BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Piedmont Culinary Guild - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190803T190000
DTEND;TZID=America/New_York:20190803T220000
DTSTAMP:20260425T114313
CREATED:20190715T152835Z
LAST-MODIFIED:20190715T152938Z
UID:13921-1564858800-1564869600@piedmontculinaryguild.com
SUMMARY:Ralentissez Supper Club - HUGS Fundraiser
DESCRIPTION:PCG Member\, Cody Suddreth\, of Ralentissez Supper Club is partnering with North Carolina growers\, fishermen\, and artisans around the Southeast to host an intimate\, five-course\, beverage-paired\, locally-sourced supper club experience to benefit HUGS – a non-profit community outreach program for those who have lost a family member or friend to suicide. \nPrivate Location – will be supplied to attendees prior to the event. \nCost: $130.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.exploretock.com/ralentissez” target=”_blank”]Click Here for Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/ralentissez-supper-club-hugs-fundraiser/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/07/supper-club.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190731T190000
DTEND;TZID=America/New_York:20190731T210000
DTSTAMP:20260425T114313
CREATED:20190705T182426Z
LAST-MODIFIED:20190705T184037Z
UID:13869-1564599600-1564606800@piedmontculinaryguild.com
SUMMARY:The Porter’s House - Botanicals Cocktail Dinner
DESCRIPTION:PCG Member Rob Clement hosts a three-course cocktail pairing dinner featuring Ketel Botanicals vodka and Tangueray gin from Diageo Brands. \nCocktail Menu\nTangueray “Gin & Tonic” Flight\nSerrano Pepper and Lavender\nLemongrass and Tumeric\nMint & Rose Buds \nKetel Botanicals – Grapefruit & Rose\nBlack Pepper Aperol Crystals. D’pampe Pamplemousse. Key lime Oleo Saccharum \nKetel Vodka iSi (foam cocktail)\nCoconut-Washed Ketel Vodka. Orgeat. Sea Salt/Agave/Cilantro foam. \nCost: $60.00 (+tax/gratuity) \nReservations: (704) 930-7878
URL:https://piedmontculinaryguild.com/pcgevent/the-porters-house-botanicals-cocktail-dinner/
LOCATION:The Porter’s House\, 7417 Waverly Walk Avenue\, Charlotte\, NC\, 28277\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/07/botanicals.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190724T180000
DTEND;TZID=America/New_York:20190724T200000
DTSTAMP:20260425T114313
CREATED:20181129T221914Z
LAST-MODIFIED:20190812T151512Z
UID:14185-1563991200-1563998400@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:
URL:https://piedmontculinaryguild.com/pcgevent/orrmans-wine-cheese-class-2019-08-14-2019-07-24/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/orrmans-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190721T053000
DTEND;TZID=America/New_York:20190721T213000
DTSTAMP:20260425T114313
CREATED:20190712T133833Z
LAST-MODIFIED:20190712T133833Z
UID:13900-1563687000-1563744600@piedmontculinaryguild.com
SUMMARY:Haymaker Restaurant - Southern Foodways Alliance Sunday Supper
DESCRIPTION:PCG Member\, William Dissen hosts fellow members Joe Kindred\, Greg Collier\, and Ashley Anna Tuttle\, along with Chef Rodolfo Montero as they honor Southern Foodways Alliance (SFA) with a five-course dinner showcasing Charlotte’s diverse\, local culture and ever-growing food scene. \nSFA is an organization that documents\, studies\, and celebrates the diverse food cultures of the changing American South. \nMenu\nCocktail Reception Canapés\nTomato Sandwich\, house made pullman bread\, garlic aioli\nPickled Shrimp Salad\, fennel\, fermented chili\, cucumbers \n1st Course\nFlounder Crudo\, green coriander\, cucumber\, soft herbs\nChef Joe Kindred – Kindred Restaurant \n2nd Course\nDirty Rice Grits\, fried chicken skins\, stem chow chow\nChef Greg Collier – Uptown Yolk \n3rd Course\nArtichokes\, magret duck\, pedro ximenez\, salmorejo cordobes\nChef Rodolfo Montero – Sav/Way Foods \n4th Course\nPork Coppa Carnitas\, salsa verde\, whole wheat roti\, lots of pickles\nChef William Dissen – Haymaker Restaurant \n5th Course / Dessert\nPeach Tart\, almonds\, and ricotta\nChef Ashley Anna Tuttle – Community Matters Cafe \nCost: $120.00 (+ fee/tax) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/southern-foodways-alliance-sunday-supper-tickets-61884233408″ target=”_blank”]Click Here for Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/haymaker-restaurant-southern-foodways-alliance-sunday-supper/
LOCATION:Haymaker Restaurant\, 225 S. Poplar Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/07/haymaker.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190719T183000
DTEND;TZID=America/New_York:20190719T213000
DTSTAMP:20260425T114313
CREATED:20190628T171257Z
LAST-MODIFIED:20190628T171257Z
UID:13711-1563561000-1563571800@piedmontculinaryguild.com
SUMMARY:Terrace Café - Staycation Pop-Up Dinner
DESCRIPTION:PCG Member\, John Cutitta\, teams with pastry Chef Jamie Turner for the first in a series of pop-up dinners presented by Occasions Catering. Staycation Charlotte is an “around the world” dining event which includes butler-passed hors d’oeuvres\, five savory courses\, and dessert. Wine pairings provided by Harris Fine Wines. \n \nCost: $115.00 (fee included) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/occasion-caterings-staycation-pop-up-dinner-tickets-63837401386″ target=”_blank”]Click Here for Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/terrace-cafe-staycation-pop-up-dinner/
LOCATION:Terrace Café\, 4625 Piedmont Row Drive\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/06/staycation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190719T170000
DTEND;TZID=America/New_York:20190728T220000
DTSTAMP:20260425T114313
CREATED:20190628T171444Z
LAST-MODIFIED:20190629T180108Z
UID:13729-1563555600-1564351200@piedmontculinaryguild.com
SUMMARY:Queen's Feast - Restaurant Week - Summer 2019
DESCRIPTION:Charlotte’s annual summer edition of Restaurant Week – Queen’s Feast\, kicks off Friday\, July 19 – and runs through Sunday\, July 28. Eighteen PCG Professional members\, representing fourteen local restaurants\, are participating in Queen’s Feast – Summer 2019. \nIn areas throughout Charlotte – as well as Pineville\, Matthews\, Ft. Mill\, and Hickory – you will be able to find an evening of fine dining close to you. All PCG member chefs have dedicated programs to bring the freshest local ingredients into their restaurants – and onto your plates. \nHours of operation vary from restaurant to restaurant\, so check before you go. Reservations highly recommended. \nCost: $35.00\n(+tax/tip)\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/queens-feast/”]Click to see which PCG Members are Participating[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/queens-feast-restaurant-week-summer-2019/
LOCATION:NC
CATEGORIES:Restaurant Week
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/07/queens-feast-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190713T170000
DTEND;TZID=America/New_York:20190713T210000
DTSTAMP:20260425T114313
CREATED:20160518T152713Z
LAST-MODIFIED:20190918T143352Z
UID:5636-1563037200-1563051600@piedmontculinaryguild.com
SUMMARY:Dover Vineyards - Rosé Fest 2019
DESCRIPTION:PCG Member Elizabeth Anne Dover invites you to celebrate all things rosé. She will have two rosés for tasting as well as Dover’s normal lineup of wines for purchase. Bring a blanket and enjoy the vineyard life. The event also feature live music and a food truck. Well-behaved children and dogs are welcome. \nCost: FREE
URL:https://piedmontculinaryguild.com/pcgevent/dover-vineyards-rose-fest/
LOCATION:Dover Farm & Vineyards\, 3600 Concord Pkwy S\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190712T190000
DTEND;TZID=America/New_York:20190712T200000
DTSTAMP:20260425T114313
CREATED:20190701T131946Z
LAST-MODIFIED:20190701T132452Z
UID:13819-1562958000-1562961600@piedmontculinaryguild.com
SUMMARY:Red Clay Cider Works - Cider & Cheese Pairing
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with fellow member\, Cider maker Jay Bradish of Red Clay Cider Works to walk you through four different cider and cheese pairings\, each with their own delectable panache. Limited seating. \nTicket Cost: $19.00 (+fee/tax) \nTicket holders please check in at the bar upon arrival. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/cheese-cider-pairing-tickets-64131377677″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/red-clay-cider-works-cider-cheese-pairing-0719/
LOCATION:Red Clay Ciderworks\, 245 Clanton Road\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/07/cheese-cider-july19.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190711T190000
DTEND;TZID=America/New_York:20190711T220000
DTSTAMP:20260425T114313
CREATED:20190705T180608Z
LAST-MODIFIED:20190705T184212Z
UID:13859-1562871600-1562882400@piedmontculinaryguild.com
SUMMARY:The Porter’s House - Plumpjack Winery Dinner
DESCRIPTION:PCG Member Rob Clement hosts Scot Gaffney of Plumpjack Windery and CADE Estate Winery for a five-course wine pairing dinner featuring selections from these California vineyards. Mr. Gaffney is a Certified Specialist of Wine by the Society of Wine Educators\, is also an accomplished musician known for playing his saxophone at dinners. “It may not seem pertinent\,” he notes\, “yet it gives guests another reason to remember the wines they enjoyed with their meal and music.” \nMenu\nPassed Appetizers\nCade Sauvignon Blanc \nGrilled Prawns | Green Romesco | Green Tomato\nPlumpJack Chardonay \nSeared Duck Breast | Cherries | Polenta Cake| Pistachio\nPlumpJack Merlot \nGinger Crusted Lamb Loin | Miso Caramel | Eggplant | Tempura\nAdaptation Cabernet \nSmoked Beef Short Rib | Blue Cheese Dauphinoise Potatoes | Beets | Cocoa Nibs\nCade Cabernet Howell Mountain \nVanilla Bean Panna Cotta | Black Pepper Shortbread\nPlumpJack Cabernet Sauvignon \nCost: $150.00 (+tax/gratuity) \nReservations: (704) 930-7878
URL:https://piedmontculinaryguild.com/pcgevent/the-porters-house-plumpjack-winery-dinner/
LOCATION:The Porter’s House\, 7417 Waverly Walk Avenue\, Charlotte\, NC\, 28277\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/07/plumpjack.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190710T180000
DTEND;TZID=America/New_York:20190710T200000
DTSTAMP:20260425T114313
CREATED:20181129T221914Z
LAST-MODIFIED:20190812T150119Z
UID:12057-1562781600-1562788800@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:
URL:https://piedmontculinaryguild.com/pcgevent/orrmans-wine-cheese-class/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/orrmans-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190708T173000
DTEND;TZID=America/New_York:20190708T190000
DTSTAMP:20260425T114313
CREATED:20190620T134427Z
LAST-MODIFIED:20190620T135951Z
UID:13653-1562607000-1562612400@piedmontculinaryguild.com
SUMMARY:Pilot Brewing Company - When Good Beer Goes Bad: An Off-Flavor Course
DESCRIPTION:PCG Professional Member\, certified Advanced Cicerone\, Jen Blair\, teaches attendees to develop their beer sensory skills. Learn and taste what happens to beer when problems arise in fermentation\, process\, storage\, and ingredients during the brewing/packaging process. \nThe 50-minute class includes six beer samples. Limited seating. \nCost: $25.00\nPay at the door. Or call ahead to reserve your spot at (704) 802-9260.
URL:https://piedmontculinaryguild.com/pcgevent/pilot-brewing-company-when-good-beer-goes-bad/
LOCATION:Pilot Brewing Company\, 1331 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/06/pilot-brewing-og.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190630T180000
DTEND;TZID=America/New_York:20190630T213000
DTSTAMP:20260425T114313
CREATED:20190613T164715Z
LAST-MODIFIED:20190613T172234Z
UID:13583-1561917600-1561930200@piedmontculinaryguild.com
SUMMARY:dot dot dot - Unpretentious Palate presents “Meet the Chef”
DESCRIPTION:PCG Member\, Kristen Wile\, is launching the first Unpretentious Palate “Meet the Chef” dinner by showcasing fellow member Chef Daniel Wheeler of dot dot dot. Chef Wheeler will take you through his childhood and career with four courses and an amuse bouche inspired by different stages of his life\, and share with you the story behind each one. \nCocktail pairings will be provided by dot dot dot’s Stefan Huebner. \nTickets are limited to 30 guests\, and only available to Unpretentious Palate subscribers (two per member). \nCost: $75.00 (plus fee\, includes gratuity) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/meet-the-chef-daniel-wheeler-of-dot-dot-dot-tickets-63108439040″ target=”_blank”]UP Subscribers – Click Here for Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/dot-dot-dot-unpretentious-palate-presents-meet-the-chef/
LOCATION:dot dot dot\, 4237 Park Road\, Charlotte\, NC\, 28209\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/06/up-wheeler.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190624T180000
DTEND;TZID=America/New_York:20190624T213000
DTSTAMP:20260425T114313
CREATED:20190525T115627Z
LAST-MODIFIED:20190603T142048Z
UID:13504-1561399200-1561411800@piedmontculinaryguild.com
SUMMARY:Catawba Brewing Co. - Club Love Fundraiser for The Bulb
DESCRIPTION:Catawba Brewing Company is hosting a five-course collaborative dinner to benefit The Bulb\, a non-profit organization providing access to mostly local produce as well as education on health and wellness to food insecure communities. The Bulb is run by PCG Member Alisha Pruett. \nThe five-course dinner will be paired with locally crafted brews from Catawba Brewing – featuring PCG Member Chefs from area country clubs: \nJamie Bostian – Peninsula Yacht Club\nScott Craig – Myers Park Country Club\nCharles Gardiner – The Club at Longview\nJoy Turner – Pine Island Country Club\nBlair Cannon – Forsyth Country Club \nThe event is co-hosted by FreshList\, a local food distribution company\, linking and delivering local products from farm to chef. It is run by PCG Member Jesse Leadbetter Along with Matthew Martin\, Erin Bradley\, and Gigi Lytton. \nCost\n$80.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/club-love-tickets-62350592300″ target=”_blank” ]Click here for details and tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/catawba-brewing-co-club-love-fundraiser-for-the-bulb/
LOCATION:Catawba Brewing Taproom\, 933 Louise Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/05/1ABEDDCF-BBC4-4540-9322-E8F1351AB9E6.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190615T150000
DTEND;TZID=America/New_York:20190615T200000
DTSTAMP:20260425T114313
CREATED:20190603T133925Z
LAST-MODIFIED:20190603T140148Z
UID:13556-1560610800-1560628800@piedmontculinaryguild.com
SUMMARY:Wild Hope Farm - 2019 Pickin' Party
DESCRIPTION:PCG Member Katherine Belk is hosting a celebration of all things local\, including farm-fresh food and drinks at Wild Hope Farm – in honor South Carolina Nature Conservancy’s 50th Anniversary. Picnic tables and bales will be set up by the hay wagon stage overlooking the farm’s 10-acre pond. \nDan the Pig Man will serve up fresh BBQ for purchase and Legal Remedy Brewery will have beers on tap highlighting flavors from the farm. \nEvent highlights include guitar pickin’ musicians\, and a special demonstration from the Nature Conservancy. \nBYO picnic blanket. \nCost: $25.00\nKids under 10 admitted free. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/2019-pickin-party-tickets-59965934725″ target=”_blank” ]Click for detailed info and tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/wild-hope-farm-2019-pickin-party/
LOCATION:Wild Hope Farm\, 2620 Blaney Road\, Chester\, SC\, 29706\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/06/wild-hope-party.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190615T143000
DTEND;TZID=America/New_York:20190615T153000
DTSTAMP:20260425T114313
CREATED:20181129T222711Z
LAST-MODIFIED:20190606T154013Z
UID:12069-1560609000-1560612600@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-3-2019-06-08/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190613T183000
DTEND;TZID=America/New_York:20190613T200000
DTSTAMP:20260425T114313
CREATED:20190603T132157Z
LAST-MODIFIED:20191111T133704Z
UID:13547-1560450600-1560456000@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Charcuterie 101
DESCRIPTION:PCG Member Christopher Sottile will lead a class on how different types of cured meats are made and what makes artisan products so much better than the commodity stuff you’d find at the grocery store. \nThere will be many tastings paired with red and white wines. \nAfter the class\, attendees can purchase any retail products in the store for 15% off. \nCost: $39.00\nSeats are non-refundable\, but are transferable. \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/loyalist-market-charcuterie-111419/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/loyalist-charcuterie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190606T190000
DTEND;TZID=America/New_York:20190606T220000
DTSTAMP:20260425T114313
CREATED:20190503T130247Z
LAST-MODIFIED:20190503T132502Z
UID:13406-1559847600-1559858400@piedmontculinaryguild.com
SUMMARY:Petra's - ST4R TR3K: The Conway Maneuver
DESCRIPTION:PCG Member Julia Simon adds the title “Admiral” to “Chef” as part of the crew for ST4R TR3K: The Conway Maneuver – a mirthful evening of songs\, scenery chewing\, actual chewing (it’s dinner theater\, get it?!) and all the sights\, sounds\, and low-budget scenery you can handle. \nThey’ll be “Boldly Going Where No Woman Has Gone Before” to exotic\, far away places (or at least\, a nearby starbase). You’ll meet some familiar(ish) characters and some newly formed entities\, eat other-worldy vegan fare created by Chef Julia\, and be treated to an entirely original story and score by Molly Jay\, performed by renowned local actors and musicians. A Beautiful Day In Hell production. \nCost: $40.00 (+ fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/st4r-tr3k-the-conway-maneuver-tickets-61242764758″ target=”_blank”]Reserve Your Spots![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/petras-st4r-tr3k-the-conway-maneuver/
LOCATION:Petra’s\, 1919 Commonwealth Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/05/petra-trek.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190530T183000
DTEND;TZID=America/New_York:20190530T200000
DTSTAMP:20260425T114313
CREATED:20190510T130307Z
LAST-MODIFIED:20190510T130916Z
UID:13432-1559241000-1559246400@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Cheese 101
DESCRIPTION:PCG Member Christopher Sottile will lead tasting of seven styles of cheese – fresh\, soft-ripened / bloomy rind\, washed rind\, semi-soft\, semi-firm\, hard\, and blue. Two glasses of wine will be included. \nAfter the class\, attendees can purchase any retail products in the store for 15% off (excluding beer and wine). \nCost: $39.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-cheese-101-2/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/loyalist-cheese101.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190527
DTEND;VALUE=DATE:20190528
DTSTAMP:20260425T114313
CREATED:20190430T163204Z
LAST-MODIFIED:20190430T163204Z
UID:13369-1558915200-1559001599@piedmontculinaryguild.com
SUMMARY:Memorial Day
DESCRIPTION:
URL:https://piedmontculinaryguild.com/pcgevent/memorial-day/
LOCATION:NC
CATEGORIES:Holiday
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190521T170000
DTEND;TZID=America/New_York:20190521T190000
DTSTAMP:20260425T114313
CREATED:20190430T161031Z
LAST-MODIFIED:20190430T161746Z
UID:13359-1558458000-1558465200@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Prodigal Farm Cheese Tasting
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Kat Spann\, cheesemaker/owner of Prodigal Farm for a tasting of Prodigal Farm cheeses during Assorted Table Wine Shoppe’s Tuesday night wine flight. \nTicket Cost: $5.00 (+tax) \nPay at the event.
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-prodigal-farm-cheese-tasting/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/prodigal-farm-cheeses.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190520T140000
DTEND;TZID=America/New_York:20190520T180000
DTSTAMP:20260425T114313
CREATED:20190515T160959Z
LAST-MODIFIED:20190515T161556Z
UID:13457-1558360800-1558375200@piedmontculinaryguild.com
SUMMARY:Extravaganza Depot - Inland Seafood Charlotte Experience
DESCRIPTION:Inland Seafood\, a certified PCG Business Member\, is hosting a showcase of Inland Seafood’s seafood\, meats\, and artisan specialty foods – paired with wine and craft beer. A unique opportunity for chefs\, restauranteurs\, caterers\, and all other food service professionals to engage with producers\, farmers\, manufacturers\, and purveyors. \nIndustry Only\nFree.
URL:https://piedmontculinaryguild.com/pcgevent/extravaganza-depot-inland-seafood-charlotte-experience/
LOCATION:Extravaganza Depot\, 1610 North Tryon Street\, Charlotte\, NC\, 28206\, United States
CATEGORIES:Industry Only
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/05/inland-extravaganza.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190517T170000
DTEND;TZID=America/New_York:20190517T210000
DTSTAMP:20260425T114313
CREATED:20190430T163554Z
LAST-MODIFIED:20190430T164450Z
UID:13371-1558112400-1558126800@piedmontculinaryguild.com
SUMMARY:Triple C Brewery - Ales for Autism
DESCRIPTION:Join PCG chefs Tara and Brenton Ebersold of Bleu Barn Bistro team with Triple C Brewery for Ales for Autism. Proceeds will be donated to Autism Charlotte to fund the organization’s learning and development opportunities for children with autism and their families. \nFree to attend.
URL:https://piedmontculinaryguild.com/pcgevent/triple-c-brewery-ales-for-autism/
LOCATION:Triple C Brewery\, 2900 Griffith Street\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/ales-for-autism.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190513T190000
DTEND;TZID=America/New_York:20190513T220000
DTSTAMP:20260425T114313
CREATED:20190430T154532Z
LAST-MODIFIED:20190430T155210Z
UID:13349-1557774000-1557784800@piedmontculinaryguild.com
SUMMARY:The Queen & Glass - Dinner Series with Ashley Boyd and Bob Peters
DESCRIPTION:PCG Member\, nationally-known mixologist Bob Peters\, teams up with fellow PCG Member\, Chef Ashley Boyd\, Chef / Co-Owner of 300 East\, for a special cocktail pairing dinner. \nFive courses with cocktail pairings\, plus welcome cocktail. \nCost\n$100.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/queen-and-glass-guest-chef-series-with-chef-ashley-boyd-and-bob-peters-tickets-61029600177″ target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/the-queen-glass-dinner-series-with-ashley-boyd-and-bob-peters/
LOCATION:The Queen & Glass\, 1315 East Blvd\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/ashley-bob-fb-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190512T120000
DTEND;TZID=America/New_York:20190512T140000
DTSTAMP:20260425T114313
CREATED:20190329T154221Z
LAST-MODIFIED:20190510T131048Z
UID:13134-1557662400-1557669600@piedmontculinaryguild.com
SUMMARY:Middle Ground Farm - Mother's Day Brunch on the Pond
DESCRIPTION:PCG Member Dan Kypena is hosting a chef-inspired brunch buffet on the beautiful new pond setting at Middle Ground Farm in Monroe\, NC. You can toast your mother over mimosas and walk along the pier overlooking the three-acre pond. \nChef Taylor Kastl from Tayste Catering will prepare a gourmet menu served from the gazebo\, including quiche\, charcuterie\, smoked salmon\, farm fresh eggs\, seasonal produce\, pastries\, and more. You will also enjoy goodies from Wentworth & Fenn mobile patisserie and Lenny Boy Brewing Company. \nAfter brunch\, if you are interested in a little walk\, take a farm tour with Farmer Dan. It will include a visit to the orchard\, hydroponic lettuce barn\, and the hemp grow room. You will also have the opportunity to meet several of the farm’s livestock guardian dogs. \nCost: $50.00 (+ fee) \nSOLD OUT!
URL:https://piedmontculinaryguild.com/pcgevent/middle-ground-farm-mothers-day-brunch/
LOCATION:Middle Ground Farm\, 4910 Pageland Hwy\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/mgf-mothersday.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190511T143000
DTEND;TZID=America/New_York:20190511T153000
DTSTAMP:20260425T114313
CREATED:20181129T222711Z
LAST-MODIFIED:20190430T154317Z
UID:12068-1557585000-1557588600@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month\, Bob will be exploring cocktails made with mezcal – focusing on three brands: Creyente\, Ilegal\, and Montelobos. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2019-05-11/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/bob-mezcal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190510T190000
DTEND;TZID=America/New_York:20190510T200000
DTSTAMP:20260425T114313
CREATED:20190430T160108Z
LAST-MODIFIED:20190430T160722Z
UID:13354-1557514800-1557518400@piedmontculinaryguild.com
SUMMARY:Red Clay Cider Works - Cider & Cheese Pairing
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with fellow member\, Cider maker Jay Bradish of Red Clay Cider Works to walk you through four different cider and cheese pairings\, each with their own delectable panache. Limited seating. \nTicket Cost: $19.00 (+fee/tax) \nTicket holders please check in at the bar upon arrival. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/cheese-cider-pairing-tickets-60763553424″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/red-clay-cider-works-cider-cheese-pairing-0519/
LOCATION:Red Clay Ciderworks\, 245 Clanton Road\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/cider-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190506T183000
DTEND;TZID=America/New_York:20190506T220000
DTSTAMP:20260425T114313
CREATED:20190426T141140Z
LAST-MODIFIED:20190426T145533Z
UID:13287-1557167400-1557180000@piedmontculinaryguild.com
SUMMARY:Philip L. Van Every Center / CPCC - Charlotte SHOUT! Math Behind the Menu Dinner
DESCRIPTION:Piedmont Culinary Guild is teaming with the Charlotte SHOUT! festival to bring you an evening of local food – and a look at what it costs to get that food to you. Twelve PCG chefs will be working in two-chef teams to bring you not only an amazing flavor experience\, but an in-depth look into the margins of dishes you eat at the establishments sourcing ingredients locally and with integrity. \nHere is a unique opportunity for you to learn about the Math Behind the Menu. Join us for a six-course tasting dinner featuring local ingredients\, paired with a locally produced craft beverage.  \nChef Teams\nAlyssa Wilen / Chef Alyssa’s Kitchen\nJoe Bonaparte / The Culinary Institute of Myrtle Beach \nBruce Moffett / Moffett Restaurant Group\nTerra Ciotta / Tri-County Community College \nTom Marlow / Mimosa Grill\nJim Bowen / CPCC Culinary Arts \nLewis Donald / Sweet Lew’s Barbeque\nAdam Dietrich / CPCC Culinary Arts \nGreg Balch / The Crunkleton\nMegan Lambert / Johnson & Wales\, Charlotte \nLaney Parrish / 300 East\nAlvin Howard / The Community Culinary School of Charlotte \nBeverage Team\nAmanda Britton / Bardo\nElizabeth Anne Dover / Dover Vineyards\nJamie Swofford / Old North Shrub\nJason Alexander / Free Range Brewing\nMiracle Yoder / Not Just Coffee\nRaffaldini Vineyards \nBOLD denotes PCG Professional Member \nCost: $100.00 (+ fees) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.carolinatix.org/events/detail/piedmont-culinary-guild-dinner” target=”_blank”]Reserve Your Spots![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/math-behind-the-menu-dinner/
LOCATION:Philip L. Van Every Culinary Arts Center at CPCC\, 425 N Kings Drive\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/PCG-General-Graphic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190506T173000
DTEND;TZID=America/New_York:20190506T203000
DTSTAMP:20260425T114313
CREATED:20190503T203127Z
LAST-MODIFIED:20190503T204403Z
UID:13415-1557163800-1557174600@piedmontculinaryguild.com
SUMMARY:Pilot Brewing Company - Beer Education Night: Building a Descriptive Vocabulary
DESCRIPTION:PCG Professional Member\, certified Advanced Cicerone\, Jen Blair\, leads attendees through a crash course in beer terminology. \nThree class times to choose from: 5:30pm\, 6:30pm\, or 7:30pm \nCost:$8.00 (+tax)\nPay at the door. Includes a beer flight.
URL:https://piedmontculinaryguild.com/pcgevent/pilot-brewing-company-beer-education-night/
LOCATION:Pilot Brewing Company\, 1331 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/05/pilot-class-050619.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190504T110000
DTEND;TZID=America/New_York:20190504T130000
DTSTAMP:20260425T114313
CREATED:20190430T162351Z
LAST-MODIFIED:20190430T163011Z
UID:13364-1556967600-1556974800@piedmontculinaryguild.com
SUMMARY:Belmont's Specialty Foods - Empanada Giveaway
DESCRIPTION:PCG Member Sara-Rose Bockian of Empanada Queen is hosting a free empanada giveaway at Belmont’s Specialty Foods in celebration of Cinco de Mayo. \nFree to attend.
URL:https://piedmontculinaryguild.com/pcgevent/belmonts-specialty-foods-empanada-giveaway/
LOCATION:Belmont’s Specialty Foods\, 7 North Main Street\, Belmont\, NC\, 28012\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/empanadas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190504T090000
DTEND;TZID=America/New_York:20190504T230000
DTSTAMP:20260425T114313
CREATED:20190419T132010Z
LAST-MODIFIED:20190419T132202Z
UID:13258-1556960400-1557010800@piedmontculinaryguild.com
SUMMARY:Evans Family Farm - Breakfast on the Farm
DESCRIPTION:PCG Member Jessica Evans is kicking off the Evans Family Farm tour season by hosting a breakfast on the farm. Attendees will enjoy locally sourced food followed by a walking farm tour – seeing first-hand how everything is raised on farm including: chickens\, pigs\, sheep\, and cows grazed in rotation; nourishing the land; and building the soil. \nCost: $25.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.evansfamilyfarm.com/volunteer” target=”_blank”]Reserve Your Spots![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/evans-family-farm-breakfast-on-the-farm/
LOCATION:Evans Family Farm\, 11180 NC Highway 801\, Mount Ulla\, NC\, 28125\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/evans-breakfast.jpg
END:VEVENT
END:VCALENDAR