Savory Spice Shop – Spice Dinner at Dogwood
Dogwood Southern Table and Bar 4905 Ashley Park Lane, Charlotte, NC, United StatesPCG Members Scott and Amy McCabe of Savory Spice Shop at Atherton Mill have teamed up with Dogwood Southern Table and Bar in SouthPark for a Community Supper featuring spices and products from the South End shop.
Tapas 51 – Dia de los Muertos
Tapas 51 3415 Hwy 51 North, Fort Mill, SC, United StatesPCG Member Aaron Rivera is hosting a Dia de Los Muertos Dinner at Tapas 51, in Ft. Mill, SC. This is a plated five-course dinner with wine pairings.
Dinner Lab – Celebration of the Native American Foodways
It's a Surprise! Find out Day BeforePCG Chef Terra Ciotta is hosting an underground dinner - a collaborative effort between Chef Ciotta's historical and culinary backgrounds, that aims to highlight some of the beautiful and under celebrated traditions of Native American cuisine.
Free Range Brewery – order/fire Premiere Party
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Member Marc Jacksina, along with Peter Taylor, is launching a new web series, order/fire - featuring many of the area's top taste makers. The kickoff episode has fellow member Clarke Barlow of Heirloom Restaurant as his guest ...
Heritage – Donati Family Vineyards Wine Dinner
Heritage Food & Drink 201 West South Main Street, Waxhaw, NC, United StatesPCG Member Paul Verica of Heritage Food and Drink, Waxhaw, NC, is hosting a five-course wine pairing dinner (plus hors d'oeuvres) featuring selections from Donati Family Vineyards. Special guest: Paul Lesson.
Savory Spice Shop – Fall Cocktail Class with Dogwood
Savory Spice Shop 2000 South Boulevard, Charlotte, NC, United StatesPCG Members Amy and Scott MacCabe of the Savory Spice Shop in SouthEnd welcome Brain Lorusso, the mixologist at Dogwood Southern Table and Bar, for a "Whiskey & Fall" themed cocktails class ...
Project 658 – Chefs for Change
Project 658 3646 Central Avenue, Charlotte, NC, United StatesPCG Member Chefs Joe Kindred of Kindred, Chris Coleman of The Asbury, and Nick Kepp of First Presbyterian Church - along with Pastry Chef Joselyn Perlmutter of Sweet Affairs will be serving a four-course “Farm to Fork” dinner to benefit Project 658 Culinary School. Ticket Cost: $85.00 ($75.00 with the donation of a blanket for […]
Passion 8 – Eric Solomon French Wine Tasting
Passion8 1523 Elizabeth Avenue, Charlotte, NC, United StatesPCG Member Luca Annunziata is hosting Eric Solomon Wines for an evening of tapas paired with selections from the Eric Solomon French portfolio.
Thames Farm – Farm Day
Thames Farm 3510 Catawba River Road, Fort Lawn, SC, United StatesPCG Member Amy Thrift Thames is hosting a Farm Day pop-up market at Thames Farm in Fort Lawn, SC. From Sausage to Goat Cheese to Kale to Honey to Quilts to Candles, and more. The pop-up farmers market will feature locally raised meats and cheeses - as well as local artisans selling various craft goods.
Passion 8 – Non-Traditional Thanksgiving Cooking Class
Passion8 1523 Elizabeth Avenue, Charlotte, NC, United StatesPCG Member Luca Annunziata will be conducting a three-course "non-traditional" cooking class, Saturday, November 14, 11am-2pm. $45 Per Person. Call (704) 910-3161 for reservations.