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PRODID:-//Piedmont Culinary Guild - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Piedmont Culinary Guild
X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
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X-Robots-Tag:noindex
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BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20150308T070000
END:DAYLIGHT
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TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20151101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151114T090000
DTEND;TZID=America/New_York:20151114T120000
DTSTAMP:20260428T073804
CREATED:20150930T172437Z
LAST-MODIFIED:20151012T123813Z
UID:4573-1447491600-1447502400@piedmontculinaryguild.com
SUMMARY:Thames Farm - Farm Day
DESCRIPTION:PCG Member Amy Thrift Thames is hosting a Farm Day pop-up market at Thames Farm in Fort Lawn\, SC. \nFrom Sausage to Goat Cheese to Kale to Honey to Quilts to Candles\, and more. The pop-up farmers market will feature locally raised meats and cheeses – as well as local artisans selling various craft goods. Great way to get a jump on Christmas shopping. Gift Certificates will be available for purchase for Thames Farm meats. There will also be a drawing for a Gift bag featuring items from all the farms and vendors. \nNO Entry Fee.
URL:https://piedmontculinaryguild.com/pcgevent/farm-day/
LOCATION:Thames Farm\, 3510 Catawba River Road\, Fort Lawn\, SC\, 29714\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/09/farm-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151111T053000
DTEND;TZID=America/New_York:20151111T190000
DTSTAMP:20260428T073804
CREATED:20151013T174547Z
LAST-MODIFIED:20151104T202740Z
UID:4632-1447219800-1447268400@piedmontculinaryguild.com
SUMMARY:Passion 8 - Eric Solomon French Wine Tasting
DESCRIPTION:PCG Member Luca Annunziata is hosting Eric Solomon Wines for an evening of tapas paired with selections from the Eric Solomon French portfolio. \n$25 Per Person\, plus tax and gratuity. \nCall (704) 910-3161 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/passion-8-eric-solomon-french-wine-tasting/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/p8-eric.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151109T183000
DTEND;TZID=America/New_York:20151109T213000
DTSTAMP:20260428T073804
CREATED:20151103T201950Z
LAST-MODIFIED:20151109T004756Z
UID:4900-1447093800-1447104600@piedmontculinaryguild.com
SUMMARY:Project 658 - Chefs for Change
DESCRIPTION:PCG Member Chefs Joe Kindred of Kindred\, Chris Coleman of The Asbury\, and Nick Kepp of First Presbyterian Church – along with Pastry Chef Joselyn Perlmutter of Sweet Affairs will be serving a four-course “Farm to Fork” dinner to benefit Project 658 Culinary School. \nTicket Cost: $85.00 ($75.00 with the donation of a blanket for the Project 658 clothing project) \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://project658.com/get-involved/events/chefs-for-change-registration/” text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/project-658-chefs-for-change/
LOCATION:Project 658\, 3646 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/11/pro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151109T064500
DTEND;TZID=America/New_York:20151109T203000
DTSTAMP:20260428T073804
CREATED:20151017T130653Z
LAST-MODIFIED:20151027T154053Z
UID:4656-1447051500-1447101000@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Fall Cocktail Class with Dogwood
DESCRIPTION:PCG Members Amy and Scott MacCabe of the Savory Spice Shop in SouthEnd welcome Brain Lorusso\, the mixologist at Dogwood Southern Table and Bar\, for a “Whiskey & Fall” themed cocktails class. The class will focus on preparation and technique using fall flavors featuring Crude Bitters & Sodas\, syrups\, and Savory products. \n$25 Per Person \nCall 980-225-5419 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-fall-cocktail-class-with-dogwood/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/savory-dogwood.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151105T190000
DTEND;TZID=America/New_York:20151105T220000
DTSTAMP:20260428T073804
CREATED:20151019T192320Z
LAST-MODIFIED:20151104T212143Z
UID:4659-1446750000-1446760800@piedmontculinaryguild.com
SUMMARY:Heritage - Donati Family Vineyards Wine Dinner
DESCRIPTION:PCG Member Paul Verica of Heritage Food and Drink\, Waxhaw\, NC\, is hosting a five-course wine pairing dinner (plus hors d’oeuvres) featuring selections from Donati Family Vineyards. Special guest: Paul Lesson. \nCost: $80.00 per person\, plus tax and gratuity. \nCall 704-843-5236 for reservations. \nMenu\nSnacks and Chardonnay – on arrival\nShrimp\, citrus\, duck\nClassic deviled eggs\nButtermilk biscuits\, country ham\, pepper jelly\n2014 Donati Sorelle per Sempre Chardonnay \n1st Course\nCoffee\, coco\, duck breast\, turnips\, sweet potato\, cherry\n2012 Donati Merlot \n2nd Course\nSlow cooked short ribs\, grits\, greens\, cherry-mole\n2012 Donati Claret \n3rd Course\nBaby back ribs\, black berry BBQ\, slaw\, chips\n2012 Donati Cabernet Sauvignon \n4th Course\nPork loin\, bacon\, smoke\, sweet potatoes\, root veggies\, spice glace\n2012 Donati Immigrant Merlot \n5th Course (Dessert)\nBlack Forest Cake 2.0\n2012 Donati Ezio Cabernet Sauvignon
URL:https://piedmontculinaryguild.com/pcgevent/heritage-donati-family-vineyards-wine-dinner/
LOCATION:Heritage Food & Drink\, 201 West South Main Street\, Waxhaw\, NC\, 28173\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/paul-dinner-110515.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151101T140000
DTEND;TZID=America/New_York:20151101T170000
DTSTAMP:20260428T073804
CREATED:20151003T015621Z
LAST-MODIFIED:20151003T020144Z
UID:4595-1446386400-1446397200@piedmontculinaryguild.com
SUMMARY:Free Range Brewery - order/fire Premiere Party
DESCRIPTION:PCG Member Marc Jacksina\, along with renown photographer Peter Taylor\, is launching a new web series\, order/fire – featuring many of the area’s top taste makers. The kickoff episode has fellow member Clarke Barlow of Heirloom Restaurant as his guest. You are invited to Free Range Brewing to see this exciting new venture take off. \nFree admission .. but limited to 100 guests. Includes the first beer!
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewery-orderfire-premiere-party/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/oflogowithflames1200px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151030T190000
DTEND;TZID=America/New_York:20151030T213000
DTSTAMP:20260428T073804
CREATED:20151021T162938Z
LAST-MODIFIED:20151021T163156Z
UID:4662-1446231600-1446240600@piedmontculinaryguild.com
SUMMARY:Dinner Lab - Celebration of the Native American Foodways
DESCRIPTION:PCG Chef Terra Ciotta is hosting an underground dinner – a collaborative effort between Chef Ciotta’s historical and culinary backgrounds\, that aims to highlight some of the beautiful and under celebrated traditions of Native American cuisine. The location will be revealed to ticket purchasers the day before the event. \nTickets: $75.00/person ($65.00\, if Dinner Lab Member) \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://dinnerlab.com/events/charlotte/modern-native/” text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/dinner-lab-celebration-of-the-native-american-foodways/
LOCATION:It’s a Surprise!\, Find out Day Before
CATEGORIES:PCG Member Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151027T190000
DTEND;TZID=America/New_York:20151027T220000
DTSTAMP:20260428T073804
CREATED:20150930T165554Z
LAST-MODIFIED:20151027T154248Z
UID:4569-1445972400-1445983200@piedmontculinaryguild.com
SUMMARY:Tapas 51 - Dia de los Muertos
DESCRIPTION:PCG Member Aaron Rivera is hosting a Dia de Los Muertos Dinner at Tapas 51\, in Ft. Mill\, SC. This is a plated five-course dinner with wine pairings. \nDia de Los Muertos is a well known holiday in the Mexican culture. Not to be confused with Halloween\, it serves as remembrance of the loved ones we have lost. For family and friends to gather and help guide their spirits. Aaron is honoring that tradition by putting his best plates forward. \nTicket Cost: $64.29 \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://www.eventbrite.com/e/dia-de-los-muertos-tickets-18891090761″ text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/dia-de-los-muertos/
LOCATION:Tapas 51\, 3415 Hwy 51 North\, Fort Mill\, SC\, 29715\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/09/DiadelosMuertos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151026T063000
DTEND;TZID=America/New_York:20151026T213000
DTSTAMP:20260428T073804
CREATED:20151012T131844Z
LAST-MODIFIED:20151012T131915Z
UID:4618-1445841000-1445895000@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Spice Dinner at Dogwood
DESCRIPTION:PCG Members Scott and Amy McCabe of Savory Spice Shop at Atherton Mill have teamed up with Dogwood Southern Table and Bar in SouthPark for a Community Supper featuring spices and products from the South End shop. Event includes four courses with pairings. \n$50 Per Person\, plus tax and gratuity. \nCall Dogwood at (704) 910-4919 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-spice-dinner-at-dogwood/
LOCATION:Dogwood Southern Table and Bar\, 4905 Ashley Park Lane\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/savory-dogwood.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151024T160000
DTEND;TZID=America/New_York:20151024T180000
DTSTAMP:20260428T073804
CREATED:20150930T182045Z
LAST-MODIFIED:20151001T195100Z
UID:4579-1445702400-1445709600@piedmontculinaryguild.com
SUMMARY:Passion8 - Customer Appreciation and Anniversary Party
DESCRIPTION:Join in with PCG Member Chef Luca Annunziata and the staff of Passion8 as they celebrate nine years of culinary excellence! Ticket includes craft cocktails & passed hors d’oeuvres. \nTicket Cost: $30.53 \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://www.eventbrite.com/e/passion8s-customer-appreciation-anniversary-party-tickets-18654284467″ text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/passion8-customer-appreciation-and-anniversary-party/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/09/passion8-party.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151024T063000
DTEND;TZID=America/New_York:20151024T213000
DTSTAMP:20260428T073804
CREATED:20151012T220549Z
LAST-MODIFIED:20151106T155659Z
UID:4626-1445668200-1445722200@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Pop-Up Dinner
DESCRIPTION:PCG Member Chef Shawn Harrison is hosting an intimate three-course plant-based pop-up dinner at Photographic Elegance Inc. in the NoDa area of Charlotte. \nMenu*\nSweet potato dinner rolls. Homemade butter. \nI. Roasted ‘brown butter’ Kabocha squash purée. Overnight Heirloom pears. Cultured cashew ‘crème fraiche.’ Pickled baby ginger. Maple cumin toasted pumpkin seeds. \nII. Poached Red Kuri squash. Cast iron seared Lion’s Mane mushrooms. Carrot confit. Bell’s Best Berries baby lettuces. Beet purée. ‘Beurre blanc.’ Pea tendrils. \nIII. Dumpling squash pie. Homemade coconut whipped cream. Bourbon apple blackstrap molasses glaze. Orange pecan crumble. \nTicket Cost: $53.74 \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://www.eventbrite.com/e/tephra-vegan-pop-up-dinner-tickets-19028034363 ” text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button] \n*Menu subject to change based on purveyors and seasonal availability.
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-pop-up-dinner/
LOCATION:Photographic Elegance Inc.\, 3550 N. Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/tephra.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151021T183000
DTEND;TZID=America/New_York:20151021T210000
DTSTAMP:20260428T073804
CREATED:20150930T174612Z
LAST-MODIFIED:20150930T182423Z
UID:4576-1445452200-1445461200@piedmontculinaryguild.com
SUMMARY:Passion8 - Muddy River Rum Dinner
DESCRIPTION:PCG Members Luca Annunziata of Passion8 and Caroline Delaney of Muddy River Distillery are teaming for a Four-Course Dinner paired with Muddy River rums. \n$55 Per Person\, plus tax and gratuity. \nCall (704) 910-3161 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/passion8-muddy-river-rum-dinner/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/09/passion8-muddy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151020T183000
DTEND;TZID=America/New_York:20151020T213000
DTSTAMP:20260428T073804
CREATED:20151011T152351Z
LAST-MODIFIED:20151011T160651Z
UID:4610-1445365800-1445376600@piedmontculinaryguild.com
SUMMARY:Fork! - Lake Norman Beer Dinner
DESCRIPTION:PCG Members Timothy Groody of Fork! in Cornelius\, NC has created a Five-Course Dinner paired with eight beers from nearby Lake Norman Breweries. \n$55 Per Person\, plus tax and gratuity. \n \nCall (704) 910-3161 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/fork-lake-norman-beer-dinner/
LOCATION:Fork!\, 20517 North Main Street\,  Cornelius\, NC\, 28031\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/fork-beer-dinner-feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151016T120000
DTEND;TZID=America/New_York:20151017T020000
DTSTAMP:20260428T073804
CREATED:20151013T143623Z
LAST-MODIFIED:20151013T143939Z
UID:4629-1444996800-1445047200@piedmontculinaryguild.com
SUMMARY:Carolina Jubilee
DESCRIPTION:The Carolina Jubilee Festival in Harmony\, NC is a music festival to benefit the Carolina Farm Trust\, designed to purchase at-risk farm land to lease to farmers at a low cost in North and South Carolina – providing a way to support for the Farm to-Table Initiative with locally produced food and beverages. PCG Member Elizabeth Anne Dover of The Farm at Dover Vineyards sits on the Carolina Trust Board. Fellow member Chef Clark Barlowe of Heirloom Restaurant is supervising the food. \nIn addition to the music\, local and regional farms will be represented and education will be provided on the importance of the industry and its sustainability. \nCamping Sites are available. \nTickets: One Day: $35.00 / Two Days: $50.00 \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://thecarolinajubilee.org/index.php/main-menu/tickets/icalevent.detail/2015/10/12/1/-” text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/carolina-jubilee/
LOCATION:VanHoy Farms\, 742 Jericho Road\, Harmony\, NC\, 28634\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/carolina-jubilee.jpg
END:VEVENT
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