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X-WR-CALNAME:Piedmont Culinary Guild
X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
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TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20170312T070000
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DTSTART:20171105T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170617T130000
DTEND;TZID=America/New_York:20170617T150000
DTSTAMP:20260427T061319
CREATED:20170519T160420Z
LAST-MODIFIED:20170519T160420Z
UID:7543-1497704400-1497711600@piedmontculinaryguild.com
SUMMARY:Heirloom - Nitro Ice Cream Class
DESCRIPTION:Join PCG Member Pastry Chef Ann Marie Stefaney at Heirloom Restaurant in creating the smoothest ice cream possible using liquid nitrogen to freeze fresh summer flavors. Ticket price includes the class\, recipes\, three ice creams\, and small plates. \nCost: $48.47 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/nitro-ice-cream-class-tickets-34364070861″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-nitro-ice-cream-class/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/05/ice-cream-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170611T120000
DTEND;TZID=America/New_York:20170611T170000
DTSTAMP:20260427T061319
CREATED:20170505T142649Z
LAST-MODIFIED:20170505T142826Z
UID:7503-1497182400-1497200400@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - SC Ag + Art Tour Stop
DESCRIPTION:As part of the South Carolina Ag + Art Tour\, PCG Member Jennifer Stalford is welcoming visitors to J & J Family Farm – a 60-acre Certified Tree Farm containing a mushroom laying yard\, certified wildlife habitat\, honey bees\, gardens\, walking trails\, fishing pond\, geocaching\, and more. \nSustainably grown foods include Shiitake mushrooms\, Oyster mushrooms\, Pure honey\, garlic\, herbs\, patty-pan squash\, tomato\, blackberry\, and eightball zucchini. Hand-crafted items include bat houses and carpenter bee traps. Preseason orders will be taken for King Stropharia mushrooms and firewood deliveries. \nAll-Day Activities\n\nFishing in stocked pond for free: Catch and release only with single hook- bring your own pole and bait\nGeocaching\nDisc-golf: Bring your own discs\n\nTours\n\nShiitake Mushrooms: 1pm\nKing Stropharia Mushrooms: 2pm\nBeekeeping: 3pm
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-sc-ag-art-tour-stop-2017-06-11/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/05/JJ-Family-Farm-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170610T090000
DTEND;TZID=America/New_York:20170610T170000
DTSTAMP:20260427T061319
CREATED:20170505T142649Z
LAST-MODIFIED:20170505T142649Z
UID:7498-1497085200-1497114000@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - SC Ag + Art Tour Stop
DESCRIPTION:As part of the South Carolina Ag + Art Tour\, PCG Member Jennifer Stalford is welcoming visitors to J & J Family Farm – a 60-acre Certified Tree Farm containing a mushroom laying yard\, certified wildlife habitat\, honey bees\, gardens\, walking trails\, fishing pond\, geocaching\, and more. \nSustainably grown foods include Shiitake mushrooms\, Oyster mushrooms\, Pure honey\, garlic\, herbs\, patty-pan squash\, tomato\, blackberry\, and eightball zucchini. Hand-crafted items include bat houses and carpenter bee traps. Preseason orders will be taken for King Stropharia mushrooms and firewood deliveries. \nAll-Day Activities\n\nFishing in stocked pond for free: Catch and release only with single hook- bring your own pole and bait\nGeocaching\nDisc-golf: Bring your own discs\n\nTours\n\nFarm & Old Homestead Walking Tour: 11am\nKing Stropharia Mushrooms: Noon\nShiitake Mushrooms: 1pm\nBeekeeping: 2pm
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-sc-ag-art-tour-stop/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/05/JJ-Family-Farm-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170609T180000
DTEND;TZID=America/New_York:20170609T213000
DTSTAMP:20260427T061319
CREATED:20170519T161623Z
LAST-MODIFIED:20170519T161623Z
UID:7547-1497031200-1497043800@piedmontculinaryguild.com
SUMMARY:Heirloom - Strawberry Moon Tasting Dinner
DESCRIPTION:Join PCG Member Clark Barlowe in celebrating the Farmer’s Almanac Strawberry Moon with seasonal canapes and a five-course tasting menu at Heirloom Restaurant. \nCost: $53.74 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/strawberry-moon-tickets-34726021465″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-strawberry-moon-tasting-dinner/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/05/strawberry-moon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170608T180000
DTEND;TZID=America/New_York:20170608T200000
DTSTAMP:20260427T061319
CREATED:20170523T154049Z
LAST-MODIFIED:20170523T154301Z
UID:7562-1496944800-1496952000@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Final Draught
DESCRIPTION:Final Draught is a new speaker series offered by The Friends Council to benefit the Charlotte Mecklenburg Library Foundation. This inaugural event will focus on Charlotte’s changing food scene. \nModerated by PCG Member and noted Charlotte Food Historian Dr. Tom Hanchett\, the panel includes PCG Members Bonnie Warford: Carpe Diem / Earl’s Grocery and Courtney Buckley: Your Mom’s Doughnuts – as well as James Yoder: Not Just Coffee\, and Dalton Espaillat: Sabor / Three Amigos. All will offer their unique perspectives on the Queen City’s culinary evolution – and the books that have influenced their personal and professional growth. \nCost: $10.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://secure3.convio.net/plcamc/site/Ticketing;jsessionid=00000000.app340a?view=Tickets&id=100181″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-final-draught/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/05/FinalDraught.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170604T130000
DTEND;TZID=America/New_York:20170604T150000
DTSTAMP:20260427T061319
CREATED:20170602T162554Z
LAST-MODIFIED:20170602T162639Z
UID:7605-1496581200-1496588400@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Ashley Boyd
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor will be screening their Season 2 finale\, episode 2.9 of their order/fire series of culinary profiles – hosted by members Jason and Sarah Alexander at Free Range Brewing. \nMarc sits down with fellow PCG Member and Pastry Chef Ashley Boyd to cover topics ranging from her education studying fine arts to the pull of the family restaurant business driving her back onto a career path in food. Well-known for her daring and beautiful dessert creations\, Chef Ashley currently oversees the dessert programs at both 300 East in Charlotte and the James Beard nominated Heritage Food and Drink in Waxhaw. \nChef Ashley Boyd was raised in the food business\, spending afternoons and evenings at her mother’s restaurant as a child\, later working in various positions as age allowed. After graduating from the Art Institute of Chicago\, Chef Boyd felt the pull back to food with restaurant\, bakery and hotel positions in Chicago\, Charleston and Detroit. Chef Boyd worked under acclaimed chef Robert Carter and pastry chef Esthi Stefenelli at Peninsula Grill in Charleston. She returned to Charlotte and the family business\, 300 East\, and her passion for dessert-making remained. In September 2015\, Chef Boyd took on the Pastry Chef position at Chef Paul Verica’s Heritage Food & Drink in Waxhaw\, NC\, while continuing to oversee the dessert program at 300 East. \nBefore and after the screening\, meet Chef Ashley\, get some delectable tastes of her dessert creations\, and enter more exciting raffles that will benefit A Child’s Place. Prizes include a dinner for two at Heritage Food and Drink with a special dessert tasting menu and a dinner for two at 300 East – also with a special dessert tasting menu. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-orderfire-ashley-boyd/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/of-ashley.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170603T180000
DTEND;TZID=America/New_York:20170603T210000
DTSTAMP:20260427T061319
CREATED:20170314T160930Z
LAST-MODIFIED:20170314T161132Z
UID:7248-1496512800-1496523600@piedmontculinaryguild.com
SUMMARY:Heidi's On The Farm Cooking Class at Tega Hills Farm
DESCRIPTION:PCG Member Heidi Billotto of Heidi Billotto Cooks teams up with fellow member Mindy Robinson for a tour of Tega Hills Farm and cooking class. Mindy and husband Mark will talk about growing greens\, lettuces\, microgreens and other produce completely in water\, i.e.\, hydroponically – as well as share their views on sustainable farming and the value of greenhouse growing. \nHeidi will set up a kitchen area among the veggies and cook with everything Tega Hills has in season to create a four-course dinner for the evening. \nWine pairings provided by Assorted Table Wine Shoppe. \nCost: $85.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”mailto:heidi@heidicooks.com?subject=On the Farm at Tega Hills Reservation Request”  target=”_blank”]Click here for eMail Reservation Request[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heidis-on-the-farm-cooking-class-at-tega-hills-farm/
LOCATION:Tega Hills Farm\, 1780 Zoar Road\, Fort Mill\, SC\, 29708\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/heidi-thf.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170530T180000
DTEND;TZID=America/New_York:20170530T210000
DTSTAMP:20260427T061319
CREATED:20170519T155026Z
LAST-MODIFIED:20170519T155436Z
UID:7535-1496167200-1496178000@piedmontculinaryguild.com
SUMMARY:Heirloom - Chef's Collaborative Dinner with Master Chef Junior Jasmine Bell
DESCRIPTION:PCG Member Clark Barlowe is teaming up with Chef Jasmine Bell of Master Chef Junior for a five-course tasting menu benefiting Chef’s Collaborative at Heirloom Restaurant.. Each course paired with hand-selected wines (cocktail with dessert) to enhance and contrast creative spring flavors. \nMenu\n1st Course\nStrawberry Romaine Salad – Whipped Goat Lady Chevre\, Smoked Strawberries\, Salted Pecans\, Strawberry Top Vinaigrette\nLe Figuire Saint Andre Rose ’16 (Cotes de Provence\, France) \n2nd Course\nGreen Garlic Shrimp – Chef Foraged Morel Broth\, Anson Mills Carolina Gold Rice\, The Chef’s Farmer’s Flowers\nTramin Sauvignon Blanc ’16 (Alto Adige\, Italy) \n3rd Course\nJasmine’s Pork Tenderloin – Wicking Bed Sage\, Spaghetti Squash\, Cheerwine Poached Asparagus\, Cider Jus\nStolpman La Cuadrilla ’15 (Santa Ynez\, California) \n4th Course\nDuck Confit – Purple Sweet Potato Puree\, Heirloom Radishes\, Radish Green Chimmi Churri\nCantos de Valpiedra Tempranillo ’12 (Rioja\, Spain) \n5th Course\nCitrus Olive Oil Cake – Berry Compote\, Vanilla Crème Fraiche\, Lemon Curd\, Olive Oil Powder\, Meringue Drop\nHouse Made Craft Cocktail \nCost: $53.74 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/heirloom-presents-chefs-collaborative-benefit-dinner-tickets-33685678772 ” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-chefs-collaborative-dinner-with-master-chef-junior-jasmine-bell/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/05/chefs-collab-f.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170521T150000
DTEND;TZID=America/New_York:20170521T170000
DTSTAMP:20260427T061319
CREATED:20170322T123812Z
LAST-MODIFIED:20170322T123826Z
UID:7285-1495378800-1495386000@piedmontculinaryguild.com
SUMMARY:Windcrest Farm - Top Tips for Growing Terrific Tomatoes
DESCRIPTION:PCG Member Mary Roberts continues her Learn & Grow Series with a Top Tips for Growing Terrific Tomatoes class at her Windcrest Farm in Monroe\, NC. \nThe class starts with a walking tour of the farm and greenhouses while learning about the different cultural conditions that produce nutritionally dense food using sustainable\, organic methods – followed by guided instruction on how to plant and grow tomatoes organically using the tips and tricks to keep plants happy and healthy for a bountiful harvest. \nCost: $15.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://store.windcrestorganics.com/product-p/c-terrifictomatoes.htm” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-top-tips-for-growing-terrific-tomatoes/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/windcrest-tomatoes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170507T130000
DTEND;TZID=America/New_York:20170507T170000
DTSTAMP:20260427T061319
CREATED:20170322T134142Z
LAST-MODIFIED:20170322T140711Z
UID:7289-1494162000-1494176400@piedmontculinaryguild.com
SUMMARY:Union County Family Farms Tour
DESCRIPTION:Visit four diverse family farms in Union County\, NC to learn more about how these farms provide fresh products to the community. All farms on the tour are owned by PCG Members: \n \nRocky River Farms – Nikki and Greg Stephens\nWindcrest Farm – Mary Roberts\nMiddle Ground Farm – Dan Kypena\nDancing Bees Farm – Robin Knight \nCost: $20.00 \nOnly 100 tickets available. 10% of the proceeds will benefit a local food charity. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://store.windcrestorganics.com/Our-Family-Farms-Tour-p/t-may-7-17.htm” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/union-county-family-farms-tour/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/unioncounty-farmtour.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170429T180000
DTEND;TZID=America/New_York:20170429T220000
DTSTAMP:20260427T061319
CREATED:20170405T125333Z
LAST-MODIFIED:20170405T125333Z
UID:7356-1493488800-1493503200@piedmontculinaryguild.com
SUMMARY:Mimosa Grill - Spring Feast - “Year of the Crab”
DESCRIPTION:PCG Members Tom Marlow of Mimosa Grill and Tim Griner of Charlotte Fish Company have teamed up to host a Spring Feast – celebrating the seafood of the season – featuring hot steamed Carolina oysters\, shrimp and andouille kebobs\, and finishing off with a spaghetti feast with crab gravy. \nWines provided by Jackson Family Wines. \nCost: $85.00 \nCall 704-343-0700 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/mimosa-grill-spring-feast-year-of-the-crab/
LOCATION:Mimosa Grill\, 327 South Tryon Street \, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/04/mimosa-crab.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170429T100000
DTEND;TZID=America/New_York:20170429T180000
DTSTAMP:20260427T061319
CREATED:20170314T142357Z
LAST-MODIFIED:20170314T142416Z
UID:7225-1493460000-1493488800@piedmontculinaryguild.com
SUMMARY:Dover Farm & Vineyards - Open House
DESCRIPTION:PCG Member Elizabeth Anne Dover is hosting an open house at her Dover Farm and Vineyards. Open to industry and general public it’s a chance too how your local food is grown as well as be one of the first to sample the winery’s latest vintage. \nIn the morning\, students from local High Schools will be participating in hands-on activities on the Farm until 2 pm. During this time\, all are welcome to come explore and tour the farms and vineyard grounds. \nAt 4pm\, will be holding the Spring release party. Tastings will be held of Dover’s 2016 Barrel Villard Blanc. The day will also feature live music and a food truck will be on hand. \nFree! No reservations necessary.
URL:https://piedmontculinaryguild.com/pcgevent/dover-farm-vineyards-open-house/
LOCATION:Dover Farm & Vineyards\, 3600 Concord Pkwy S\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/dover-vineyards-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170428T140000
DTEND;TZID=America/New_York:20170428T153000
DTSTAMP:20260427T061319
CREATED:20170222T124210Z
LAST-MODIFIED:20170407T160308Z
UID:7090-1493388000-1493393400@piedmontculinaryguild.com
SUMMARY:Lucky Leaf Gardens - Shiitake Mushroom Cultivation
DESCRIPTION:PCG Member Kate Brun is hosting fellow member Jennifer Stalford of J & J Family Farm for a Shiitake Mushroom Cultivation class as part of Lucky Leaf Gardens’s Healthy Living Series of workshops. Learn the basics of outdoor mushroom cultivation from the inoculation of an oak log to harvesting and storage. Understand the connection between mushroom cultivation and a healthy managed forest. \nAttendees will leave with a newly inoculated Shiitake log containing certified organic spawn (valued at $25) and a ‘how-to’ handout. \nCost: $22.09/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/shiitake-mushroom-cultivation-tickets-33521774530″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lucky-leaf-gardens-shiitake-mushroom-cultivation/
LOCATION:Lucky Leaf Gardens Education Pavilion\, 7624 Hilliard Lane\, Concord\, NC\, 28025\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/lucky-leaf-shiitakes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170428T100000
DTEND;TZID=America/New_York:20170428T113000
DTSTAMP:20260427T061319
CREATED:20170201T131404Z
LAST-MODIFIED:20170407T161017Z
UID:6772-1493373600-1493379000@piedmontculinaryguild.com
SUMMARY:Lucky Leaf Gardens - Understanding Herbs
DESCRIPTION:PCG Member Kate Brun is hosting Aubrey Mast from North Carolina State University’s Plants for Human Health Institute for an Understanding Herbs workshop at her Lucky Leaf Gardens Education Pavilion. Aubrey will share the latest research on common and obscure herbs\, and demonstrate how you can use them in culinary and medicinal uses. \nPlants have been the basis for medical treatments through much of human history\, and such traditional medicine is still widely practiced today throughout the world. Learn about basic herbalism practices\, including how to prepare\, preserve\, and ferment common herbs you might grow or find locally. \nThis is part of Kate’s Healthy Living Series of workshops conducted at her farm. \nCost: $22.09/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/understanding-herbs-healthy-living-series-tickets-29048592121″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lucky-leaf-gardens-understanding-herbs/
LOCATION:Lucky Leaf Gardens Education Pavilion\, 7624 Hilliard Lane\, Concord\, NC\, 28025\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/08/lucky-leaf-gardens.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170422T193000
DTEND;TZID=America/New_York:20170422T220000
DTSTAMP:20260427T061319
CREATED:20170319T130843Z
LAST-MODIFIED:20170319T130843Z
UID:7266-1492889400-1492898400@piedmontculinaryguild.com
SUMMARY:Mint Museum: Randolph - Sweet Escapes
DESCRIPTION:A host of PCG Members and other local culinary professional have teamed up for Sweet Escapes – a chocolate-centered event to benefit Community Link of Charlotte\, an organization whose mission it is to help the working homeless (or those in danger of becoming homeless) secure safe\, decent and affordable housing. \nNow in its sixth year\, this event will feature a baker’s dozen of the area’s best chefs using Callebaut chocolates in combination with local ingredients sourced from PCG member farmers and artisans to create incredible desserts and savory bites. \nFeatured Chefs\nAdam Duke\nAshley Boyd\nEllen Duke\nGeoff Blount\nJeremy Bevins\nJustin Burke-Samson\nKelly Patkus\nMegan Lambert\nMichael Spencer\nMiranda Brown\nPaul Malcolm\nTerra Ciotta\nWilliam Logan \nContributors\nDeborah Newton Zufall\nJoy Plasko Turner\nKate Brun\nLaney Jahkel-Parrish\nLee Menius\nMichele Lamb\nMindy Robinson\nSalem Suber \nBold = PCG Member \nCost: $90.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://e.gesture.com/events/4YX/” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/mint-museum-randolph-sweet-escapes/
LOCATION:Mint Museum – Randolph\, 2730 Randolph Rd\, Charlotte\, NC\, 28207\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/png:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/Sweet-Escapes-Event-Photo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170422T010000
DTEND;TZID=America/New_York:20170422T170000
DTSTAMP:20260427T061319
CREATED:20170314T155051Z
LAST-MODIFIED:20170314T155152Z
UID:7240-1492822800-1492880400@piedmontculinaryguild.com
SUMMARY:Heidi’s On The Farm Cooking Class at New Town Farms
DESCRIPTION:PCG Member Heidi Billotto of Heidi Billotto Cooks teams up with Sammy Koenigsberg of New Town Farms for an on-the-farm cooking class. Class starts with a farm tour – where Sammy will talk about his farming philosophy and share what goes into growing sustainably-raised produce and proteins – and will move on to a four-course cooking class featuring all that New Town has in season. \nClass participants will meet the chickens and the laying hens\, then visit with the pigs before winding up in the kitchen. \nCharlotte wine expert Josh Villapando of Assorted Table Wine Shoppe will be on hand to provide wine pairings with each course. \nCost: $85.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”mailto:heidi@heidicooks.com?subject=On the Farm at New Town Reservation Request”  target=”_blank”]Click here for eMail Reservation Request[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heidis-on-the-farm-cooking-class-at-new-town-farms/
LOCATION:New Town Farms\, 4610 New Town Road\, Waxhaw\, NC\, 28173\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/heidi-newtown.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170415T170000
DTEND;TZID=America/New_York:20170415T210000
DTSTAMP:20260427T061319
CREATED:20160322T180358Z
LAST-MODIFIED:20170407T145308Z
UID:5396-1492275600-1492290000@piedmontculinaryguild.com
SUMMARY:Copper Barrel - Second Year Anniversary Celebration
DESCRIPTION:PCG Member George Smith is having a celebration to commemorate the second-year anniversary of the launch of his Copper Barrel Distillery in North Wtilkesboro\, North Carolina. This free event will feature a performance from platinum-selling artist Beau Braswell. Uncle Bill’s Deli & Grill will introduce their new Black Cherry Moonshine BBQ wings. Craft beer provided by the Dispensary Restaurant & Pub and North Carolina wines will also be available.  \nIn addition\, the event will feature door prizes and specials (e.g.\, 50% off tours & tastings and buy two of any item and get 25% off).  \nA portion of our proceeds will be donated to the North Wilkesboro Elks Lodge. \nCost: Free Admission
URL:https://piedmontculinaryguild.com/pcgevent/copper-barrel-second-year-anniversary-celebration/
LOCATION:Copper Barrel Distillery\, 508 Main Street\, North Wilkesboro\, NC\, 28697\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/copper-barrel-2yr.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170415T143000
DTEND;TZID=America/New_York:20170415T153000
DTSTAMP:20260427T061319
CREATED:20160202T183850Z
LAST-MODIFIED:20170222T124721Z
UID:6593-1492266600-1492270200@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2017-02-11-2017-04-11/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170415T130000
DTEND;TZID=America/New_York:20170415T150000
DTSTAMP:20260427T061319
CREATED:20170309T152930Z
LAST-MODIFIED:20170309T152930Z
UID:7200-1492261200-1492268400@piedmontculinaryguild.com
SUMMARY:Heirloom - Wild Edibles Cooking Class
DESCRIPTION:PCG Member Clark Barlowe is hosting a Wild Edibles Cooking Class where the area’s foremost forager shows you how to cook with nature’s natural bounty. Includes a three-course tasting. \nCost: $48.47/person \nCall 704-595-7710 for reservations or use the button below. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/wild-edibles-cooking-class-tickets-32379879090″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-wild-edibles-cooking-class/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/heirloom-wild-edibiles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170409T140000
DTEND;TZID=America/New_York:20170409T170000
DTSTAMP:20260427T061319
CREATED:20170314T152328Z
LAST-MODIFIED:20170314T153347Z
UID:7234-1491746400-1491757200@piedmontculinaryguild.com
SUMMARY:Heidi's On The Farm Cooking Class at Windcrest Farm Organics
DESCRIPTION:PCG Member Heidi Billotto of Heidi Billotto Cooks teams up with fellow members Mary Roberts of Windcrest Farm Organics and Ann Jacks of Grass-Fed Productions for an on-the-farm cooking class. Class starts with a farm tour and move on to a four-course cooking class featuring Windcrest organic produce and Grass-Fed Productions cultured butter and ghee – as well as grass-fed bone broth. We’ll also taste Grass-Fed’s grass-fed beef jerky and gluten-free crackers. \nCharlotte wine expert Josh Villapando of Assorted Table Wine Shoppe will be on hand to provide a Springtime wine pairings with each course. \nCost: $85.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”mailto:heidi@heidicooks.com?subject=On the Farm at Windcrest Reservation Request”  target=”_blank”]Click here for eMail Reservation Request[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heidis-on-the-farm-cooking-class-at-windcrest-farm-organics/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/heidi-windcrest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170409T120000
DTEND;TZID=America/New_York:20170409T150000
DTSTAMP:20260427T061319
CREATED:20170319T142504Z
LAST-MODIFIED:20170319T142719Z
UID:7274-1491739200-1491750000@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire Pig Pickin' - Sam Jones
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are screening the episode 2.7 of order/fire – Charlotte’s original culinary documentary series – hosted by fellow member Jason Alexander at Free Range Brewing. Episode will feature guest pitmaster Sam Jones of Skylight Inn BBQ. \nThis will also their second annual pig pickin’- featuring a hog raised by PCG Member Chase Reynolds / Two Pigs Farm and prepared by Sam and Marc. \nCost: $10.00 (suggested donation). All money raised will go to Community Culinary School Of Charlotte.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-orderfire-pig-pickin-sam-jones/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/of-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170408T150000
DTEND;TZID=America/New_York:20170408T170000
DTSTAMP:20260427T061319
CREATED:20170322T120947Z
LAST-MODIFIED:20170322T124518Z
UID:7281-1491663600-1491670800@piedmontculinaryguild.com
SUMMARY:Windcrest Farm - Grow Your Own Fertilizer Class
DESCRIPTION:PCG Member Mary Roberts continues her Learn & Grow Series with a Grow Your Own Fertilizer class at her Windcrest Farm in Monroe\, NC. \nPlants that gather micronutrients and minerals\, and store them in their leaves and roots are called “dynamic accumulators”. In this class\, Mary will explore these plants and look at the many ways you can incorporate them into your gardens to nourish the soil and feed your plants. \nCost: $15.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://store.windcrestorganics.com/Growing-Your-Own-Fertilizer-p/c-growing-your-own-fertilizer.htm” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-grow-your-own-fertilizer-class/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/windcrest-fertilizer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170403T180000
DTEND;TZID=America/New_York:20170403T210000
DTSTAMP:20260427T061319
CREATED:20170313T162344Z
LAST-MODIFIED:20170313T162344Z
UID:7221-1491242400-1491253200@piedmontculinaryguild.com
SUMMARY:Dogwood - Carolina Farm Trust Dinner Series benefit for Middle Ground Farm
DESCRIPTION:Carolina Farm Trust is hosting a four-course fundraising dinner at Dogwood Southern Table in the Southpark area of Charlotte and Bar to benefit PCG Member Dan Kypena and his Middle Ground Farm. To increase their growing season\, Dan and his wife\, Meg\, are building their first Hydroponic System to grow greens year-round for area chefs. Proceeds from this event will go directly to achieving that goal. \nCost: $60.00 (does not include pairings). \nReservations: call 704-910-4919
URL:https://piedmontculinaryguild.com/pcgevent/dogwood-carolina-farm-trust-dinner-series-benefit-for-middle-ground-farm/
LOCATION:Dogwood Southern Table and Bar\, 4905 Ashley Park Lane\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/cft-middleground.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170326T163000
DTEND;TZID=America/New_York:20170326T173000
DTSTAMP:20260427T061319
CREATED:20170215T140554Z
LAST-MODIFIED:20170215T143052Z
UID:6986-1490545800-1490549400@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Pasta For All!
DESCRIPTION:PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End are answering the question: Have you ever wanted to lean to make fresh pasta? It’s easier than you think\, joining them is fellow PCG member Chef Chris Young for this introductory class to making pasta at home. \nThey will make fresh fettuccini\, and tomato lasagna noodles. Then watch as they turn our fettuccine into classic beef stroganoff. Next they will show you how to layer a fun tomato based lasagna with fresh noodles\, finally join them for a family style buffet with salad complete with savory spice dressing\, lasagna\, and garlic knots. Recipes provided for all participants\, join them for this tasty demonstration! \nCost: $20.00 \nReservations: call 980-225-5419 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-pasta-for-all/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/savory.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170326T110000
DTEND;TZID=America/New_York:20170326T120000
DTSTAMP:20260427T061319
CREATED:20170215T135219Z
LAST-MODIFIED:20170215T143146Z
UID:6983-1490526000-1490529600@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Salt 101
DESCRIPTION:PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End to talking about salts. Travel around the world’s oceans with Amy & Scott to better understand salt\, flavor profiles\, and how to incorporate different salt varieties into your dishes. You’ll experience a salt tasting and create a personalized seasoning salt to take home. \nCost: $15.00 \nReservations: call 980-225-5419 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-salt-101/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/savory.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170325T183000
DTEND;TZID=America/New_York:20170325T213000
DTSTAMP:20260427T061319
CREATED:20170303T125324Z
LAST-MODIFIED:20170303T125324Z
UID:7144-1490466600-1490477400@piedmontculinaryguild.com
SUMMARY:Bonterra - Hearbright Foundation Switchback Ridge Wine Dinner
DESCRIPTION:PCG Member Blake Hartwick is hosting a five-course wine pairing dinner featuring the wines of Switchback Ridge Winery in Napa Valley\, California. Special guest\, Switchback’s co-founder Kelly Peterson will be on hand to talk about the winery’s history as well as guide you through the evening’s selections. \nMenu\n2015 Langtry Marsanne\nRoasted Scallop Rice Grits\nAsheville Miso Broth\nPak Choi \n2013 Switchback Ridge Merlot\nHeritage Pork Shank\nSea Island Peas\nCollard Greens\nPot Likker \n2009 & 2013 Switchback Ridge Cabernet Sauvignon\nHeart of Ribeye\nPoached Farm Egg\nPomme Frittes\nCrispy Kale \n2013 Switchback Ridge Petite Sirah\nVenison Loin\nAnson Mills Grits\nSorghum Glazed Brussels Sprouts\nBlackberry Gastrique \nDessert/Coffee\nCrème Caramel\nAlmond Lace Tuille \nLimited seating. \nCost: $135/person with a portion of the ticket sales benefiting the HeartBright Foundation of Charlotte. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://heartbright.org/wine” target=”_blank” ]Reserve your tickets now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/bonterra-hearbright-foundation-switchback-ridge-wine-dinner/
LOCATION:Bonterra Dining & Wine Room\, 1829 Cleveland Avenue\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/Bonterra-switchback.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170322T173000
DTEND;TZID=America/New_York:20170322T190000
DTSTAMP:20260427T061319
CREATED:20170127T141342Z
LAST-MODIFIED:20170319T213855Z
UID:7271-1490203800-1490209200@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses. Nosh and sip while you learn a little a bit of everything from history\, science\, politics\, of wine and cheese – or just enjoy the company and the pairings. \nSeating limited to twelve participants. \nTicket Cost: $25.00 \nCall 980-226-3025 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.orrmanscheeseshop.com/classes/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-wine-and-cheese-class-2017-03-19/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/orrmans-wine-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170321T183000
DTEND;TZID=America/New_York:20170321T183000
DTSTAMP:20260427T061319
CREATED:20170316T162611Z
LAST-MODIFIED:20170316T162631Z
UID:7258-1490121000-1490121000@piedmontculinaryguild.com
SUMMARY:Bonterra - Far Niente Wine Dinner
DESCRIPTION:PCG Member Blake Hartwick is hosting a five-course wine pairing dinner featuring the wines of Far Niente Winery in Napa Valley\, California. Far Niente was founded in 1885 by John Benson\, an original forty-niner of the California gold rush. Today\, the winery\, now owned by Gil Nickel\, is renowned for exceptional quality\, distinctive character\, and consistency year-after-year. \nMenu\nPalate Teaser\nEn Route Chardonnay \n1st Course\nScallop Crudo with Fennel\, Candied Orange\, Oil Cured Black Olives\, Romesco Sauce\nFar Niente Chardonnay \n2nd Course\nPork Belly with Sweet Potato Croquette and White BBQ Sauce\nEn Route Pinot Noir \n3rd Course\nSmoked Duck Breast with Crispy Hash Browns\, Quail Egg and Lavender Gastrique\nNickel & Nickel “Bear Rock Vineyard” Merlot \n4th Course\nHeart of Ribeye with Truffle Frites\, Cabernet Fondue and Crispy Kale\nBella Union Cabernet Sauvignon \n5th Course\nBleu Cheese\, Fresh Berries\, Assorted Chocolates\, Nuts\nNickel & Nickel “Darien Vineyard” Syrah \nFin\nFar Niente Cabernet Sauvignon \nLimited seating. Only 18 remaining. \nCost: $125/person \nCall 704-548-9463 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/bonterra-far-niente-wine-dinner/
LOCATION:Bonterra Dining & Wine Room\, 1829 Cleveland Avenue\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/bonterra-far-niente-winery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170319T183000
DTEND;TZID=America/New_York:20170319T213000
DTSTAMP:20260427T061319
CREATED:20170309T145949Z
LAST-MODIFIED:20170309T150122Z
UID:7189-1489948200-1489959000@piedmontculinaryguild.com
SUMMARY:Heirloom - Terra Flora Vegan Tasting Menu
DESCRIPTION:PCG Member Clark Barlowe collaborates on a four-course vegan tasting menu with Chef Brian Williams of Terra Flora. \nCost: $48.47/person \nCall 704-595-7710 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/terra-flora-vegan-4-course-tasting-tickets-32378725640″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-terra-flora-vegan-tasting-menu/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/heirloom-terra-flora.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170318T130000
DTEND;TZID=America/New_York:20170318T150000
DTSTAMP:20260427T061319
CREATED:20170309T151346Z
LAST-MODIFIED:20170309T151527Z
UID:7195-1489842000-1489849200@piedmontculinaryguild.com
SUMMARY:Heirloom - St. Patrick's Cocktail Class
DESCRIPTION:PCG Member Clark Barlowe is hosting a St. Patrick’s Day Cocktail Class – featuring Great Wagon Road Distillery products. Create three Heirloom mixologists in creating three Irish-inspired cocktails as well as enjoy small plates created by Chef Clark. \nCost: $48.47/person \nCall 704-595-7710 for reservations or use the button below. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/st-patricks-day-cocktail-class-tickets-32379389626″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-st-patricks-cocktail-class/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/heirloom-stpat-cocktails.jpg
END:VEVENT
END:VCALENDAR