PCG Member Event
The Loyalist Market – Cheese 101
The Loyalist Market 435 North Trade Street, Matthews, NC, United StatesPCG Member Christopher Sottile will lead tasting of seven styles of cheese - fresh, soft-ripened / bloomy rind, washed rind, semi-soft, semi-firm, hard, and blue.
The Loyalist Market – Cheese & Chocolate Pairing
The Loyalist Market 435 North Trade Street, Matthews, NC, United StatesPCG Member Christopher Sottile leads this tasting - pairing five cheeses will be paired with five chocolate from The Secret Chocolatier ...
300 East – School Supply Drive & Bake Sale
300 East 300 East Boulevard, Charlotte, NC, United StatesPCG Business Member 300 East is holding a school supply drive and bake sale, 11am-2pm this Saturday, August 24 to benefit Classroom Central.
The Loyalist Market – Stinky Cheese Class
The Loyalist Market 435 North Trade Street, Matthews, NC, United StatesPCG Member Christopher Sottile leads this tasting, pairing five washed rind cheeses of varying levels of “gym socks smell” with five wines.
7th Street Public Market – Wine and Cheese Class
7th Street Public Market 224 East 7th Street, Charlotte, NC, United StatesPCG Member Rachel Klebaur of Orrman's Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses.
Portal Atrium – 2nd Annual Harvest Moon Mingle
Portal Atrium 9319 Robert D. Snyder Road / Suite 340, Charlotte, NC, United StatesPCG Member, Erin Hostetler and Rivendell Farms of the Carolinas celebrates the completion of the Charlotte Regional Food System Mapping Project and other project milestones with an evening of light bites and beverages.
Red Clay Cider Works – Cider & Cheese Pairing
Red Clay Ciderworks 245 Clanton Road, Charlotte, NC, United StatesPCG Member Rachel Klebaur of Orrman's Cheese Shop teams up with fellow member, Cider maker Jay Bradish of Red Clay Cider Works to walk you through four different cider and cheese pairings. Limited seating.
Free Range Brewing – order/fire Season Premiere: Mike Noll
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Member Marc Jacksina hosts the the Season Five premiere of order/fire. This month, Marc sits down with Chef Mike Noll, Executive Chef of Bardo and Vana.
The Loyalist Market – Bourbon & Cheese
The Loyalist Market 435 North Trade Street, Matthews, NC, United StatesPCG Member Christopher Sottile teams up with Downtown Matthews' Stumptown Station to pair bourbon and cheese.
Haymaker – Friends of James Beard Foundation Dinner
Haymaker Restaurant 225 S. Poplar Street, Charlotte, NC, United StatesPCG Professional Member William Dissen of Haymaker hosts fellow PCG Members, Paul Verica, The Stanley; Joe Kindred, Kindred, and Greg Collier, The Yolk / Leah & Louise; along with Haymaker's Chef Charlotte Jenkins for a five-course dinner with wine pairings.