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X-WR-CALDESC:Events for Piedmont Culinary Guild
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DTSTART:20160313T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170114T143000
DTEND;TZID=America/New_York:20170114T153000
DTSTAMP:20260427T153228
CREATED:20171228T171549Z
LAST-MODIFIED:20171228T171901Z
UID:8748-1484404200-1484407800@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161222T080000
DTEND;TZID=America/New_York:20161222T170000
DTSTAMP:20260427T153228
CREATED:20161220T163113Z
LAST-MODIFIED:20161220T163235Z
UID:6520-1482393600-1482426000@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Dinner at The Art of Vape
DESCRIPTION:PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten-free three-course dinner at The Art of the Vape in Charlotte’s South End. \nTicket Cost: $40.00 \nMenu:\nI. Cauliflower celery root purée. Baby beets. Lemon braised carrots. Watermelon radish. Hinona Kabu turnip. Watercress. Apple gastrique. \nII. Burnt onion jus. White bean cassoulet. Lemon garlic confit ‘butter.’ Pickled fennel. Cornbread croutons. Cast iron seared homemade seitan chik’n. \nIII. ‘Purple burst’ sweet potato pie. Vanilla bean coconut whipped cream. Beauregard sweet potato salted bourbon caramel. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephra-vegan.myshopify.com/products/tephra-vegan-dinner-at-the-art-of-vape-12-22″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-dinner-at-the-art-of-vape-2/
LOCATION:The Art Of Vape\, 1426 Winnifred St \, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/tephra-111716.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161205T180000
DTEND;TZID=America/New_York:20161205T210000
DTSTAMP:20260427T153228
CREATED:20161026T120245Z
LAST-MODIFIED:20161026T120338Z
UID:6327-1480960800-1480971600@piedmontculinaryguild.com
SUMMARY:Copper Barrel Distillery - Shinetail Class at Elsewhere on 10th
DESCRIPTION:PCG Member George Smith of Copper Barrel Distillery has partnered with Elsewhere on 10th in North Wilkesboro\, NC for a series of cocktail classes featuring Copper Barrel Moonshine. On Monday\, December 5\, guest mixologist\, fellow PCG Member Kevin Gavagan\, will teach you how to create three signature “shinetails”. \nPrizes will be awarded to the students who mix up the best version of each Copper Barrel Shinetail. Hors d’oeuvres will also be provided. \nCost: $43.19\nThose registering before November 14 may be eligible for Early Bird Pricing. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/gettin-crafty-with-true-moonshine-dec-2016-tickets-28820235099″ target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/copper-barrel-distillery-shinetail-class-at-elsewhere-on-10th-2/
LOCATION:Elsewhere on 10th\, 211 10th Street\, North Wilkesboro\, NC\, 28659\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/10/copper-barrel-shinetail-class-dec.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161204T080000
DTEND;TZID=America/New_York:20161204T170000
DTSTAMP:20260427T153228
CREATED:20161130T181945Z
LAST-MODIFIED:20161130T182025Z
UID:6494-1480838400-1480870800@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Rocco Whalen
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are hosting the episode 2.3 screening of their order/fire series of culinary profiles at Free Range Brewing\, Sunday Dec. 4\, 2016 at 1pm. \nThis episode has Marc discussing cooking\, diversity\, and the local food scene with Rocco Whalen of Fahrenheit. \nRocco is a world renowned chef with restaurants in both Charlotte\, NC and Cleveland OH. At our screening he will be preparing and serving his Confit Chicken Wings\, Pork Belly Tacos and more! \nThis month’s raffle winner will be awarded a two-hour sunset mixer for 25 people. It will include a signature cocktail\, wines by the glass\, and passed appetizers. All proceeds will be going to Women’s Cancer Research at the Levine Cancer Institute. \nCost: Free for the viewing.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-orderfire-rocco-whalen/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/order-fire-12-2016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161203T170000
DTEND;TZID=America/New_York:20161203T210000
DTSTAMP:20260427T153228
CREATED:20161117T163557Z
LAST-MODIFIED:20161117T163557Z
UID:6462-1480784400-1480798800@piedmontculinaryguild.com
SUMMARY:Dover Farm & Vineyards - Edible Christmas Fair
DESCRIPTION:PCG Member Elizabeth Anne Dover of Dover Farm & Vineyards is teaming up with Wanda’s Good Stuff Store in Concord for an evening of  after-hours holiday thrifting and to celebrate the release of her 2015 Cabernet Franc. She will have other vintages available as well. Other vendors include Root Down Foods\, Rocking Bee Farms Honey and Soaps\, and Two Pigs Farm. \nFree Admission
URL:https://piedmontculinaryguild.com/pcgevent/dover-farm-vineyards-edible-christmas-fair/
LOCATION:Wanda’s Good Stuff Store\, 557 Cabarrus Ave W\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/dover-christmasfair2016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161201T210000
DTEND;TZID=America/New_York:20161201T230000
DTSTAMP:20260427T153228
CREATED:20161130T180332Z
LAST-MODIFIED:20161130T180618Z
UID:6487-1480626000-1480633200@piedmontculinaryguild.com
SUMMARY:5Church Charlotte - Top Chef Premiere Viewing Party
DESCRIPTION:PCG Member Jamie Lynch is hosting the Season Premiere of Top Chef – in which he is a participating chef! The evening will include cocktail features and tasty bites as well as a collaboration beer with Wooden Robot Brewery. \nNo entry fee. Cash bar.
URL:https://piedmontculinaryguild.com/pcgevent/5church-charlotte-top-chef-premiere-viewing-party/
LOCATION:5Church – Charlotte\, 127 N Tryon St\, Suite 8\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/jamie-topchef.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161127T163000
DTEND;TZID=America/New_York:20161127T193000
DTSTAMP:20260427T153228
CREATED:20161122T223009Z
LAST-MODIFIED:20161122T223402Z
UID:6469-1480264200-1480275000@piedmontculinaryguild.com
SUMMARY:Heirloom - Coulwood Community Dinner
DESCRIPTION:PCG Member Clark Barlowe continues his series of community family-style dinners in the Coulwood area of Charlotte Sunday\, November 27 with a pub-style dinner featuring fish and chips. \nCost: $20.00/person for residents in the 28214 and 28216 zip codes. Others: $25.00. \nCall 704-595-7710 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-coulwood-community-dinner-2/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/heirloom-112716.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161120T140000
DTEND;TZID=America/New_York:20161120T190000
DTSTAMP:20260427T153228
CREATED:20161103T173616Z
LAST-MODIFIED:20161107T134654Z
UID:6428-1479650400-1479668400@piedmontculinaryguild.com
SUMMARY:Middle Ground Farm - Chef's Day
DESCRIPTION:PCG Member Dan Kypena is hosting a industry-only Chef’s Day at his Middle Ground Farm in Monroe\, NC. Chefs are invited to come tour the farm which now includes an event (“pop-up dinner”) venue – to be followed by an informal dinner featuring one of MGF’s forest-raised hogs. \nCost: Free to the industry. \nCall 585-370-1734 for reservations. Or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://evite.me/TvSrCPWVX7″ target=”_blank”]Chefs Comfirm Here![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/middle-ground-farm-chefs-day/
LOCATION:Middle Ground Farm\, 4910 Pageland Hwy\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/mfg-chefsday-112016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161117T190000
DTEND;TZID=America/New_York:20161117T213000
DTSTAMP:20260427T153228
CREATED:20161111T201637Z
LAST-MODIFIED:20161111T201637Z
UID:6458-1479409200-1479418200@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Dinner at The Art of Vape
DESCRIPTION:PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten-free four-course dinner at The Art of the Vape in Charlotte’s South End. \nTicket Cost: $43.00 \nMenu:\nI. Beauregard sweet potato. Butternut squash purée. White pepper lavash. Fried sage. Roasted Apple gastrique. Toasted walnuts. \nII. Caramelized pear compound ‘butter.’ Olive leaf arugula. Watermelon radish. Orange zest cashew ‘chevre.’ Herbed quinoa crumble. \nIII. Beauregard sweet potato purée. Dehydrated golden beets. Gala apple carpaccio. Red beet powder. Orange pistachio crumble. Lemon oil. Fried sage. Flor de Sal. \nIV. Chocolate date espresso cake. Smoked maple almond. Orange cream. Chili threads. Maldon sea salt flake. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephravegan.ticketleap.com/theartofvape/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-dinner-at-the-art-of-vape/
LOCATION:The Art Of Vape\, 1426 Winnifred St \, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/tephra-111716.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161114T183000
DTEND;TZID=America/New_York:20161114T220000
DTSTAMP:20260427T153228
CREATED:20160919T111953Z
LAST-MODIFIED:20161019T204700Z
UID:6167-1479148200-1479160800@piedmontculinaryguild.com
SUMMARY:Dogwood - Carolina Farm Trust / Boy & Girl Farm Benefit Dinner
DESCRIPTION:PCG Member Tim Buchanan is hosting a four-course dinner\, Monday\, November 14\, jointly created by fellow PCG Member Paul Verica of Heritage Food & Drink along with Dogwood chef Ryan Daugherty. Proceeds to go to directly to Carolina Farm Trust to help fund a Mulch Cover Project at Boy & Girl Farm (PCG Member\, Amy Schroeder). \nCost:\n$50 per Person\n$75 per Person with optional NC Spirits\, Beer\, Wine Pairing \nCall 704-910-4919 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/dogwood-carolina-farm-trust-boy-girl-farm-benefit-dinner/
LOCATION:Dogwood Southern Table and Bar\, 4905 Ashley Park Lane\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/09/doogwood-boy-and-girl.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161114T180000
DTEND;TZID=America/New_York:20161114T213000
DTSTAMP:20260427T153228
CREATED:20161013T151624Z
LAST-MODIFIED:20161013T151624Z
UID:6270-1479146400-1479159000@piedmontculinaryguild.com
SUMMARY:Project 658 - Chefs for Change Dinner
DESCRIPTION:PCG Members Lara Hicks and Paul Fleuret of Project 658 in Charlotte will be hosting Chefs for Change – a bi-annual four-course farm-to-fork dinner dinner to support the organization’s culinary school. \nFour times per year\, eight culinary students\, mostly refugees or under-privileged\, are put through a twelve-week culinary course and then offered job placement. The class is free of charge for students. Income from Chefs for Change dinners helps fund the school. Every dollar raised will go directly to the school. \nThis event will feature food prepared by some of the area’s leading chefs\, including PCG Members Chris Coleman of Stoke\, Paul Verica of Heritage Food & Drink\, Jossie Perlmutter of Block & Grinder/Langtree and Sweet Affairs – as well as Chef Obi Ferguson of Wisteria Gastropub. \nCost: $85.00\n(If any diners commit to bring two pairs of unopened socks (any size) they may purchase tickets at a discounted price of $75.00 each. These socks will be donated to people in need throughout the Holidays.) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://project658.com/get-involved/events/chefs-for-change-registration/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/project-658-chefs-for-change-dinner/
LOCATION:Project 658\, 3646 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/06/project-658-medium.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161113T180000
DTEND;TZID=America/New_York:20161113T200000
DTSTAMP:20260427T153228
CREATED:20161104T234635Z
LAST-MODIFIED:20161105T001458Z
UID:6435-1479060000-1479067200@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Farm Hands 2016
DESCRIPTION:PCG Members Cat Carter and Lynn Caldwell are hosting the fourth annual Farm Hands at fellow member Jason Alexander’s Free Range Brewing\, in Charlotte\, NC. This event raises money to help local farmers fund their “big ideas\,” projects that will help them farm better\, smarter\, and more sustainably. \nThis year’s microgrant finalists are: \nArdea Homestead Sanctuary\nThe Farm at Dover Vineyards (PCG Member Elizabeth Anne Dover)\nWindcrest Farm Organics (PCG Member Mary Roberts) \nThe evening will feature local craft beer and a locally-sourced Sunday supper created by PCG Member Greg Collier / The Yolk and @Dawn – as well as Michael Rayfield / US National Whitewater Center and Matthew Krenz / The Asbury. \nAttendees will listen to local farmers present their ideas for projects around the farm and then vote for recipient of the Farm Hands microgrant. \nCost: $32.24 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/farm-hands-charlotte-tickets-28206011941″ target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-farm-hands-2016/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/farmhands-2016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161107T190000
DTEND;TZID=America/New_York:20161107T213000
DTSTAMP:20260427T153228
CREATED:20161024T121244Z
LAST-MODIFIED:20161024T121244Z
UID:6309-1478545200-1478554200@piedmontculinaryguild.com
SUMMARY:Copper Barrel Distillery - Shinetail Class at Elsewhere on 10th
DESCRIPTION:PCG Member George Smith of Copper Barrel Distillery has partnered with Elsewhere on 10th in North Wilkesboro\, NC for their very first in a series of cocktail classes. Guest mixologist Rich Orrey will teach you how to create three signature cocktails using Copper Barrel moonshine. \nThese sophisticated moonshine-based cocktails will feature elements such as a blackberry & black peppercorn shrub\, homemade pomegranate molasses\, and xocolatl mole bitters. Prizes will be awarded to the students who mix up the best version of each Copper Barrel Shinetail. Hors d’oeuvres will also be provided. \nCost: $43.19 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/gettin-crafty-with-true-moonshine-nov-2016-tickets-28487756647″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/copper-barrel-distillery-shinetail-class-at-elsewhere-on-10th/
LOCATION:Elsewhere on 10th\, 211 10th Street\, North Wilkesboro\, NC\, 28659\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/10/copper-barrel-shinetail-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161107T183000
DTEND;TZID=America/New_York:20161107T213000
DTSTAMP:20260427T153228
CREATED:20160908T134124Z
LAST-MODIFIED:20160908T134347Z
UID:6037-1478543400-1478554200@piedmontculinaryguild.com
SUMMARY:Dogwood - Guest Bar Series - Charlie Hodge
DESCRIPTION:PCG Member Tim Buchanan welcomes Charlie Hodge from Sovereign Remedies in Asheville as the latest guest mixologist to Dogwood Southern Table & Bar’s Guest Bar Series. Joined by Dogwood’s head mixologist\, Brian Lorusso\, the evening will feature a four-course dinner centered around the cocktail creations. \nCost: $50 Per Person (plus tax/tip) \nCall 704-910-4919 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/dogwood-guest-bar-series-charlie-hodge/
LOCATION:Dogwood Southern Table and Bar\, 4905 Ashley Park Lane\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/09/dogwood-brian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161106T160000
DTEND;TZID=America/New_York:20161106T190000
DTSTAMP:20260427T153228
CREATED:20161102T210818Z
LAST-MODIFIED:20161102T211303Z
UID:6419-1478448000-1478458800@piedmontculinaryguild.com
SUMMARY:D9 Brewing Co. - Fish Stew Rescue
DESCRIPTION:PCG Member Chef Tim Groody of Fork! has rounded up a bunch of Lake Norman-area chefs to raise money for Chef Vivian Howard’s #FishStewRescue effort. Together\, they will serve fish stew and a feast of other food to raise money for Lenoir-Greene United Way\, to help victims of Hurricane Matthew in eastern NC. \nParticipating restaurants/chefs include: Fork!\, Kindred (PCG Member Joe Kindred)\, Flatiron Kitchen & Taphouse\, Millstone Bakehouse\, Epic Chophouse\, Carrburritos\, Block & Grinder (PCG Members Ben Philpott\, Ethan Moyer)\, and PCG Member Chef Troy Gagliardo. – as well as D9 craft beers. \nCost: $20.00 Adults – Kids 12 and under: $10.00 \nNo reservations required.
URL:https://piedmontculinaryguild.com/pcgevent/d9-brewing-co-fish-stew-rescue/
LOCATION:D9 Brewing Co.\, 11138 Treynorth Drive\, Cornelius\, NC\, 28031\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/fish-stew.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161106T130000
DTEND;TZID=America/New_York:20161106T170000
DTSTAMP:20260427T153228
CREATED:20161101T141305Z
LAST-MODIFIED:20161101T141305Z
UID:6414-1478437200-1478451600@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Greg Collier
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are hosting the episode 2.3 screening of their order/fire series of culinary profiles at Free Range Brewing\, Sunday Nov. 6\, 2016 at 1pm. \nThis episode has Marc discussing cooking\, diversity\, and the local food scene with fellow PCG member Greg Collier and his wife Subrina of At Dawn and The Yolk restaurants. \nThere will be a chance to sample Greg’s cooking skills in a chicken cook-off with Jacksina\, featuring chickens donated by Springer Mountain Farms. Before and after the screening\, meet Greg and Subrina Collier and have a plate of chicken and fixins’. Sides and help will be provided by Community Culinary School of Charlotte (CCSC). Suggested donations are $10/plate\, and all proceeds will go to support the school. CCSC is a culinary workforce training facility for at-risk adults. \n“We are looking forward to working with Marc and Greg to knock out some killer food.” said CCSC Chef /Culinary Instructor and PCG Member Geoff Bragg. \nCost: Free for the viewing. Suggested donation of $10.00 for chicken dinner.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-orderfire-greg-collier/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/order-fire-11-2016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161027T190000
DTEND;TZID=America/New_York:20161027T210000
DTSTAMP:20260427T153228
CREATED:20161021T134619Z
LAST-MODIFIED:20161021T134619Z
UID:6301-1477594800-1477602000@piedmontculinaryguild.com
SUMMARY:Doc Porter's Distillery - Bourbon Launch
DESCRIPTION:PCG Member Andrew Porter is hosting an evening of to celebrate the introduction of its new handcrafted bourbon with craft cocktails\, delicious bites\, and music. Tickets are $30 with all proceeds benefit Safe Alliance\, an organization providing hope and healing to victims of domestic abuse in the Charlotte community. \nCost: $30.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.docporters.com/bourbon/” target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/doc-porters-distillery-bourbon-launch/
LOCATION:Doc Porter’s Distillery\, 232 E Peterson Drive\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/07/doc-porter.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161022T143000
DTEND;TZID=America/New_York:20161022T153000
DTSTAMP:20260427T153228
CREATED:20160202T183850Z
LAST-MODIFIED:20161012T190540Z
UID:6075-1477146600-1477150200@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. This month\, Bob starts a new series of classes focusing on cocktails that reflect the seasonal change to cooler temperatures – using spirits from Fair Game Beverage Company out of Pittsboro\, NC – with special guest Kevin Bobal. \nAttendees will sample some of Bob’s favorite Fair Game products\, including a brand new product that is just now hitting the shelves in Charlotte\, as well as demonstrations of how to make a couple of super simple to make cocktails that can easily be replicated at home using our newly rediscovered Fall flavors. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2016-10-22/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161018T193000
DTEND;TZID=America/New_York:20161018T223000
DTSTAMP:20260427T153228
CREATED:20160925T135203Z
LAST-MODIFIED:20161011T185022Z
UID:6185-1476819000-1476829800@piedmontculinaryguild.com
SUMMARY:@Dawn - Soul Food Sessions
DESCRIPTION:PCG Members Greg Collier\, Michael Bowling\, and Jamie Barnes are hosting Soul Food Sessions – a celebration of Black chefs and a discussion of African American cuisine. Each course of the four-course dinner will be preceded by a small appetizer. BYOB. \nProceeds will benefit Community Culinary School of Charlotte\, a non-profit organization that provides job training and job search assistance in the food service industry for adults who have faced barriers in gaining successful employment. \n \nTicket Cost: $48.25 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://at-dawn-dinner.ticketleap.com/soul-food-sessions/dates/Oct-18-2016_at_0700PM”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/dawn-soul-food-sessions/
LOCATION:@Dawn\, 2130 Arysley Town Blvd\, Charlotte\, NC\, 28273\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/09/soul-food-sessions.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161017T183000
DTEND;TZID=America/New_York:20161017T213000
DTSTAMP:20260427T153228
CREATED:20160930T130643Z
LAST-MODIFIED:20160930T130643Z
UID:6201-1476729000-1476739800@piedmontculinaryguild.com
SUMMARY:Dogwood - Community Supper with Wicked Weed Brewing
DESCRIPTION:PCG Member Tim Buchanan is hosting a four-course Wicked Weed Brewing beer paring dinner at Dogwood Southern Table & Bar. Located in Asheville\, NC\, Wicked Weed is one of the top craft breweries in the Carolinas. They specialize in beers that are foward thinking and ingredient focused. The dinner is part of the SouthPark restaurant’s ongoing Dogwood Community Supper Series. \nCost: $50 Per Person (plus tax/tip) \nCall 704-910-4919 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/dogwood-community-supper-with-wicked-weed-brewing/
LOCATION:Dogwood Southern Table and Bar\, 4905 Ashley Park Lane\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/09/wicked-weed-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161016T170000
DTEND;TZID=America/New_York:20161016T190000
DTSTAMP:20260427T153228
CREATED:20161006T165527Z
LAST-MODIFIED:20161006T165527Z
UID:6248-1476637200-1476644400@piedmontculinaryguild.com
SUMMARY:Bistro La Bon - Nothing Pink Wine Tasting and Fundraiser
DESCRIPTION:PCG Member Chef Majid Amoorpour is hosting a wine tasting\, Sunday\, October 16 to raise awareness and funds for the local charity\, Nothing Pink\, in honor of Breast Cancer Awareness Month. \nThe tasting will feature eight wines as well as cheese and charcuterie selections. \nTickets are $25 at the door\, $5 goes to Nothing Pink. An additional $1 will be donated for each bottle of wine sold. \nCost: $25 Per Person (plus tax/tip) \nThis is a drop in event. No reservations required.
URL:https://piedmontculinaryguild.com/pcgevent/bistro-la-bon-nothing-pink-wine-tasting-and-fundraiser/
LOCATION:Bistro La Bon\, 1322 Central Avenue \, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/10/blb-nothingpink.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161013T193000
DTEND;TZID=America/New_York:20161013T220000
DTSTAMP:20260427T153228
CREATED:20161005T105442Z
LAST-MODIFIED:20161005T105630Z
UID:6208-1476387000-1476396000@piedmontculinaryguild.com
SUMMARY:Tephra - Amber Foliage Vegan Dinner
DESCRIPTION:PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten-free five-course “Amber Foliage” dinner\, celebrating the Fall harvest at The Art of the Vape in Charlotte’s South End – including a dessert prepared by fellow PCG Member Jason Lemon of Global Restaurant in Pineville. \nTicket Cost: $53.50 \nMenu:\nI. Amuse: Brown ‘butter’ acorn squash. Raw & clove pickled Courtland apple. Toasted quinoa. Roasted walnut oil. \nII. Delecata squash. Braised greens. Rome apple onion compote. Chili mustard. Black walnut lavash. \nIII. Beauregard sweet potato purée. Dehydrated golden beets. Gala apple carpaccio. Red beet powder. Orange pistachio crumble. Lemon oil. Fried sage. Flor de Sal. \nIV. Chive emulsion. Burnt Fuji apple jus. Roasted Kabocha squash. Overnight tamari roasted Asian pears. Anise pickled baby ginger. Cultured cashew crème fraiche. Maple cumin pumpkin seeds. Baby greens. \nV. Olive oil beet cake. 100% Chocolate mousse. Frangelico cream. Hazelnut & cacao cib praline \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephravegan.ticketleap.com/theartofvape/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-amber-foliage-vegan-dinner/
LOCATION:The Art Of Vape\, 1426 Winnifred St \, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/10/tephra-amber-foliage.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161013T180000
DTEND;TZID=America/New_York:20161013T210000
DTSTAMP:20260427T153228
CREATED:20160912T201702Z
LAST-MODIFIED:20160912T201833Z
UID:6140-1476381600-1476392400@piedmontculinaryguild.com
SUMMARY:Langtree Plantation - An Evening with A2S
DESCRIPTION:PCG Members Cody Suddreth of The King’s Kitchen & Bakery in Charlotte and Joe Kindred of Kindred in Davidson – along with Geoff Schneider of Peddler Steakhouse in Greenville\, SC will be joining culinary forces for An Evening with A2S – a fundraiser for Access2Success\, which provides sustainable programs that generate positive change for Nigerian children and their communities. \nThe chefs will present some of their best-known dishes to go along with drinks courtesy of Wicked Weed Brewing and D9 Brewing Company. Fourth Creek Band and interactive exhibits on A2S programming will entertain guests throughout the evening. \nA fundraising auction will feature special guests Davidson Wildcats men’s basketball coach Bob McKillop as the auctioneer. \nTicket Cost: $100.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.giveffect.com/campaigns/2372-2016-an-evening-with-a2s-a-deliciously-fun-chefs-event”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/langtree-plantation-an-evening-with-a2s/
LOCATION:Langtree Plantation\, 554 Langtree Road\, Mooresville\, NC\, 28117\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/09/a2s.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161013T100000
DTEND;TZID=America/New_York:20161013T120000
DTSTAMP:20260427T153228
CREATED:20160928T111621Z
LAST-MODIFIED:20160928T111720Z
UID:6195-1476352800-1476360000@piedmontculinaryguild.com
SUMMARY:Lucky Leaf Gardens - Healthy Living Series - Fermentation
DESCRIPTION:PCG Member Kate Brun is hosting a workshop on Fermentation\, a subset of NC State University’s Plants for Human Health Institute (PHHI) Healthy Living series. \nThrough hands-on and instructional demonstration\, the session will cover the basics of fermentation\, including the health benefits and science behind it\, while starting a Ginger Bug and Beet Kvass. This workshop will be led by Aubrey Mast\, MPH. Aubrey is an Extension Associate in nutrition with the NC Cooperative Extension component of PHHI. \nCost: $22.09/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/fermentation-healthy-living-series-tickets-28193730206″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lucky-leaf-gardens-healthy-living-series-fermentation/
LOCATION:Lucky Leaf Gardens Education Pavilion\, 7624 Hilliard Lane\, Concord\, NC\, 28025\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/09/llf-fermentation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161012T183000
DTEND;TZID=America/New_York:20161012T213000
DTSTAMP:20260427T153228
CREATED:20161005T112553Z
LAST-MODIFIED:20161005T113816Z
UID:6216-1476297000-1476307800@piedmontculinaryguild.com
SUMMARY:Global Restaurant - Napa St. Supéry Wine Dinner
DESCRIPTION:PCG Member Bernard Brunet of Global Restaurant\, in Pineville\, NC\, is hosting a wine pairing dinner featuring the wines of St. Supéry Estate Vineyards & Winery – a 100% Estate Grown sustainably farmed winery in Napa Valley\, California. \nTicket Cost: $85.00 (+tax/gratuity) \nMenu:\nFirst Course‎\nNapa Valley Estate Sauvignon Blanc\, 2015\nBlue Hubbard Pumpkin – Bisque \nSecond Course‎\nDollarhide Estate Vineyard Sauvignon Blanc\, 2015\nCarolina Shrimp – Benton’s bacon hummus – minty feta \nThird Course‎\nNapa Valley Estate Oak Free Chardonnay\, 2015\nSouth‎ Port\, NC lemon butter poached wahoo – cucumber salad – corn vinaigrette – prosciutto crisp \nFourth Course‎\nRutherford Estate Vineyard Merlot\, 2012\nMaple Leaf Farm Duck – spiced rubbed breast- braised cabbage – celeriac – fermented carrot \nFifth Course‎\nNapa Valley Estate Cabernet Sauvignon\, 2013\nLamb Pavé – curry cauliflower rice – pomegranate sauce – dates – NC roasted chestnuts \nSixth Course‎\nVirtu White Meritage\, 2013\nNC Goat Lady Dairy Sandy Creek Goat Cheese – Spiced pumpkin seeds and “dirt” – sweet crust – Rutherford glaze \nCall 704-835-1072 for reservations\, or click the link below.\nDeadline for Reservations: October 11. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.yelpreservations.com/r/global-restaurant/reserve/2016-10-12/1830/2/”  target=”_blank”]Make Your Reservation Online![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/global-restaurant-napa-st-supery-wine-dinner/
LOCATION:Global Restaurant\, 314 Main Street\, Pineville\, NC\, 28134\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/10/global-stsupery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161003T063000
DTEND;TZID=America/New_York:20161003T220000
DTSTAMP:20260427T153228
CREATED:20160902T150302Z
LAST-MODIFIED:20160902T150302Z
UID:6005-1475476200-1475532000@piedmontculinaryguild.com
SUMMARY:Dogwood - Guest Bar Series - Blake Pope
DESCRIPTION:PCG Member Tim Buchanan welcomes the talented Blake Pope from Kindred in Davidson as the latest guest mixologist to Dogwood Southern Table & Bar’s Guest Bar Series. Joined by Dogwood’s head mixologist\, Brian Lorusso\, the evening will feature a four-course dinner centered around the cocktail creations. \nCost: $50 Per Person (plus tax/tip) \nCall 704-910-4919 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/dogwood-guest-bar-series-blake-pope/
LOCATION:Dogwood Southern Table and Bar\, 4905 Ashley Park Lane\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/09/dogwood-barseries.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160928T181500
DTEND;TZID=America/New_York:20160928T213000
DTSTAMP:20260427T153228
CREATED:20160908T190348Z
LAST-MODIFIED:20160908T190348Z
UID:6093-1475086500-1475098200@piedmontculinaryguild.com
SUMMARY:Fish Market Bar & Grill - Legal Remedy Beer Dinner
DESCRIPTION:PCG Member Neil Bratton of Fish Market Bar & Grill in Ft. Mill\, SC is kicking of the first of a series of monthly dining events with a Beer Dinner featuring selections from Legal Remedy Brewing Company in nearby Rock Hill\, SC – who launched their first beer at the restaurant a few years ago. \nCost: $50.00/person \nCall 803-547-4024 for reservations.\n(Please specifically mention you wish to reserve for the Beer Dinner)
URL:https://piedmontculinaryguild.com/pcgevent/fish-market-bar-grill-legal-remedy-beer-dinner/
LOCATION:Fish Market Bar & Grill\, 990 Market St.\, Fort Mill \, SC\, 29708\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/09/fishmarket.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160926T183000
DTEND;TZID=America/New_York:20160926T220000
DTSTAMP:20260427T153228
CREATED:20160902T145236Z
LAST-MODIFIED:20160902T145236Z
UID:6001-1474914600-1474927200@piedmontculinaryguild.com
SUMMARY:Dogwood - Community Supper with Sierra Nevada Brewing
DESCRIPTION:PCG Member Tim Buchanan is hosting a four-course Sierra Nevada beer paring dinner at Dogwood Southern Table & Bar. Located in from Mills River\, NC\, Sierra Nevada is one of the craft beer industry’s most influential breweries. The dinner is part of the SouthPark restaurant’s ongoing Dogwood Community Supper Series. \nCost: $50 Per Person (plus tax/tip) \nCall 704-910-4919 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/dogwood-community-supper-with-sierra-nevada-brewing/
LOCATION:Dogwood Southern Table and Bar\, 4905 Ashley Park Lane\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/09/dogwood-sierra.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160922T193000
DTEND;TZID=America/New_York:20160922T220000
DTSTAMP:20260427T153228
CREATED:20160908T155653Z
LAST-MODIFIED:20160908T155653Z
UID:6065-1474572600-1474581600@piedmontculinaryguild.com
SUMMARY:Tephra - Soigné: Vegan Pop-up Dinner
DESCRIPTION:PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten-free five-course dinner at The Art of the Vape in Charlotte’s South End – including a dessert prepared by fellow PCG Member Jason Lemon of Global Restaurant in Pineville. \nTicket Cost: $53.50 \nMenu:\nGluten-free focaccia served before dinner service. \nI. Cultured Asian pear sweet potato ‘butter.’ Orange roasted shishito pepper & fig. Shiitake bacon. Pea shoots. Fennel pollen. \nII. Compressed watermelon. Jalepeno mint sauce. Pickled Bradford watermelon rind. Sungold tomatoes. Makrut lime salt. \nIII. Cauliflower celery root puree. Lemon roasted baby carrots. Roasted muscadine. Pickled chili mustard seeds. Scuppernong reduction. \nIV. Salt roasted beet puree. Caramelized onion cashew ‘chevre.’ Orange thyme glazed delicata squash. Sage walnut lavash. Grilled apple & anise gastrique. Nasturtium. \nV. Autumn Torte Brown rice parsnip cake. Raw cacao ganache. Smoked date praline. Candy roaster squash mousse. Maple candied praline. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephravegan.ticketleap.com/artofvape/dates/Sep-22-2016_at_0730PM ”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-soigne-vegan-pop-up-dinner/
LOCATION:The Art Of Vape\, 1426 Winnifred St \, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/09/tephra-soigne.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160920T190000
DTEND;TZID=America/New_York:20160920T220000
DTSTAMP:20260427T153228
CREATED:20160908T140253Z
LAST-MODIFIED:20160908T155826Z
UID:6043-1474398000-1474408800@piedmontculinaryguild.com
SUMMARY:Vin Master - Queen City Market Pop-up No. 3
DESCRIPTION:PCG Member Chris Young will be the Chef of the Evening at a special four-course pop-up Wine Dinner at Vin Master in Charlotte’s South End to benefit Queen City Market. The menu theme for the evening will be Ancient Grains. \nMenu\nBarley Salad – cucumber / sunflower seeds / bleu cheese / arugula / grapefruit vinagrette\nPaired with Villa Wolf Gewurztraminer \nScotched “Drum Stick” – house-ground pork sausage / sweet waffle farms quail egg / amaranth / peach hot sauce / micro greens\nPaired with Dr Loosen Dr L Dry Riesling \nFreekeh with Braised Chicken – mushrooms / smoked tomatoes / almonds / grilled scallions / yogurt and herbs\nPaired with J Christopher Willamette Valley Pinot Noir \nFig and Cheese Plate – local cheese / honey / mascerated figs / black berry creme fraiche / spent grain crisp\nPaired with Loosen Up Dornfelder \nProceeds with go toward creating a home for Queen City Market – a community-based grocery for the NoDa\, Belmont\, and Plaza-Midwood areas. \nReservations are required. \nTicket Cost: $40.00 (tax included) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://mkt.com/vin-master/item/pop-up-dinner” target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/vin-master-queen-city-market-pop-up-no-3/
LOCATION:Vin Master\, 2000 South Blvd\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/09/qc-market-social.jpg
END:VEVENT
END:VCALENDAR