Piedmont Culinary Guild

Earl's Grocery - Mixology with Bob Peters
2017-01-14 14:30 - 15:30 (America/New_York) | Earl’s Grocery, 1609 ELIZABETH Avenue, Charlotte, NC, 28204, United States
PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte.
Admission is free, but seating is very limited. Must be 21 or over.

Tephra - Vegan Dinner at The Art of Vape
2016-12-22 08:00 - 17:00 | The Art Of Vape, 1426 Winnifred St , Charlotte, NC, 28203, United States
PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten-free three-course dinner at The Art of the Vape in Charlotte’s South End.
Ticket Cost: $40.00
Menu:
I. Cauliflower celery root purée. Baby beets. Lemon braised carrots. Watermelon radish. Hinona Kabu turnip. Watercress. Apple gastrique.
II. Burnt onion jus. White bean cassoulet. Lemon garlic confit ‘butter.’ Pickled fennel. Cornbread croutons. Cast iron seared homemade seitan chik’n.
III. ‘Purple burst’ sweet potato pie. Vanilla bean coconut whipped cream. Beauregard sweet potato salted bourbon caramel.
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Copper Barrel Distillery - Shinetail Class at Elsewhere on 10th
2016-12-05 18:00 - 21:00 | Elsewhere on 10th, 211 10th Street, North Wilkesboro, NC, 28659, United States
PCG Member George Smith of Copper Barrel Distillery has partnered with Elsewhere on 10th in North Wilkesboro, NC for a series of cocktail classes featuring Copper Barrel Moonshine. On Monday, December 5, guest mixologist, fellow PCG Member Kevin Gavagan, will teach you how to create three signature “shinetails”.
Prizes will be awarded to the students who mix up the best version of each Copper Barrel Shinetail. Hors d’oeuvres will also be provided.
Cost: $43.19
Those registering before November 14 may be eligible for Early Bird Pricing.
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Free Range Brewing - order/fire - Rocco Whalen
2016-12-04 08:00 - 17:00 | Free Range Brewing, 2320 N Davidson Street, Charlotte, NC, 28205, United States
PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are hosting the episode 2.3 screening of their order/fire series of culinary profiles at Free Range Brewing, Sunday Dec. 4, 2016 at 1pm.
This episode has Marc discussing cooking, diversity, and the local food scene with Rocco Whalen of Fahrenheit.
Rocco is a world renowned chef with restaurants in both Charlotte, NC and Cleveland OH. At our screening he will be preparing and serving his Confit Chicken Wings, Pork Belly Tacos and more!
This month’s raffle winner will be awarded a two-hour sunset mixer for 25 people. It will include a signature cocktail, wines by the glass, and passed appetizers. All proceeds will be going to Women’s Cancer Research at the Levine Cancer Institute.
Cost: Free for the viewing.

Dover Farm & Vineyards - Edible Christmas Fair
2016-12-03 17:00 - 21:00 | Wanda’s Good Stuff Store, 557 Cabarrus Ave W, Concord, NC, 28027, United States
PCG Member Elizabeth Anne Dover of Dover Farm & Vineyards is teaming up with Wanda’s Good Stuff Store in Concord for an evening of after-hours holiday thrifting and to celebrate the release of her 2015 Cabernet Franc. She will have other vintages available as well. Other vendors include Root Down Foods, Rocking Bee Farms Honey and Soaps, and Two Pigs Farm.
Free Admission

5Church Charlotte - Top Chef Premiere Viewing Party
2016-12-01 21:00 - 23:00 | 5Church – Charlotte, 127 N Tryon St, Suite 8, Charlotte, NC, 28202, United States
PCG Member Jamie Lynch is hosting the Season Premiere of Top Chef – in which he is a participating chef! The evening will include cocktail features and tasty bites as well as a collaboration beer with Wooden Robot Brewery.
No entry fee. Cash bar.

Heirloom - Coulwood Community Dinner
2016-11-27 16:30 - 19:30 | Heirloom Restaurant, 8470 Bellhaven Blvd, Charlotte, NC, 28216, United States
PCG Member Clark Barlowe continues his series of community family-style dinners in the Coulwood area of Charlotte Sunday, November 27 with a pub-style dinner featuring fish and chips.
Cost: $20.00/person for residents in the 28214 and 28216 zip codes. Others: $25.00.
Call 704-595-7710 for reservations.

Middle Ground Farm - Chef's Day
2016-11-20 14:00 - 19:00 | Middle Ground Farm, 4910 Pageland Hwy, Monroe, NC, 28112, United States
PCG Member Dan Kypena is hosting a industry-only Chef’s Day at his Middle Ground Farm in Monroe, NC. Chefs are invited to come tour the farm which now includes an event (“pop-up dinner”) venue – to be followed by an informal dinner featuring one of MGF’s forest-raised hogs.
Cost: Free to the industry.
Call 585-370-1734 for reservations. Or use the button below.
Chefs Comfirm Here!

Tephra - Vegan Dinner at The Art of Vape
2016-11-17 19:00 - 21:30 | The Art Of Vape, 1426 Winnifred St , Charlotte, NC, 28203, United States
PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten-free four-course dinner at The Art of the Vape in Charlotte’s South End.
Ticket Cost: $43.00
Menu:
I. Beauregard sweet potato. Butternut squash purée. White pepper lavash. Fried sage. Roasted Apple gastrique. Toasted walnuts.
II. Caramelized pear compound ‘butter.’ Olive leaf arugula. Watermelon radish. Orange zest cashew ‘chevre.’ Herbed quinoa crumble.
III. Beauregard sweet potato purée. Dehydrated golden beets. Gala apple carpaccio. Red beet powder. Orange pistachio crumble. Lemon oil. Fried sage. Flor de Sal.
IV. Chocolate date espresso cake. Smoked maple almond. Orange cream. Chili threads. Maldon sea salt flake.
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Dogwood - Carolina Farm Trust / Boy & Girl Farm Benefit Dinner
2016-11-14 18:30 - 22:00 | Dogwood Southern Table and Bar, 4905 Ashley Park Lane, Charlotte, NC, 28210, United States
PCG Member Tim Buchanan is hosting a four-course dinner, Monday, November 14, jointly created by fellow PCG Member Paul Verica of Heritage Food & Drink along with Dogwood chef Ryan Daugherty. Proceeds to go to directly to Carolina Farm Trust to help fund a Mulch Cover Project at Boy & Girl Farm (PCG Member, Amy Schroeder).
Cost:
$50 per Person
$75 per Person with optional NC Spirits, Beer, Wine Pairing
Call 704-910-4919 for reservations.

Project 658 - Chefs for Change Dinner
2016-11-14 18:00 - 21:30 | Project 658, 3646 Central Avenue, Charlotte, NC, 28205, United States
PCG Members Lara Hicks and Paul Fleuret of Project 658 in Charlotte will be hosting Chefs for Change – a bi-annual four-course farm-to-fork dinner dinner to support the organization’s culinary school.
Four times per year, eight culinary students, mostly refugees or under-privileged, are put through a twelve-week culinary course and then offered job placement. The class is free of charge for students. Income from Chefs for Change dinners helps fund the school. Every dollar raised will go directly to the school.
This event will feature food prepared by some of the area’s leading chefs, including PCG Members Chris Coleman of Stoke, Paul Verica of Heritage Food & Drink, Jossie Perlmutter of Block & Grinder/Langtree and Sweet Affairs – as well as Chef Obi Ferguson of Wisteria Gastropub.
Cost: $85.00
(If any diners commit to bring two pairs of unopened socks (any size) they may purchase tickets at a discounted price of $75.00 each. These socks will be donated to people in need throughout the Holidays.)
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Free Range Brewing - Farm Hands 2016
2016-11-13 18:00 - 20:00 | Free Range Brewing, 2320 N Davidson Street, Charlotte, NC, 28205, United States
PCG Members Cat Carter and Lynn Caldwell are hosting the fourth annual Farm Hands at fellow member Jason Alexander’s Free Range Brewing, in Charlotte, NC. This event raises money to help local farmers fund their “big ideas,” projects that will help them farm better, smarter, and more sustainably.
This year’s microgrant finalists are:
Ardea Homestead Sanctuary
The Farm at Dover Vineyards (PCG Member Elizabeth Anne Dover)
Windcrest Farm Organics (PCG Member Mary Roberts)
The evening will feature local craft beer and a locally-sourced Sunday supper created by PCG Member Greg Collier / The Yolk and @Dawn – as well as Michael Rayfield / US National Whitewater Center and Matthew Krenz / The Asbury.
Attendees will listen to local farmers present their ideas for projects around the farm and then vote for recipient of the Farm Hands microgrant.
Cost: $32.24
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Copper Barrel Distillery - Shinetail Class at Elsewhere on 10th
2016-11-07 19:00 - 21:30 | Elsewhere on 10th, 211 10th Street, North Wilkesboro, NC, 28659, United States
PCG Member George Smith of Copper Barrel Distillery has partnered with Elsewhere on 10th in North Wilkesboro, NC for their very first in a series of cocktail classes. Guest mixologist Rich Orrey will teach you how to create three signature cocktails using Copper Barrel moonshine.
These sophisticated moonshine-based cocktails will feature elements such as a blackberry & black peppercorn shrub, homemade pomegranate molasses, and xocolatl mole bitters. Prizes will be awarded to the students who mix up the best version of each Copper Barrel Shinetail. Hors d’oeuvres will also be provided.
Cost: $43.19
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Dogwood - Guest Bar Series - Charlie Hodge
2016-11-07 18:30 - 21:30 | Dogwood Southern Table and Bar, 4905 Ashley Park Lane, Charlotte, NC, 28210, United States
PCG Member Tim Buchanan welcomes Charlie Hodge from Sovereign Remedies in Asheville as the latest guest mixologist to Dogwood Southern Table & Bar’s Guest Bar Series. Joined by Dogwood’s head mixologist, Brian Lorusso, the evening will feature a four-course dinner centered around the cocktail creations.
Cost: $50 Per Person (plus tax/tip)
Call 704-910-4919 for reservations.

D9 Brewing Co. - Fish Stew Rescue
2016-11-06 16:00 - 19:00 | D9 Brewing Co., 11138 Treynorth Drive, Cornelius, NC, 28031, United States
PCG Member Chef Tim Groody of Fork! has rounded up a bunch of Lake Norman-area chefs to raise money for Chef Vivian Howard’s #FishStewRescue effort. Together, they will serve fish stew and a feast of other food to raise money for Lenoir-Greene United Way, to help victims of Hurricane Matthew in eastern NC.
Participating restaurants/chefs include: Fork!, Kindred (PCG Member Joe Kindred), Flatiron Kitchen & Taphouse, Millstone Bakehouse, Epic Chophouse, Carrburritos, Block & Grinder (PCG Members Ben Philpott, Ethan Moyer), and PCG Member Chef Troy Gagliardo. – as well as D9 craft beers.
Cost: $20.00 Adults – Kids 12 and under: $10.00
No reservations required.

Free Range Brewing - order/fire - Greg Collier
2016-11-06 13:00 - 17:00 | Free Range Brewing, 2320 N Davidson Street, Charlotte, NC, 28205, United States
PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are hosting the episode 2.3 screening of their order/fire series of culinary profiles at Free Range Brewing, Sunday Nov. 6, 2016 at 1pm.
This episode has Marc discussing cooking, diversity, and the local food scene with fellow PCG member Greg Collier and his wife Subrina of At Dawn and The Yolk restaurants.
There will be a chance to sample Greg’s cooking skills in a chicken cook-off with Jacksina, featuring chickens donated by Springer Mountain Farms. Before and after the screening, meet Greg and Subrina Collier and have a plate of chicken and fixins’. Sides and help will be provided by Community Culinary School of Charlotte (CCSC). Suggested donations are $10/plate, and all proceeds will go to support the school. CCSC is a culinary workforce training facility for at-risk adults.
“We are looking forward to working with Marc and Greg to knock out some killer food.” said CCSC Chef /Culinary Instructor and PCG Member Geoff Bragg.
Cost: Free for the viewing. Suggested donation of $10.00 for chicken dinner.

Doc Porter's Distillery - Bourbon Launch
2016-10-27 19:00 - 21:00 | Doc Porter’s Distillery, 232 E Peterson Drive, Charlotte, NC, 28217, United States
PCG Member Andrew Porter is hosting an evening of to celebrate the introduction of its new handcrafted bourbon with craft cocktails, delicious bites, and music. Tickets are $30 with all proceeds benefit Safe Alliance, an organization providing hope and healing to victims of domestic abuse in the Charlotte community.
Cost: $30.00
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Earl's Grocery - Mixology with Bob Peters
2016-10-22 14:30 - 15:30 | Earl’s Grocery, 1609 ELIZABETH Avenue, Charlotte, NC, 28204, United States
PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. This month, Bob starts a new series of classes focusing on cocktails that reflect the seasonal change to cooler temperatures – using spirits from Fair Game Beverage Company out of Pittsboro, NC – with special guest Kevin Bobal.
Attendees will sample some of Bob’s favorite Fair Game products, including a brand new product that is just now hitting the shelves in Charlotte, as well as demonstrations of how to make a couple of super simple to make cocktails that can easily be replicated at home using our newly rediscovered Fall flavors.
Admission is free, but seating is very limited. Must be 21 or over.

@Dawn - Soul Food Sessions
2016-10-18 19:30 - 22:30 | @Dawn, 2130 Arysley Town Blvd, Charlotte, NC, 28273, United States
PCG Members Greg Collier, Michael Bowling, and Jamie Barnes are hosting Soul Food Sessions – a celebration of Black chefs and a discussion of African American cuisine. Each course of the four-course dinner will be preceded by a small appetizer. BYOB.
Proceeds will benefit Community Culinary School of Charlotte, a non-profit organization that provides job training and job search assistance in the food service industry for adults who have faced barriers in gaining successful employment.

Ticket Cost: $48.25
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Dogwood - Community Supper with Wicked Weed Brewing
2016-10-17 18:30 - 21:30 | Dogwood Southern Table and Bar, 4905 Ashley Park Lane, Charlotte, NC, 28210, United States
PCG Member Tim Buchanan is hosting a four-course Wicked Weed Brewing beer paring dinner at Dogwood Southern Table & Bar. Located in Asheville, NC, Wicked Weed is one of the top craft breweries in the Carolinas. They specialize in beers that are foward thinking and ingredient focused. The dinner is part of the SouthPark restaurant’s ongoing Dogwood Community Supper Series.
Cost: $50 Per Person (plus tax/tip)
Call 704-910-4919 for reservations.

Bistro La Bon - Nothing Pink Wine Tasting and Fundraiser
2016-10-16 17:00 - 19:00 | Bistro La Bon, 1322 Central Avenue , Charlotte, NC, 28205, United States
PCG Member Chef Majid Amoorpour is hosting a wine tasting, Sunday, October 16 to raise awareness and funds for the local charity, Nothing Pink, in honor of Breast Cancer Awareness Month.
The tasting will feature eight wines as well as cheese and charcuterie selections.
Tickets are $25 at the door, $5 goes to Nothing Pink. An additional $1 will be donated for each bottle of wine sold.
Cost: $25 Per Person (plus tax/tip)
This is a drop in event. No reservations required.

Tephra - Amber Foliage Vegan Dinner
2016-10-13 19:30 - 22:00 | The Art Of Vape, 1426 Winnifred St , Charlotte, NC, 28203, United States
PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten-free five-course “Amber Foliage” dinner, celebrating the Fall harvest at The Art of the Vape in Charlotte’s South End – including a dessert prepared by fellow PCG Member Jason Lemon of Global Restaurant in Pineville.
Ticket Cost: $53.50
Menu:
I. Amuse: Brown ‘butter’ acorn squash. Raw & clove pickled Courtland apple. Toasted quinoa. Roasted walnut oil.
II. Delecata squash. Braised greens. Rome apple onion compote. Chili mustard. Black walnut lavash.
III. Beauregard sweet potato purée. Dehydrated golden beets. Gala apple carpaccio. Red beet powder. Orange pistachio crumble. Lemon oil. Fried sage. Flor de Sal.
IV. Chive emulsion. Burnt Fuji apple jus. Roasted Kabocha squash. Overnight tamari roasted Asian pears. Anise pickled baby ginger. Cultured cashew crème fraiche. Maple cumin pumpkin seeds. Baby greens.
V. Olive oil beet cake. 100% Chocolate mousse. Frangelico cream. Hazelnut & cacao cib praline
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Langtree Plantation - An Evening with A2S
2016-10-13 18:00 - 21:00 | Langtree Plantation, 554 Langtree Road, Mooresville, NC, 28117, United States
PCG Members Cody Suddreth of The King’s Kitchen & Bakery in Charlotte and Joe Kindred of Kindred in Davidson – along with Geoff Schneider of Peddler Steakhouse in Greenville, SC will be joining culinary forces for An Evening with A2S – a fundraiser for Access2Success, which provides sustainable programs that generate positive change for Nigerian children and their communities.
The chefs will present some of their best-known dishes to go along with drinks courtesy of Wicked Weed Brewing and D9 Brewing Company. Fourth Creek Band and interactive exhibits on A2S programming will entertain guests throughout the evening.
A fundraising auction will feature special guests Davidson Wildcats men’s basketball coach Bob McKillop as the auctioneer.
Ticket Cost: $100.00
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Lucky Leaf Gardens - Healthy Living Series - Fermentation
2016-10-13 10:00 - 12:00 | Lucky Leaf Gardens Education Pavilion, 7624 Hilliard Lane, Concord, NC, 28025, United States
PCG Member Kate Brun is hosting a workshop on Fermentation, a subset of NC State University’s Plants for Human Health Institute (PHHI) Healthy Living series.
Through hands-on and instructional demonstration, the session will cover the basics of fermentation, including the health benefits and science behind it, while starting a Ginger Bug and Beet Kvass. This workshop will be led by Aubrey Mast, MPH. Aubrey is an Extension Associate in nutrition with the NC Cooperative Extension component of PHHI.
Cost: $22.09/person
Reserve your spot now!

Global Restaurant - Napa St. Supéry Wine Dinner
2016-10-12 18:30 - 21:30 | Global Restaurant, 314 Main Street, Pineville, NC, 28134, United States
PCG Member Bernard Brunet of Global Restaurant, in Pineville, NC, is hosting a wine pairing dinner featuring the wines of St. Supéry Estate Vineyards & Winery – a 100% Estate Grown sustainably farmed winery in Napa Valley, California.
Ticket Cost: $85.00 (+tax/gratuity)
Menu:
First Course‎
Napa Valley Estate Sauvignon Blanc, 2015
Blue Hubbard Pumpkin – Bisque
Second Course‎
Dollarhide Estate Vineyard Sauvignon Blanc, 2015
Carolina Shrimp – Benton’s bacon hummus – minty feta
Third Course‎
Napa Valley Estate Oak Free Chardonnay, 2015
South‎ Port, NC lemon butter poached wahoo – cucumber salad – corn vinaigrette – prosciutto crisp
Fourth Course‎
Rutherford Estate Vineyard Merlot, 2012
Maple Leaf Farm Duck – spiced rubbed breast- braised cabbage – celeriac – fermented carrot
Fifth Course‎
Napa Valley Estate Cabernet Sauvignon, 2013
Lamb Pavé – curry cauliflower rice – pomegranate sauce – dates – NC roasted chestnuts
Sixth Course‎
Virtu White Meritage, 2013
NC Goat Lady Dairy Sandy Creek Goat Cheese – Spiced pumpkin seeds and “dirt” – sweet crust – Rutherford glaze
Call 704-835-1072 for reservations, or click the link below.
Deadline for Reservations: October 11.
Make Your Reservation Online!

Dogwood - Guest Bar Series - Blake Pope
2016-10-03 06:30 - 22:00 | Dogwood Southern Table and Bar, 4905 Ashley Park Lane, Charlotte, NC, 28210, United States
PCG Member Tim Buchanan welcomes the talented Blake Pope from Kindred in Davidson as the latest guest mixologist to Dogwood Southern Table & Bar’s Guest Bar Series. Joined by Dogwood’s head mixologist, Brian Lorusso, the evening will feature a four-course dinner centered around the cocktail creations.
Cost: $50 Per Person (plus tax/tip)
Call 704-910-4919 for reservations.

Fish Market Bar & Grill - Legal Remedy Beer Dinner
2016-09-28 18:15 - 21:30 | Fish Market Bar & Grill, 990 Market St., Fort Mill , SC, 29708, United States
PCG Member Neil Bratton of Fish Market Bar & Grill in Ft. Mill, SC is kicking of the first of a series of monthly dining events with a Beer Dinner featuring selections from Legal Remedy Brewing Company in nearby Rock Hill, SC – who launched their first beer at the restaurant a few years ago.
Cost: $50.00/person
Call 803-547-4024 for reservations.
(Please specifically mention you wish to reserve for the Beer Dinner)

Dogwood - Community Supper with Sierra Nevada Brewing
2016-09-26 18:30 - 22:00 | Dogwood Southern Table and Bar, 4905 Ashley Park Lane, Charlotte, NC, 28210, United States
PCG Member Tim Buchanan is hosting a four-course Sierra Nevada beer paring dinner at Dogwood Southern Table & Bar. Located in from Mills River, NC, Sierra Nevada is one of the craft beer industry’s most influential breweries. The dinner is part of the SouthPark restaurant’s ongoing Dogwood Community Supper Series.
Cost: $50 Per Person (plus tax/tip)
Call 704-910-4919 for reservations.

Tephra - Soigné: Vegan Pop-up Dinner
2016-09-22 19:30 - 22:00 | The Art Of Vape, 1426 Winnifred St , Charlotte, NC, 28203, United States
PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten-free five-course dinner at The Art of the Vape in Charlotte’s South End – including a dessert prepared by fellow PCG Member Jason Lemon of Global Restaurant in Pineville.
Ticket Cost: $53.50
Menu:
Gluten-free focaccia served before dinner service.
I. Cultured Asian pear sweet potato ‘butter.’ Orange roasted shishito pepper & fig. Shiitake bacon. Pea shoots. Fennel pollen.
II. Compressed watermelon. Jalepeno mint sauce. Pickled Bradford watermelon rind. Sungold tomatoes. Makrut lime salt.
III. Cauliflower celery root puree. Lemon roasted baby carrots. Roasted muscadine. Pickled chili mustard seeds. Scuppernong reduction.
IV. Salt roasted beet puree. Caramelized onion cashew ‘chevre.’ Orange thyme glazed delicata squash. Sage walnut lavash. Grilled apple & anise gastrique. Nasturtium.
V. Autumn Torte Brown rice parsnip cake. Raw cacao ganache. Smoked date praline. Candy roaster squash mousse. Maple candied praline.
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Vin Master - Queen City Market Pop-up No. 3
2016-09-20 19:00 - 22:00 | Vin Master, 2000 South Blvd, Charlotte, NC, 28203, United States
PCG Member Chris Young will be the Chef of the Evening at a special four-course pop-up Wine Dinner at Vin Master in Charlotte’s South End to benefit Queen City Market. The menu theme for the evening will be Ancient Grains.
Menu
Barley Salad – cucumber / sunflower seeds / bleu cheese / arugula / grapefruit vinagrette
Paired with Villa Wolf Gewurztraminer
Scotched “Drum Stick” – house-ground pork sausage / sweet waffle farms quail egg / amaranth / peach hot sauce / micro greens
Paired with Dr Loosen Dr L Dry Riesling
Freekeh with Braised Chicken – mushrooms / smoked tomatoes / almonds / grilled scallions / yogurt and herbs
Paired with J Christopher Willamette Valley Pinot Noir
Fig and Cheese Plate – local cheese / honey / mascerated figs / black berry creme fraiche / spent grain crisp
Paired with Loosen Up Dornfelder
Proceeds with go toward creating a home for Queen City Market – a community-based grocery for the NoDa, Belmont, and Plaza-Midwood areas.
Reservations are required.
Ticket Cost: $40.00 (tax included)
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