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X-WR-CALDESC:Events for Piedmont Culinary Guild
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TZID:America/New_York
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DTSTART:20180311T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180902T120000
DTEND;TZID=America/New_York:20180902T220000
DTSTAMP:20260426T115320
CREATED:20180730T183536Z
LAST-MODIFIED:20180730T184056Z
UID:11346-1535889600-1535925600@piedmontculinaryguild.com
SUMMARY:Resident Culture Brewery - 1st Annual Blow Out
DESCRIPTION:PCG Members Tara and Brenton Ebersold offering locally-sourced dishes at their Bleu Barn Bistro food truck at Resident Culture’s first anniversary party. \nResident Culture will be featuring special releases and live music. \nFree Admission\nFood truck prices.
URL:https://piedmontculinaryguild.com/pcgevent/resident-culture-brewery-1st-annual-blow-out/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/re-1st-anniv.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180828T183000
DTEND;TZID=America/New_York:20180828T200000
DTSTAMP:20260426T115320
CREATED:20180730T165929Z
LAST-MODIFIED:20180730T170534Z
UID:11326-1535481000-1535486400@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Charcuterie 101
DESCRIPTION:PCG Member Christopher Sottile will lead a class on how different types of cured meats are made and what makes artisan products so much better than the commodity stuff you’d find at the grocery store. \nThere will be many tastings paired with red and white wines. \nAfter the class\, attendees can purchase any retail products in the store for 15% off. \nCost: $35.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-charcuterie-101/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/loyalist-charcuterie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180822T170000
DTEND;TZID=America/New_York:20180822T200000
DTSTAMP:20260426T115320
CREATED:20180802T160442Z
LAST-MODIFIED:20180802T165646Z
UID:11364-1534957200-1534968000@piedmontculinaryguild.com
SUMMARY:Davidson Farmer's Market - Wednesday Evening Market
DESCRIPTION:PCG Member Abby Wyatt is hosting three special “Wednesday Evening” editions of Davidson Farmers Market. \nFeatured vendors include PCG Members: \nDanielle Rowland – Rowland’s Row Family Farm\nChase Reynolds – Two Pigs Farm\nWilliam Logan – Carolina Artisan Breads \n .. as well as other farmers and food artisans. \nPublic parking is available in the parking lots of Lake Norman Christian School (South Street) and Davidson Presbyterian Church (Intersection of Jackson St & Depot St). \nFree at attend.
URL:https://piedmontculinaryguild.com/pcgevent/davidson-farmers-market-wednesday-evening-market/
LOCATION:Davidson Village Green\, 119 S. Main Street\, Davidson\, NC\, 28036\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/08/davidson-augwed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180816T180000
DTEND;TZID=America/New_York:20180816T200000
DTSTAMP:20260426T115320
CREATED:20180730T163751Z
LAST-MODIFIED:20180730T164923Z
UID:11317-1534442400-1534449600@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Paint Night
DESCRIPTION:PCG Member Christopher Sottile is hosting The Tipsy Paintbrush’s Dawn Caputo to teach you how to paint your own masterpiece while you chow down on cheese and charcuterie and drink wine! \nCost: $25.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://thetipsypaintbrush.com/wp-content/themes/thetipsy/inc/calender-popup-ajax.php?post_type=ms_event&selected_date=08/16/2018″ target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-paint-night/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/loyalist-paint.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180815T090000
DTEND;TZID=America/New_York:20180815T120000
DTSTAMP:20260426T115320
CREATED:20180516T153133Z
LAST-MODIFIED:20180522T121618Z
UID:10582-1534323600-1534334400@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - Petal Power Summer Camp
DESCRIPTION:PCG Member Jennifer Stalford is hosting a one-day Petal Power Summer Camp\, 9am-noon\, for rising 2nd-4th graders at J & J Family Farm in Clover\, SC. \nGardening\, pollinators\, edible flowers\, and fresh foods are the focus. Campers will take home a sunflower plant and tissue paper stained glass windows. \nThis camp is fun\, educational\, and is taught by Jennifer Stalford who is a Master Beekeeper\, Master Gardener\, and Mushroom Farmer. All activities are outdoor so sunscreen and comfortable clothing with closed-toe shoes are recommended. \nAge exceptions may be made on a case-by-case basis All of the camps will be outdoors so be ready to hike and walk around. \nCost: $30.00 (+fee). \nRegistration deadline is one week prior. Camp size is limited. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/petal-power-tickets-44705440175″ target=”_blank” ]Click here to Register[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-petal-power-summer-camp/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/jandj-flowercamp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180811T143000
DTEND;TZID=America/New_York:20180811T153000
DTSTAMP:20260426T115320
CREATED:20171228T171549Z
LAST-MODIFIED:20180727T181655Z
UID:8768-1533997800-1534001400@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. This month’s topic: Spicy Cocktails! \nBob will explore some super simple spicy recipes that include several different types of peppers – paired with North Carolina’s own award winning\, Durham Distillery. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-mixology-spicy-cocktails/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/JPEG-image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180808T090000
DTEND;TZID=America/New_York:20180808T120000
DTSTAMP:20260426T115320
CREATED:20180516T152238Z
LAST-MODIFIED:20180522T121715Z
UID:10585-1533718800-1533729600@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - Bees & Shrooms Summer Camp
DESCRIPTION:PCG Member Jennifer Stalford is hosting a one-day Bees & Shrooms Summer Camp\, 9am-noon\, for rising 3rd-7th graders at J & J Family Farm in Clover\, SC. \nCampers will learn about honeybees\, explore a pizza garden\, taste honey and understand how mushrooms help honeybees. Campers will also design a pizza garden that they can implement at home and all will take home seed packets. \nThis camp is fun\, educational\, and is taught by Jennifer Stalford who is a Master Beekeeper\, Master Gardener\, and Mushroom Farmer. All activities are outdoor so sunscreen and comfortable clothing with closed-toe shoes are recommended. \nAge exceptions may be made on a case-by-case basis All of the camps will be outdoors so be ready to hike and walk around. \nCost: $30.00 (+fee). \nRegistration deadline is one week prior. Camp size is limited. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/bees-and-shrooms-tickets-44775678259″ target=”_blank” ]Click here to Register[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-bees-shrooms-summer-camp-2018-08-08/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/jandj-beeshroomscamp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180806T183000
DTEND;TZID=America/New_York:20180806T210000
DTSTAMP:20260426T115320
CREATED:20180709T144940Z
LAST-MODIFIED:20180730T173709Z
UID:11154-1533580200-1533589200@piedmontculinaryguild.com
SUMMARY:Lenny Boy Brewing Co.  - Nourish x Lenny Boy x Freshlist
DESCRIPTION:PCG Member Julia Simon / Nourish teams up with fellow members Matthew Martin\, Jesse Leadbetter\, & Erin Bradley of Freshlist and  Townes Mozer of Lenny Boy for four-course vegan dinner with Charlotte’s best summertime produce. Each course is paired with Lenny Boy Brewing’s beverages\, both alcoholic and non\, and features a one time small batch specialty kombucha brewed just for this dinner. \nCost: $50.00 (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/nourish-x-lenny-boy-x-freshlist-tickets-47091801847″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lenny-boy-brewing-co-nourish-x-lenny-boy-x-freshlist/
LOCATION:Lenny Boy Brewing Co.\, 3000 South Tryon St\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/nourish-lenny-boy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180806T090000
DTEND;TZID=America/New_York:20180806T130000
DTSTAMP:20260426T115320
CREATED:20180521T134615Z
LAST-MODIFIED:20180522T121845Z
UID:10658-1533546000-1533560400@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp 2018 (ages 7-18)
DESCRIPTION:PCG Members Alyssa Gorelick\, Andrew Wilen \, and Emily Gantt\, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-18 (Class will be divided into two age groups). All cooking classes use local and organic ingredients. \nNamed Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine\, it is requested your child has some experience cooking with a parent in the kitchen before signing up. \nEach day of the class will focus on a specific theme: \n\nCaribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda\nFocused Skills: knife skills and kitchen safety\, grilling\, proper cooking temperatures and sanitation for chicken\, cooking rice\, balancing sweet and savory flavors. Gluten-Free Menu\nLatin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros\nFocused Skills: sautéing\, making and steaming tamales\, roasting vegetables\, seasoning with dry spices\, making choux pastry for churros. Gluten-Free Menu (except Churros)\nBaking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche\nFocused Skills: measuring by weight and volume\, folding\, whipping egg whites for meringue\, ice cream making\, how to work with butter in baking\, how to make a gluten-free cake\, traditional pie crust. All items are gluten-free except for cookies and quiche.\nSouthern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream\nFocused Skills: making grits\, how to cook shrimp\, learning about seasonal foods from NC\, cooking with cast iron and care of a cast iron pan\, cutting ripe peaches\, making whipped cream\, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)\nMediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet\nFocused Skills: how to make hummus\, tzatziki sauce\, rolling and grilling pita bread\, Mediterranean seasonings\, pickling\, making sorbet. Gluten-Free Menu (except Pita Bread)\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. \nSorry\, This Session Is Sold Out\nClick here to request to be put on waiting list
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-2018-ages-7-18/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180804T143000
DTEND;TZID=America/New_York:20180804T160000
DTSTAMP:20260426T115320
CREATED:20180727T173807Z
LAST-MODIFIED:20180802T170950Z
UID:11292-1533393000-1533398400@piedmontculinaryguild.com
SUMMARY:South End Market - ’Mater Dames
DESCRIPTION:PCG Members Samantha DeRosa and Lynn Caldwell are hosting ’Mater Dames at South End Market (formerly Atherton Market). They are bringing together four of the area’s most talented and creative female chefs plus the current NC Mixologist of the Year and paired them with five local farms for an afternoon of sampling the official fruit of the summer: the tomato! (yes\, it’s really a fruit). \nEach food and beverage professional will showcase a different tomato varietal – organically and responsibly grown by one of our South End Market farmers. You’ll sample prepared dishes and cocktails .. as well as taste each tomato in its native state.\nIt’s gonna be ’materrific! \nThe Lineup\nAlyssa Wilen (PCG Member)\nChef/Owner: Chef Alyssa’s Kitchen \nJulia Simon (PCG Member)\nChef/Owner: Nourish \nLaney Jahkel-Parrish (PCG Member)\nPastry Sous Chef: 300 East \nTerra Ciotta (PCG Member)\nChef/Instructor: The Art Institute of Charlotte \nAmanda Britton\nHead Mixologist: Bardo (NC Mixologist of the Year) \nFeatured Farms\nBell’s Best Berries Farm\nBrewington Farms\nColdwater Creek Farms\nCoto Family Farms (PCG Member Karin Coto)\nThe Gardener’s Table \nOfficial ’MaterDames Distillery\nMade right here in Charlotte\, PCG Member Andrew Porter crafts Doc Porter’s vodka\, gin\, and bourbon from scratch using locally-sourced grains from Marshville and Asheville\, North Carolina.\nMust be over 21 to enjoy these samples. \nTickets:\n$15 General Admission / $30 with South End Market T-Shirt \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/mater-dames-tickets-47669628141″ target=”_blank” ]Click here for detailed info and tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/south-end-market-mater-dames/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/materdames-eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180730T090000
DTEND;TZID=America/New_York:20180730T130000
DTSTAMP:20260426T115320
CREATED:20180521T143910Z
LAST-MODIFIED:20180522T122018Z
UID:10705-1532941200-1532955600@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp 2018 (ages 7-12)
DESCRIPTION:PCG Members Alyssa Gorelick\, Andrew Wilen \, and Emily Gantt\, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-12. All cooking classes use local and organic ingredients. \nNamed Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine\, it is requested your child has some experience cooking with a parent in the kitchen before signing up. \nEach day of the class will focus on a specific theme: \n\nCaribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda\nFocused Skills: knife skills and kitchen safety\, grilling\, proper cooking temperatures and sanitation for chicken\, cooking rice\, balancing sweet and savory flavors. Gluten-Free Menu\nLatin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros\nFocused Skills: sautéing\, making and steaming tamales\, roasting vegetables\, seasoning with dry spices\, making choux pastry for churros. Gluten-Free Menu (except Churros)\nBaking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche\nFocused Skills: measuring by weight and volume\, folding\, whipping egg whites for meringue\, ice cream making\, how to work with butter in baking\, how to make a gluten-free cake\, traditional pie crust. All items are gluten-free except for cookies and quiche.\nSouthern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream\nFocused Skills: making grits\, how to cook shrimp\, learning about seasonal foods from NC\, cooking with cast iron and care of a cast iron pan\, cutting ripe peaches\, making whipped cream\, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)\nMediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet\nFocused Skills: how to make hummus\, tzatziki sauce\, rolling and grilling pita bread\, Mediterranean seasonings\, pickling\, making sorbet. Gluten-Free Menu (except Pita Bread)\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. \nSorry\, This Session Is Sold Out\nClick here to request to be put on waiting list
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-2018-ages-7-12-2018-07-30/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180724T090000
DTEND;TZID=America/New_York:20180724T120000
DTSTAMP:20260426T115320
CREATED:20180516T144645Z
LAST-MODIFIED:20180522T122202Z
UID:10682-1532422800-1532433600@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - Adventure Explorers Three-Day Summer Camp
DESCRIPTION:PCG Member Jennifer Stalford is hosting a three-day Adventure Explorers Summer Camp\, 9am-noon\, for rising 5th-9th graders at J & J Family Farm in Clover\, SC. \nCampers will hike on nature trails\, fish in a bass pond\, locate Geocache and play Disc Golf. Campers will make a fishing lure and whistle. On the final day\, they will put their skills to the test in ‘Nature Games’. \nThis camp is fun\, educational\, and is taught by Jennifer Stalford who is a Master Beekeeper\, Master Gardener\, and Mushroom Farmer. All activities are outdoor so sunscreen and comfortable clothing with closed-toe shoes are recommended. \nAge exceptions may be made on a case-by-case basis All of the camps will be outdoors so be ready to hike and walk around. \nCost: $80.00 (+fee). \nRegistration deadline is one week prior. Camp size is limited. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/adventure-explorers-tickets-44776811649″ target=”_blank” ]Click here to Register[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-adventure-explorers-summer-camp-2018-07-24-2/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/jandj-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180723T090000
DTEND;TZID=America/New_York:20180723T130000
DTSTAMP:20260426T115320
CREATED:20180521T142758Z
LAST-MODIFIED:20180522T122322Z
UID:10696-1532336400-1532350800@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp 2018 (ages 12-18)
DESCRIPTION:PCG Members Alyssa Gorelick\, Andrew Wilen \, and Emily Gantt\, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 12-18. All cooking classes use local and organic ingredients. \nNamed Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine\, it is requested your child has some experience cooking with a parent in the kitchen before signing up. \nEach day of the class will focus on a specific theme: \n\nCaribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda\nFocused Skills: knife skills and kitchen safety\, grilling\, proper cooking temperatures and sanitation for chicken\, cooking rice\, balancing sweet and savory flavors. Gluten-Free Menu\nLatin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros\nFocused Skills: sautéing\, making and steaming tamales\, roasting vegetables\, seasoning with dry spices\, making choux pastry for churros. Gluten-Free Menu (except Churros)\nBaking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche\nFocused Skills: measuring by weight and volume\, folding\, whipping egg whites for meringue\, ice cream making\, how to work with butter in baking\, how to make a gluten-free cake\, traditional pie crust. All items are gluten-free except for cookies and quiche.\nSouthern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream\nFocused Skills: making grits\, how to cook shrimp\, learning about seasonal foods from NC\, cooking with cast iron and care of a cast iron pan\, cutting ripe peaches\, making whipped cream\, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)\nMediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet\nFocused Skills: how to make hummus\, tzatziki sauce\, rolling and grilling pita bread\, Mediterranean seasonings\, pickling\, making sorbet. Gluten-Free Menu (except Pita Bread)\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. \nSorry\, This Session Is Sold Out\nClick here to request to be put on waiting list
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-2018-ages-12-18-2018-07-23/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180716T090000
DTEND;TZID=America/New_York:20180716T130000
DTSTAMP:20260426T115320
CREATED:20180521T143910Z
LAST-MODIFIED:20180522T122430Z
UID:10704-1531731600-1531746000@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp 2018 (ages 7-12)
DESCRIPTION:PCG Members Alyssa Gorelick\, Andrew Wilen \, and Emily Gantt\, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-12. All cooking classes use local and organic ingredients. \nNamed Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine\, it is requested your child has some experience cooking with a parent in the kitchen before signing up. \nEach day of the class will focus on a specific theme: \n\nCaribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda\nFocused Skills: knife skills and kitchen safety\, grilling\, proper cooking temperatures and sanitation for chicken\, cooking rice\, balancing sweet and savory flavors. Gluten-Free Menu\nLatin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros\nFocused Skills: sautéing\, making and steaming tamales\, roasting vegetables\, seasoning with dry spices\, making choux pastry for churros. Gluten-Free Menu (except Churros)\nBaking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche\nFocused Skills: measuring by weight and volume\, folding\, whipping egg whites for meringue\, ice cream making\, how to work with butter in baking\, how to make a gluten-free cake\, traditional pie crust. All items are gluten-free except for cookies and quiche.\nSouthern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream\nFocused Skills: making grits\, how to cook shrimp\, learning about seasonal foods from NC\, cooking with cast iron and care of a cast iron pan\, cutting ripe peaches\, making whipped cream\, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)\nMediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet\nFocused Skills: how to make hummus\, tzatziki sauce\, rolling and grilling pita bread\, Mediterranean seasonings\, pickling\, making sorbet. Gluten-Free Menu (except Pita Bread)\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. \nSorry\, This Session Is Sold Out\nClick here to request to be put on waiting list
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-2018-ages-7-12-2018-07-16/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180714T143000
DTEND;TZID=America/New_York:20180714T153000
DTSTAMP:20260426T115320
CREATED:20171228T171549Z
LAST-MODIFIED:20180709T151303Z
UID:8767-1531578600-1531582200@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. This month’s topic is “Cookout Cocktails” – featuring spirits from Fainting Goat Distillery out of Greensboro\, NC. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2-2018-06-09-2018-07-14/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/cookout-cocktails.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180714T120000
DTEND;TZID=America/New_York:20180714T230000
DTSTAMP:20260426T115320
CREATED:20180510T161403Z
LAST-MODIFIED:20180709T233447Z
UID:10524-1531569600-1531609200@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Cheers to 3 Years of Beers
DESCRIPTION:PCG Members Sarah and Jason Alexander is hosting Free Range Brewing’s third anniversary with a day of beer\, food\, and music. \nThey will be unveiling new brews up on tap with food from Farmhouse BBQ and Your Moms Donuts. \nTickets: $15/person – includes a custom anniversary glass and tokens for your first couple of pours. \nPay on site.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-cheers-to-3-years-of-beers/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/free-range-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180711T090000
DTEND;TZID=America/New_York:20180711T120000
DTSTAMP:20260426T115320
CREATED:20180516T152238Z
LAST-MODIFIED:20180522T122602Z
UID:10578-1531299600-1531310400@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - Bees & Shrooms Summer Camp
DESCRIPTION:PCG Member Jennifer Stalford is hosting a one-day Bees & Shrooms Summer Camp\, 9am-noon\, for rising 3rd-7th graders at J & J Family Farm in Clover\, SC. \nCampers will learn about honeybees\, explore a pizza garden\, taste honey and understand how mushrooms help honeybees. Campers will also design a pizza garden that they can implement at home and all will take home seed packets. \nThis camp is fun\, educational\, and is taught by Jennifer Stalford who is a Master Beekeeper\, Master Gardener\, and Mushroom Farmer. All activities are outdoor so sunscreen and comfortable clothing with closed-toe shoes are recommended. \nAge exceptions may be made on a case-by-case basis All of the camps will be outdoors so be ready to hike and walk around. \nCost: $30.00 (+fee). \nRegistration deadline is one week prior. Camp size is limited. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/bees-and-shrooms-tickets-44775604037″ target=”_blank” ]Click here to Register[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-bees-shrooms-summer-camp/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/jandj-beeshroomscamp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180709T090000
DTEND;TZID=America/New_York:20180709T170000
DTSTAMP:20260426T115320
CREATED:20180522T111352Z
LAST-MODIFIED:20180522T122901Z
UID:10710-1531126800-1531155600@piedmontculinaryguild.com
SUMMARY:Middle Ground Farm - Camp Homestead Five-Day Camp
DESCRIPTION:PCG Member Dan Kypena joins Meg Kypena in hosting Camp Homestead at Middle Ground Farm\, in Monroe\, NC for boys and girls ages 8-12. Day camp and overnight options. \nCampers will experience basic homesteading and adventure skills. Weekly activities include a daily schedule full of educational and fun activities led by subject matter experts in their field\, including culinary arts\, woodworking\, health & fitness\, foraging\, beekeeping\, first aid & emergency care\, artistry\, yoga and animal husbandry. \nCost: $500.00 day camp (9am-5pm) / $600.00 overnight \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.middleground.farm/activities” target=”_blank” ]Click Here for Detailed Info and Registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/middle-ground-farm-camp-homestead-five-day-camp-2018-07-09/
LOCATION:Middle Ground Farm\, 4910 Pageland Hwy\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/camp-homestead-feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180709T090000
DTEND;TZID=America/New_York:20180709T130000
DTSTAMP:20260426T115320
CREATED:20180521T142758Z
LAST-MODIFIED:20180522T123033Z
UID:10692-1531126800-1531141200@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp 2018 (ages 12-18)
DESCRIPTION:PCG Members Alyssa Gorelick\, Andrew Wilen \, and Emily Gantt\, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 12-18. All cooking classes use local and organic ingredients. \nNamed Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine\, it is requested your child has some experience cooking with a parent in the kitchen before signing up. \nEach day of the class will focus on a specific theme: \n\nCaribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda\nFocused Skills: knife skills and kitchen safety\, grilling\, proper cooking temperatures and sanitation for chicken\, cooking rice\, balancing sweet and savory flavors. Gluten-Free Menu\nLatin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros\nFocused Skills: sautéing\, making and steaming tamales\, roasting vegetables\, seasoning with dry spices\, making choux pastry for churros. Gluten-Free Menu (except Churros)\nBaking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche\nFocused Skills: measuring by weight and volume\, folding\, whipping egg whites for meringue\, ice cream making\, how to work with butter in baking\, how to make a gluten-free cake\, traditional pie crust. All items are gluten-free except for cookies and quiche.\nSouthern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream\nFocused Skills: making grits\, how to cook shrimp\, learning about seasonal foods from NC\, cooking with cast iron and care of a cast iron pan\, cutting ripe peaches\, making whipped cream\, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)\nMediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet\nFocused Skills: how to make hummus\, tzatziki sauce\, rolling and grilling pita bread\, Mediterranean seasonings\, pickling\, making sorbet. Gluten-Free Menu (except Pita Bread)\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. \nSorry\, This Session Is Sold Out\nClick here to request to be put on waiting list
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-2018-ages-12-18/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180626T090000
DTEND;TZID=America/New_York:20180626T120000
DTSTAMP:20260426T115320
CREATED:20180516T144645Z
LAST-MODIFIED:20180522T123438Z
UID:10559-1530003600-1530014400@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - Adventure Explorers Three-Day Summer Camp
DESCRIPTION:PCG Member Jennifer Stalford is hosting a three-day Adventure Explorers Summer Camp\, 9am-noon\, for rising 5th-9th graders at J & J Family Farm in Clover\, SC. \nCampers will hike on nature trails\, fish in a bass pond\, locate Geocache and play Disc Golf. Campers will make a fishing lure and whistle. On the final day\, they will put their skills to the test in ‘Nature Games’. \nThis camp is fun\, educational\, and is taught by Jennifer Stalford who is a Master Beekeeper\, Master Gardener\, and Mushroom Farmer. All activities are outdoor so sunscreen and comfortable clothing with closed-toe shoes are recommended. \nAge exceptions may be made on a case-by-case basis All of the camps will be outdoors so be ready to hike and walk around. \nCost: $80.00 (+fee). \nRegistration deadline is one week prior. Camp size is limited. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/adventure-explorers-tickets-44776616064″ target=”_blank” ]Click here to Register[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-adventure-explorers-summer-camp/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/jandj-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180625T090000
DTEND;TZID=America/New_York:20180625T170000
DTSTAMP:20260426T115320
CREATED:20180522T111352Z
LAST-MODIFIED:20180522T123605Z
UID:10706-1529917200-1529946000@piedmontculinaryguild.com
SUMMARY:Middle Ground Farm - Camp Homestead Five-Day Camp
DESCRIPTION:PCG Member Dan Kypena joins Meg Kypena in hosting Camp Homestead at Middle Ground Farm\, in Monroe\, NC for boys and girls ages 8-12. Day camp and overnight options. \nCampers will experience basic homesteading and adventure skills. Weekly activities include a daily schedule full of educational and fun activities led by subject matter experts in their field\, including culinary arts\, woodworking\, health & fitness\, foraging\, beekeeping\, first aid & emergency care\, artistry\, yoga and animal husbandry. \nCost: $500.00 day camp (9am-5pm) / $600.00 overnight \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.middleground.farm/activities” target=”_blank” ]Click Here for Detailed Info and Registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/middle-ground-farm-camp-homestead-five-day-camp/
LOCATION:Middle Ground Farm\, 4910 Pageland Hwy\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/camp-homestead-feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180625T090000
DTEND;TZID=America/New_York:20180625T130000
DTSTAMP:20260426T115320
CREATED:20180521T143910Z
LAST-MODIFIED:20180522T123711Z
UID:10703-1529917200-1529931600@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp 2018 (ages 7-12)
DESCRIPTION:PCG Members Alyssa Gorelick\, Andrew Wilen \, and Emily Gantt\, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-12. All cooking classes use local and organic ingredients. \nNamed Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine\, it is requested your child has some experience cooking with a parent in the kitchen before signing up. \nEach day of the class will focus on a specific theme: \n\nCaribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda\nFocused Skills: knife skills and kitchen safety\, grilling\, proper cooking temperatures and sanitation for chicken\, cooking rice\, balancing sweet and savory flavors. Gluten-Free Menu\nLatin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros\nFocused Skills: sautéing\, making and steaming tamales\, roasting vegetables\, seasoning with dry spices\, making choux pastry for churros. Gluten-Free Menu (except Churros)\nBaking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche\nFocused Skills: measuring by weight and volume\, folding\, whipping egg whites for meringue\, ice cream making\, how to work with butter in baking\, how to make a gluten-free cake\, traditional pie crust. All items are gluten-free except for cookies and quiche.\nSouthern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream\nFocused Skills: making grits\, how to cook shrimp\, learning about seasonal foods from NC\, cooking with cast iron and care of a cast iron pan\, cutting ripe peaches\, making whipped cream\, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)\nMediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet\nFocused Skills: how to make hummus\, tzatziki sauce\, rolling and grilling pita bread\, Mediterranean seasonings\, pickling\, making sorbet. Gluten-Free Menu (except Pita Bread)\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. \nSorry\, This Session Is Sold Out\nClick here to request to be put on waiting list
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-2018-ages-7-12-2018-06-25/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180618T090000
DTEND;TZID=America/New_York:20180618T130000
DTSTAMP:20260426T115320
CREATED:20180521T143910Z
LAST-MODIFIED:20180522T123851Z
UID:10700-1529312400-1529326800@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp 2018 (ages 7-12)
DESCRIPTION:PCG Members Alyssa Gorelick\, Andrew Wilen \, and Emily Gantt\, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-12. All cooking classes use local and organic ingredients. \nNamed Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine\, it is requested your child has some experience cooking with a parent in the kitchen before signing up. \nEach day of the class will focus on a specific theme: \n\nCaribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda\nFocused Skills: knife skills and kitchen safety\, grilling\, proper cooking temperatures and sanitation for chicken\, cooking rice\, balancing sweet and savory flavors. Gluten-Free Menu\nLatin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros\nFocused Skills: sautéing\, making and steaming tamales\, roasting vegetables\, seasoning with dry spices\, making choux pastry for churros. Gluten-Free Menu (except Churros)\nBaking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche\nFocused Skills: measuring by weight and volume\, folding\, whipping egg whites for meringue\, ice cream making\, how to work with butter in baking\, how to make a gluten-free cake\, traditional pie crust. All items are gluten-free except for cookies and quiche.\nSouthern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream\nFocused Skills: making grits\, how to cook shrimp\, learning about seasonal foods from NC\, cooking with cast iron and care of a cast iron pan\, cutting ripe peaches\, making whipped cream\, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)\nMediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet\nFocused Skills: how to make hummus\, tzatziki sauce\, rolling and grilling pita bread\, Mediterranean seasonings\, pickling\, making sorbet. Gluten-Free Menu (except Pita Bread)\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. \nSorry\, This Session Is Sold Out\nClick here to request to be put on waiting list
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-2018-ages-7-12/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180617T130000
DTEND;TZID=America/New_York:20180617T190000
DTSTAMP:20260426T115320
CREATED:20180516T142927Z
LAST-MODIFIED:20180516T144031Z
UID:10547-1529240400-1529262000@piedmontculinaryguild.com
SUMMARY:Cabarrus Brewing Company - Dessert Market
DESCRIPTION:PCG Member Thea Pisa of Lil’ Rebel Bakery will be one of the dessert vendors and food trucks at this special dessert market. All ages welcome. \nRain or shine. \nFree to attend. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.lovedessertsclt.com/dessert-market.html” target=”_blank” ]Click for full list of Participants[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/cabarrus-brewing-company-dessert-market/
LOCATION:Cabarrus Brewing Company\, 329 McGill Avenue Northwest\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/dessert-market-cabarrus.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180614T183000
DTEND;TZID=America/New_York:20180614T210000
DTSTAMP:20260426T115320
CREATED:20180523T191232Z
LAST-MODIFIED:20180523T193231Z
UID:10937-1529001000-1529010000@piedmontculinaryguild.com
SUMMARY:Stoke  - Smoke & Spice PCG Benefit Dinner
DESCRIPTION:PCG Members Shai Fargian of Yafo Kitchen and Chris Coleman of Stoke are collaborating on a five-course meal inspired by their shared appreciation of bold flavors\, cultured cuisine\, and local ingredients. A portion of the proceeds will be donated to Piedmont Culinary Guild. \nCocktails and passed hors d’oeuvres will be served before being seated for the first course at 7:00pm Both Chefs will be sharing the narrative of the dishes as you dine. \nVegetarian and gluten-free alternatives available upon prior request. \nCost: $75.00/meal only – $90.00 / with Mediterranean and NC wine pairings (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/smoke-and-spice-meditteranean-flavors-local-ingredients-tickets-45989019395″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/stoke-smoke-spice-pcg-benefit-dinner/
LOCATION:Stoke – Charlotte Marriott City Center\, 100 W Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Fundraiser,PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/smoke-spice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180613T090000
DTEND;TZID=America/New_York:20180613T120000
DTSTAMP:20260426T115321
CREATED:20180516T150804Z
LAST-MODIFIED:20180522T121205Z
UID:10573-1528880400-1528891200@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - Buzzing Beekeepers Summer Camp
DESCRIPTION:PCG Member Jennifer Stalford is hosting a one-day Beekeepers Summer Camp\, 9am-noon\, for rising 3rd-5th graders at J & J Family Farm in Clover\, SC. \nCampers will learn about honey bees\, pollination\, and beekeeping. Campers will make a honey bee from recycled materials and enjoy a honey snack. \nThis camp is fun\, educational\, and is taught by Jennifer Stalford who is a Master Beekeeper\, Master Gardener\, and Mushroom Farmer. All activities are outdoor so sunscreen and comfortable clothing with closed-toe shoes are recommended. \nAge exceptions may be made on a case-by-case basis All of the camps will be outdoors so be ready to hike and walk around. \nCost: $30.00 (+fee). \nRegistration deadline is one week prior. Camp size is limited. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/buzzing-beekeepers-tickets-44704004882″ target=”_blank” ]Click here to Register[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-buzzing-beekeepers-summer-camp/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/jandj-beecamp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180609T143000
DTEND;TZID=America/New_York:20180609T153000
DTSTAMP:20260426T115321
CREATED:20171228T171549Z
LAST-MODIFIED:20180517T211250Z
UID:8766-1528554600-1528558200@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2-2018-06-09/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180603T170000
DTEND;TZID=America/New_York:20180603T210000
DTSTAMP:20260426T115321
CREATED:20180426T150533Z
LAST-MODIFIED:20180426T150533Z
UID:10479-1528045200-1528059600@piedmontculinaryguild.com
SUMMARY:Davidson Village Green - Ten4Ten Benefit Dinner
DESCRIPTION:PCG Member Abby Wyatt is hosting a outdoor community celebration and fundraising dinner to commemorate the tenth anniversary of Davidson Farmers Market\, joined by fellow PCG members and other notable area chefs. \nIn all\, eleven chefs will collaborate on a four-course family-style meal\, featuring locally grown products from Davidson Farmers Market vendors – with wine pairings – preceded by a cocktail hour with hors-d’oeuvres and a silent auction. \nFeatured Chefs\nSamantha Allen – Fig Tree\, Charlotte\nClark Barlowe – Heirloom\, Charlotte\nChris Coleman – Stoke\, Charlotte\nTara Ebersold – Bleu Barn Bistro\, Charlotte\nTim Groody – Fork! Cornelius\nJen Jentz – The Pickled Peach\, Davidson\nJoe Kindred – Kindred\, Davidson\nJustin Burke-Samson – Hello\, Sailor\, Cornelius\nBill Schutz – Mandilinos & Flat Iron\, Davidson\nCourtney Spear – Summit Outpost\, Davidson\nPaul Verica – The Stanley\, Charlotte \nBold = PCG Member \nCost: $150.00/person (+fee) \nProceeds to benefit Davidson Farmers Market. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.brownpapertickets.com/event/3407435″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/davidson-village-green-ten4ten-benefit-dinner/
LOCATION:Davidson Village Green\, 119 S. Main Street\, Davidson\, NC\, 28036\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/davidson-ten4ten.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180519T190000
DTEND;TZID=America/New_York:20180519T220000
DTSTAMP:20260426T115321
CREATED:20180104T164335Z
LAST-MODIFIED:20180426T144436Z
UID:8824-1526756400-1526767200@piedmontculinaryguild.com
SUMMARY:Mint Museum: Randolph - 7th Annual Sweet Escapes
DESCRIPTION:A host of PCG Members and other local culinary professionals have teamed up for the 7th Annual Sweet Escapes – a chocolate-centered fundraising event to benefit Community Link of Charlotte. \nArea Chefs\, Pastry Chefs\, Chocolatiers\, and Bakers\, in collaboration with local farmers & food artisans\, will create sweet and savory dishes – as well as chocolate showpieces – all featuring locally grown/produced ingredients\, plus the internationally acclaimed Callebaut chocolate. \nThe evening will also feature live music\, beer & wine\, as well as live & silent auctions. \n80% of all proceeds from the evening will fund the organization’s homeless-to-housing programs – helping those in our area who are homeless (or in danger of becoming homeless) obtain and sustain safe\, decent\, and affordable housing. \nFeatured Chefs\nSamantha Allen\nGeoff Blount\nAshley Boyd\nMiranda Brown\nTerra Ciotta\nChris Coleman\nGregory Collier\nMegan Lambert\nWilliam Logan\nJossie Lukacik\nPaul Malcolm\nBrigitte Oger\nKelly Patkus\nPhillip Platoni\nGabija Vecci\nChris Young\nJennifer Cubillos-Young \nContributors\nEllen Duke\nSalem Suber\nJoy Turner\nDeborah Zufall \nBold = PCG Member \nCost: $100.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.501auctions.com/sweetescapes” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/mint-museum-randolph-7th-annual-sweet-escapes/
LOCATION:Mint Museum – Randolph\, 2730 Randolph Rd\, Charlotte\, NC\, 28207\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/sweet-escpaes-2018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180515T183000
DTEND;TZID=America/New_York:20180515T200000
DTSTAMP:20260426T115321
CREATED:20180423T155838Z
LAST-MODIFIED:20180423T161001Z
UID:10445-1526409000-1526414400@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Cheese 101
DESCRIPTION:PCG Member Christopher Sottile will lead tasting of seven styles of cheese – fresh\, soft ripened / bloomy rind\, washed rind\, semi-soft\, semi-firm\, hard\, and blue. Two glasses of wine will be included. \nAfter the class\, attendees can purchase any retail products in the store for 10% off. \nCost: $35.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-cheese-101/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/loyalist-market.jpg
END:VEVENT
END:VCALENDAR