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X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
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DTSTART:20170312T070000
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DTSTART;TZID=America/New_York:20180214T180000
DTEND;TZID=America/New_York:20180214T200000
DTSTAMP:20260426T212633
CREATED:20180111T175924Z
LAST-MODIFIED:20181019T135314Z
UID:8920-1518631200-1518638400@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses. Nosh and sip while you learn a little a bit of everything from history\, science\, politics\, of wine and cheese – or just enjoy the company and the pairings. \nSeating limited to twelve participants. \nTicket Cost: $25.00 \nCall 980-226-3025 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.orrmanscheeseshop.com/classes/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-wine-and-cheese-class-2/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/orrmans-wine-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180213T170000
DTEND;TZID=America/New_York:20180213T200000
DTSTAMP:20260426T212633
CREATED:20180122T153032Z
LAST-MODIFIED:20180122T153032Z
UID:8970-1518541200-1518552000@piedmontculinaryguild.com
SUMMARY:Dover Farm & Vineyards - Galentine's Day @ Wanda's
DESCRIPTION:PCG Member Elizabeth Anne Dover of Dover Farm & Vineyards is teaming up with Wanda’s Good Stuff Store in Concord for a Galentine’s Day Celebration. The thrift store will be open for after hours shopping and wine will be sold by the glass\, bottle\, flight\, and case. \nCost: $5.00
URL:https://piedmontculinaryguild.com/pcgevent/dover-farm-vineyards-galentines-day-wandas/
LOCATION:Wanda’s Good Stuff Store\, 557 Cabarrus Ave W\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/galentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180211T130000
DTEND;TZID=America/New_York:20180211T160000
DTSTAMP:20260426T212633
CREATED:20180207T133808Z
LAST-MODIFIED:20180207T133851Z
UID:9410-1518354000-1518364800@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Greg Johnsman
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor will be screening of episode 3.5 of their order/fire series of culinary profiles – hosted by members Jason and Sarah Alexander at Free Range Brewing. \nThis month\, Marc sits down with miller Greg Johnsman of Geechie Boy Mill in Edisto Island\, SC who mills chef-acclaimed grits and cornmeal using heirloom corn and antique gristmills. \nBefore the screening there will be a shrimp and Geechie Boy Grits bowl tasting and a raffle with all proceeds being donated to Crop Stories\, a journal of farms\, food and compelling narratives. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-greg-johnsman/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/orderfire-round.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180210T143000
DTEND;TZID=America/New_York:20180210T153000
DTSTAMP:20260426T212633
CREATED:20171228T171549Z
LAST-MODIFIED:20180207T144812Z
UID:8762-1518273000-1518276600@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month\, Bob will be mixing up cocktails that will make your bitter heart cry with joy. Anti-Valentine’s Day cocktails for all the independent\, loveless\, and irreverent hearts. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2-2018-02-10/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180203T160000
DTEND;TZID=America/New_York:20180203T200000
DTSTAMP:20260426T212633
CREATED:20180122T150311Z
LAST-MODIFIED:20180122T150311Z
UID:8965-1517673600-1517688000@piedmontculinaryguild.com
SUMMARY:Heidi's On The Farm Cooking Class at Proffitt Family Cattle
DESCRIPTION:PCG Member Shelley Proffitt of Proffitt Family Cattle Co. teams up with fellow member Heidi Billotto of Heidi Billotto Cooks for a farm tour and cooking class at the Proffitt Family Farm in Kings Mountain\, NC. \nThe class begins with a toast an appetizer and proceeds with a short walking tour of the Farm to see the cow herd\, horses\, and chickens. \nThe group will then return to the house where Heidi Billotto will walk you through preparing 4 – 5 beefy dishes using Shelley’s beef. You’ll sample a tapas size portion of each with wine pairings. \nBoth beef and wines will be available for purchase at the end of the class. \nWine pairings provided by Assorted Table Wine Shoppe. \nCost: $85.00 \nCall (704) 751-6455 for Reservations
URL:https://piedmontculinaryguild.com/pcgevent/heidis-on-the-farm-cooking-class-at-proffitt-family-cattle/
LOCATION:Proffitt Family Farm\, 150 Old Home Place\, Kings Mountain\, NC\, 28086\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/proffit-on-the-farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180203T160000
DTEND;TZID=America/New_York:20180203T180000
DTSTAMP:20260426T212633
CREATED:20180122T155037Z
LAST-MODIFIED:20180122T155037Z
UID:8975-1517673600-1517680800@piedmontculinaryguild.com
SUMMARY:Vin Master - Wine Tasting and Pâté Demo
DESCRIPTION:PCG Members Rochelle Baxter and John Schaal are partnering for a French Wine and Pâté cooking demo. Chef Schaal will showcase how to make a paté from scratch and put together the ultimate cheese + charcuterie platter. Rochelle will lead the wine tasting. \nYour ticket includes  educational tasting of four wines with appetizers\, plus the step-by-step paté demonstration. \nCost: $25.00 \nCall (704) 307-5565 for reservations – Or …\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”mailto:vinmasterclt@gmail.com ?subject=Wine Tasting and Pâté Demo Reservation Request”  target=”_blank”]Click here for eMail Reservation Request[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/vin-master-wine-tasting-and-pate-demo/
LOCATION:Vin Master\, 2000 South Blvd\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/pate-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180203T090000
DTEND;TZID=America/New_York:20180203T160000
DTSTAMP:20260426T212633
CREATED:20180129T130234Z
LAST-MODIFIED:20180129T130234Z
UID:9172-1517648400-1517673600@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - Hoop House Raising & Other Farm Experiences
DESCRIPTION:PCG Member Jennifer Stalford is putting together a full Farm Experience Day – centering on raising a new Hoop House. Other experiences include: inoculating mushroom beds\, painting beehives\, cleaning wood duck boxes\, painting picnic tables\, building compost bins\, and more. \nDesigned as a learning experience\, all skill levels welcome. \nAll ages are welcome but youth under 13 must be accompanied by an adult and they will be paired with appropriate tasks. \nA light breakfast and big lunch will be provided for all volunteers. \nFree\, but you must call (803) 493-4020 to RSVP
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-hoop-house-raising-other-farm-experiences/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/jj-hoop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180130T183000
DTEND;TZID=America/New_York:20180130T203000
DTSTAMP:20260426T212633
CREATED:20180111T150454Z
LAST-MODIFIED:20180111T182336Z
UID:5138-1517337000-1517344200@piedmontculinaryguild.com
SUMMARY:Renfrow Hardware - Starting Plants from Seed
DESCRIPTION:PCG Member Pressly Williams of Renfrow Farms will be joined by Jeff Rieves\, Horticulturist & former NC Cooperative Extension agent will conduct From the Windowsill to the Garden: Starting Plants from Seed. \nGrowing your own plants from seed is easy and can save you money. Pressly and Jeff will talk about seed selection\, setting up your growing area\, looking after your young plants\, and more. \nCost: $20.00 per person per class. If two members of the same family register together\, the cost is $15/each. \nCall (919) 538-5777 for reservations.\n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://www.renfrowhardware.com/classes-events/” text=”#3f441f” target=”_blank” ]Click Here For More Information[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/renfrow-hardware-starting-plants-from-seed/
LOCATION:Renfrow Hardware\, 188 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/renfrow-starting-from-seed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180129T183000
DTEND;TZID=America/New_York:20180129T210000
DTSTAMP:20260426T212633
CREATED:20171228T153915Z
LAST-MODIFIED:20180124T154353Z
UID:5410-1517250600-1517259600@piedmontculinaryguild.com
SUMMARY:Project 658 - Sugar Shock
DESCRIPTION:Ever crave dessert for dinner? Here is your chance! Project 658 is hosting some of Charlotte’s best pastry chefs for a six-course tasting of unforgettable desserts! The evening will begin with light hors d’oeuvres with each course having a beverage pairing including spirits from Topo Distillery (from PCG Member Esteban McMahan) & Woody Creek Distillery\, created by PCG Member Kel Minton of Soul Gastrolounge. \nAll proceeds from the evening will go towards the Project 658 Culinary School and Community Feeding Project. \nFeaturing\nJossie Perlmutter-Lukacik – Sweet Affairs (PCG Member)\nAlyssa Wilen – Chef Alyssa’s Kitchen (PCG Member)\nMiranda Brown – The Asbury\nSamantha Allen – Wentworth & Fenn\nJustin Burke-Samson – Kindred / Hello Sailor\nBrigitte Oger – Craft Cakes CLT\nGabija Vecci – La Piccola Gabbia\nPhillip Platoni – Southminster (PCG Member) – hors d’oeuvres\nKel Minton – Soul Gastrolounge (PCG Member) – cocktails \nMenu\nPassed hors d’oeuvres\nPhillip Platoni \nMexican Street Corn\nCharred Corn Custard | Cojita Cheese | Roasted Garlic Aioli | Ancho Chili Oil \nBacon and Eggs\nWild Turkey Farm Pork Belly | Middle Ground Farm Quail Egg | Pickled Vegetable | Boa Bun \nSpaghetti and Meatballs\nBarbee Farm Spaghetti Squash Cake | Beef and Veal Meatball | Root Vegetable Sugo | Parmigiano-Reggiano \nCrab Cake Sandwich\nLittle River Lump Crab Cake | Remoulade | Picked Shallot | Arugula | Yeast Roll \nDessert Courses \nCourse 1 – Samantha Allen\nRoasted Blood Orange Roulade | Tart Cranberry Chantilly | Pecan-Honey Crumble | Grapefruit Preserves \nCourse 2 – Justin Burke-Samson\nLemon Mascarpone Icebox Cake | Hazelnut Shortbread | Lemon Curd | Mascarpone Custard | Pomegranite Preserves | Candied Thyme \nCourse 3 – Brigitte Oger\nAlmond | Hibiscus | Honey | Mint \nCourse 4 – Alyssa Wilen\nGoat Cheese | Spiced Muscadine | Rye Crisp | Mustard Greens \nCourse 5 – Miranda Brown\nChocolate & Strawberries in Textures \nCourse 6 – Jossie Perlmutter-Lukacik & Gabija Vecci\nCocktail Inspired Mignardise | Bloody Mary | Amaretto Sour | Strawberry Margarita | Mojito | Dark Russian \nCost: $65.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://project658.com/events/sugar-shock-registration/” target=”_blank” ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/project-658-sugar-shock/
LOCATION:Project 658\, 3646 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/sugar-shock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180123T150000
DTEND;TZID=America/New_York:20180123T173000
DTSTAMP:20260426T212633
CREATED:20180116T180559Z
LAST-MODIFIED:20180116T180641Z
UID:8932-1516719600-1516728600@piedmontculinaryguild.com
SUMMARY:Johnson & Wales - Food Truck Owner Meet Up
DESCRIPTION:PCG Member Quientina Stewart will be leading a presentation and discussion at Johnson & Wales University’s Uptown Charlotte campus on the study done last year about “Charlotte’s Food Truck Frenzy”. Discussion will center on what’s working in the industry and sought-after changes. \nFor: Owner / Operators in the Charlotte Food Truck scene. \nCost: Free to attend. Registration required \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://goo.gl/forms/otMqhYww4fzJzw9l1″ text=”#3f441f” target=”_blank” ]Click Here To Register[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/johnson-wales-food-truck-owner-meet-up/
LOCATION:Johnson & Wales\, 801 West Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/jwu-foodtruck.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180120T143000
DTEND;TZID=America/New_York:20180120T153000
DTSTAMP:20260426T212633
CREATED:20171228T171549Z
LAST-MODIFIED:20171228T171820Z
UID:8761-1516458600-1516462200@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2-2018-01-13/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180119
DTEND;VALUE=DATE:20180121
DTSTAMP:20260426T212633
CREATED:20180106T173729Z
LAST-MODIFIED:20180106T174112Z
UID:8893-1516320000-1516492799@piedmontculinaryguild.com
SUMMARY:Laurel Hill Farm - Charlotte Area Charcuterie Intensive
DESCRIPTION:Noted farmer\, butcher\, author and PCG Member Meredith Leigh is conducting a two-day intensive charcuterie workshop\,  where you will learn to confidently cure meats via salting\, dehydration\, smoking\, and fermentation. \nThe session begins with a half hog\, and participants will spend the next two days turning every scrap of it into charcuterie – from fresh sausages to smoked hams\, pates\, and hard salamis. In addition to learning salumi craft\, Meredith will conduct interactive discussions about sustainable farming\, mindful slaughter\, artisan butchery\, and inspired cookery. \nYou’ll get to taste your creations at a culminating class feast\, and you’ll get to take projects home to finish on your own. \nWhen: 9am – 4pm – Friday\, January 19 and Saturday\, January 20. \nCost: $350.00/person ($280 limited-time sale) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.mereleighfood.com/books/charlotte” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/laurel-hill-farm-charlotte-area-charcuterie-intensive/
LOCATION:Laurel Hill Farm\, 1 Laurel Hill Lane\, Gastonia\, NC\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/leigh-charcuterie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180114T130000
DTEND;TZID=America/New_York:20180114T160000
DTSTAMP:20260426T212633
CREATED:20180102T144622Z
LAST-MODIFIED:20180102T144622Z
UID:8811-1515934800-1515945600@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Shelley Proffitt-Eagan
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor will be screening of episode 3.4 of their order/fire series of culinary profiles – hosted by members Jason and Sarah Alexander at Free Range Brewing. \nMarc sits down with PCG Member Shelley Proffitt-Eagan of Proffitt Family Farms for a conversation about the success and sacrifices of raising cows. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-shelley-proffitt-eagan/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/orderfire-round.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180101T120000
DTEND;TZID=America/New_York:20180101T160000
DTSTAMP:20260426T212633
CREATED:20171101T195428Z
LAST-MODIFIED:20171101T195442Z
UID:8519-1514808000-1514822400@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - 3rd Annual New Years Free Soup Day
DESCRIPTION:PCG Members Jason and Sarah Alexander are hosting their third annual New Years Free Soup Day at Free Range Brewing. \nAll you can eat soup and bread made by local chefs. Keep an eye on the Facebook event page for more details as they become available.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-3rd-annual-new-years-free-soup-day/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/11/free-range-soup.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171218T183000
DTEND;TZID=America/New_York:20171218T213000
DTSTAMP:20260426T212633
CREATED:20171201T171513Z
LAST-MODIFIED:20171201T171514Z
UID:8618-1513621800-1513632600@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire presents drink/order
DESCRIPTION:PCG Members Jason and Sarah Alexander  are hosting the premiere of order/fire’s newest series: drink/order at Free Range Brewing. This series\, moderated by PCG Member and nationally recognized mixologist\, Bob Peters of Ritz-Carlton/Charlotte\, this inaugural episode features four of the region’s top bartenders\, including PCG Member Kel Minton of Soul Gastrolounge – as well as Colleen Hughes of Haberdish\, Stefan Huebner of Dot Dot Dot\, and Brian Lorusso of Dogwood Southern Table and Bar. \nAttendees (21+) will be able to receive cocktail samples from the evening’s featured mixologists as well as enter a raffle to benefit Hospitality House. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-presents-drink-order/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/drink-order-1217.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171216T183000
DTEND;TZID=America/New_York:20171216T210000
DTSTAMP:20260426T212633
CREATED:20171207T160747Z
LAST-MODIFIED:20171207T200855Z
UID:8672-1513449000-1513458000@piedmontculinaryguild.com
SUMMARY:Heirloom - Four Courses with Meredith Leigh
DESCRIPTION:PCG Member Clark Barlowe is hosting noted chef/butcher/author Meredith Leigh for a four-course collaborative dinner (with optional pairings) at Heirloom. \nMeet the author and have the opportunity to get your copy of her books\, The Ethical Meat Handbook and Pure Charcuterie: The Craft & Poetry of Curing Meats at Home signed in-house. \n[themify_button style=”large” color=”#E2E71F” text=”#000″ link=”http://www.mereleighfood.com/”  target=”_blank”]learn more about Meredith Leigh[/themify_button] \nMenu\n1st Course\nTable Charcuterie\nCharcuterie prepared by Meredith Leigh and the team at Heirloom\, accompanied with seasonal garnishes\, sauces\, and pickles\nPairing: 2014 Shelton Estate Chardonnay \n2nd Course\nSpiny Lobster Raviolo\nCharlotte Fish Company Spiny Lobster\, Chef Foraged Lobster Mushroom Sauce\, Fine Herbs\, Purple Cauliflower\nPairing: 2013 Shelton Riesling \n3rd Course\nDuck a l’Orange \nHarmony Ridge Duck Breast and Broccoli\, Onion Pie\, Chef Foraged Trifolate Orange Sauce\nPairing: 2014 Shelton Cabernet Sauvignon \n4th Course\nPersimmon Pie \nRooftop Honey\, Chantilly Cream\, Baby Amaranth\nPairing: 2006 Shelton Port \nTicket Options:\n\nFour-Course Meal – $55\nFour-Course meal with The Ethical Meat Handbook – $85\nFour-Course meal with both The Ethical Meat Handbook & Pure Charcuterie – $105\nAdditional Pairings – $25\n\n(plus ticket fees) \nCall 704-595-7710 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/meredith-leigh-at-heirloom-tickets-40038556400?aff=es2″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-four-courses-with-meredith-leigh/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/meredith.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171127T070000
DTEND;TZID=America/New_York:20171127T160000
DTSTAMP:20260426T212633
CREATED:20171116T160732Z
LAST-MODIFIED:20171116T171355Z
UID:8576-1511766000-1511798400@piedmontculinaryguild.com
SUMMARY:UNC-Greensboro - Forward Food
DESCRIPTION:PCG Member Joseph Bott is hosting Forward Food\, a professional-level educational opportunity taught by the Humane Society focusing on plant-based food\, primarily vegan food\, at the University of North Carolina – Greensboro’s Fountain View Dining Hall. This free\, hands-on class will cover how to utilize plant-based recipes for breakfast\, lunch\, dinner. and snacks \nThese recipes are primarily used in higher education facilities\, but chefs from all backgrounds are encouraged to attend. \nFree. Open to Culinary Professionals Only.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://docs.google.com/spreadsheets/d/1_wbmUEA4VU-0NtSg9QeLQN9S62Nq6mytaupCK8l3Jj8/edit#gid=0″  target=”_blank”]Click here to sign up[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/unc-greensboro-forward-food/
LOCATION:UNC-Greensboro\, 1209 North Drive\, Greensboro\, NC\, 27412\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/11/forward-food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171125T170000
DTEND;TZID=America/New_York:20171125T210000
DTSTAMP:20260426T212633
CREATED:20171117T180146Z
LAST-MODIFIED:20171117T180202Z
UID:8602-1511629200-1511643600@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Gift Market
DESCRIPTION:PCG Members Sarah and Jason Alexander are hosting a Small Business Saturday event\, A Free Range Gift Market\, featuring small business crafts and foodstuffs – with fellow members Tara and Brenton Ebersold offering locally-sourced dishes at their Bleu Barn Bistro food truck. \nFree Admission
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-gift-market/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/11/gift-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171119T173000
DTEND;TZID=America/New_York:20171119T213000
DTSTAMP:20260426T212633
CREATED:20171027T155513Z
LAST-MODIFIED:20171030T123340Z
UID:8479-1511112600-1511127000@piedmontculinaryguild.com
SUMMARY:Camp North End - Feast your Eyes
DESCRIPTION:Feast Your Eyes is a collaborative six-course dinner with three cocktail pairings where visual art is translated through various bites and beverages – stimulating all your senses. The intent is to spark conversations\, highlight the unfamiliar\, and deepen your sensory connection via the assistance of artists\, chefs\, and mixologists\, all the while elevating your tastebuds. \nChefs\nGreg Collier\, The Yolk Cafe (PCG Member)\nChris Coleman\, Stoke / Marriott City Center (PCG Member)\nHector Gonzalez\, Project 658\nMichael Bowling\, Next Level Street Food (PCG Member)\nChris And Jennifer Young\, Queen City Market (PCG Member) \nThe Mixologists\nJustin Hazelton\, Sophia’s Lounge\nDiSean Burns\, Behind The Bar \nArtists: TBD \nCost: $77.87 ($62.49 if purchased by October 29) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/feastyoureyesclt-fyeclt-tickets-38894178535″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/camp-north-end-feast-your-eyes/
LOCATION:Camp North End\, 1824 Statesville Avenue\, Charlotte\, NC\, 28206\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/feast-your-eyes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171118T100000
DTEND;TZID=America/New_York:20171118T170000
DTSTAMP:20260426T212633
CREATED:20171116T164541Z
LAST-MODIFIED:20171116T164541Z
UID:8584-1510999200-1511024400@piedmontculinaryguild.com
SUMMARY:The Fillmore  - 2017 Vintage Charlotte Winter Market
DESCRIPTION:PCG Members Tara and Brenton Ebersold / Bleu Barn Bistro and Qian Zhang / The Dumpling Lady are the official food truck vendors for 2017 Vintage Charlotte Winter Market. \nThis is the sixth annual VTGCLT pop-up and features over 60 of the region’s best vintage & handmade vendors. \nYelp Charlotte is supplying shopping bags to the first 500 customers. \nCost:\n10am Early Bird Admission – $7.00\n11am-5pm General Admission – $2.00
URL:https://piedmontculinaryguild.com/pcgevent/the-fillmore-2017-vintage-charlotte-winter-market/
LOCATION:The Fillmore\, 820 Hamilton Street\, Charlotte\, NC\, 28206\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/11/winter-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171112T183000
DTEND;TZID=America/New_York:20171112T213000
DTSTAMP:20260426T212633
CREATED:20171003T161230Z
LAST-MODIFIED:20171003T193125Z
UID:8257-1510511400-1510522200@piedmontculinaryguild.com
SUMMARY:Heirloom - Hemp Dinner
DESCRIPTION:PCG Member Clark Barlowe of Heirloom Restaurant is teaming up with fellow PCG Member Brad Todd of Lucky Clays Farm to host the first legal hemp dinner in North Carolina in over 80 years. \nThis five-course tasting menu utilizes NC hemp products grown by Farmer Brad at his farm in Norwood. He will be speaking throughout the evening about hemp crops as Chef Clark discusses the culinary use of hemp. \nThis will be there are NO psychoactive or mind-altering properties within the hemp being used. \nCost: $64.29 / $90.67 (with pairings) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/heirloom-hemp-dinner-tickets-38506908199″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-hemp-dinner/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/heirloom-hemp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171111T170000
DTEND;TZID=America/New_York:20171111T200000
DTSTAMP:20260426T212633
CREATED:20171003T152935Z
LAST-MODIFIED:20171003T153231Z
UID:8252-1510419600-1510430400@piedmontculinaryguild.com
SUMMARY:At Home with Heidi - Steakhouse Dinner Cooking Class
DESCRIPTION:PCG member Heidi Billotto conducts this hands-on cooking class focusing on a meal just like the big steakhouses make. The class is a complete guide on how to properly cook a steak – featuring local grass-fed filets\, ribeyes\, T-bones\, and New York strips – all from fellow PCG member Shelley Proffitt-Eagan of Proffitt Family Farms. \nOther recipes include: \n\nBraised garlic steak spread\nFrom-scratch blue cheese dressing\nCreamed local spinach\nKiller scalloped potatoes with local spuds\nA classic chocolate souffle\n\nWine parings for each course offered by Assorted Table Wine Shop. \nCost: $95.00 (South Charlotte location – details sent upon confirmation of reservation) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://heidibillottofood.com/product/saturday-november-11-5-8-pm-steakhouse-dinner-at-home-with-heidi/”  target=”_blank”]Reserve Your Spot Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/at-home-with-heidi-steakhouse-dinner-cooking-class/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/heidi-steak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171109T183000
DTEND;TZID=America/New_York:20171109T213000
DTSTAMP:20260426T212633
CREATED:20171018T132202Z
LAST-MODIFIED:20171018T132427Z
UID:8382-1510252200-1510263000@piedmontculinaryguild.com
SUMMARY:Bonterra - Ramey Wine Cellars Dinner
DESCRIPTION:PCG Member Blake Hartwick is hosting a five-course wine pairing dinner featuring the wines of Ramey Wine Cellars of Healdsburg\, California. Founded in 1996\, Ramey Wine Cellars has been producing critically acclaimed\, award-winning wines – with Cabernet Sauvignon\, Chardonnay\, and Syrah as their primary varietals. \nMenu\n1st Course\nShrimp & Scallop Dumplings – Crispy Kale\, Yuzu & Black Garlic Aioli\n2017 Russian River Valley Chardonnay \n2nd Course\nAmerican Red Snapper – Patatas Bravas\, Salmorejo & Popcorn Cream\n2013 Woolsey Road Russian River Chardonnay \n3rd Course\nSmoked Duck Breast – BBQ Cauliflower\, Beet & Lavender Gastrique\n2014 Russian River Valley Pinot Noir \n4th Course\nBison Short Rib – Melted Leeks\, Cabernet Fondue\, Ashe County Crispy Cheese Curds\n2013 Napa Valley Cabernet Sauvignon \n5th Course\nNC Artisanal Cheese Board \nCost: $85/person (+tax/gratuity) \nCall 704-333-9463 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/bonterra-ramey-wine-cellars-dinner/
LOCATION:Bonterra Dining & Wine Room\, 1829 Cleveland Avenue\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/bonterra-ramey-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171105T140000
DTEND;TZID=America/New_York:20171105T170000
DTSTAMP:20260426T212633
CREATED:20171003T151138Z
LAST-MODIFIED:20171003T151138Z
UID:8249-1509890400-1509901200@piedmontculinaryguild.com
SUMMARY:At Home with Heidi - Soup's On Cooking Class
DESCRIPTION:Nothing speaks to calm and comfort like a great bowl of soup – perfect for a first course for guests\, an easy family dinner or quick heat and serve lunch. PCG member Heidi Billotto conducts this class covering four of her personal favorites: \n\nReal deal French onion soup with a thick cheesy crust\nLocal Kale and white bean Ribolita just like like they serve in Tuscany\nAn elegant vegetarian Potato and Leek soup with parslied pumpkin seed pesto\nTotally from scratch real chicken noodle soup (with your own bone broth and fresh made noodles).\n\nCost: $75.00 (South Charlotte location – details sent upon confirmation of reservation) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://heidibillottofood.com/product/saturday-november-5-2-5-pm-soups-on-cooking-class-at-home-with-heidi/”  target=”_blank”]Reserve Your Spot Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/at-home-with-heidi-soups-on-cooking-class/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/heidi-soup.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171028T160000
DTEND;TZID=America/New_York:20171028T190000
DTSTAMP:20260426T212633
CREATED:20171003T143547Z
LAST-MODIFIED:20171003T144707Z
UID:8244-1509206400-1509217200@piedmontculinaryguild.com
SUMMARY:At Home with Heidi - Back to Basics: Pork 101 Cooking Class
DESCRIPTION:PCG member Heidi Billotto conducts a “Back to Basics” presentation with great recipes\, big time flavors\, and a focus on locally raised pork from several of her favorite local farms. Braise pork shanks in a rich tomato sauce\, sear a crusted pork tenderloin\, sauté or grill bacon topped pork burgers\, bake tender stuffed chops – plus a couple of other surprises. \nWine pairings with each course provided by Assorted Table Wine Shoppe. \nCost: $95.00 (South Charlotte location – details sent upon confirmation of reservation) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://heidibillottofood.com/product/back-to-basics-pork-101-sat-oct-28-4-7-pm/”  target=”_blank”]Reserve Your Spot Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/at-home-with-heidi-back-to-basics-pork-101-cooking-class/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/heidi-pork.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171022T130000
DTEND;TZID=America/New_York:20171022T160000
DTSTAMP:20260426T212633
CREATED:20170314T145648Z
LAST-MODIFIED:20171003T140208Z
UID:7229-1508677200-1508688000@piedmontculinaryguild.com
SUMMARY:At Home with Heidi - Getting Sauced Cooking Class
DESCRIPTION:Even with great local proteins\, it’s a wonderful well prepared sauce that often really makes the dish. In this hands on class\, PCG member Heidi Billotto will teach you all there is to know in terms of basic technique for making the five “mother sauces” – as outlined in French culinary technique and then create an all local dish with each one. \nWine pairings with each course provided by Assorted Table Wine Shoppe. \nCost: $85.00 (South Charlotte location – details sent upon confirmation of reservation) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://heidibillottofood.com/product/sun-oct-22-1-4-pm-athomewithheidi-cooking-class-getting-sauced/”  target=”_blank”]Reserve Your Spot Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/at-home-with-heidi-getting-sauced-cooking-class/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/heidi-sauce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171015T180000
DTEND;TZID=America/New_York:20171015T213000
DTSTAMP:20260426T212633
CREATED:20171006T232719Z
LAST-MODIFIED:20171006T233319Z
UID:8317-1508090400-1508103000@piedmontculinaryguild.com
SUMMARY:Frock Shop - Sunday Supper
DESCRIPTION:PCG member Julia Simon of Nourish presents a unique pop-up dinner\, featuring all locally-sourced\, vegan\, organic delectables. \nThere will be an appetizer course\, a bento box style sit-down meal\, plus dessert. Multiple cocktails included. \nThroughout dinner\, guests will enjoy the island sounds of Don Telling’s Island Mysteries – a curated sextet of stellar Charlotte musicians assembled to masterfully reinterpret and recreate mid-century exotica standards. \nCost: $55.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.frockrevival.com/sunday-supper/nourish-your-groove”  target=”_blank”]Reserve Your Spot Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/frock-shop-sunday-supper/
LOCATION:Frock Shop\, 901 Central Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/nourish-sundaysupper.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171015T130000
DTEND;TZID=America/New_York:20171015T153000
DTSTAMP:20260426T212633
CREATED:20171008T125325Z
LAST-MODIFIED:20171008T125427Z
UID:8328-1508072400-1508081400@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Ann Marie Stefaney
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor will be screening of episode 3.2 of their order/fire series of culinary profiles – hosted by members Jason and Sarah Alexander at Free Range Brewing. \nMarc sits down with 2017 NC Pastry Chef of the Year Chef and PCG Member Ann Marie Stefaney of Heirloom. Chef Ann Marie is responsible for the daily bread service\, cheese\, and dessert courses of Heirloom’s nightly menu. She is instrumental in furthering both the ethical and creative vision of Heirloom restaurant. \nShe is a graduate of Johnson and Wales University in Charlotte\, NC with a Bachelor’s in Foodservice Management as well as Associate Degrees in both Culinary Arts and Pastry Arts. Chef Ann Marie also has a number of Food Network appearances. \nBefore and after the screening\, meet Chef Ann Marie\, sample some her bread and pastry creations\, plus enter a raffle to benefit the Chefs Collaborative. Raffle prizes include a gift bag from the Chefs Collaborative and Heirloom Restaurant gift cards. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-orderfire-ann-marie-stefaney/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/of-annmarie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171013T190000
DTEND;TZID=America/New_York:20171013T203000
DTSTAMP:20260426T212633
CREATED:20170928T131652Z
LAST-MODIFIED:20170928T131709Z
UID:8189-1507921200-1507926600@piedmontculinaryguild.com
SUMMARY:Red Clay Ciderworks - Cider and Cheese Pairings
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with cider maker Jay Bradish of Red Clay Ciderworks for night of cheese and cider pairings. Both will be on hand to walk you through four different pairings\, each with their own delectable panache. \nSeating for this event is limited. \nTicket Cost: $19.98 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/cheese-cider-pairing-tickets-38297922116?aff=es2″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/red-clay-ciderworks-cider-and-cheese-pairings/
LOCATION:Red Clay Ciderworks\, 245 Clanton Road\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/orrmans-cider.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171008T140000
DTEND;TZID=America/New_York:20171008T170000
DTSTAMP:20260426T212633
CREATED:20171003T141429Z
LAST-MODIFIED:20171003T141445Z
UID:8239-1507471200-1507482000@piedmontculinaryguild.com
SUMMARY:At Home with Heidi - Gluten Free Gourmet Cooking Class
DESCRIPTION:PCG member Heidi Billotto conducts this hands-on cooking class featuring an entire gluten-free menu – from appetizer to dessert all with local and organic products. Recipes include a gluten-free pistachio cake using North Carolina’s own chestnut flour from High Rock Farm in Gibsonville\, NC and Japanese milk bread gluten-free dinner rolls that freeze perfectly and are ready to reheat when you are. \nWine pairings with each course provided by Assorted Table Wine Shoppe. \nCost: $85.00 (South Charlotte location – details sent upon confirmation of reservation) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://heidibillottofood.com/product/sun-oct-8-2-5pm-athomewithheidi-hands-on-cooking-class-gluten-free-gourmet/”  target=”_blank”]Reserve Your Spot Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/at-home-with-heidi-gluten-free-gourmet-cooking-class/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/heidi-gf.jpg
END:VEVENT
END:VCALENDAR