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X-WR-CALNAME:Piedmont Culinary Guild
X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
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TZID:America/New_York
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TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20170312T070000
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DTSTART:20171105T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170409T120000
DTEND;TZID=America/New_York:20170409T150000
DTSTAMP:20260427T101729
CREATED:20170319T142504Z
LAST-MODIFIED:20170319T142719Z
UID:7274-1491739200-1491750000@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire Pig Pickin' - Sam Jones
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are screening the episode 2.7 of order/fire – Charlotte’s original culinary documentary series – hosted by fellow member Jason Alexander at Free Range Brewing. Episode will feature guest pitmaster Sam Jones of Skylight Inn BBQ. \nThis will also their second annual pig pickin’- featuring a hog raised by PCG Member Chase Reynolds / Two Pigs Farm and prepared by Sam and Marc. \nCost: $10.00 (suggested donation). All money raised will go to Community Culinary School Of Charlotte.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-orderfire-pig-pickin-sam-jones/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/of-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170408T150000
DTEND;TZID=America/New_York:20170408T170000
DTSTAMP:20260427T101729
CREATED:20170322T120947Z
LAST-MODIFIED:20170322T124518Z
UID:7281-1491663600-1491670800@piedmontculinaryguild.com
SUMMARY:Windcrest Farm - Grow Your Own Fertilizer Class
DESCRIPTION:PCG Member Mary Roberts continues her Learn & Grow Series with a Grow Your Own Fertilizer class at her Windcrest Farm in Monroe\, NC. \nPlants that gather micronutrients and minerals\, and store them in their leaves and roots are called “dynamic accumulators”. In this class\, Mary will explore these plants and look at the many ways you can incorporate them into your gardens to nourish the soil and feed your plants. \nCost: $15.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://store.windcrestorganics.com/Growing-Your-Own-Fertilizer-p/c-growing-your-own-fertilizer.htm” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-grow-your-own-fertilizer-class/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/windcrest-fertilizer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170403T180000
DTEND;TZID=America/New_York:20170403T210000
DTSTAMP:20260427T101729
CREATED:20170313T162344Z
LAST-MODIFIED:20170313T162344Z
UID:7221-1491242400-1491253200@piedmontculinaryguild.com
SUMMARY:Dogwood - Carolina Farm Trust Dinner Series benefit for Middle Ground Farm
DESCRIPTION:Carolina Farm Trust is hosting a four-course fundraising dinner at Dogwood Southern Table in the Southpark area of Charlotte and Bar to benefit PCG Member Dan Kypena and his Middle Ground Farm. To increase their growing season\, Dan and his wife\, Meg\, are building their first Hydroponic System to grow greens year-round for area chefs. Proceeds from this event will go directly to achieving that goal. \nCost: $60.00 (does not include pairings). \nReservations: call 704-910-4919
URL:https://piedmontculinaryguild.com/pcgevent/dogwood-carolina-farm-trust-dinner-series-benefit-for-middle-ground-farm/
LOCATION:Dogwood Southern Table and Bar\, 4905 Ashley Park Lane\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/cft-middleground.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170326T163000
DTEND;TZID=America/New_York:20170326T173000
DTSTAMP:20260427T101729
CREATED:20170215T140554Z
LAST-MODIFIED:20170215T143052Z
UID:6986-1490545800-1490549400@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Pasta For All!
DESCRIPTION:PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End are answering the question: Have you ever wanted to lean to make fresh pasta? It’s easier than you think\, joining them is fellow PCG member Chef Chris Young for this introductory class to making pasta at home. \nThey will make fresh fettuccini\, and tomato lasagna noodles. Then watch as they turn our fettuccine into classic beef stroganoff. Next they will show you how to layer a fun tomato based lasagna with fresh noodles\, finally join them for a family style buffet with salad complete with savory spice dressing\, lasagna\, and garlic knots. Recipes provided for all participants\, join them for this tasty demonstration! \nCost: $20.00 \nReservations: call 980-225-5419 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-pasta-for-all/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/savory.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170326T110000
DTEND;TZID=America/New_York:20170326T120000
DTSTAMP:20260427T101729
CREATED:20170215T135219Z
LAST-MODIFIED:20170215T143146Z
UID:6983-1490526000-1490529600@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Salt 101
DESCRIPTION:PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End to talking about salts. Travel around the world’s oceans with Amy & Scott to better understand salt\, flavor profiles\, and how to incorporate different salt varieties into your dishes. You’ll experience a salt tasting and create a personalized seasoning salt to take home. \nCost: $15.00 \nReservations: call 980-225-5419 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-salt-101/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/savory.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170325T183000
DTEND;TZID=America/New_York:20170325T213000
DTSTAMP:20260427T101729
CREATED:20170303T125324Z
LAST-MODIFIED:20170303T125324Z
UID:7144-1490466600-1490477400@piedmontculinaryguild.com
SUMMARY:Bonterra - Hearbright Foundation Switchback Ridge Wine Dinner
DESCRIPTION:PCG Member Blake Hartwick is hosting a five-course wine pairing dinner featuring the wines of Switchback Ridge Winery in Napa Valley\, California. Special guest\, Switchback’s co-founder Kelly Peterson will be on hand to talk about the winery’s history as well as guide you through the evening’s selections. \nMenu\n2015 Langtry Marsanne\nRoasted Scallop Rice Grits\nAsheville Miso Broth\nPak Choi \n2013 Switchback Ridge Merlot\nHeritage Pork Shank\nSea Island Peas\nCollard Greens\nPot Likker \n2009 & 2013 Switchback Ridge Cabernet Sauvignon\nHeart of Ribeye\nPoached Farm Egg\nPomme Frittes\nCrispy Kale \n2013 Switchback Ridge Petite Sirah\nVenison Loin\nAnson Mills Grits\nSorghum Glazed Brussels Sprouts\nBlackberry Gastrique \nDessert/Coffee\nCrème Caramel\nAlmond Lace Tuille \nLimited seating. \nCost: $135/person with a portion of the ticket sales benefiting the HeartBright Foundation of Charlotte. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://heartbright.org/wine” target=”_blank” ]Reserve your tickets now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/bonterra-hearbright-foundation-switchback-ridge-wine-dinner/
LOCATION:Bonterra Dining & Wine Room\, 1829 Cleveland Avenue\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/Bonterra-switchback.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170322T173000
DTEND;TZID=America/New_York:20170322T190000
DTSTAMP:20260427T101729
CREATED:20170127T141342Z
LAST-MODIFIED:20170319T213855Z
UID:7271-1490203800-1490209200@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses. Nosh and sip while you learn a little a bit of everything from history\, science\, politics\, of wine and cheese – or just enjoy the company and the pairings. \nSeating limited to twelve participants. \nTicket Cost: $25.00 \nCall 980-226-3025 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.orrmanscheeseshop.com/classes/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-wine-and-cheese-class-2017-03-19/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/orrmans-wine-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170321T183000
DTEND;TZID=America/New_York:20170321T183000
DTSTAMP:20260427T101729
CREATED:20170316T162611Z
LAST-MODIFIED:20170316T162631Z
UID:7258-1490121000-1490121000@piedmontculinaryguild.com
SUMMARY:Bonterra - Far Niente Wine Dinner
DESCRIPTION:PCG Member Blake Hartwick is hosting a five-course wine pairing dinner featuring the wines of Far Niente Winery in Napa Valley\, California. Far Niente was founded in 1885 by John Benson\, an original forty-niner of the California gold rush. Today\, the winery\, now owned by Gil Nickel\, is renowned for exceptional quality\, distinctive character\, and consistency year-after-year. \nMenu\nPalate Teaser\nEn Route Chardonnay \n1st Course\nScallop Crudo with Fennel\, Candied Orange\, Oil Cured Black Olives\, Romesco Sauce\nFar Niente Chardonnay \n2nd Course\nPork Belly with Sweet Potato Croquette and White BBQ Sauce\nEn Route Pinot Noir \n3rd Course\nSmoked Duck Breast with Crispy Hash Browns\, Quail Egg and Lavender Gastrique\nNickel & Nickel “Bear Rock Vineyard” Merlot \n4th Course\nHeart of Ribeye with Truffle Frites\, Cabernet Fondue and Crispy Kale\nBella Union Cabernet Sauvignon \n5th Course\nBleu Cheese\, Fresh Berries\, Assorted Chocolates\, Nuts\nNickel & Nickel “Darien Vineyard” Syrah \nFin\nFar Niente Cabernet Sauvignon \nLimited seating. Only 18 remaining. \nCost: $125/person \nCall 704-548-9463 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/bonterra-far-niente-wine-dinner/
LOCATION:Bonterra Dining & Wine Room\, 1829 Cleveland Avenue\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/bonterra-far-niente-winery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170319T183000
DTEND;TZID=America/New_York:20170319T213000
DTSTAMP:20260427T101729
CREATED:20170309T145949Z
LAST-MODIFIED:20170309T150122Z
UID:7189-1489948200-1489959000@piedmontculinaryguild.com
SUMMARY:Heirloom - Terra Flora Vegan Tasting Menu
DESCRIPTION:PCG Member Clark Barlowe collaborates on a four-course vegan tasting menu with Chef Brian Williams of Terra Flora. \nCost: $48.47/person \nCall 704-595-7710 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/terra-flora-vegan-4-course-tasting-tickets-32378725640″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-terra-flora-vegan-tasting-menu/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/heirloom-terra-flora.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170318T130000
DTEND;TZID=America/New_York:20170318T150000
DTSTAMP:20260427T101729
CREATED:20170309T151346Z
LAST-MODIFIED:20170309T151527Z
UID:7195-1489842000-1489849200@piedmontculinaryguild.com
SUMMARY:Heirloom - St. Patrick's Cocktail Class
DESCRIPTION:PCG Member Clark Barlowe is hosting a St. Patrick’s Day Cocktail Class – featuring Great Wagon Road Distillery products. Create three Heirloom mixologists in creating three Irish-inspired cocktails as well as enjoy small plates created by Chef Clark. \nCost: $48.47/person \nCall 704-595-7710 for reservations or use the button below. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/st-patricks-day-cocktail-class-tickets-32379389626″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-st-patricks-cocktail-class/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/heirloom-stpat-cocktails.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170315T190000
DTEND;TZID=America/New_York:20170315T220000
DTSTAMP:20260427T101729
CREATED:20170227T132706Z
LAST-MODIFIED:20170227T132806Z
UID:7104-1489604400-1489615200@piedmontculinaryguild.com
SUMMARY:Goodyear Arts - Vegan Collaboration Dinner
DESCRIPTION:PCG Members Shawn Harrison of Tephra and Julia Simon of Nourish are teaming up for a five-course plant-based and gluten-free collaboration dinner (paired with vegan wines) at Goodyear Arts in Uptown Charlotte. \nTicket Cost: $85.00 \nMenu:\nI. Avocado Toast.\nGrilled Fennel Confit.\nLocal Radish.\nWhite Grapefruit Supreme.\nCitrus Zest.\nEdible Flowers. \nII. Fresh Coconut Milk Tom Kha Soup\nCrispy Enoki\nWhite Yam “Croutons”\nFried Purple Basil \nIII. Compressed Urban Gourmet Farms Maitake Mushrooms.\nParsnip Purée.\nLe Jus Vert.\nSalt Roasted Beets.\nSunchoke Chips. \nIV. Sweet Pea & Pistachio Ice Cream.\nBaklava Crumble.\nPakistan Rosebuds & Petals. \nV. Vanilla Espresso Poached Medjool Dates.\nMaca Coconut Butter.\nBlack Onyx Cacao Shortbread Cookie.\nBanana Brûlée.\nSea Salt Peanut Caramel. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://squareup.com/store/tephravegan/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/goodyear-arts-vegan-collaboration-dinner/
LOCATION:Goodyear Arts\, 516 N. College Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/nourish-tephra.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170311T143000
DTEND;TZID=America/New_York:20170311T153000
DTSTAMP:20260427T101729
CREATED:20160202T183850Z
LAST-MODIFIED:20170208T151135Z
UID:6080-1489242600-1489246200@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2017-02-11-2017-03-11/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170308T180000
DTEND;TZID=America/New_York:20170308T200000
DTSTAMP:20260427T101729
CREATED:20170215T171022Z
LAST-MODIFIED:20170222T123241Z
UID:7022-1488996000-1489003200@piedmontculinaryguild.com
SUMMARY:The Artisan / Art Institute - Cajun Meets Creole Practicum Dinner
DESCRIPTION:PCG Member Terra Ciotta will be presenting culinary students Jazmine Scott and Donna Martin for a cajun and creole themed practicum dinner at The Artisan restaurant located at The Art Institute of Charlotte. The evening will encompass seven courses\, plus bread service and post-diner treats. \nMenu\nBread\nJalapeno\, Bacon\, Cheddar Cornbread\, Hushpuppies \nAmuse\nFried Green Tomatoes – topped with a scallion salad and remoulade \nSoup\nChicken and Sausage Gumbo \nSalad\nSpinach Salad – with toasted pine nuts\, smoked bacon\, red peppers\, goat cheese and mustard vinaigrette \nAppetizer\nTasso Ham Croquette – with creole sauce on a bed of microgreens \nFish\nShrimp and Grits – with stone grits wtfh a pickled red onion salad in a cream sauce. \nEntrée\nPork Medallion – stuffed with boudin\, creole collard greens\, dirty rice\, and demi glaze \nDessert\nBananas Foster – with vanilla ice cream\, caramelized bananas\, and caramel \nAfter Dinner Treat\nPecan Pralines \nDrinks\nSweet and Unsweet Tea\, Water\, Coffee\, Virgin Bloody Mary\, and Hurricane Mocktail \nCost: $35.00 \nSOLD OUT!
URL:https://piedmontculinaryguild.com/pcgevent/the-artisan-art-institute-cajun-meets-creole-practicum-dinner/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/artisan-cajun-practicum.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170302T170000
DTEND;TZID=America/New_York:20170302T210000
DTSTAMP:20260427T101729
CREATED:20170215T164041Z
LAST-MODIFIED:20170215T164041Z
UID:7016-1488474000-1488488400@piedmontculinaryguild.com
SUMMARY:Highland Avenue Restaurant - Carolina Farm Trust Dinner Supporting The Chef's Farmer
DESCRIPTION:PCG Member Sam Stachon is hosting a four-course family-style Carolina Farm Trust dinner to support fellow PCG Member James Swofford\, The Chef’s Farmer. The ticket includes greeting cocktail\, dinner\, red and white wine. \nTicket Cost: $52.24 \nCall 828-267-9800 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/carolina-farm-trust-fundraiser-dinner-supporting-the-chefs-farmer-tickets-31645142473″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/highland-avenue-restaurant-carolina-farm-trust-dinner-supporting-the-chefs-farmer/
LOCATION:Highland Avenue Restaurant\, 883 Highland Avenue SE\, Hickory\, NC\, 28602\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/highland-trustdinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170301T190000
DTEND;TZID=America/New_York:20170301T220000
DTSTAMP:20260427T101729
CREATED:20170209T153447Z
LAST-MODIFIED:20170209T153712Z
UID:6943-1488394800-1488405600@piedmontculinaryguild.com
SUMMARY:Restaurant 46 - Dover Vineyards Wine Dinner
DESCRIPTION:PCG Member Elizabeth Anne Dover will be at Restaurant 46 in Kannapolis’ Canon Village for a five-course wine dinner featuring her wines from Dover Vineyards. \nCost: $70.00 \nCall 704-250-4646 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/restaurant-46-dover-vineyards-wine-dinner/
LOCATION:Restaurant 46\, 101 West Avenue\, Kannapolis\, NC\, 28081\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/dover-vineyards-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170227T180000
DTEND;TZID=America/New_York:20170227T220000
DTSTAMP:20260427T101729
CREATED:20170124T151910Z
LAST-MODIFIED:20170124T152257Z
UID:6663-1488218400-1488232800@piedmontculinaryguild.com
SUMMARY:Passion8 - Soul Food Sessions 2
DESCRIPTION:PCG Members Gregory Collier\, Michael Bowling\, and Jamie Barnes are part of an eight-person chef/mixologist lineup for the second Soul Food Sessions dinner – an eight-course dinner with cocktail pairings featuring dishes from many parts of the African Diaspora – prepared by African-American chefs as well as African-American mixologist. Proceeds will be donated to sickle cell research. \nChef Lineup\nGreg Collier (PCG Member) – The Yolk & The Yolk @Dawn\nJamie Barnes (PCG Member) – What the Fries CLT\nMichael Bowling (PCG Member) – Personal Chef/Boutique Catering\nChef Gregory Williams – What the Fries CLT\nSelasie (Sam) Dotse – Passion8\nJamie Suddoth – Jamie’s Cakes & Classes \nMixologist Lineup\nDiSean Lamar Burns – Stoke\nJustin Hazelton – 5Church \nThe event will be hosted by fellow PCG Member Luca Annunziata at Passion8 in the Elizabeth area of Charlotte. \nTicket Cost: $74.50 General / $85.00 Chef’s Table \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://at-dawn-dinner.ticketleap.com/soul-food-sessions-2/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/passion8-soul-food-sessions-2/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/soul-sessions-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170226T110000
DTEND;TZID=America/New_York:20170226T120000
DTSTAMP:20260427T101729
CREATED:20170215T142931Z
LAST-MODIFIED:20170215T142946Z
UID:6994-1488106800-1488110400@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Cocoa Workshop
DESCRIPTION:PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End will discuss the origins of cocoa\, chocolate\, and the unique characteristics of their cocoa powders. They will demonstrate how to make three hot beverages including hot cocoa\, a true hot chocolate using French Broad’s Chocolate Tablets\, and a lavender infused white hot chocolate. \nFor their hands-on portion\, you will make a custom hot cocoa mix to take home and enjoy. If you are a chocoholic you won’t want to miss this session! \nCost: $15.00 \nReservations: call 980-225-5419 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-cocoa-workshop/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/savory.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170222T180000
DTEND;TZID=America/New_York:20170222T210000
DTSTAMP:20260427T101729
CREATED:20170211T153206Z
LAST-MODIFIED:20170211T153838Z
UID:6968-1487786400-1487797200@piedmontculinaryguild.com
SUMMARY:Flipside Restaurant - Four Roses Bourbon Dinner
DESCRIPTION:PCG Members Jonathan Fortes and Christopher Melton are hosting a five-course Four Roses Bourbon Dinner at The Flipside Restaurant in Rock Hill\, SC. Four courses will feature Four Roses bourbon and one course with a bourbon barrel aged red wine by Cooper and Thief. \nMenu\n1st Course\nPear Tarte Tatin\ngoat cheese\, bourbon muscadine syrup\, hazelnut brittle \n2nd Course\nShrimp and Scallop Kabob\ncharred fennel\, pecan cornbread\, honey vanilla bean vin \n3rd Course\nSouth Carolina Mustard BBQ Glazed Pork Rillette\ncarrot and carolina mountain apple slaw\, sorghum cherry sweet and sour \n4th Course\nMustard and Rosemary Crusted Lamb Chop\nbutternut squash spaetzle\, brown butter parsnips. greens\, blackberry manhattan reduction \n5th Course\nSweet Potato Beignets\nbanana bacon butter\, coffee crème anglaise\, buttermilk coffee ice cream \nCost: $55.00 (+tax/tip) \nCall 803-324-3547 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/flipside-restaurant-four-roses-bourbon-dinner/
LOCATION:The Flipside Restaurant\, 129 Caldwell Street\, Rock Hill\, SC\, 29730\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/flipside-bourbon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170220T190000
DTEND;TZID=America/New_York:20170220T210000
DTSTAMP:20260427T101729
CREATED:20170216T153024Z
LAST-MODIFIED:20170216T153040Z
UID:7045-1487617200-1487624400@piedmontculinaryguild.com
SUMMARY:Tephra - Last Vegan Takeover at Davidson Street Public House
DESCRIPTION:PCG Member Shawn Harrison of Tephra is moving to Savannah\, Georgia and is saying goodbye with his last Charlotte-area plant-based three-course dinner at Davidson Street Public House in the NoDa section of Charlotte. \nTicket Cost: $35.00 \nMenu:\nI. Butternut squash queso French fries with tempeh bacon & homemade pickled jalapeños. \nII. Fried chik’n sandwich on a homemade yeast roll with seasonal pickled vegetables & cilantro carrot slaw. Fried okra & vegenaise aioli. \nIII. Classic banana pudding with coconut cream\, vanilla bean shortbread cookie\, salted caramel. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://squareup.com/store/tephravegan/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-last-vegan-takeover-at-davidson-street-public-house/
LOCATION:Davidson Street Public House\, 3220 N. Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/tephra-111716.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170217T200000
DTEND;TZID=America/New_York:20170217T235900
DTSTAMP:20260427T101729
CREATED:20170114T000737Z
LAST-MODIFIED:20170114T001248Z
UID:6613-1487361600-1487375940@piedmontculinaryguild.com
SUMMARY:Harvey B. Gantt Center - Comedy & Cuisine
DESCRIPTION:PCG Member Chef Monica Smith is teaming up with nationally renown comedian Tone-X for Comedy & Cuisine\, a night filled with comedy\, fashion\, and food\, at the Harvey B. Gantt Center at Levine Center for the Arts in Uptown Charlotte. The purpose of this Y&S Productions event is to bring families back to the table by helping them “Laugh 2 live & Eat 2 live longer”. \nThe evening will include a comedy performance and a live cooking demonstration. Must be over 21 years of age to attend. \nGeneral Admission Tickets are $35.00 ($25.00 if purchased by January 26) / $50.00 VIP\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/comedy-cuisine-tickets-31138109925″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/harvey-b-gantt-center-comedy-cuisine/
LOCATION:Harvey B. Gantt Center at Levine Center for the Arts\, 551 South Tryon Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/comedy-cuisine-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170211T143000
DTEND;TZID=America/New_York:20170211T153000
DTSTAMP:20260427T101730
CREATED:20160202T183850Z
LAST-MODIFIED:20170208T152317Z
UID:6079-1486823400-1486827000@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters - Anti-Valentine’s Day
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month will begin with a discussion about how we hate our ex’s and how we can celebrate the ANTI-Valentine’s Day with hilarious stories and cocktails! Demonstrations will focus on simple cocktails that pair well with sour attitudes and general lack of desire to be happy on V-Day. This is promises to be one of the funniest and most entertaining sessions yet. \nAdmission is free\, but seating is very limited. Must be 21 or over. \nDue to the popularity of these Mixology classes\, the seating at Earl’s can get sparse. It is suggested getting there early.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2017-02-11/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170209T193000
DTEND;TZID=America/New_York:20170209T210000
DTSTAMP:20260427T101730
CREATED:20170127T142932Z
LAST-MODIFIED:20170127T143048Z
UID:6759-1486668600-1486674000@piedmontculinaryguild.com
SUMMARY:Orrman's Cheese Shop / Raleigh - Wine and Cheese Class
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop is hosting a tasting of five wines are paired up with five cheeses. Nosh and sip while you learn a little a bit of everything from history\, science\, politics\, of wine and cheese – or just enjoy the company and the pairings. \nSeating limited to twelve participants. \nTicket Cost: $25.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.orrmanscheeseshop.com/classes/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/orrmans-cheese-shop-raleigh-wine-and-cheese-class/
LOCATION:Orrman’s Cheese Shop\, 8490 Honeycutt Rd - Suite 102 \, Raleigh\, NC\, 27615\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/orrmans-wine-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170208T173000
DTEND;TZID=America/New_York:20170208T190000
DTSTAMP:20260427T101730
CREATED:20170127T141342Z
LAST-MODIFIED:20171228T172453Z
UID:6731-1486575000-1486580400@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses. Nosh and sip while you learn a little a bit of everything from history\, science\, politics\, of wine and cheese – or just enjoy the company and the pairings. \nSeating limited to twelve participants. \nTicket Cost: $25.00 \nCall 980-226-3025 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.orrmanscheeseshop.com/classes/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-wine-and-cheese-class/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/orrmans-wine-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170131T180000
DTEND;TZID=America/New_York:20170131T200000
DTSTAMP:20260427T101730
CREATED:20170125T132248Z
LAST-MODIFIED:20170125T132316Z
UID:6702-1485885600-1485892800@piedmontculinaryguild.com
SUMMARY:Mimosa Grill - Better than New Year’s Bubbles & Bites Party
DESCRIPTION:PCG Member Chef Thomas Marlow is hosting a Better than New Year’s Bubbles & Bites Party – a four-course sparkling wine pairing dinner – at Mimosa Grill in Uptown Charlotte. Ryan Gilbert from Country Vintner will be in the house pouring a variety of bubbly and answering your questions about sparkling wines. Each course is paired with a wine made in the traditional champagne process from France\, Spain\, and USA. \nMenu\nCrudo\nHamachi – salted almonds – frozen pear pickled pink peppercorn & watermelon radish\nFrancois Montand Cremant de Jura – France \nBeet Cured Steelhead Trout\nHorseradish – salt baked celery root smoked crème fraiche- crispy sunchoke\nMas Fi Cava Brut Rose – Spain \nUova da Raviolo\nHarmony Ridge Farms egg yolk – sweet ricotta mushroom conserva – shaved truffles\nGruet Brut – New Mexico\, USA \nWill Stud Brillat-Savarin Triple Cream\nButtered brioche & lemon whipped honey\nOudinot Champagne Brut – France \nCost: $65.00 (+tax/tip). \nFor Reservations\, call 704-343-0700
URL:https://piedmontculinaryguild.com/pcgevent/mimosa-grill-better-than-new-years-bubbles-bites-party/
LOCATION:Mimosa Grill\, 327 South Tryon Street \, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/Mimosa-Grill-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170129T090000
DTEND;TZID=America/New_York:20170129T120000
DTSTAMP:20260427T101730
CREATED:20170107T143717Z
LAST-MODIFIED:20170107T143717Z
UID:6553-1485680400-1485691200@piedmontculinaryguild.com
SUMMARY:Rogue Farms - Hydroponics 101 Workshop
DESCRIPTION:PCG Member Nicole Burnette of Rogue Farms Urban Hydroponics is conducting a Hydroponics 101 Workshop at her South End Charlotte facility. Course covers Plant Physiology\, Nutrients\, Water Chemistry\, System Construction & Mechanics\, Propagation and more. \nFor Reservations\, call 704-562-8260
URL:https://piedmontculinaryguild.com/pcgevent/rogue-farms-hydroponics-101-workshop/
LOCATION:Rogue Farms Urban Hydroponics\, 2400 Distribution Street\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/hydro-101-workshop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170128T143000
DTEND;TZID=America/New_York:20170128T153000
DTSTAMP:20260427T101730
CREATED:20160202T183850Z
LAST-MODIFIED:20170111T150808Z
UID:6078-1485613800-1485617400@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2017-01-14/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170126T193000
DTEND;TZID=America/New_York:20170126T213000
DTSTAMP:20260427T101730
CREATED:20170116T140311Z
LAST-MODIFIED:20170116T140328Z
UID:6635-1485459000-1485466200@piedmontculinaryguild.com
SUMMARY:Tephra - Pommes de Terre Vegan Dinner
DESCRIPTION:PCG Member Shawn Harrison of Tephra is hosting Pommes de Terre Dinner: Variations of the Humble Potato – a four-course vegan dinner at The Art of the Vape in Charlotte’s South End. \nTicket Cost: $43.00 \nMenu:\nI. Almond flour gnocchi. Butternut squash. Wild mushrooms. Toasted walnut ‘Parmesan.’ Fried sage. \nII. Pommes aligot. Roasted parsnips. Chives. \nIII. Fingerling potato au gratin. Fennel confit. Lemon cashew chevre. Crispy tarragon shallot. \nIV. Chocolate potato cake. Espresso salt ganache. Vanilla coconut cream. Cinnamon sugar cookie. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephravegan.ticketleap.com/tephra-vegan-dinner/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-pommes-de-terre-vegan-dinner/
LOCATION:The Art Of Vape\, 1426 Winnifred St \, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/tephra-111716.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170126T183000
DTEND;TZID=America/New_York:20170126T220000
DTSTAMP:20260427T101730
CREATED:20170111T150530Z
LAST-MODIFIED:20170111T152526Z
UID:6576-1485455400-1485468000@piedmontculinaryguild.com
SUMMARY:Dogwood - Fried Chicken & Champagne Dinner
DESCRIPTION:PCG Member Tim Buchanan is hosting a three-course family-style Fried Chicken & Champagne Dinner Thursday\, January 26 at Dogwood Southern Table & Bar in the SouthPark area of Charlotte. \nCost:\n$60 per Person (includes champagne) \nCall 704-910-4919 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/dogwood-fried-chicken-champagne-dinner/
LOCATION:Dogwood Southern Table and Bar\, 4905 Ashley Park Lane\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/dogwood-friedchicken.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170125T160000
DTEND;TZID=America/New_York:20170125T170000
DTSTAMP:20260427T101730
CREATED:20170124T153337Z
LAST-MODIFIED:20170124T153414Z
UID:6698-1485360000-1485363600@piedmontculinaryguild.com
SUMMARY:Johnson & Wales - Local Food Panel Discussion
DESCRIPTION:PCG Executive Director Kris Reid / HACCP/RAMPS\, Member Chris Coleman / Stoke\, and Thomas Moore / Carolina Farm Stewardship Association (CFSA) will be conducting a panel discussion on local food economy at Johnson & Wales University Events Center in Uptown Charlotte. \nLocal food and refreshments will be served afterwards. \nFree Event / No RSVP necessary\nParking is available at Cedar Street Parking Deck or there is some street parking available.
URL:https://piedmontculinaryguild.com/pcgevent/johnson-wales-local-food-panel-discussion/
LOCATION:Johnson & Wales\, 801 West Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/cfms_flyer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170123T190000
DTEND;TZID=America/New_York:20170123T220000
DTSTAMP:20260427T101730
CREATED:20170107T142021Z
LAST-MODIFIED:20170107T190842Z
UID:6546-1485198000-1485208800@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Takeover at Davidson Street Public House
DESCRIPTION:PCG Member Shawn Harrison of Tephra has teamed up with member Elizabeth Anne Dover of Dover Vineyards for a plant-based three-course dinner with optional vegan wine pairing at Davidson Street Public House in the NoDa section of Charlotte. The produce and the wines come from Elizabeth Anne’s farm. \nTicket Cost: $37.75 / $58.75 (with pairing) \nMenu:\nI. Mustard glazed tempeh. Cilantro cashew cream. Carrot parsnip slaw. Romaine.\nParing: Villiard Blanc \nII. Slow braised seitan ‘short rib.’ Coldwater Creek Farm grits. Baby carrot. Radish. Pickled fennel. Crispy fried shallots. Black cherry red wine reduction.\nParing: Cabernet Franc \nIII. Dark chocolate orange brownie. Vanilla coconut milk ice cream. Chocolate fondue. Maple candied pecans. Smoked caramel. Espresso salt.\nParing: 2013 Chambourcin \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephravegan.ticketleap.com/tephra-vegan-takeover-at-davidson-street-public-house/dates/Jan-23-2017_at_0700PM”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-takeover-at-davidson-street-public-house/
LOCATION:Davidson Street Public House\, 3220 N. Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/tephra-111716.jpg
END:VEVENT
END:VCALENDAR