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X-WR-CALDESC:Events for Piedmont Culinary Guild
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160522T173000
DTEND;TZID=America/New_York:20160522T200000
DTSTAMP:20260428T010755
CREATED:20160502T121413Z
LAST-MODIFIED:20160503T204545Z
UID:5554-1463938200-1463947200@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Pop-Up Dinner
DESCRIPTION:PCG Member Shawn Harrison of Tephra is hosting a 100% vegan three course pop-up dinner. All menu items are as locally sourced and organic as possible. \nTicket Cost: $50.00 – Regular / $75.00 VIP (includes chef’s choice bottle of wine). \nMenu:\nHomemade breads and jams served upon arrival. \nI. Garlic chive puree.\nSalt roasted beet.\n‘Creme fraiche.’\nBaby lettuce.\nRadish.\nParsley. \nII. Wild mushroom spinach tart.\nHomemade herb compound butter.\nGrilled shallot.\nCultured cashew.\nPea shoots.\nGarlic oil.\nLemon. \nIII. Strawberry panna cotta.\nCultured coconut cream.\nLemon basil shortcake.\nCoconut snow.\nChocolate mint. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://tephravegan.peatix.com/” ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-pop-up-dinner-3/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/tephra.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160515T150000
DTEND;TZID=America/New_York:20160515T190000
DTSTAMP:20260428T010755
CREATED:20160412T152054Z
LAST-MODIFIED:20160412T152216Z
UID:5491-1463324400-1463338800@piedmontculinaryguild.com
SUMMARY:BreadRiot - Riot in the Vineyard
DESCRIPTION:PCG Member Eric Bowen of BreadRiot is hosting the third annual Riot in the Vineyard\, a farm-to-fork picnic at Morgan Ridge Vineyards & Brewhouse\, Sunday May 15. This year\, the event features a dueling whole hog barbecue from PCG members Chase Reynolds of Two Pigs Farm and Lee Menius of Wild Turkey Farms. An all-local buffet will back up these favorites with a fresh and cajun flair. \nFood Stations\nPastured Pork Barbeque\nwith Rolls\, Jalapenos Hushpuppies\nSlaw of fennel root\, napa cabbage\, collards\, kohlrabi \nKale and Mixed Green Salad with green onions\, spiced pecans\, Carrots\, Goat Cheese\, Chambourcin Dressing\nSweet Potato salad\nChicken and sausage jambalaya\nBlack eyed peas with a squash chow chow \nMini vegetarian quiche\nWild mushroom and spinach quiche\nStir Fry Vegetables\nTomato Caprese Salad \nTickets: $30.00/person \nCall 980-643-8863 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/breadriot-riot-in-the-vineyard/
LOCATION:Morgan Ridge Vineyards & Brewhouse\, 486 John Morgan Rd\, Gold Hill\, NC\, 28071\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/04/riot-savethedate-2016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160514T143000
DTEND;TZID=America/New_York:20160514T153000
DTSTAMP:20260428T010755
CREATED:20160202T183850Z
LAST-MODIFIED:20160908T161419Z
UID:5160-1463236200-1463239800@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nSessions through the summer will feature cocktails using spirits from local distillers. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160506T183000
DTEND;TZID=America/New_York:20160506T220000
DTSTAMP:20260428T010755
CREATED:20160401T190317Z
LAST-MODIFIED:20160401T190759Z
UID:5470-1462559400-1462572000@piedmontculinaryguild.com
SUMMARY:Nourish - Farm-to-Table Dinner
DESCRIPTION:PCG Member Julia Simon of Nourish combining forces with Bell’s Best Berries for the company’s Second Annual Farm-to-Table Dinner. It’s dining under the stars at the Bell’s Best farm. \nFive courses plus nibbles are included\, and they’re offering an optional wine pairing of choice vegan-friendly vintages\, as well. \nSeating is limited to 20 total. \nCost: $64.95/person. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://nourishcharlotte.com/blog/2nd-annual-farm-to-table-dinner-may-6th-2016-yay” ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/nourish-farm-to-table-dinner/
LOCATION:Bell’s Best Berries\, 619 E Unionville-Indian Trail Rd\, Monroe\, NC\, 28110\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/04/nourish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160505T183000
DTEND;TZID=America/New_York:20160505T220000
DTSTAMP:20260428T010755
CREATED:20160503T145355Z
LAST-MODIFIED:20160503T145502Z
UID:5567-1462473000-1462485600@piedmontculinaryguild.com
SUMMARY:C3 Lab - Culinary Canvas Series II
DESCRIPTION:In cooperation with CLTure\, Friendship Gardens and C3 Lab\, PCG Members Paul Verica\, Ashley Boyd\, and Bob Peters along with artist Rosalia Weiner\, will be combining their talents for a collaborative dinner connecting elements of art and cuisine with the theme “The Hands That Feed Us” – an homage to North Carolina farmers and workers. Attendees will experience a six-course meal with hand-crafted cocktails provided by Tito’s Handmade Vodka and local craft beer in a gallery atmosphere with stimulating live art and curated music. \nProceeds will benefit Friendship Gardens. \nMenu:\nUnlimited craft cocktails by Bob Peters \nFirst Course – Prepping for the future\nBroccoli soup\, cauliflower\, radishes\, olive oil \nSecond Course – Black gold\nCrudo – with veggies herbs and flowers – raw and pure like Pedro \nThird Course – Field of dreams\nWinter density lettuce\, charred onion\, radish\, turnip\, carrot\, buttermilk \nFourth Course – Strawberry University\nChicken liver mousse with strawberry rhubarb compote and toast points \nFifth Course – At your service\nSlow roasted pork shoulder\, spring veggies and greens\, rosemary \nDessert by Ashely Bivens Boyd – The Good Shepherd\nThree Graces Dairy – “Brebis de Pays” Cheesecake Strawberries\, Figs\, Balsamic \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/culinary-canvas-series-ii-tickets-24212269550″ ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/c3-lab-culinary-canvas-series-ii/
LOCATION:C3 Lab\, 2525 Distribution Street\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/canvas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160504T180000
DTEND;TZID=America/New_York:20160504T213000
DTSTAMP:20260428T010755
CREATED:20160503T152103Z
LAST-MODIFIED:20160503T153820Z
UID:5576-1462384800-1462397400@piedmontculinaryguild.com
SUMMARY:The Artisan - Culinary Student Dinner
DESCRIPTION:Taste what tomorrow’s chefs are cooking today. During the Spring 2016 semester\, PCG Member Terra Ciotta and The Art Institute of Charlotte will have the school’s restaurant\, The Artisan\, open for dinner service. This session’s culinary students will be preparing multi-course\, refined dinners. Prices are À la carte. \nNo reservations necessary.
URL:https://piedmontculinaryguild.com/pcgevent/the-artisan-culinary-student-dinner/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/artisan-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160331T173000
DTEND;TZID=America/New_York:20160331T190000
DTSTAMP:20260428T010755
CREATED:20160323T171309Z
LAST-MODIFIED:20160325T210249Z
UID:5404-1459445400-1459450800@piedmontculinaryguild.com
SUMMARY:Santé - Fifteen-Year Celebration
DESCRIPTION:PCG Member Chef Adam Reed is hosting a cocktail reception on Thursday\, March 31\, 5:30-7:00pm to celebrate achieving 15 years of his restaurant Santé serving the Matthews and greater Charlotte area. \nCash bar. Complementary Hors D’oeuvres.
URL:https://piedmontculinaryguild.com/pcgevent/sante-fifteen-year-celebration/
LOCATION:Santé\, 165 North Trade Street\, Matthews\, NC\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/08/sante.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160331T110000
DTEND;TZID=America/New_York:20160331T140000
DTSTAMP:20260428T010755
CREATED:20160325T205853Z
LAST-MODIFIED:20160325T205940Z
UID:5412-1459422000-1459432800@piedmontculinaryguild.com
SUMMARY:Zone 7 Foods - New Menu Tasting
DESCRIPTION:PCG Member Emily Russell is hosting a lunchtime sampling of Zone 7 Food’s new menu\, Thursday March 31\, at their Monroe Road store. Space is limited\, so attendees as asked to schedule a timeslot. \nFree Event \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.signupgenius.com/go/4090c4fadad28a20-open” ]Schedule Your Timeslot Now[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/zone-7-foods-new-menu-tasting/
LOCATION:Zone 7 Foods\, 4113-A Monroe Road\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/zone7-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160330T100000
DTEND;TZID=America/New_York:20160330T120000
DTSTAMP:20260428T010755
CREATED:20160223T134801Z
LAST-MODIFIED:20160223T134801Z
UID:5262-1459332000-1459339200@piedmontculinaryguild.com
SUMMARY:Renfrow Hardware - Garden Planning for the Complete Beginner
DESCRIPTION:When to plant is as important as how to plant and what to plant. Part of the Family Food Garden Class Series\, PCG Member Pressly Williams of Renfrow Farms will be joined by Jeff Rieves\, Horticulturist & former NC Cooperative Extension agent in instructing you how to plan your garden for healthier plants\, more food\, and more fun. Growing your own food is easy\, it doesn’t have to take up a lot of space\, and it can save you money. \nCost: $20.00 per person per class. If two members of the same family register together\, the total cost is $30. Kids under the age of 16 may attend for free with their families. \nParking: Matthews Farmers Market Parking Lot (on Cotton Gin Alley behind Renfrow Hardware). \nCall 704-847-4088 for reservations. \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://www.renfrowfarms.com/classes” text=”#3f441f” target=”_blank” ]Click Here For More Information[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/renfrow-hardware-garden-planning-for-the-complete-beginner-2/
LOCATION:Renfrow Hardware\, 188 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/renfrow-planning.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160329T183000
DTEND;TZID=America/New_York:20160329T203000
DTSTAMP:20260428T010755
CREATED:20160223T133956Z
LAST-MODIFIED:20160223T134050Z
UID:5260-1459276200-1459283400@piedmontculinaryguild.com
SUMMARY:Renfrow Hardware - Garden Planning for the Complete Beginner
DESCRIPTION:When to plant is as important as how to plant and what to plant. Part of the Family Food Garden Class Series\, PCG Member Pressly Williams of Renfrow Farms will be joined by Jeff Rieves\, Horticulturist & former NC Cooperative Extension agent in instructing you how to plan your garden for healthier plants\, more food\, and more fun. Growing your own food is easy\, it doesn’t have to take up a lot of space\, and it can save you money. \nCost: $20.00 per person per class. If two members of the same family register together\, the total cost is $30. Kids under the age of 16 may attend for free with their families. \nParking: Matthews Farmers Market Parking Lot (on Cotton Gin Alley behind Renfrow Hardware). \nCall 704-847-4088 for reservations. \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://www.renfrowfarms.com/classes ” text=”#3f441f” target=”_blank” ]Click Here For More Information[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/renfrow-hardware-garden-planning-for-the-complete-beginner/
LOCATION:Renfrow Hardware\, 188 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/renfrow-planning.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160320T160000
DTEND;TZID=America/New_York:20160320T170000
DTSTAMP:20260428T010755
CREATED:20160302T210559Z
LAST-MODIFIED:20160302T210651Z
UID:5276-1458489600-1458493200@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Salt 101 PM Workshop
DESCRIPTION:PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End will guide you around the world’s oceans in a workshop to better understand salt\, flavor profiles\, and how to incorporate different salt varieties into your dishes. You’ll enjoy a salt tasting with eight different salts and create and blend two personalized seasoning salts to take home. Class is limited to the first ten registrants. \n$15 Per Person \nCall 980-225-5419 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-salt-101-pm-workshop/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/savory.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160320T110000
DTEND;TZID=America/New_York:20160320T120000
DTSTAMP:20260428T010755
CREATED:20160302T210402Z
LAST-MODIFIED:20160302T210402Z
UID:5274-1458471600-1458475200@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Salt 101 AM Workshop
DESCRIPTION:PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End will guide you around the world’s oceans in a workshop to better understand salt\, flavor profiles\, and how to incorporate different salt varieties into your dishes. You’ll enjoy a salt tasting with eight different salts and create and blend two personalized seasoning salts to take home. Class is limited to the first ten registrants. \n$15 Per Person \nCall 980-225-5419 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-salt-101-am-workshop/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/savory.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160317T063000
DTEND;TZID=America/New_York:20160317T210000
DTSTAMP:20260428T010755
CREATED:20160304T135514Z
LAST-MODIFIED:20160304T135514Z
UID:5286-1458196200-1458248400@piedmontculinaryguild.com
SUMMARY:Art Institute - Southern Meets the Middle East Dinner
DESCRIPTION:PCG Member Terra Ciotta along with the culinary staff and students of The Art Institute of Charlotte are hosting a six-course dinner to benefit St. Jude Children’s Hospital. The dishes are influenced by Southern tradition and Middle Eastern Cuisine. This dinner is designed\, developed\, and produced by Kim Jefferies and Greg DeVault as part of their senior practicum for their Culinary Management Bachelor Degree. Seating is limited. \nCost: $70.00/person \nCall 704-357-5900 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/art-institute-southern-meets-the-middle-east-dinner/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/ai-medeast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160313T140000
DTEND;TZID=America/New_York:20160313T170000
DTSTAMP:20260428T010755
CREATED:20160105T161556Z
LAST-MODIFIED:20160105T161833Z
UID:5034-1457877600-1457888400@piedmontculinaryguild.com
SUMMARY:Windcrest Farm Organics - Grow Your Own Fertilizer
DESCRIPTION:Plants that gather certain micronutrients or minerals and store them in their leaves are called “dynamic accumulators”. In this class\, PCG Member Mary Roberts will explore these plants with you and look at the many ways to incorporate them into gardens and landscapes to nourish the the soil. \nWhen: Saturday\, March 13\, 2016 – 2:00pm to 5:00pm \nWhere: Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC \nCost: $15 in advance or 2 for $25 / $20 at the door. $10 of the registration fee will be applied to any seed and/or supply purchases. Class size limited. \nHow To Register\n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://store.windcrestorganics.com/Growing-Your-Own-Fertilizer-p/c-growing-your-own-fertilizer.htm” text=”#3f441f” target=”_blank” ]Click Here To Purchase Online[/themify_button] \nor \nMail Check: Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC 28112 \nQuestions?\nCall Mary at 704.764.7746 … or email mroberts@WindcrestOrganics.com
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-organics-grow-your-own-fertilizer/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/01/windcrest-fertilizer-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160228T183000
DTEND;TZID=America/New_York:20160228T220000
DTSTAMP:20260428T010755
CREATED:20160223T140931Z
LAST-MODIFIED:20160223T140943Z
UID:5266-1456684200-1456696800@piedmontculinaryguild.com
SUMMARY:Taste of Charlotte James Beard House Preview Dinner
DESCRIPTION:Get a sneak peek of the menu featuring the four chefs and mixologist who will be serving at the James Beard House in New York City on April 16\, 2016: \nChris Coleman\, The Asbury\nPaul Verica\, Heritage Food & Drink\nBlake Hartwick from Bonterra Dining & Wine Room\nBob Peters\, The Punch Room\nAshley Boyd\, 300 East / Heritage Food & Drink \nCost: $80.00 \nMenu\nPassed (6:30pm):\nBob Peters\, The Punch Room: Sherry & TOPO Southern Amaro Aperitif \nPaul Verica\, Heritage Food & Drink: Butter Poached Radish\, Pumpernickel\, Butter Powder\, Radish Top Purée \nBlake Hartwick\, Bonterra Dining & Wine Room: Ashe County Cheddar Pimento Cheese and Springer Mountain Farms Chicken Croquette with Romesco Sauce \nChris Coleman\, The Asbury at The Dunhill Hotel: Deviled Eggs with Smoked Trout\, Trout Caviar\, Dill\, Pickled Onion \nAshley Boyd\, 300 East and Heritage Food & Drink: Salted Peanut Ricotta\, Whole Wheat Brioche\, Muscadine Jam\, Celery Sorbet \nSeated (7:00pm):\nBlake Hartwick\, Bonterra Dining & Wine Room: Benne Crusted Fried NC Catfish in Chicken Fat\, BBQ Cauliflower\, Pickled Ramp Smoked Duke’s Aioli\, Charred Pak Choi Slaw and Hot Sauce Bubbles \nChris Coleman\, The Asbury at The Dunhill Hotel: “Chicken + Dumplings” Pulled Springer Mountain Farms Roast Chicken\, Potato-Chèvre Gnocchi\, Baby Beets\, Arugula\, Lemon Chicken Velouté\, Crispy Chicken Skin \nChris\, Blake\, & Paul: Pastrami-Cured NC Strip Loin\, Cardinal Gin Smoke Oak Staves\, Red Wine-Braised Cabbage\, Toasted Caraway Tuile paired with Bob Peters’ Cardinal Barrel Rested Gin Cocktail served with a Cheerwine Cherry \nPaul Verica\, Heritage Food & Drink: Slow Cooked Pork Belly with Sweet Potato Casserole\, Collard Greens\, Black Eye Peas\, Carolina Gold Rice & Cheerwine BBQ Glaze \nAshley Boyd\, 300 East and Heritage Food & Drink: White Chocolate\, Strawberry\, Sorrel\, Buckwheat Streusel \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://www.eventbrite.com/e/taste-of-charlotte-preview-dinner-tickets-20891963425″ text=”#3f441f” target=”_blank” ]Click Here For Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/taste-of-charlotte-james-beard-house-preview-dinner/
LOCATION:Bonterra Dining & Wine Room\, 1829 Cleveland Avenue\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/beard-preview.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160227T150000
DTEND;TZID=America/New_York:20160227T180000
DTSTAMP:20260428T010755
CREATED:20160202T131631Z
LAST-MODIFIED:20160223T141516Z
UID:5127-1456585200-1456596000@piedmontculinaryguild.com
SUMMARY:FEAST Tours - Dives to Dining Plaza Midwood Food Tour
DESCRIPTION:Join PCG Member Kristi Martin as she leads a walking food tour through one of Charlotte’s Historic Districts\, Plaza Midwood. While strolling through this diverse neighborhood\, you will get an enticing look into the past of the area while savoring wonderful cuisine from some great local culinary artisans. These establishments range from locations showcased on the Food Network Show Diners\, Drive-ins\, and Dives to unique fine dining establishments driving modern cuisine and everything in between! \n\nSample culinary treasures from six locally owned restaurants\, bars\, and artisans\nMeet the owners and chefs and hear their passionate stories about their business and specialties\nTastings of craft beer produced right in Charlotte\nWine tasting paired nicely with delicious food\nLearn about the neighborhood’s diverse history and many “firsts” while getting a glimpse at local art and diverse architecture\n\nCall 980-258-9992 for reservations or click the button below. \nTicket Cost: $55.00 \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://feastfoodtours.com/tours-events/walking-food-tours-2/plaza-midwood-divestodining/” text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/dives-to-dining-plaza-midwood-food-tour/
LOCATION:Feast Tours – Plaza Midwood\, Plaza Midwood\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/FEAST.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160220T140000
DTEND;TZID=America/New_York:20160220T170000
DTSTAMP:20260428T010755
CREATED:20160105T160727Z
LAST-MODIFIED:20160105T160826Z
UID:5032-1455976800-1455987600@piedmontculinaryguild.com
SUMMARY:Windcrest Farm Organics - Companion Plants in the Garden
DESCRIPTION:Webster’s defines a “companion” as a “a person employed to accompany\, assist\, or live with another in the capacity of a helpful friend”. PCG Member Mary Roberts will show you how to employ the helpful benefits of the plants in your garden for better yields\, pest control\, and attracting specific beneficial insects/bee/birds to your garden. \nWhen: Saturday\, February 20\, 2016 – 2:00pm to 5:00pm  \nWhere: Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC \nCost: $15 in advance or 2 for $25 / $20 at the door. $10 of the registration fee will be applied to any seed and/or supply purchases. Class size limited. \nHow To Register\n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://store.windcrestorganics.com/Companion-Plants-in-the-Garden-p/c-companion-planting.htm ” text=”#3f441f” target=”_blank” ]Click Here To Purchase Online[/themify_button] \nor \nMail Check: Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC 28112 \nQuestions?\nCall Mary at 704.764.7746 … or email mroberts@WindcrestOrganics.com
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-organics-companion-plants-in-the-garden/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/01/windcrest-companion-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160217T100000
DTEND;TZID=America/New_York:20160217T120000
DTSTAMP:20260428T010755
CREATED:20160202T151135Z
LAST-MODIFIED:20160204T134651Z
UID:5141-1455703200-1455710400@piedmontculinaryguild.com
SUMMARY:Renfrow Hardware - Starting Plants from Seed
DESCRIPTION:PCG Member Pressly Williams of Renfrow Farms will be joined by Jeff Rieves\, Horticulturist & former NC Cooperative Extension agent for the first of their Family Food Garden Class Series\, Starting Plants from Seed. They will discuss seed selection\, setting up your growing area\, looking after your young plants\, how home food gardens can save you money\, and related topics. \nThe class may include a walking tour to the Greenhouse\, so wear appropriate footwear. \nCost: $20.00 per person per class. If two members of the same family register together\, the total cost is $30. Kids under the age of 16 may attend for free with their families. \nCall 704-847-4088 for reservations. \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://www.renfrowfarms.com/classes ” text=”#3f441f” target=”_blank” ]Click Here For More Information[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/renfrow-hardware-starting-plants-from-seed-2/
LOCATION:Renfrow Hardware\, 188 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/renfrow-classes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160214T170000
DTEND;TZID=America/New_York:20160214T203000
DTSTAMP:20260428T010755
CREATED:20160202T144339Z
LAST-MODIFIED:20160202T144445Z
UID:5136-1455469200-1455481800@piedmontculinaryguild.com
SUMMARY:Passion8 - Be My Valentine Dinner
DESCRIPTION:PCG Member Luca Annunziata will be hosting a five-course “Be My Valentine Dinner” on Valentine’s Day\, Sunday February 14 at Passion8 in Charlotte. He’s calling this “A Taste of Love”. \nCost: $65.00 per person. \nCall (704) 910-3161 for reservations. \nMenu\nFirst Course (Choice of) \nScallop- Black Lentil\, Country Ham\, Piquillo Pepper Bisque \nPork Belly- Root Vegetable Hash\, Chorizo\, Coulis \nBeet Plate- Smoked Ricotta\, Greens\, Pecans\, Apple Emulsion \n  \nSecond Course (Choice of) \nTomato Bisque – Mozzarella In Carrozza\, Truffle Oil \nBibb Salad –Bacon Lardons\, Poached Pears\,Goat Cheese\, Walnuts\,Sweet & Sour Emulsion \n  \nThird Course (Choice of) \nGnocchi – Sausage\, Smoked Mozzarella Fondue\, Fried Spinach\, Pomodoro \nFried Crepes – Collards & Braised Beef\, Apple Mornay\, Crispy Leeks \nSeafood Risotto – Mussels\, Shrimp\, Lobster\, Saffron Broth \n  \nFourth Course (Choice of) \nBeef Short Ribs – Lobster Ravioli\, Asparagus\, Hollandaise \nNC Day Boat Catch – Green Onions\, Beluga Lentils\,Glazed Vegetables\,Champagne Caviar Buerre Blanc \nDuck – Parsnip Puree\, Braised Cabbage\, Blueberry Demi \n  \nDessert \nChef’s Sampler
URL:https://piedmontculinaryguild.com/pcgevent/passion8-be-my-valentine-dinner/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/p8-vday.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160214T110000
DTEND;TZID=America/New_York:20160214T150000
DTSTAMP:20260428T010755
CREATED:20160202T142304Z
LAST-MODIFIED:20160202T142304Z
UID:5133-1455447600-1455462000@piedmontculinaryguild.com
SUMMARY:Passion8 - Sweetheart's Brunch
DESCRIPTION:PCG Member Luca Annunziata will be hosting a three-course Sweetheart’s Brunch on Valentine’s Day at Passion8 in Charlotte. 11am-3pm\, $28.00 per person. \nCall (704) 910-3161 for reservations. \nMenu\nFirst Course (Choice of) \nTomato Bisque\nMozzarella In Carrozza\, Truffle Oil \nBibb Salad\nBacon Lardons\, Poached Pears\,\nGoat Cheese\, Walnuts\,\nSweet & Sour Emulsion \nFried Crepes\nCollards & Braised Beef\, Apple Mornay\, Crispy Leeks \nSecond Course (Choice of) \nSteak & Eggs\nShort Rib Hash\, Fried Eggs\,\nCrispy Onions \nShrimp & Grits\nShrimp\, Sausage\, Jimmy Red Grits\,\nFarmstead \nEggs Benedict\nHouse Made Biscuit\,\nCambozola Crusted Lamb\,\nWilted Spinach\, Lobster Hollandaise\, Home Fried Confit Potatoes \nThird Course \nRed Velvet Beignet
URL:https://piedmontculinaryguild.com/pcgevent/passion8-sweethearts-brunch/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/P8-sweetheart.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160212T190000
DTEND;TZID=America/New_York:20160212T220000
DTSTAMP:20260428T010755
CREATED:20160202T134223Z
LAST-MODIFIED:20160202T134320Z
UID:5131-1455303600-1455314400@piedmontculinaryguild.com
SUMMARY:Spring House Restaurant - 3rd Annual Bourbon Dinner
DESCRIPTION:PCG Member Chef Timothy Grandinetti is hosting his third American Whiskey Celebration aka The ‘illest Bourbon Dinner at the Spring House Restaurant\, Kitchen & Bar in Winston-Salem\, Friday\, February 12. The dinner features five courses\, each paired with a bourbon-based cocktail – capping off with Pappy Van Winkle. \nCost: $99.00 \nMenu\nPan Roasted Diver Scallops & Smoked Giant Shrimp\nPancetta Bourbon Glaze\nSpring House Craft Cocktail: Maple Ginger Smash \nSlow Cooked Duck Confit with Grand Marnier Aioli\nNC Sweet Potato Steak Fries\nSpring House Craft Cocktail: Toasted Apples \nOrchard Apple\, Estate Honey & Bourbon Sorbet \nBourbon Chicken & Crispy Chicken Livers\nCreamy Brie & Scallion Whipped Potatoes\nSpring House Craft Cocktail: Smoke Signals \nHouse SIGNATURE Bread Pudding\nwith Krispy Kreme Streusel\nPappy Van Winkle 12 YO Bourbon \nCall 336-293-4797 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/spring-house-restaurant-3rd-annual-bourbon-dinner/
LOCATION:Spring House Restaurant\, 450 North Spring Street\, Winston-Salem\, NC\, 27101\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/Spring-House.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160211T190000
DTEND;TZID=America/New_York:20160211T220000
DTSTAMP:20260428T010755
CREATED:20160202T132937Z
LAST-MODIFIED:20160202T134451Z
UID:5129-1455217200-1455228000@piedmontculinaryguild.com
SUMMARY:Spring House Restaurant - The Art of Chocolate
DESCRIPTION:PCG Member Chef Timothy Grandinetti is hosting “The Art of Chocolate” a six-course Collaboration Dinner with Black Mountain Chocolate featuring Chocolatier Megan Peters at the Spring House Restaurant\, Kitchen & Bar in Winston-Salem\, Thursday\, February 11. \nCost: $69.00 \nMenu\nCandied Bacon\nGhost Pepper Chocolate Fondue \nHickory Smoked Roulade of Chicken\nStuffed with Foie Gras\, Pulled NC Pork and White Chocolate\nAromatic Bone Broth \nCocoa spiced Filet Mignon\nDates\, Chorizo and Smoked Almonds\nRed Chile\, Dark Chocolate and Pinon Ganache \nDuo of Sipping Chocolates\nMayan and Aztec Flavors\, Cocoa Nib Polvorones \nDark Chocolate Vacherin\nAlmond Dacquoise\, Bittersweet Cremoso\, Stone Fruit Salsa Seca\, 70% Sorbetto \nChevre Cheesecake\nSmoked Milk Chocolate\, Cocoa Rocks\, Espresso-Nib Soil\, Coffee Gelee \nCall 336-293-4797 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/spring-house-restaurant-the-art-of-chocolate/
LOCATION:Spring House Restaurant\, 450 North Spring Street\, Winston-Salem\, NC\, 27101\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/Spring-House.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160206T140000
DTEND;TZID=America/New_York:20160206T170000
DTSTAMP:20260428T010755
CREATED:20160105T155435Z
LAST-MODIFIED:20160105T155728Z
UID:5029-1454767200-1454778000@piedmontculinaryguild.com
SUMMARY:Windcrest Farm Organics - Seed Saving Starts in the Spring
DESCRIPTION:Successfully saving vegetable\, herb and flower seeds in the fall requires selecting and planting the right varieties in the spring. PCG Member Mary Roberts will teach you the five steps necessary to successfully save and preserve your own seed! \nWhen: Saturday\, February 6\, 2016 – 2:00 pm to 5:00 pm\nWhere: Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC 28112 \nCost: $15 in advance or 2 for $25 / $20 at the door. $10 of the registration fee will be applied to any seed and/or supply purchases. Class size limited. \nHow To Register\n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://store.windcrestorganics.com/Class-Seed-Saving-p/c-seed-saving-spring.htm” text=”#3f441f” target=”_blank” ]Click Here To Purchase Online[/themify_button] \nor \nMail Check: Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC 28112 \nQuestions?\nCall Mary at 704.764.7746 … or email mroberts@WindcrestOrganics.com
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-organics-seed-saving-starts-in-the-spring/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/01/windcrest-seed-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160117T150000
DTEND;TZID=America/New_York:20160117T170000
DTSTAMP:20260428T010755
CREATED:20160105T190451Z
LAST-MODIFIED:20160105T211152Z
UID:5042-1453042800-1453050000@piedmontculinaryguild.com
SUMMARY:Rowland's Row Farm - Warm Your Bones - Bone Broth Class
DESCRIPTION:PCG Member Dani Rowland\, culinarian and owner of Rowland’s Row Farm will be joined by naturopathic doctor\, David Hamilton\, of Wish We Had Acres Farm for a class steeped in tradition. Dr. Dave will teach you how to make bone broth and why this age old tradition is regaining popularity. Sample farm raised broths\, stocks\, and soups prepared by Dani. \nPlace: Heirloom Restaurant\nCost: $25.00 (bring up to two friends for an additional $10.00/each) \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://squareup.com/market/wish-we-had-acres/bone-broth-class” text=”#3f441f” target=”_blank” ]Click Here for Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/rowlands-row-farm-warm-your-bones-bone-broth-class/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/01/bonebroth.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160107T100000
DTEND;TZID=America/New_York:20160107T150000
DTSTAMP:20260428T010755
CREATED:20160105T152804Z
LAST-MODIFIED:20160105T152904Z
UID:5027-1452160800-1452178800@piedmontculinaryguild.com
SUMMARY:The Art Institute of Charlotte - "Take Out" Fundraiser
DESCRIPTION:The Art Institute of Charlotte is hosting a fundraiser for the children of one of their students who passed away recently. They are selling family-sized meals for $25 with a dessert add on for $5. Meals will be ready for pick up on January 7. \nCall 704-574-4459 to place your orders. \nMenu\n1/2 Roast Chicken & Gravy\nMacaroni and cheese\nCollard greens\nGlazed carrots  \nOptional Dessert\nBananas Foster Bread Pudding
URL:https://piedmontculinaryguild.com/pcgevent/the-art-institute-of-charlotte-take-out-fundraiser/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/01/Art-Institute-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151231T180000
DTEND;TZID=America/New_York:20151231T210000
DTSTAMP:20260428T010755
CREATED:20151207T222711Z
LAST-MODIFIED:20151207T222711Z
UID:4980-1451584800-1451595600@piedmontculinaryguild.com
SUMMARY:Passion8 - New Years Eve Masquerade Dinner
DESCRIPTION:PCG Member Luca Annunziata will be hosting New Years Eve Masquerade Dinners at Passion8 in Charlotte. Masquerade Attire Preferred. Two Seatings: \nFirst Seating: 6:00PM – 4 Courses for $85 \nSecond Seating: 9:00PM- 5 Courses for $125 with Chamapagne\nStarting at 11PM\nPhoto Booth\, Dancing\, Live DJ\nComplimentary Hors D’oeuvres & Champagne Toast at Midnight \nCall (704) 910-3161 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/passion8-new-years-eve-masquerade-dinner/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/12/p8-nye.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151231T173000
DTEND;TZID=America/New_York:20151231T213000
DTSTAMP:20260428T010755
CREATED:20151211T145154Z
LAST-MODIFIED:20151211T145202Z
UID:4995-1451583000-1451597400@piedmontculinaryguild.com
SUMMARY:Santé - New Year's Eve Dinner
DESCRIPTION:PCG member chef Adam Reed is hosting a four-course New Year’s Eve Celebration Dinner at Santé in Matthews\, NC. Seating times available from 5:30pm through 9:30pm. \n$70.00 Per Person \nCall 704-845-1899 for reservations. \nMenu\nAppetizer (Choice of)\nLobster Bisque \nTruffle Scented Wild Mushroom Soup \nShrimp and Tasso Ham Grits with Creole Sauce \nTraditional French Country Paté with Crustini \nSalad (Choice of)\nLocal Field Greens Country Salad\nCucumber\, Tomato\, Olives\, Shaved Brie\, Toasted Hazelnuts\, and Herb Vinaigrette \nRoasted Beet Salad\nBaby Arugula\, Goat Cheese\, Toasted Pine Nuts and Citrus Vinaigrette \nNYE Caesar Salad\nFried Oysters\, Shaved Parmesan\, and Home Made Focaccia Croutons \nEntrée (Choice of)\nBroiled NC Coast Grouper Fillet\nCrabmeat Potato Cake\, Sautéed Winter Greens & Red Pepper Fennel Sauce \nGrilled Filet Mignon\nPotato Gratin\, Roasted Root Vegetables\, and Burgundy Sauce \nChampagne Butter Poached Whole Shelled Lobster\nParmesan Risotto\, Sautéed Winter Greens\, and Saffron Butter Sauce \nPecan Crusted Roasted Lamb Chops\nChestnut Sweet Potato Puree\, Roasted Root Vegetables\nand Pomegranate Lamb Jus \nDessert (Choice of)\nRich Chocolate Raspberry Torte \nApple and Cranberry Crumble \nLemon Custard Raspberry Napoleon \nFrench Buche De Noel
URL:https://piedmontculinaryguild.com/pcgevent/sante-new-years-eve-dinner/
LOCATION:Santé\, 165 North Trade Street\, Matthews\, NC\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/08/sante.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151224T170000
DTEND;TZID=America/New_York:20151224T200000
DTSTAMP:20260428T010755
CREATED:20151207T223743Z
LAST-MODIFIED:20151207T223905Z
UID:4982-1450976400-1450987200@piedmontculinaryguild.com
SUMMARY:Passion8 - Feast of the Seven Fishes
DESCRIPTION:PCG Member Luca Annunziata will be hosting the Feast of the Seven Fishes at Passion8 in Charlotte on Christmas Eve\, December 24. The menu features traditional Italian fare. \n$75.00 per person \nCall (704) 910-3161 for reservations. \nFeast of the Seven Fishes Menu\nStuzzchini di Mare\nSeafood Starters for the Table (Lobster Arancini\, Baked Oysters\, Baked Clams\, Fried Calamari) \nInsalata di Polipo\nSous Vide Octopus & Artichoke Salad\nCelery Leaf\, Limoncello Emulsion \nZuppa di Pesce\nItalian Fish Stew\nClams\, Calamari\, Shrimp\, Tomato Broth \nCozze alla Greca\nSautéed Mussels\nFarro\, Chick Peas\, Saffron Creme Sauce \nScialatielli alla Vongole\nHouse Made Half Parapdelle\nNC Clams\, White Wine\, Garlic \nBraciola di Pesce Spada\nSwordfish Roulade\nFried Capers\, Fish Velouté\, Potato \nRisotto Aragasta\nLobster Risotto
URL:https://piedmontculinaryguild.com/pcgevent/passion8-feast-of-the-seven-fishes/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/12/p8-7fishes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151220T170000
DTEND;TZID=America/New_York:20151220T191500
DTSTAMP:20260428T010755
CREATED:20151207T215555Z
LAST-MODIFIED:20151207T220006Z
UID:4979-1450630800-1450638900@piedmontculinaryguild.com
SUMMARY:Santé Christmas Dinner Show II
DESCRIPTION:PCG member chef Adam Reed is hosting a Christmas Dinner Show at his restaurant Santé. The event includes a three-course holiday meal and performances by Impromptu\, the premier singing group from Carolina Voices. There are two seatings to choose from – 5:00pm and 7:15pm. \n$49.00 Per Person \nCall 704-845-1899 for reservations. \nMenu\nStarters (Choice of) \nRoasted Butternut Squash Soup \nLocal Field Green Salad & Fresh Herb Vinaigrette \nEntrée (Choice of) \nSlow Roasted Prime Rib Au Jus\nwith Horseradish Mashed Potatoes and a Vegetable Medley \nSeared Salmon Fillet\nwith Crabmeat and Horseradish Mashed Potatoes and a Lemon Butter Sauce \nBroiled Grouper Fillet\nBasil Risotto and Roasted Red Pepper Sauce \nPan Roasted Chicken\nHorse Radish Mashed Potatoes and Herbed Chicken Jus \nDessert \nBûche de Noel (Traditional Christmas Log)
URL:https://piedmontculinaryguild.com/pcgevent/sante-christmas-dinner-show-2/
LOCATION:Santé\, 165 North Trade Street\, Matthews\, NC\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/08/sante.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151219T130000
DTEND;TZID=America/New_York:20151219T160000
DTSTAMP:20260428T010755
CREATED:20151209T132952Z
LAST-MODIFIED:20151209T135321Z
UID:4990-1450530000-1450540800@piedmontculinaryguild.com
SUMMARY:Heirloom - Cocktail Class
DESCRIPTION:Learn three seasonal cocktails from Kelly Minton\, Heirloom Bar Manager – featuring Muddy River Distillery. Small bites provided by Chef Clark Barlowe. \n$50.00 / person\n$90.00 / couple \nCall 704-595-7710 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-cocktail-class/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/12/heirloom-muddyriver.jpg
END:VEVENT
END:VCALENDAR