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X-WR-CALNAME:Piedmont Culinary Guild
X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
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BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
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TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190520T140000
DTEND;TZID=America/New_York:20190520T180000
DTSTAMP:20260425T150445
CREATED:20190515T160959Z
LAST-MODIFIED:20190515T161556Z
UID:13457-1558360800-1558375200@piedmontculinaryguild.com
SUMMARY:Extravaganza Depot - Inland Seafood Charlotte Experience
DESCRIPTION:Inland Seafood\, a certified PCG Business Member\, is hosting a showcase of Inland Seafood’s seafood\, meats\, and artisan specialty foods – paired with wine and craft beer. A unique opportunity for chefs\, restauranteurs\, caterers\, and all other food service professionals to engage with producers\, farmers\, manufacturers\, and purveyors. \nIndustry Only\nFree.
URL:https://piedmontculinaryguild.com/pcgevent/extravaganza-depot-inland-seafood-charlotte-experience/
LOCATION:Extravaganza Depot\, 1610 North Tryon Street\, Charlotte\, NC\, 28206\, United States
CATEGORIES:Industry Only
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/05/inland-extravaganza.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190517T170000
DTEND;TZID=America/New_York:20190517T210000
DTSTAMP:20260425T150445
CREATED:20190430T163554Z
LAST-MODIFIED:20190430T164450Z
UID:13371-1558112400-1558126800@piedmontculinaryguild.com
SUMMARY:Triple C Brewery - Ales for Autism
DESCRIPTION:Join PCG chefs Tara and Brenton Ebersold of Bleu Barn Bistro team with Triple C Brewery for Ales for Autism. Proceeds will be donated to Autism Charlotte to fund the organization’s learning and development opportunities for children with autism and their families. \nFree to attend.
URL:https://piedmontculinaryguild.com/pcgevent/triple-c-brewery-ales-for-autism/
LOCATION:Triple C Brewery\, 2900 Griffith Street\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/ales-for-autism.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190513T190000
DTEND;TZID=America/New_York:20190513T220000
DTSTAMP:20260425T150445
CREATED:20190430T154532Z
LAST-MODIFIED:20190430T155210Z
UID:13349-1557774000-1557784800@piedmontculinaryguild.com
SUMMARY:The Queen & Glass - Dinner Series with Ashley Boyd and Bob Peters
DESCRIPTION:PCG Member\, nationally-known mixologist Bob Peters\, teams up with fellow PCG Member\, Chef Ashley Boyd\, Chef / Co-Owner of 300 East\, for a special cocktail pairing dinner. \nFive courses with cocktail pairings\, plus welcome cocktail. \nCost\n$100.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/queen-and-glass-guest-chef-series-with-chef-ashley-boyd-and-bob-peters-tickets-61029600177″ target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/the-queen-glass-dinner-series-with-ashley-boyd-and-bob-peters/
LOCATION:The Queen & Glass\, 1315 East Blvd\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/ashley-bob-fb-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190512T120000
DTEND;TZID=America/New_York:20190512T140000
DTSTAMP:20260425T150445
CREATED:20190329T154221Z
LAST-MODIFIED:20190510T131048Z
UID:13134-1557662400-1557669600@piedmontculinaryguild.com
SUMMARY:Middle Ground Farm - Mother's Day Brunch on the Pond
DESCRIPTION:PCG Member Dan Kypena is hosting a chef-inspired brunch buffet on the beautiful new pond setting at Middle Ground Farm in Monroe\, NC. You can toast your mother over mimosas and walk along the pier overlooking the three-acre pond. \nChef Taylor Kastl from Tayste Catering will prepare a gourmet menu served from the gazebo\, including quiche\, charcuterie\, smoked salmon\, farm fresh eggs\, seasonal produce\, pastries\, and more. You will also enjoy goodies from Wentworth & Fenn mobile patisserie and Lenny Boy Brewing Company. \nAfter brunch\, if you are interested in a little walk\, take a farm tour with Farmer Dan. It will include a visit to the orchard\, hydroponic lettuce barn\, and the hemp grow room. You will also have the opportunity to meet several of the farm’s livestock guardian dogs. \nCost: $50.00 (+ fee) \nSOLD OUT!
URL:https://piedmontculinaryguild.com/pcgevent/middle-ground-farm-mothers-day-brunch/
LOCATION:Middle Ground Farm\, 4910 Pageland Hwy\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/mgf-mothersday.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190511T143000
DTEND;TZID=America/New_York:20190511T153000
DTSTAMP:20260425T150445
CREATED:20181129T222711Z
LAST-MODIFIED:20190430T154317Z
UID:12068-1557585000-1557588600@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month\, Bob will be exploring cocktails made with mezcal – focusing on three brands: Creyente\, Ilegal\, and Montelobos. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2019-05-11/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/bob-mezcal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190510T190000
DTEND;TZID=America/New_York:20190510T200000
DTSTAMP:20260425T150445
CREATED:20190430T160108Z
LAST-MODIFIED:20190430T160722Z
UID:13354-1557514800-1557518400@piedmontculinaryguild.com
SUMMARY:Red Clay Cider Works - Cider & Cheese Pairing
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with fellow member\, Cider maker Jay Bradish of Red Clay Cider Works to walk you through four different cider and cheese pairings\, each with their own delectable panache. Limited seating. \nTicket Cost: $19.00 (+fee/tax) \nTicket holders please check in at the bar upon arrival. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/cheese-cider-pairing-tickets-60763553424″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/red-clay-cider-works-cider-cheese-pairing-0519/
LOCATION:Red Clay Ciderworks\, 245 Clanton Road\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/cider-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190506T183000
DTEND;TZID=America/New_York:20190506T220000
DTSTAMP:20260425T150445
CREATED:20190426T141140Z
LAST-MODIFIED:20190426T145533Z
UID:13287-1557167400-1557180000@piedmontculinaryguild.com
SUMMARY:Philip L. Van Every Center / CPCC - Charlotte SHOUT! Math Behind the Menu Dinner
DESCRIPTION:Piedmont Culinary Guild is teaming with the Charlotte SHOUT! festival to bring you an evening of local food – and a look at what it costs to get that food to you. Twelve PCG chefs will be working in two-chef teams to bring you not only an amazing flavor experience\, but an in-depth look into the margins of dishes you eat at the establishments sourcing ingredients locally and with integrity. \nHere is a unique opportunity for you to learn about the Math Behind the Menu. Join us for a six-course tasting dinner featuring local ingredients\, paired with a locally produced craft beverage.  \nChef Teams\nAlyssa Wilen / Chef Alyssa’s Kitchen\nJoe Bonaparte / The Culinary Institute of Myrtle Beach \nBruce Moffett / Moffett Restaurant Group\nTerra Ciotta / Tri-County Community College \nTom Marlow / Mimosa Grill\nJim Bowen / CPCC Culinary Arts \nLewis Donald / Sweet Lew’s Barbeque\nAdam Dietrich / CPCC Culinary Arts \nGreg Balch / The Crunkleton\nMegan Lambert / Johnson & Wales\, Charlotte \nLaney Parrish / 300 East\nAlvin Howard / The Community Culinary School of Charlotte \nBeverage Team\nAmanda Britton / Bardo\nElizabeth Anne Dover / Dover Vineyards\nJamie Swofford / Old North Shrub\nJason Alexander / Free Range Brewing\nMiracle Yoder / Not Just Coffee\nRaffaldini Vineyards \nBOLD denotes PCG Professional Member \nCost: $100.00 (+ fees) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.carolinatix.org/events/detail/piedmont-culinary-guild-dinner” target=”_blank”]Reserve Your Spots![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/math-behind-the-menu-dinner/
LOCATION:Philip L. Van Every Culinary Arts Center at CPCC\, 425 N Kings Drive\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/PCG-General-Graphic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190506T173000
DTEND;TZID=America/New_York:20190506T203000
DTSTAMP:20260425T150445
CREATED:20190503T203127Z
LAST-MODIFIED:20190503T204403Z
UID:13415-1557163800-1557174600@piedmontculinaryguild.com
SUMMARY:Pilot Brewing Company - Beer Education Night: Building a Descriptive Vocabulary
DESCRIPTION:PCG Professional Member\, certified Advanced Cicerone\, Jen Blair\, leads attendees through a crash course in beer terminology. \nThree class times to choose from: 5:30pm\, 6:30pm\, or 7:30pm \nCost:$8.00 (+tax)\nPay at the door. Includes a beer flight.
URL:https://piedmontculinaryguild.com/pcgevent/pilot-brewing-company-beer-education-night/
LOCATION:Pilot Brewing Company\, 1331 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/05/pilot-class-050619.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190504T110000
DTEND;TZID=America/New_York:20190504T130000
DTSTAMP:20260425T150445
CREATED:20190430T162351Z
LAST-MODIFIED:20190430T163011Z
UID:13364-1556967600-1556974800@piedmontculinaryguild.com
SUMMARY:Belmont's Specialty Foods - Empanada Giveaway
DESCRIPTION:PCG Member Sara-Rose Bockian of Empanada Queen is hosting a free empanada giveaway at Belmont’s Specialty Foods in celebration of Cinco de Mayo. \nFree to attend.
URL:https://piedmontculinaryguild.com/pcgevent/belmonts-specialty-foods-empanada-giveaway/
LOCATION:Belmont’s Specialty Foods\, 7 North Main Street\, Belmont\, NC\, 28012\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/empanadas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190504T090000
DTEND;TZID=America/New_York:20190504T230000
DTSTAMP:20260425T150445
CREATED:20190419T132010Z
LAST-MODIFIED:20190419T132202Z
UID:13258-1556960400-1557010800@piedmontculinaryguild.com
SUMMARY:Evans Family Farm - Breakfast on the Farm
DESCRIPTION:PCG Member Jessica Evans is kicking off the Evans Family Farm tour season by hosting a breakfast on the farm. Attendees will enjoy locally sourced food followed by a walking farm tour – seeing first-hand how everything is raised on farm including: chickens\, pigs\, sheep\, and cows grazed in rotation; nourishing the land; and building the soil. \nCost: $25.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.evansfamilyfarm.com/volunteer” target=”_blank”]Reserve Your Spots![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/evans-family-farm-breakfast-on-the-farm/
LOCATION:Evans Family Farm\, 11180 NC Highway 801\, Mount Ulla\, NC\, 28125\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/evans-breakfast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190428T143000
DTEND;TZID=America/New_York:20190428T153000
DTSTAMP:20260425T150445
CREATED:20190422T134357Z
LAST-MODIFIED:20190422T134711Z
UID:13264-1556461800-1556465400@piedmontculinaryguild.com
SUMMARY:BOOM Charlotte - Fermentation Workshop
DESCRIPTION:PCG Member John Schaal will be conducting a Fermentation Workshop as part of the BOOM Charlotte festival\, held on Central Avenue (next to the Pizza Peel) in Plaza-Midwood. Attendees will sample a variety of foods that make use of fermentation and make a batch of sauerkraut together as we discuss the foundations of fermentation. \nParticipants will take home their own jar of sauerkraut and potentially some other goodies as well. \nCost: $20.00 (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://boomcharlotte.org/speakers/boom-food-workshops/” target=”_blank”]Reserve Your Spots![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/boom-charlotte-fermentation-workshop/
LOCATION:BOOM Charlotte – Fermentation Workshop
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/schaal-fermentation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190428T130000
DTEND;TZID=America/New_York:20190428T153000
DTSTAMP:20260425T150445
CREATED:20190415T131751Z
LAST-MODIFIED:20190415T133129Z
UID:13224-1556456400-1556465400@piedmontculinaryguild.com
SUMMARY:Carolina Commercial Kitchen - Summer Cookie Decorating
DESCRIPTION:PCG Member Chef Hannah Riley\, Alternative Chef\, hosts Susan Hennes\, aka “They Call Me Sugar” – a local artist who has transferred her artistic abilities to confectionary canvasses. \nAttendees will get a choice of decorating various cookies\, including flip flop\, hibiscus flower\, beach balls\, and other designs. Susan will demonstrate how to get the correct color and consistency of the icings and some fun decorating techniques. \nCookies will be able to be taken home. Guests will enjoy appetizers and beverages during this hands on class. \nCost\n$100.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.alternativechefnc.com/store/p53/Summer_Themed_Cookie_Decorating_.html” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/carolina-commercial-kitchen-summer-cookie-decorating/
LOCATION:Carolina Commercial Kitchen\, 3500 Latrobe Drive / Suite 300\, Charlotte\, NC\, 28211\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/callmesugar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190425T190000
DTEND;TZID=America/New_York:20190425T210000
DTSTAMP:20260425T150445
CREATED:20190401T144256Z
LAST-MODIFIED:20190415T131850Z
UID:13150-1556218800-1556226000@piedmontculinaryguild.com
SUMMARY:Carolina Commercial Kitchen - Biscuits & Jam
DESCRIPTION:PCG Member Chef Hannah Riley\, Alternative Chef\, hosts fellow member Tara Ebersold of Bleu Barn Bistro for a biscuits and jam class. Chef Tara will demonstrate how to make strawberry balsamic jam and guests will make fluffy southern biscuits and be able to enjoy both to take home. \nCost\n$100.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.alternativechefnc.com/store/p52/Biscuits_%26_Jam_.html” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/carolina-commercial-kitchen-biscuits-jam/
LOCATION:Carolina Commercial Kitchen\, 3500 Latrobe Drive / Suite 300\, Charlotte\, NC\, 28211\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/biscuits-jam.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190422T183000
DTEND;TZID=America/New_York:20190422T210000
DTSTAMP:20260425T150445
CREATED:20190412T144834Z
LAST-MODIFIED:20190412T150312Z
UID:13216-1555957800-1555966800@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Bee(R) Dinner
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing host Chef/Owner (and beekeeper) of Heirloom Clark Barlowe\, along with along with representatives from the Mecklenburg County Beekeepers Association\, for a four-course honey bee inspired menu – all paired with Free Range beers – in an effort to raise awareness to the issues facing some of our most important pollinators. \n1st Course\nFlower Power Salad – Chef Foraged Flowers\, Orrman’s Cheese Shop Parmesan Reggiano\, Propolis Vinaigrette \n2nd Course\nBeeswax Cured Yellowfin Tuna – NC Chili Sauce\, Fair Share Farm Baby Fines Herbs\, Hickory Nut Oil\, Crispy Red Onion \n3rd Course\nGarlic Crushed Potatoes – Honey-Bacon Roasted Brussels Sprouts\, Fermented Honey-Bison Jus \n4th Course\nHoney Water Sponge Cake – Crispy Rose Petals\, Quince Blossom Syrup\, Fermented Honey Ice Cream \nDietary restrictions received 72 hours or more in advance will be accommodated as best as possible. \nCost: $45.00 (+fee/tax) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/free-range-brewing-beer-dinner-tickets-58404487394″ target=”_blank”]Reserve Your Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-beer-dinner/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/bee-r-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190420T120000
DTEND;TZID=America/New_York:20190420T180000
DTSTAMP:20260425T150445
CREATED:20190312T124036Z
LAST-MODIFIED:20190312T125533Z
UID:13009-1555761600-1555783200@piedmontculinaryguild.com
SUMMARY:Copper Barrel Distillery - Shinetopia 2019
DESCRIPTION:PCG Member George Smith of Copper Barrel Distillery is hosting Shinetopia 2019 – a fundraiser for Patriot Sportsmen\, an organization which provides hunting and fishing adventures for combat veterans and children with disabilities. \nThe event will have four bands\, four NC breweries\, as well as local food trucks and car clubs. \nShinetopia will also be the site of the Second annual Cornbread Cook-off – with up to $1\,000 in prizes. There will also be a dedicated Kids Zone with a scale train offering rides around the neighborhood. \nThose who purchase a Silver or Gold VIP package will be granted early access\, receive exclusive commemorative souvenirs\, plus have an opportunity to spend some quality time with North Carolina’s very own moonshine folk hero and Master Distiller\, Buck Nance. \nCost: $20.00 – $125.00 (Youth ticket: $10.00)
URL:https://piedmontculinaryguild.com/pcgevent/copper-barrel-distillery-shinetopia-2019/
LOCATION:Copper Barrel Distillery\, 508 Main Street\, North Wilkesboro\, NC\, 28697\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/shinetopia-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190414T113000
DTEND;TZID=America/New_York:20190414T150000
DTSTAMP:20260425T150445
CREATED:20190412T142634Z
LAST-MODIFIED:20190412T144100Z
UID:13212-1555241400-1555254000@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Order / Fire - Lewis Donald (& Pig Pickin')
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts this season’s finale of the popular order/fire series. This month\, Marc sits down with fellow PCG Member\, Lewis Donald of Sweet Lew’s BBQ and talks about how Donald ended up opening his restaurant in the Belmont neighborhood of Charlotte. Donald worked his way up from the sandwich counter to running country clubs before deciding that tending to the fire was what he wanted to do. \nBefore and after the screenings (there will be two)\, there will be a chance to meet Lewis Donald as he cooks a pig onsite at the brewery\, marking Free Range Brewing and OrderFire’s 4th Annual Pig Pickin’. Sides and help will be provided by the Community Culinary School of Charlotte (CCSC). All proceeds will go to support the school. CCSC is a workforce training facility for at-risk adults – workforce development through the culinary arts. The pig is being donated by Beeler’s Pure Pork and the rolls are being donated from Dukes Bread. \nSuggested Donation for the BBQ: $10.00.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-lewis-donald/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/of-lewis.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190413T190000
DTEND;TZID=America/New_York:20190413T220000
DTSTAMP:20260425T150445
CREATED:20190311T131622Z
LAST-MODIFIED:20190311T134437Z
UID:12989-1555182000-1555192800@piedmontculinaryguild.com
SUMMARY:Mint Museum: Randolph - 8th Annual Sweet Escapes
DESCRIPTION:A host of PCG Members and other local culinary professionals have teamed up for the 8th Annual Sweet Escapes – a chocolate-centered fundraising event to benefit Community Link of Charlotte. \nArea Chefs\, Pastry Chefs\, Chocolatiers\, and Bakers\, in collaboration with local farmers & food artisans\, will create sweet and savory dishes – as well as chocolate showpieces – all featuring locally grown/produced ingredients. \nThe evening will also feature live music\, beer & wine\, as well as live & silent auctions. \nProceeds from the evening will fund the organization’s homeless-to-housing programs – helping those in our area who are homeless (or in danger of becoming homeless) obtain and sustain safe\, decent\, and affordable housing. \nFeatured Chefs\nAdam Duke\nAshley Boyd\nBlair Potts\nBouavanh Southivorarat\nBrian Campbell\nChris Young\nEllen Duke\nJennifer Young\nJoel Talento\nJoy Turner\nKelly Patkus\nMargo Potts\nMichael Bowling\nMiranda Brown\nPaul Malcolm\nQuientina Stewart\nRyan Forte\nSamantha Allen \nContributors\nSalem Suber – Southminster\nJesse Leadbetter – Freshlist \nBold = PCG Professional Member \nCost: $100.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://501auctions.com/sweetescapes/tickets?type=21140″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/mint-museum-randolph-8th-annual-sweet-escapes/
LOCATION:Mint Museum – Randolph\, 2730 Randolph Rd\, Charlotte\, NC\, 28207\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/sweet-escapes-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190413T143000
DTEND;TZID=America/New_York:20190413T153000
DTSTAMP:20260425T150445
CREATED:20181129T222711Z
LAST-MODIFIED:20190326T141650Z
UID:12067-1555165800-1555169400@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month\, Bob will be crafting cocktails made with Social House vodka – which is crafted in Kinston\, North Carolina. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2019-04-13/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/earls-lab-04-19.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190411T190000
DTEND;TZID=America/New_York:20190411T220000
DTSTAMP:20260425T150445
CREATED:20190326T134926Z
LAST-MODIFIED:20190326T141219Z
UID:13088-1555009200-1555020000@piedmontculinaryguild.com
SUMMARY:The Queen & Glass - Dinner Series with Paul Verica and Bob Peters
DESCRIPTION:PCG Member\, nationally-known mixologist Bob Peters\, teams up with fellow PCG Member\, 2019 James Beard Semifinalist Chef Paul Verica\, Executive Chef / Owner of The Stanley\, for a special cocktail pairing dinner. \nA two-time James Beard nominee\, Chef Paul is known for his innovative approach to crafting and presenting his dishes – using locally sourced ingredients. \nFive courses with cocktail pairings\, plus welcome cocktail. \nCost\n$100.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/the-queen-and-glass-guest-chef-series-tickets-59303174391″ target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/the-queen-glass-dinner-series-with-paul-verica-and-bob-peters/
LOCATION:The Queen & Glass\, 1315 East Blvd\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/paul-eb.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190407T120000
DTEND;TZID=America/New_York:20190407T200000
DTSTAMP:20260425T150445
CREATED:20190403T120814Z
LAST-MODIFIED:20190403T121631Z
UID:13173-1554638400-1554667200@piedmontculinaryguild.com
SUMMARY:Resident Culture Brewery - Whales for Wishes Bottle Share Fundraiser
DESCRIPTION:PCG Members Tara Ebersold and Brenton Ebersold is bringing its Blue Barn Bistro food truck Resident Culture at its Whales for Wishes Bottle Share fundraiser for Make-A-Wish – Central & Western North Carolina. \nCost: Free to attend. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.facebook.com/events/248178545817477/” target=”_blank”]Click for Details![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/resident-culture-whales-for-wishes-fundraiser/
LOCATION:Resident Culture Brewery\, 2101 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/bottle-share.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190407T120000
DTEND;TZID=America/New_York:20190407T160000
DTSTAMP:20260425T150445
CREATED:20190128T192708Z
LAST-MODIFIED:20190305T194153Z
UID:12543-1554638400-1554652800@piedmontculinaryguild.com
SUMMARY:Sensoria Food & Wine
DESCRIPTION:Piedmont Culinary Guild is reuniting with Central Piedmont Community College’s Sensoria Arts and Literature Festival to bring you a very special Food & Wine celebration. \nFourteen local chefs are joining forces with twelve North Carolina Wineries for the wine pairing event of the year!  Plus\, you can attend optional breakout sessions where you can explore wine further – including the VIP Riedel Wine Glass Company tasting session where you’ll learn the glass is just as important at the wine (only 50 VIP spots available). \nProceeds from this event will be used to provide culinary scholarships to the next generation of chefs and food artisans. \nCost: $65 General Admission / $115 Riedel VIP Package \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/sensoria/” target=”_blank” ]Full Details and Registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/sensoria-food-wine-2019/
LOCATION:Philip L. Van Every Culinary Arts Center at CPCC\, 425 N Kings Drive\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Event,PCG Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/03/fw-feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190406
DTEND;VALUE=DATE:20190408
DTSTAMP:20260425T150445
CREATED:20190311T142434Z
LAST-MODIFIED:20190311T143731Z
UID:12998-1554508800-1554681599@piedmontculinaryguild.com
SUMMARY:Bull City Farm - Cheese & Charcuterie Workshop
DESCRIPTION:Noted farmer\, butcher\, author and PCG Member Meredith Leigh teams up with Bull City Farm’s Samantha Gasson for a two-day cheese and charcuterie workshop\, where they will will explore fermentation and flavor from the angles of both cured meats and delicious cheeses. \nSam will take participants through the basics of home cheesemaking\, including milk quality\, bacterial cultures\, coagulants\, and various techniques for production of quality cheese in the home kitchen. Meredith will teach you to develop artisan meat products\, from developing your own sausage recipes to producing dry-cured delicacies and hard salamis. \nParticipants will get hands on experience in as much of the process as they desire\, and students will be encouraged to create and invent. You will leave ready to confidently and safely preserve foods using pure ingredients and ethical processing\, and you will feel inspired to experiment and evolve your own practice. \nCost includes light breakfast and lunch on each day of class\, and a shared feast at the end of the event. You will go home with meat\, cheese\, new knowledge\, and new friends. \nApril 6-7 / 9am-4pm each day\nCost: $250.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.mereleighfood.com/books/cheese-charcuterie-workshop” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/bull-city-farm-cheese-charcuterie-workshop/
LOCATION:Bull City Farm\, 5315 Isham Chambers Road\, Rougemont\, NC\, 28730\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/leigh-charcuterie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190329T190000
DTEND;TZID=America/New_York:20190329T210000
DTSTAMP:20260425T150445
CREATED:20190315T155730Z
LAST-MODIFIED:20190315T160804Z
UID:13036-1553886000-1553893200@piedmontculinaryguild.com
SUMMARY:Carolina Commercial Kitchen - Cheese Plating Class
DESCRIPTION:PCG Member Chef Hannah Riley\, Alternative Chef\, hosts fellow member Rachel Klebaur of Orrman’s Cheese Shop for a class covering cheese care\, plating styles\, types of cheese and accompaniments. Hors d’oeuvres and refreshments will be served. \nCost\n$100.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.alternativechefnc.com/store/p20/Cheese_Plating_Class_.html” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/carolina-commercial-kitchen-cheese-plating-class/
LOCATION:Carolina Commercial Kitchen\, 3500 Latrobe Drive / Suite 300\, Charlotte\, NC\, 28211\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/alt-chef-cheese-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190325T183000
DTEND;TZID=America/New_York:20190325T210000
DTSTAMP:20260425T150445
CREATED:20190201T145032Z
LAST-MODIFIED:20190301T222450Z
UID:12593-1553538600-1553547600@piedmontculinaryguild.com
SUMMARY:Project 658 - 4th Annual Sugar Shock
DESCRIPTION:Ever crave dessert for dinner? Here is your chance! Project 658 is hosting some of Charlotte’s best pastry chefs for a six-course tasting of unforgettable desserts! The evening will begin with light hors d’oeuvres with each course having a beverage pairing including spirits from Key City Spirits (from PCG Member George Smith). \nAll proceeds from the evening will go towards the Project 658 Culinary School and Community Feeding Project. \nFeaturing\nJossie Lukacik – Sweet Affairs / Sweet Spot Studio (PCG Member)\nAlyssa Wilen – Chef Alyssa’s Kitchen (PCG Member)\nBrigitte Oger – Craft Cakes CLT (PCG Member)\nAshley Anna Tuttle – Community Matters Café\nJustin Burke-Samson – Pastry Chef / Writer\nMiranda Brown – The Asbury\nSamantha Allen – Wentworth & Fenn\nPhillip Platoni – Southminster (PCG Member) – hors d’oeuvres\nKel Minton – Soul Gastrolounge (PCG Member) – cocktails\nTamu Curtis – Liberate Your Palate – cocktails \n(BOLD indicates PCG Professional Member) \nMenu\nPassed hors d’oeuvres\nPhillip Platoni \nMojo Marinated Pork | Smithfield Ham |Lusty Monk Mustard | House-made Pickles \nUrban Gourmet Farms Oyster Mushroom Risotto Cake (Vegan) \nSun-dried Tomato and Olive Tapenade | Smoked Ricotta | White Balsamic Reduction | Micro Basil \nJerk Shrimp Canapé \nTostones | Charred Pineapple Salsa | Pickled Chile | Scallion \nGolden Beet and Quinoa Cake (Vegan) \nAvocado | Thai Chili Sauce | Sesame Seed Tuile | Cilantro \nDessert Courses \nCourse 1 – Ashley Anna Tuttle\nChestnut | Goat Milk | Melon | Caramelized Puffed Rice \nCourse 2 – Miranda Brown & Jossie Lukacik\nParsnip | Caramelized White Chocolate | Vanilla Bean | Lemon \nCourse 3 – Brigitte Oger\nPassion Fruit | Pistachio | Meringue \nCourse 4 – Alyssa Wilen\nCupola Cheese | Strawberry & Peppercorn | Fennel Pollen Brittle \nCourse 5 – Justin Burke-Samson\nSalted Honey | Tahini | Marshmallow | Benne Brittle \nCourse 6 – Samantha Allen\nDark Chocolate | Hazelnut | Coffee | Milk Jam \nCost: $75.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://project658.com/events/sugar-shock-registration/” target=”_blank” ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/project-658-sugar-shock-2019/
LOCATION:Project 658\, 3646 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/02/Sugar-Shock-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190318T110000
DTEND;TZID=America/New_York:20190318T140000
DTSTAMP:20260425T150445
CREATED:20190305T211912Z
LAST-MODIFIED:20190305T214543Z
UID:12943-1552906800-1552917600@piedmontculinaryguild.com
SUMMARY:The Ballantyne - I Am Woman: Hear Me Pour
DESCRIPTION:PCG Member Kristen Wile of Unpretentious Palate – along with Maker’s Mark – is honoring Maker’s Mark co-founder Margie Samuels\, by recognizing five women — nominated by the public — who have made a difference in their industry\, to their colleagues\, and in their communities. The winners will be honored at a special luncheon at The Ballantyne Hotel. \nKeynote Speaker at the luncheon will be Kindred co-owner Katy Kindred. \nCost\n$50.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/i-am-woman-hear-me-pour-celebrating-women-in-the-beverage-industry-tickets-57814433527″ target=”_blank” ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/the-ballantyne-i-am-woman-hear-me-pour/
LOCATION:The Ballantyne\, 10000 Ballantyne Commons Parkway\, Charlotte\, NC\, 28277\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/makers-mark.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190317T073000
DTEND;TZID=America/New_York:20190317T173000
DTSTAMP:20260425T150445
CREATED:20181129T222905Z
LAST-MODIFIED:20190128T191924Z
UID:12087-1552807800-1552843800@piedmontculinaryguild.com
SUMMARY:2019 PCG Food & Beverage Symposium
DESCRIPTION:For industry professionals and dedicated consumers\, the Piedmont Culinary Guild Food and Beverage Symposium is a day of education and exchange for culinary and farm professionals\, enthusiasts\, consumers\, and the curious. \nFrom across the Carolinas\, farmers\, chefs\, culinary educators\, mixologists\, food writers\, and other industry professionals will gather at Johnson & Wales University – Charlotte for a day of assessing where we currently stand within our local culinary environment – and how we can make it better. \nIn addition to the farming\, culinary\, and business sessions\, we are adding a Wellness Track. Everyone seems to be working longer hours\, dealing more and more with unrealistic demands in work\, in life and worse\, where our personal expectations intersect with both. This year\, we will explore this in detail – as well as ways we can improve ourselves and our workplaces. \nKeynote Speaker: Katie Button\n \nChef Katie Button is Executive Chef and Co-Owner of Cúrate\, The Nightbell\, and Button & Co. Bagels in Asheville\, North Carolina. A semifinalist for the James Beard Rising Star Chef award in 2013\, a nominee in 2014\, semifinalist for Best Chef in America in 2015\, and nominee for Best Chef Southeast 2018\, Chef Button is passionate about a need for change in our industry with an emphasis on sourcing with integrity and mentoring the next generation of culinarians. \nDon’t miss this special day as we celebrate and explore our culinary community.\nTickets: $85/person – includes continental breakfast\, lunch by the Soul Food Sessions team\, and post-symposium reception (with massage therapists!). \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/symposium/” target=”_blank” ]Click here for details and registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/2019-pcg-food-beverage-symposium/
LOCATION:Johnson & Wales\, 801 West Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/01/food-symposium-2019-og.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190316T143000
DTEND;TZID=America/New_York:20190316T153000
DTSTAMP:20260425T150445
CREATED:20181129T222711Z
LAST-MODIFIED:20190305T212356Z
UID:12066-1552746600-1552750200@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month\, to commemorate St. Patrick’s Day\, Bob will be exploring a variety of Irish Whiskeys – straight up and used in cocktails. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-03-16-19/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/bob-irishwhiskey.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190314T190000
DTEND;TZID=America/New_York:20190314T210000
DTSTAMP:20260425T150445
CREATED:20190212T143934Z
LAST-MODIFIED:20190212T144935Z
UID:12677-1552590000-1552597200@piedmontculinaryguild.com
SUMMARY:Carolina Commercial Kitchen - Cook Like A Boss (for men)
DESCRIPTION:PCG Member Chef Hannah Riley\, Alternative Chef\, hosts fellow member Soul Food Sessions’ Chef Michael Bowling for a two-hour hands-on cooking class for men. Participants will prepare and taste a three-course meal: appetizer\, entree\, and dessert. (No grills involved!) \nChef Mike Bowling will walk you through both time-honored and modern methods in this hands-on class for gents to learn new recipes and techniques. \nAppetizers and beverages served prior to class. \nCost\n$125.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.alternativechefnc.com/store/p5/Cook_Like_a_Boss.html” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/carolina-commercial-kitchen-cook-like-a-boss/
LOCATION:Carolina Commercial Kitchen\, 3500 Latrobe Drive / Suite 300\, Charlotte\, NC\, 28211\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/02/michael-bowling.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190310T120000
DTEND;TZID=America/New_York:20190310T150000
DTSTAMP:20260425T150445
CREATED:20190301T215901Z
LAST-MODIFIED:20190301T220712Z
UID:12869-1552219200-1552230000@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Order / Fire - Tom Hanchett
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with fellow PCG Member\, Charlotte Historian and Food Writer\, Tom Hanchett. \nTom was the Staff Historian at the Levine Museum of the New South for 16 years and now runs the website HistorySouth.org. You’ll have a chance to meet and chat with him as well as sample some food from some of the restaurants featured in the episode. \n“If Charlotte were to take an anthropomorphic form\, it would look like Tom. Exploring the Charlotte that’s swirling in his head\, is like going to Disney for history nerds like me.” — Marc Jacksina \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-tom-hanchett/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/of.hanchett.poster.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190306T183000
DTEND;TZID=America/New_York:20190306T220000
DTSTAMP:20260425T150445
CREATED:20190220T204015Z
LAST-MODIFIED:20190301T220915Z
UID:12750-1551897000-1551909600@piedmontculinaryguild.com
SUMMARY:Upstream - Wine School & Pairings with Eric Asimov
DESCRIPTION:PCG Members Chef Thomas Marlow / Mimosa Grill\, and Chef Scott Wallen / Taco Molino\, join Chef Jason Bruner /1801 Grille (Columbia)\, and host Chef Sam Diminich at Upstream for a four-course wine pairing dinner featuring New York Times Wine Critic Eric Asimov. \n6:30pm – Reception \nPassed hors-d’oeuvres – Chef Jason Bruner\nGramona Gran Cuvee \n7:30pm – Dinner \n1st Course – Chef Sam Diminich\nSous Vide Chicken Galantine\nLa Pepiere Muscadet 2017 \n2nd Course – Chef Scott Wallen\nCarne Asada Tostada\nLioco Carignan 2016 \n3rd Course – Chef Thomas Marlow\nSlow Braised Wagyu Beef w/ Celery Root\, Swiss Chard\, and Hazelnut\nJ. L. Chave Selections ‘Silene’ Crozes-Hermitage 2017 \n4th Course (ensemble)\nBlu del Moncenisio Cheese\nDried Blueberry Compote\, Cracked Pepper Flatbread\nBruno Giacosa Barbera d’Alba 2016 \nCost\n$110.00 / person (includes all taxes\, fees\, and gratuity) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.brownpapertickets.com/event/4092126?fbclid=IwAR3USezXcPWPSxCOhIfTsHLkjj_3uiouTl8XSidu8lB9L6yWMBSWdkKZ-tw” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/upstream-wine-school-pairings-with-eric-asimov/
LOCATION:Upstream\, 6902 Phillips Place\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/02/upstream-asimov.jpg
END:VEVENT
END:VCALENDAR