from Key City Spirits (from PCG Member George Smith). \nAll proceeds from the evening will go towards the Project 658 Culinary School and Community Feeding Project. \nFeaturing\nJossie Lukacik – Sweet Affairs / Sweet Spot Studio (PCG Member)\nAlyssa Wilen – Chef Alyssa’s Kitchen (PCG Member)\nBrigitte Oger – Craft Cakes CLT (PCG Member)\nAshley Anna Tuttle – Community Matters Café\nJustin Burke-Samson – Pastry Chef / Writer\nMiranda Brown – The Asbury\nSamantha Allen – Wentworth & Fenn\nPhillip Platoni – Southminster (PCG Member) – hors d’oeuvres\nKel Minton – Soul Gastrolounge (PCG Member) – cocktails\nTamu Curtis – Liberate Your Palate – cocktails \n(BOLD indicates PCG Professional Member) \nMenu\nPassed hors d’oeuvres\nPhillip Platoni \nMojo Marinated Pork | Smithfield Ham |Lusty Monk Mustard | House-made Pickles \nUrban Gourmet Farms Oyster Mushroom Risotto Cake (Vegan) \nSun-dried Tomato and Olive Tapenade | Smoked Ricotta | White Balsamic Reduction | Micro Basil \nJerk Shrimp Canapé \nTostones | Charred Pineapple Salsa | Pickled Chile | Scallion \nGolden Beet and Quinoa Cake (Vegan) \nAvocado | Thai Chili Sauce | Sesame Seed Tuile | Cilantro \nDessert Courses \nCourse 1 – Ashley Anna Tuttle\nChestnut | Goat Milk | Melon | Caramelized Puffed Rice \nCourse 2 – Miranda Brown & Jossie Lukacik\nParsnip | Caramelized White Chocolate | Vanilla Bean | Lemon \nCourse 3 – Brigitte Oger\nPassion Fruit | Pistachio | Meringue \nCourse 4 – Alyssa Wilen\nCupola Cheese | Strawberry & Peppercorn | Fennel Pollen Brittle \nCourse 5 – Justin Burke-Samson\nSalted Honey | Tahini | Marshmallow | Benne Brittle \nCourse 6 – Samantha Allen\nDark Chocolate | Hazelnut | Coffee | Milk Jam \nCost: $75.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://project658.com/events/sugar-shock-registration/” target=”_blank” ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/project-658-sugar-shock-2019/
LOCATION:Project 658\, 3646 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/02/Sugar-Shock-2019.jpg
END:VEVENT
END:VCALENDAR