BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Piedmont Culinary Guild - ECPv6.13.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Piedmont Culinary Guild X-ORIGINAL-URL:https://piedmontculinaryguild.com X-WR-CALDESC:Events for Piedmont Culinary Guild REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20190310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20191103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20200308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20201101T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20200308T180000 DTEND;TZID=America/New_York:20200308T210000 DTSTAMP:20260425T131433 CREATED:20200226T195948Z LAST-MODIFIED:20200226T212415Z UID:15672-1583690400-1583701200@piedmontculinaryguild.com SUMMARY:Santé - Farm-to-Table Lamb Dinner DESCRIPTION:PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/sante-farm-to-table-lamb-dinner/ LOCATION:Santé\, 165 North Trade Street\, Matthews\, NC\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2020/02/sante-lamb.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200227T183000 DTEND;TZID=America/New_York:20200227T200000 DTSTAMP:20260425T131434 CREATED:20200125T010532Z LAST-MODIFIED:20200125T011040Z UID:15485-1582828200-1582833600@piedmontculinaryguild.com SUMMARY:The Loyalist Market - Scouts & Stouts DESCRIPTION:PCG Member Christopher Sottile leads this innovative class pairing five Imperial Stouts with five flavors of Girl Scout cookies from local Troop 1688 and five of cheeses. \nAfter the class\, the troop will be available to sell all of the varieties of their cookies. Attendees can purchase any retail products in the store for 15% off (excluding beer and wine). \nCost: $45.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.\n\n\n \n \n \n \n \n \n\n \n PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-scouts-stouts/ LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2020/01/scoutsstouts.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200226T180000 DTEND;TZID=America/New_York:20200226T200000 DTSTAMP:20260425T131434 CREATED:20191227T161408Z LAST-MODIFIED:20191227T161513Z UID:15220-1582740000-1582747200@piedmontculinaryguild.com SUMMARY:7th Street Public Market - Wine and Cheese Class DESCRIPTION:PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/orrmans-wine-cheese-class-2020-02-26/ LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/12/orrmans-2020.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200220T183000 DTEND;TZID=America/New_York:20200220T200000 DTSTAMP:20260425T131434 CREATED:20200125T012405Z LAST-MODIFIED:20200201T164915Z UID:15504-1582223400-1582228800@piedmontculinaryguild.com SUMMARY:The Loyalist Market - Botanist & Barrel Cider Pairing DESCRIPTION:PCG Member Christopher Sottile leads this unique class pairing five of Botanist & Barrel food-friendly ciders with five cheeses. \nLocated on a blueberry farm just north of Hillsborough\, NC\, Botanist & Barrel crafts a variety of barrel-aged and stainless steel dry wines\, ciders\, and sours\, using local blueberries\, blackberries\, raspberries\, peaches and apples. They believe in light-handed winemaking using centuries old European techniques\, allowing the fruits\, yeast and barrels they have carefully selected to be vivid and expressive. \nAfter the class\, attendees can purchase additional chocolates as well as any retail products The Loyalist offers for 15% off list price (excluding beer and wine). \nCost: $45.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.\n\n\n \n \n \n \n \n \n\n \n PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-botanist-barrel-cider-pairing/ LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2020/01/botanist-barrel-cider.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200213T170000 DTEND;TZID=America/New_York:20200213T200000 DTSTAMP:20260425T131434 CREATED:20200125T010032Z LAST-MODIFIED:20200125T010412Z UID:15480-1581613200-1581624000@piedmontculinaryguild.com SUMMARY:Wanda's Good Stuff Store - Galentine's Day DESCRIPTION:PCG Member Elizabeth Anne Dover of Dover Farm & Vineyards is hosting a Ladies Only night to celebrate the women in their lives with an evening of live music\, nibbles\, wine\, and after hours thrifting. \nFree to attend. \n\n\n \n \n \n \n \n \n\n \n PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/galentines-day-2020/ LOCATION:Wanda’s Good Stuff Store\, 557 Cabarrus Ave W\, Concord\, NC\, 28027\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/galentines.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200212T183000 DTEND;TZID=America/New_York:20200212T200000 DTSTAMP:20260425T131434 CREATED:20200125T011457Z LAST-MODIFIED:20200125T011723Z UID:15491-1581532200-1581537600@piedmontculinaryguild.com SUMMARY:The Loyalist Market - Cheese & Chocolate DESCRIPTION:PCG Member Christopher Sottile leads this tasting – pairing five cheeses will be paired with five seasonal chocolate from The Secret Chocolatier – plus you’ll get a glass of red wine to tie it all together. \nAfter the class\, attendees can purchase additional chocolates as well as any retail products The Loyalist offers for 15% off list price (excluding beer and wine). The Secret Chocolatier products will also be available for purchase. \nCost: $45.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.\n\n\n \n \n \n \n \n \n\n \n PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-cheese-chocolate-feb2020/ LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/09/loyalist-chocolate-cheese.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200212T180000 DTEND;TZID=America/New_York:20200212T200000 DTSTAMP:20260425T131434 CREATED:20191227T161237Z LAST-MODIFIED:20191227T161343Z UID:15216-1581530400-1581537600@piedmontculinaryguild.com SUMMARY:7th Street Public Market - Wine and Cheese Class DESCRIPTION:PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/orrmans-wine-cheese-class-2020-02-12/ LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/12/orrmans-2020.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200209T120000 DTEND;TZID=America/New_York:20200209T150000 DTSTAMP:20260425T131434 CREATED:20200201T165029Z LAST-MODIFIED:20200201T172059Z UID:15559-1581249600-1581260400@piedmontculinaryguild.com SUMMARY:Free Range Brewing - Order/Fire - Ana Shellem (& Oyster Roast) DESCRIPTION:PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/order-fire-ana-shellem/ LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2020/02/of-shellem-0220.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200208T143000 DTEND;TZID=America/New_York:20200208T153000 DTSTAMP:20260425T131434 CREATED:20191227T162620Z LAST-MODIFIED:20200201T173205Z UID:15228-1581172200-1581175800@piedmontculinaryguild.com SUMMARY:Earl's Grocery - Mixology with Bob Peters DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month\, the them is Anti-Valentine’s Day – with cocktails “as dark and bitter as your ex’s heart.” \nAdmission is free\, but seating is very limited. Must be 21 or over. \n\n\n \n \n \n \n \n \n\n \n PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2020-02-08/ LOCATION:NC CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/12/bob-feb20.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200206T183000 DTEND;TZID=America/New_York:20200206T200000 DTSTAMP:20260425T131434 CREATED:20200125T011837Z LAST-MODIFIED:20200125T012312Z UID:15496-1581013800-1581019200@piedmontculinaryguild.com SUMMARY:The Loyalist Market - Building the Perfect Valentine's Day Charcuterie Board DESCRIPTION:PCG Member Christopher Sottile hosts Alisha Kaiser of The Table Fix who leads a session of how to create a beautiful charcuterie board – and which wines you should pair with them. \nOnce they’ve given you some ideas\, it’s up to you to create your own masterpiece\, snap a couple glamour shots\, and eat it. The class will include instruction\, cheese and charcuterie\, and wines. \nAfter the class\, attendees can purchase any retail products in the store for 15% off (excluding beer and wine). \nCost: $55.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.\n\n\n \n \n \n \n \n \n\n \n PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-building-the-perfect-valentines-day-charcuterie-board/ LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2020/01/valentines-charcuterie.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200130T183000 DTEND;TZID=America/New_York:20200130T200000 DTSTAMP:20260425T131434 CREATED:20200110T132737Z LAST-MODIFIED:20200110T133354Z UID:15314-1580409000-1580414400@piedmontculinaryguild.com SUMMARY:The Loyalist Market - Rhone Valley Wine Pairing DESCRIPTION:PCG Member Christopher Sottile teams with Nicole Ippolito of Epiphany Wine Company in a pairing of five wines from France’s beautiful Rhone Valley with five cheeses. Learn about this special growing region\, its best varietals\, and methods of production. \nAfter the class\, attendees can purchase any retail products in the store for 15% off (excluding beer and wine). \nCost: $45.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.\n\n\n \n \n \n \n \n \n\n \n PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-rhone-valley-wine-pairing/ LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2020/01/loyalist-rhone.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200129T180000 DTEND;TZID=America/New_York:20200129T200000 DTSTAMP:20260425T131434 CREATED:20191227T160913Z LAST-MODIFIED:20191227T161014Z UID:15212-1580320800-1580328000@piedmontculinaryguild.com SUMMARY:7th Street Public Market - Wine and Cheese Class DESCRIPTION:PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/orrmans-wine-cheese-class-2020-01-29/ LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/12/orrmans-2020.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200123T183000 DTEND;TZID=America/New_York:20200123T200000 DTSTAMP:20260425T131434 CREATED:20200110T131526Z LAST-MODIFIED:20200110T132418Z UID:15308-1579804200-1579809600@piedmontculinaryguild.com SUMMARY:The Loyalist Market - The Bourbon Hunter: Bourbon & Cheese Pairing DESCRIPTION:PCG Member Christopher Sottile teams up with the folks at Stumptown Station to bring you some rare bourbon finds paired with some of Loyalist’s best cheeses. \nFeatured Bourbons include: \n\nBooker’s Small Batch Bourbon\nAngel’s Envy Rye\nMichter’s Small Batch Straight Bourbon\nE.H. Taylor Single Barrel Bottled in Bond Bourbon\nRua Sherry Cask Finished Single Malt Whisky\n\nAfter the class\, attendees can purchase any retail products in the store for 15% off (excluding beer and wine). \nCost: $89.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.\n\n\n \n \n \n \n \n \n\n \n PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-bourbon-cheese-pairing/ LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2020/01/loyalist-bourbon-cheese.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200116T183000 DTEND;TZID=America/New_York:20200116T200000 DTSTAMP:20260425T131434 CREATED:20200110T123032Z LAST-MODIFIED:20200110T131452Z UID:13550-1579199400-1579204800@piedmontculinaryguild.com SUMMARY:The Loyalist Market - Bubbles & Cream DESCRIPTION:PCG Member Christopher Sottile is hosting a tasting of sparkling wines paired with double and triple creme cheeses. Learn why this combination pairs so well. \nAfter the class\, attendees can purchase any retail products in the store for 15% off. \nCost: $45.00\nSeats are non-refundable\, but are transferable. \nReservations: Call (704) 814-9866 or visit the shop.\n\n\n \n \n \n \n \n \n\n \n PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-bubbles-cream/ LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/bubble-cream.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200108T180000 DTEND;TZID=America/New_York:20200108T200000 DTSTAMP:20260425T131434 CREATED:20191227T160254Z LAST-MODIFIED:20191227T160819Z UID:15207-1578506400-1578513600@piedmontculinaryguild.com SUMMARY:7th Street Public Market - Wine and Cheese Class DESCRIPTION:PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/orrmans-wine-cheese-class-2020-01-08/ LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/12/orrmans-2020.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191231T210000 DTEND;TZID=America/New_York:20200101T003000 DTSTAMP:20260425T131434 CREATED:20191115T154210Z LAST-MODIFIED:20191115T160914Z UID:15091-1577826000-1577838600@piedmontculinaryguild.com SUMMARY:Chef Alyssa's Kitchen - New Years Eve Tapas Tasting DESCRIPTION:PCG Professional Members Alyssa and Andrew Wilen are hosting a unique version of their nationally recognized cooking classes with a special New Year’s Eve class and tasting. The menu is an elevated surf and turf with seasonal ingredients and sustainably-sourced proteins. \nThe setup is different than their traditional cooking classes. Guests will rotate through each station and cook their own dish in a fun\, interactive\, and free-flowing event. \nEvent begins at 9pm with light snacks. Stations will be open from 9:30 pm to 11:30 pm and then guests will gear up for a midnight toast. Dessert Bar and Prosecco Toast included in ticket price. \nTapas Menu\nSeared Scallop\nWinter Squash & Pomegranate \nGrass-Fed Beef & Lamb Burgers\nLabneh Spread & Date-Shallot Jam \nCrispy Pork Belly\nCarolina Grit Cakes\, Good Luck Black Eyed Peas\, Aji Dulce Barbeque \nLobster Mac-n-Cheese\nOrzo\, Parmesan & Toasted Bread Crumb \nMenu is gluten-free except for the Lobster Mac-N-Cheese. There will be gluten-free snacks and desserts. There are no vegetarian substitutes available for this menu. \nTicket Cost: $100.00. \nOnly 55 spots available. BYOB is not allowed. Beer and wine bar open until midnight. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://chefalyssaskitchen.com/event/new-years-eve-tapas-tasting/”  target=”_blank”]Get Your Tickets Now![/themify_button] \n\n\n \n \n \n \n \n \n\n \n PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-new-years-eve-tapas-tasting/ LOCATION:Chef Alyssa’s Kitchen\, 4001 Yancey Rd / Building C / Suite 100\, Charlotte\, NC\, 28217\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/11/chef-alyssa-nye.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191231T183000 DTEND;TZID=America/New_York:20200101T010000 DTSTAMP:20260425T131434 CREATED:20191227T155915Z LAST-MODIFIED:20191227T155915Z UID:15196-1577817000-1577840400@piedmontculinaryguild.com SUMMARY:Southern Strain Brewing Company - Speakeasy 2020: New Years Eve Beer Dinner & Concert DESCRIPTION:PCG Professional Member Ford Craven hosts a 100-year throwback celebration of the 2020 New Year at Southern Strain Brewing Company’s first in-house beer dinner featuring small batch beers paired with a six course dinner menu crafted by fellow PCG Pro Member Michael Bowling of Hot Box “Next Level Kitchen”. \nThe celebration continues after dinner with a New Year’s concert by the Little Blue Fish Band and a complimentary bubbly midnight toast. \nEvent begins at 9pm with light snacks. Stations will be open from 9:30 pm to 11:30 pm and then guests will gear up for a midnight toast. Dessert Bar and Prosecco Toast included in ticket price. \nMenu\nAmuse-Bouche\nFresh Atlantic Oyster / Sweetened Merry Maltol Granita / Shaved Pepper/ Pickled Shallot\n“O.K. Lunch” Concord’s Light Lager \n1st Course\nConfit Chicken / Spiced Butternut Puree / Micro Salad/ Purple Chips\nChardonnay Barrel Aged “Out To Pasteur” French Saison \n2nd Course\nCornmeal Crusted Hot Catfish / Caramelized Onion Spinach Rice Grits / Local Honey\n“Frosty Nuggets” Double Dry Hopped West Coast Style Double IPA \n3rd Course\nCountry Ham / North Carolina Sweet Potato Bisque\n“Cool Joe” Coffee English Brown Ale \n4th Course\nBraised Monkfish / Black-Eyed Pea and Couscous Pilaf / Crispy Collards / Pot Licker Jus\n“Oatis Loves Us” Oatmeal Porter \n5th Course\nStrawberry Jubilee Parfait / Chocolate Stout Cake / Strawberry Compote / Chantilly /\nChampagne Tulie Cookie\n“V-Day Massacre” Strawberry Chocolate Stout (made with Concord’s Dover Farm Strawberries) \n*beer offerings subject to change upon availability* \nTicket Cost:\nDinner & Concert: $80.00\nAfter Party: $10.00 (can be booked on its own) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/new-years-eve-speakeasy-tickets-85131874729″  target=”_blank”]Get Your Tickets Now![/themify_button] \n\n\n \n \n \n \n \n \n\n \n PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/southern-strain-brewing-company-speakeasy-2020/ LOCATION:Southern Strain Brewing Company\, 165 Brumley Avenue NE\, Concord\, NC\, 28025\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/12/sstrain-nye-2019.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191218T183000 DTEND;TZID=America/New_York:20191218T200000 DTSTAMP:20260425T131434 CREATED:20191205T145233Z LAST-MODIFIED:20191205T145521Z UID:15187-1576693800-1576699200@piedmontculinaryguild.com SUMMARY:The Loyalist Market - Cheese & Chocolate DESCRIPTION:PCG Member Christopher Sottile leads this tasting – pairing five cheeses will be paired with five seasonal chocolate from The Secret Chocolatier – plus you’ll get a glass of red wine to tie it all together. \nAfter the class\, attendees can purchase additional chocolates as well as any retail products The Loyalist offers for 15% off list price (excluding beer and wine). The Secret Chocolatier products will also be available for purchase. \nCost: $45.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.\n\n\n \n \n \n \n \n \n\n \n PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-cheese-chocolate-dec2019/ LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/09/loyalist-chocolate-cheese.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191218T180000 DTEND;TZID=America/New_York:20191218T200000 DTSTAMP:20260425T131434 CREATED:20190912T123908Z LAST-MODIFIED:20191227T160253Z UID:14611-1576692000-1576699200@piedmontculinaryguild.com SUMMARY:7th Street Public Market - Wine and Cheese Class DESCRIPTION:PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/orrmans-wine-cheese-class-2019-12-18/ LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/orrmans-cheese.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191215T110000 DTEND;TZID=America/New_York:20191215T140000 DTSTAMP:20260425T131434 CREATED:20191113T145650Z LAST-MODIFIED:20191113T152246Z UID:15069-1576407600-1576418400@piedmontculinaryguild.com SUMMARY:Sweet Spot Studio - Holiday Bake Sale DESCRIPTION:PCG Professional Member Joselyn Lukacik of Sweet Spot Studio hosts fellow member Samantha Allen of Wentworth & Fenn as well as other area craft bakers and food artisans for a Holiday Bake Sale. All kinds of pastries will be available\, perfect for the holidays. Gluten free and vegan options will be available. \nFeatured Vendors\nA.H. Wright Baking Co.\nBake Mohr Sweets\nBoda-Bee & The Mighty Oats\nCerae’s Goodies\nCTO Sweets (Marshall the Melting Snowman)\nForget Me Not Bakeshop\nJules Jolly Bakes\nSweet Spot Studio\nThe Dessert Destination\nWentworth & Fenn \nFree to Attend\nBONUS – Cookie Decorating Station\n  \nThis family-friendly event includes a cookie decorating station for attendees to express their own cookie creativity. Registrants will decorate five mini holiday themed cookies (gluten free sugar cookies are available). \nTickets are $5 and 50% of the ticket price benefits Foster Village Charlotte. Tickets will be sold on site on a first come\, first serve basis\, but it is recommended pre-purchasing to reserve a seat. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://sweet-spot-studio-clt.myshopify.com/products/holiday-bake-sale-cookie-decorating-station-ticket” target=”_blank” ]Click here to register for cookie decorating station[/themify_button] \n\n\n \n \n \n \n \n \n\n \n PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/sweet-spot-studio-holiday-bake-sale-2019/ LOCATION:Sweet Spot Studio\, 4412 Monroe Road / Suite D\, Charlotte\, NC\, 28205\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/11/sweet-spot-holiday-2019.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191214T143000 DTEND;TZID=America/New_York:20191214T153000 DTSTAMP:20260425T131434 CREATED:20181129T222711Z LAST-MODIFIED:20191203T151118Z UID:12075-1576333800-1576337400@piedmontculinaryguild.com SUMMARY:Earl's Grocery - Mixology with Bob Peters DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. This month\, Bob shows how to put more merry into this holiday season with jolly collection of craft cocktails. \nAdmission is free\, but seating is very limited. Must be 21 or over. \n\n\n \n \n \n \n \n \n\n \n PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-3-2019-12-14/ LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/dec2019-fb-event.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191213T180000 DTEND;TZID=America/New_York:20191213T193000 DTSTAMP:20260425T131434 CREATED:20190822T140500Z LAST-MODIFIED:20190822T141300Z UID:14334-1576260000-1576265400@piedmontculinaryguild.com SUMMARY:7th Street Public Market - Bubbles & Salty Snacks DESCRIPTION:PCG Professional Member\, Joshua Villapando\, of Assorted Table Wine Shoppe is hosting a tasting and discussion of five sparkling wines paired with fried chicken tenders and popcorn. \nCost: $35.00 (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/bubbles-and-salty-snacks-tickets-70028835131″ target=”_blank”]Click Here for Tickets[/themify_button] \n\n\n \n \n \n \n \n \n\n \n PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-bubbles-salty-snacks/ LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/08/atws-bubbles-salty.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191212T183000 DTEND;TZID=America/New_York:20191212T200000 DTSTAMP:20260425T131434 CREATED:20191205T144231Z LAST-MODIFIED:20191205T145023Z UID:15177-1576175400-1576180800@piedmontculinaryguild.com SUMMARY:The Loyalist Market - Cheeses of the Season DESCRIPTION:PCG Member Christopher Sottile leads a tasting of five of these special cheeses\, only available during Fall/Winter\, paired wines from wine expert Shannon LaMarca with Epiphany Wine Company. \nCheese Lineup\n(subject to change\, based on availability)\nLe Duc Vacherin\nUplands Cheese Rush Creek Reserve\nTarentaise Reserve\nTruffle Tremor\nRogue Creamery Rogue River Blue \nAfter the class\, attendees can purchase any retail products in the store for 15% off (excluding beer and wine). \nCost: $55.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.\n\n\n \n \n \n \n \n \n\n \n PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-cheeses-of-the-season-2019/ LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/12/cheeses-of-the-season.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191211T180000 DTEND;TZID=America/New_York:20191211T200000 DTSTAMP:20260425T131434 CREATED:20191203T150407Z LAST-MODIFIED:20200125T011400Z UID:15162-1576087200-1576094400@piedmontculinaryguild.com SUMMARY:7th Street Public Market - Wine and Cheese Class DESCRIPTION:PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/orrmans-wine-cheese-class-2019-12-18-copy/ LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/orrmans-cheese.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191208T140000 DTEND;TZID=America/New_York:20191208T180000 DTSTAMP:20260425T131434 CREATED:20191203T133648Z LAST-MODIFIED:20191203T150654Z UID:15147-1575813600-1575828000@piedmontculinaryguild.com SUMMARY:Middle Ground Farm - Holiday Market DESCRIPTION:PCG Member Dan Kypena is hosting the inaugural Holiday Market at Middle Ground Farm in Monroe\, NC. Visit local vendors\, food trucks\, and listen to carolers from the Gay Men’s Chorus of Charlotte\, Santa & Mrs. Claus will be onsite for pictures\, too! \nVendors:\nBake Mohr Sweets\nBee Lee Bags\nBoho Gipsie Spirit\nColor Street\nCrystals Wooden Creations\nDreamy Acres Farm\nEmbroidered Inspirations\nGarnet Gals\nLa’Cherrelle Girly Spa & Boutique\nMaking U Great\nNora C’s Bakery\nPanache Arts\nPetWants\nSouthern Hospitality Door Decor\nSweet Union Hemp Company\nT&K ARTZ\nThe Jelly Roger\nVeloPops \nFood Trucks:\nWhat The Fries\nDetour Coffeebar\nKing of Fire Pizza\nBaltimore Crab Cake Company \nCost: $5.00/vehicle\nPay on entry or click the button below to purchase in advance. \nAttendees can also enter a raffle to win a holiday basket\, valued at $100 – with proceeds going to Hempstead Farm\, MGF’s hemp production and education 501c3 organization. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/holiday-market-at-middle-ground-farm-tickets-82554006255″  target=”_blank”]Click Here For Tickets[/themify_button] \n\n\n \n \n \n \n \n \n\n \n PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/middle-ground-farm-holiday-market-2019/ LOCATION:Middle Ground Farm\, 4910 Pageland Hwy\, Monroe\, NC\, 28112\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/12/mgf-holiday-fair.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191205T183000 DTEND;TZID=America/New_York:20191205T200000 DTSTAMP:20260425T131434 CREATED:20191111T132157Z LAST-MODIFIED:20191111T133455Z UID:15057-1575570600-1575576000@piedmontculinaryguild.com SUMMARY:The Loyalist Market - Building the Perfect Christmas Charcuterie Board DESCRIPTION:PCG Member Christopher Sottile hosts Alisha Kaiser of The Table Fix and Stephanie Roberts\, WSET 3\, of Corks & Boards for a session of how to create a beautiful holiday charcuterie board – and which wines you should pair with them. \nOnce they’ve given you some ideas\, it’s up to you to create your own masterpiece\, snap a couple glamour shots\, and eat it.  The class will include instruction\, cheese and charcuterie\, and four different wines. \nAfter the class\, attendees can purchase any retail products in the store for 15% off (excluding beer and wine). \nCost: $55.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.\n\n\n \n \n \n \n \n \n\n \n PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-building-the-perfect-christmas-charcuterie-board/ LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/11/holiday-charcuterie.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191201T183000 DTEND;TZID=America/New_York:20191201T210000 DTSTAMP:20260425T131434 CREATED:20191025T143853Z LAST-MODIFIED:20191025T144822Z UID:14973-1575225000-1575234000@piedmontculinaryguild.com SUMMARY:7th Street Public Market - Assorted Table Wine Shoppe Turns 7 DESCRIPTION:PCG Member Josh Villapando hosts his annual anniversary party for Assorted Table Wine Shoppe. The evening includes pairing Filipino food with unlimited wine samples. There will be a live DJ\, and charity drive. The theme of the night is “Formal Wear and Sneakers”. \nJosh will be giving a presentation on the ways to pair various Filipino Foods with the different wine samples available that evening. \nThey will be accepting donations for Urban Ministries. Guests are invited to bring any toiletries\, canned food\, or clothing. \nTicket Cost: $35.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/assorted-table-wine-shoppe-turns-7-tickets-65946629143″  target=”_blank”]Get Your Tickets Now![/themify_button] \n\n\n \n \n \n \n \n \n\n \n PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-assorted-table-wine-shoppe-turns-7/ LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/10/atws-7-years.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191127T180000 DTEND;TZID=America/New_York:20191127T200000 DTSTAMP:20260425T131434 CREATED:20190912T124035Z LAST-MODIFIED:20190912T124114Z UID:14615-1574877600-1574884800@piedmontculinaryguild.com SUMMARY:7th Street Public Market - Wine and Cheese Class DESCRIPTION:PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/orrmans-wine-cheese-class-2019-11-27/ LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/orrmans-cheese.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191121T183000 DTEND;TZID=America/New_York:20191121T200000 DTSTAMP:20260425T131434 CREATED:20191111T131356Z LAST-MODIFIED:20191111T132415Z UID:15050-1574361000-1574366400@piedmontculinaryguild.com SUMMARY:The Loyalist Market - Pigs & Pinot DESCRIPTION:PCG Member Christopher Sottile will lead a tasting pairing different varietals of Pinot – Pinot Noir\, Pinot Grigio\, Pinot Rose – with different cuts of charcuterie for a perfect pairing experience. \nNicole Ippolilto of Johnson Brothers will talk about the wines as attendees enjoy porchetta\, coppa piccante\, and a variety of salami. \nAfter the class\, attendees can purchase any retail products in the store for 15% off (excluding beer and wine). \nCost: $45.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.\n\n\n \n \n \n \n \n \n\n \n PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-pigs-pinot/ LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/11/pigs-pinot.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191114T190000 DTEND;TZID=America/New_York:20191114T213000 DTSTAMP:20260425T131434 CREATED:20191108T133427Z LAST-MODIFIED:20191108T133546Z UID:15039-1573758000-1573767000@piedmontculinaryguild.com SUMMARY:Camp North End - VegFest Jr. DESCRIPTION:PCG Members Matthew Martin of Freshlist and Julia Simon of Nourish have created VegFest\, a vegan food fair designed to introduce vegan food to those unfamiliar with plant-based cuisine\, as well as a celebration for those who are already vegan advocates. This is fundraiser offshoot of the popular Vegfest event with proceeds donated to Charlotte Vegfest. \nOver 14 different food vendors will be selling small\, reasonably priced bites and sweets from a wide variety of vegan food\, including: Nourish\, Title Belt Ice Cream\, Viva Raw\, Cooking with Joya\, Ve-Go\, and more. There will also be a donation-based bar stocked with beverages non-alcoholic and alcoholic vegan beverages\, as well as goods and wares from local vegan shops – as well as volunteers from local animal rescues if you’re looking to get involved with animal rights and food justice work. \nCost: Free to attend. \n\n\n \n \n \n \n \n \n\n \n PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with Ana Shellem of Shell’em Seafood Co. \nAna turned a hobby into a business in 2017\, when she was looking to step away from bar and restaurant management. Shell’em Seafood Co. is a It is a sustainable wholesale seafood business located in Wrightsville Beach\, NC. Some of her clients include The Stanley\, Heirloom\, Fin and Fino in Charlotte – as well as Rhubarb and Cucina 24 in Asheville. \n“I love that it’s a really honest job\,” Shellem told Wilma Magazine last year. “I love that I’m in control of it\, and that I get to work with people who share my passion and appreciation for the products.” \nThe video viewing will be accompanied by an oyster roast. A suggested $10 donation will get attndees an order of six wild NC oysters and choice of three sauces. In addition\, Free Range Brewing will debut Sea Of Companions\, an oyster stout collaboration with Shellem (made with oysters she harvested). \nThere will be a raffle drawing\, with prizes that include goodie bags of shellfish and dinner for two (featuring Ana’s shellfish) at The Stanley\, among other prizes. All funds raised will benefit The Community Culinary School of Charlotte. \nRoast begins at noon. Viewing begins at 2pm. \nCost: Free for the viewing. Oyster Roast: $10 (suggested) Raffle tickets: $10.00 each. \n \n\n\n\n \n \n \n \n \n \n \n \n Free Range Brewing is a certified Piedmont Culinary Guild Business Member. URL:https://piedmontculinaryguild.com/pcgevent/camp-north-end-vegfest-jr/ LOCATION:Camp North End\, 1824 Statesville Avenue\, Charlotte\, NC\, 28206\, United States CATEGORIES:PCG Member Event ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/11/vegfest-jr.jpg END:VEVENT END:VCALENDAR