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X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
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TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20190310T070000
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DTSTART:20191103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190428T143000
DTEND;TZID=America/New_York:20190428T153000
DTSTAMP:20260425T162205
CREATED:20190422T134357Z
LAST-MODIFIED:20190422T134711Z
UID:13264-1556461800-1556465400@piedmontculinaryguild.com
SUMMARY:BOOM Charlotte - Fermentation Workshop
DESCRIPTION:PCG Member John Schaal will be conducting a Fermentation Workshop as part of the BOOM Charlotte festival\, held on Central Avenue (next to the Pizza Peel) in Plaza-Midwood. Attendees will sample a variety of foods that make use of fermentation and make a batch of sauerkraut together as we discuss the foundations of fermentation. \nParticipants will take home their own jar of sauerkraut and potentially some other goodies as well. \nCost: $20.00 (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://boomcharlotte.org/speakers/boom-food-workshops/” target=”_blank”]Reserve Your Spots![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/boom-charlotte-fermentation-workshop/
LOCATION:BOOM Charlotte – Fermentation Workshop
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/schaal-fermentation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190428T130000
DTEND;TZID=America/New_York:20190428T153000
DTSTAMP:20260425T162205
CREATED:20190415T131751Z
LAST-MODIFIED:20190415T133129Z
UID:13224-1556456400-1556465400@piedmontculinaryguild.com
SUMMARY:Carolina Commercial Kitchen - Summer Cookie Decorating
DESCRIPTION:PCG Member Chef Hannah Riley\, Alternative Chef\, hosts Susan Hennes\, aka “They Call Me Sugar” – a local artist who has transferred her artistic abilities to confectionary canvasses. \nAttendees will get a choice of decorating various cookies\, including flip flop\, hibiscus flower\, beach balls\, and other designs. Susan will demonstrate how to get the correct color and consistency of the icings and some fun decorating techniques. \nCookies will be able to be taken home. Guests will enjoy appetizers and beverages during this hands on class. \nCost\n$100.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.alternativechefnc.com/store/p53/Summer_Themed_Cookie_Decorating_.html” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/carolina-commercial-kitchen-summer-cookie-decorating/
LOCATION:Carolina Commercial Kitchen\, 3500 Latrobe Drive / Suite 300\, Charlotte\, NC\, 28211\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/callmesugar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190425T190000
DTEND;TZID=America/New_York:20190425T210000
DTSTAMP:20260425T162205
CREATED:20190401T144256Z
LAST-MODIFIED:20190415T131850Z
UID:13150-1556218800-1556226000@piedmontculinaryguild.com
SUMMARY:Carolina Commercial Kitchen - Biscuits & Jam
DESCRIPTION:PCG Member Chef Hannah Riley\, Alternative Chef\, hosts fellow member Tara Ebersold of Bleu Barn Bistro for a biscuits and jam class. Chef Tara will demonstrate how to make strawberry balsamic jam and guests will make fluffy southern biscuits and be able to enjoy both to take home. \nCost\n$100.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.alternativechefnc.com/store/p52/Biscuits_%26_Jam_.html” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/carolina-commercial-kitchen-biscuits-jam/
LOCATION:Carolina Commercial Kitchen\, 3500 Latrobe Drive / Suite 300\, Charlotte\, NC\, 28211\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/biscuits-jam.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190422T183000
DTEND;TZID=America/New_York:20190422T210000
DTSTAMP:20260425T162205
CREATED:20190412T144834Z
LAST-MODIFIED:20190412T150312Z
UID:13216-1555957800-1555966800@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Bee(R) Dinner
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing host Chef/Owner (and beekeeper) of Heirloom Clark Barlowe\, along with along with representatives from the Mecklenburg County Beekeepers Association\, for a four-course honey bee inspired menu – all paired with Free Range beers – in an effort to raise awareness to the issues facing some of our most important pollinators. \n1st Course\nFlower Power Salad – Chef Foraged Flowers\, Orrman’s Cheese Shop Parmesan Reggiano\, Propolis Vinaigrette \n2nd Course\nBeeswax Cured Yellowfin Tuna – NC Chili Sauce\, Fair Share Farm Baby Fines Herbs\, Hickory Nut Oil\, Crispy Red Onion \n3rd Course\nGarlic Crushed Potatoes – Honey-Bacon Roasted Brussels Sprouts\, Fermented Honey-Bison Jus \n4th Course\nHoney Water Sponge Cake – Crispy Rose Petals\, Quince Blossom Syrup\, Fermented Honey Ice Cream \nDietary restrictions received 72 hours or more in advance will be accommodated as best as possible. \nCost: $45.00 (+fee/tax) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/free-range-brewing-beer-dinner-tickets-58404487394″ target=”_blank”]Reserve Your Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-beer-dinner/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/bee-r-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190420T120000
DTEND;TZID=America/New_York:20190420T180000
DTSTAMP:20260425T162205
CREATED:20190312T124036Z
LAST-MODIFIED:20190312T125533Z
UID:13009-1555761600-1555783200@piedmontculinaryguild.com
SUMMARY:Copper Barrel Distillery - Shinetopia 2019
DESCRIPTION:PCG Member George Smith of Copper Barrel Distillery is hosting Shinetopia 2019 – a fundraiser for Patriot Sportsmen\, an organization which provides hunting and fishing adventures for combat veterans and children with disabilities. \nThe event will have four bands\, four NC breweries\, as well as local food trucks and car clubs. \nShinetopia will also be the site of the Second annual Cornbread Cook-off – with up to $1\,000 in prizes. There will also be a dedicated Kids Zone with a scale train offering rides around the neighborhood. \nThose who purchase a Silver or Gold VIP package will be granted early access\, receive exclusive commemorative souvenirs\, plus have an opportunity to spend some quality time with North Carolina’s very own moonshine folk hero and Master Distiller\, Buck Nance. \nCost: $20.00 – $125.00 (Youth ticket: $10.00)
URL:https://piedmontculinaryguild.com/pcgevent/copper-barrel-distillery-shinetopia-2019/
LOCATION:Copper Barrel Distillery\, 508 Main Street\, North Wilkesboro\, NC\, 28697\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/shinetopia-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190414T113000
DTEND;TZID=America/New_York:20190414T150000
DTSTAMP:20260425T162205
CREATED:20190412T142634Z
LAST-MODIFIED:20190412T144100Z
UID:13212-1555241400-1555254000@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Order / Fire - Lewis Donald (& Pig Pickin')
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts this season’s finale of the popular order/fire series. This month\, Marc sits down with fellow PCG Member\, Lewis Donald of Sweet Lew’s BBQ and talks about how Donald ended up opening his restaurant in the Belmont neighborhood of Charlotte. Donald worked his way up from the sandwich counter to running country clubs before deciding that tending to the fire was what he wanted to do. \nBefore and after the screenings (there will be two)\, there will be a chance to meet Lewis Donald as he cooks a pig onsite at the brewery\, marking Free Range Brewing and OrderFire’s 4th Annual Pig Pickin’. Sides and help will be provided by the Community Culinary School of Charlotte (CCSC). All proceeds will go to support the school. CCSC is a workforce training facility for at-risk adults – workforce development through the culinary arts. The pig is being donated by Beeler’s Pure Pork and the rolls are being donated from Dukes Bread. \nSuggested Donation for the BBQ: $10.00.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-lewis-donald/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/of-lewis.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190413T190000
DTEND;TZID=America/New_York:20190413T220000
DTSTAMP:20260425T162205
CREATED:20190311T131622Z
LAST-MODIFIED:20190311T134437Z
UID:12989-1555182000-1555192800@piedmontculinaryguild.com
SUMMARY:Mint Museum: Randolph - 8th Annual Sweet Escapes
DESCRIPTION:A host of PCG Members and other local culinary professionals have teamed up for the 8th Annual Sweet Escapes – a chocolate-centered fundraising event to benefit Community Link of Charlotte. \nArea Chefs\, Pastry Chefs\, Chocolatiers\, and Bakers\, in collaboration with local farmers & food artisans\, will create sweet and savory dishes – as well as chocolate showpieces – all featuring locally grown/produced ingredients. \nThe evening will also feature live music\, beer & wine\, as well as live & silent auctions. \nProceeds from the evening will fund the organization’s homeless-to-housing programs – helping those in our area who are homeless (or in danger of becoming homeless) obtain and sustain safe\, decent\, and affordable housing. \nFeatured Chefs\nAdam Duke\nAshley Boyd\nBlair Potts\nBouavanh Southivorarat\nBrian Campbell\nChris Young\nEllen Duke\nJennifer Young\nJoel Talento\nJoy Turner\nKelly Patkus\nMargo Potts\nMichael Bowling\nMiranda Brown\nPaul Malcolm\nQuientina Stewart\nRyan Forte\nSamantha Allen \nContributors\nSalem Suber – Southminster\nJesse Leadbetter – Freshlist \nBold = PCG Professional Member \nCost: $100.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://501auctions.com/sweetescapes/tickets?type=21140″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/mint-museum-randolph-8th-annual-sweet-escapes/
LOCATION:Mint Museum – Randolph\, 2730 Randolph Rd\, Charlotte\, NC\, 28207\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/sweet-escapes-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190413T143000
DTEND;TZID=America/New_York:20190413T153000
DTSTAMP:20260425T162205
CREATED:20181129T222711Z
LAST-MODIFIED:20190326T141650Z
UID:12067-1555165800-1555169400@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month\, Bob will be crafting cocktails made with Social House vodka – which is crafted in Kinston\, North Carolina. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2019-04-13/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/earls-lab-04-19.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190411T190000
DTEND;TZID=America/New_York:20190411T220000
DTSTAMP:20260425T162205
CREATED:20190326T134926Z
LAST-MODIFIED:20190326T141219Z
UID:13088-1555009200-1555020000@piedmontculinaryguild.com
SUMMARY:The Queen & Glass - Dinner Series with Paul Verica and Bob Peters
DESCRIPTION:PCG Member\, nationally-known mixologist Bob Peters\, teams up with fellow PCG Member\, 2019 James Beard Semifinalist Chef Paul Verica\, Executive Chef / Owner of The Stanley\, for a special cocktail pairing dinner. \nA two-time James Beard nominee\, Chef Paul is known for his innovative approach to crafting and presenting his dishes – using locally sourced ingredients. \nFive courses with cocktail pairings\, plus welcome cocktail. \nCost\n$100.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/the-queen-and-glass-guest-chef-series-tickets-59303174391″ target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/the-queen-glass-dinner-series-with-paul-verica-and-bob-peters/
LOCATION:The Queen & Glass\, 1315 East Blvd\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/paul-eb.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190407T120000
DTEND;TZID=America/New_York:20190407T200000
DTSTAMP:20260425T162205
CREATED:20190403T120814Z
LAST-MODIFIED:20190403T121631Z
UID:13173-1554638400-1554667200@piedmontculinaryguild.com
SUMMARY:Resident Culture Brewery - Whales for Wishes Bottle Share Fundraiser
DESCRIPTION:PCG Members Tara Ebersold and Brenton Ebersold is bringing its Blue Barn Bistro food truck Resident Culture at its Whales for Wishes Bottle Share fundraiser for Make-A-Wish – Central & Western North Carolina. \nCost: Free to attend. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.facebook.com/events/248178545817477/” target=”_blank”]Click for Details![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/resident-culture-whales-for-wishes-fundraiser/
LOCATION:Resident Culture Brewery\, 2101 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/04/bottle-share.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190407T120000
DTEND;TZID=America/New_York:20190407T160000
DTSTAMP:20260425T162205
CREATED:20190128T192708Z
LAST-MODIFIED:20190305T194153Z
UID:12543-1554638400-1554652800@piedmontculinaryguild.com
SUMMARY:Sensoria Food & Wine
DESCRIPTION:Piedmont Culinary Guild is reuniting with Central Piedmont Community College’s Sensoria Arts and Literature Festival to bring you a very special Food & Wine celebration. \nFourteen local chefs are joining forces with twelve North Carolina Wineries for the wine pairing event of the year!  Plus\, you can attend optional breakout sessions where you can explore wine further – including the VIP Riedel Wine Glass Company tasting session where you’ll learn the glass is just as important at the wine (only 50 VIP spots available). \nProceeds from this event will be used to provide culinary scholarships to the next generation of chefs and food artisans. \nCost: $65 General Admission / $115 Riedel VIP Package \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/sensoria/” target=”_blank” ]Full Details and Registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/sensoria-food-wine-2019/
LOCATION:Philip L. Van Every Culinary Arts Center at CPCC\, 425 N Kings Drive\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Event,PCG Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/03/fw-feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190406
DTEND;VALUE=DATE:20190408
DTSTAMP:20260425T162205
CREATED:20190311T142434Z
LAST-MODIFIED:20190311T143731Z
UID:12998-1554508800-1554681599@piedmontculinaryguild.com
SUMMARY:Bull City Farm - Cheese & Charcuterie Workshop
DESCRIPTION:Noted farmer\, butcher\, author and PCG Member Meredith Leigh teams up with Bull City Farm’s Samantha Gasson for a two-day cheese and charcuterie workshop\, where they will will explore fermentation and flavor from the angles of both cured meats and delicious cheeses. \nSam will take participants through the basics of home cheesemaking\, including milk quality\, bacterial cultures\, coagulants\, and various techniques for production of quality cheese in the home kitchen. Meredith will teach you to develop artisan meat products\, from developing your own sausage recipes to producing dry-cured delicacies and hard salamis. \nParticipants will get hands on experience in as much of the process as they desire\, and students will be encouraged to create and invent. You will leave ready to confidently and safely preserve foods using pure ingredients and ethical processing\, and you will feel inspired to experiment and evolve your own practice. \nCost includes light breakfast and lunch on each day of class\, and a shared feast at the end of the event. You will go home with meat\, cheese\, new knowledge\, and new friends. \nApril 6-7 / 9am-4pm each day\nCost: $250.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.mereleighfood.com/books/cheese-charcuterie-workshop” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/bull-city-farm-cheese-charcuterie-workshop/
LOCATION:Bull City Farm\, 5315 Isham Chambers Road\, Rougemont\, NC\, 28730\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/leigh-charcuterie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190329T190000
DTEND;TZID=America/New_York:20190329T210000
DTSTAMP:20260425T162205
CREATED:20190315T155730Z
LAST-MODIFIED:20190315T160804Z
UID:13036-1553886000-1553893200@piedmontculinaryguild.com
SUMMARY:Carolina Commercial Kitchen - Cheese Plating Class
DESCRIPTION:PCG Member Chef Hannah Riley\, Alternative Chef\, hosts fellow member Rachel Klebaur of Orrman’s Cheese Shop for a class covering cheese care\, plating styles\, types of cheese and accompaniments. Hors d’oeuvres and refreshments will be served. \nCost\n$100.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.alternativechefnc.com/store/p20/Cheese_Plating_Class_.html” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/carolina-commercial-kitchen-cheese-plating-class/
LOCATION:Carolina Commercial Kitchen\, 3500 Latrobe Drive / Suite 300\, Charlotte\, NC\, 28211\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/alt-chef-cheese-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190325T183000
DTEND;TZID=America/New_York:20190325T210000
DTSTAMP:20260425T162205
CREATED:20190201T145032Z
LAST-MODIFIED:20190301T222450Z
UID:12593-1553538600-1553547600@piedmontculinaryguild.com
SUMMARY:Project 658 - 4th Annual Sugar Shock
DESCRIPTION:Ever crave dessert for dinner? Here is your chance! Project 658 is hosting some of Charlotte’s best pastry chefs for a six-course tasting of unforgettable desserts! The evening will begin with light hors d’oeuvres with each course having a beverage pairing including spirits from Key City Spirits (from PCG Member George Smith). \nAll proceeds from the evening will go towards the Project 658 Culinary School and Community Feeding Project. \nFeaturing\nJossie Lukacik – Sweet Affairs / Sweet Spot Studio (PCG Member)\nAlyssa Wilen – Chef Alyssa’s Kitchen (PCG Member)\nBrigitte Oger – Craft Cakes CLT (PCG Member)\nAshley Anna Tuttle – Community Matters Café\nJustin Burke-Samson – Pastry Chef / Writer\nMiranda Brown – The Asbury\nSamantha Allen – Wentworth & Fenn\nPhillip Platoni – Southminster (PCG Member) – hors d’oeuvres\nKel Minton – Soul Gastrolounge (PCG Member) – cocktails\nTamu Curtis – Liberate Your Palate – cocktails \n(BOLD indicates PCG Professional Member) \nMenu\nPassed hors d’oeuvres\nPhillip Platoni \nMojo Marinated Pork | Smithfield Ham |Lusty Monk Mustard | House-made Pickles \nUrban Gourmet Farms Oyster Mushroom Risotto Cake (Vegan) \nSun-dried Tomato and Olive Tapenade | Smoked Ricotta | White Balsamic Reduction | Micro Basil \nJerk Shrimp Canapé \nTostones | Charred Pineapple Salsa | Pickled Chile | Scallion \nGolden Beet and Quinoa Cake (Vegan) \nAvocado | Thai Chili Sauce | Sesame Seed Tuile | Cilantro \nDessert Courses \nCourse 1 – Ashley Anna Tuttle\nChestnut | Goat Milk | Melon | Caramelized Puffed Rice \nCourse 2 – Miranda Brown & Jossie Lukacik\nParsnip | Caramelized White Chocolate | Vanilla Bean | Lemon \nCourse 3 – Brigitte Oger\nPassion Fruit | Pistachio | Meringue \nCourse 4 – Alyssa Wilen\nCupola Cheese | Strawberry & Peppercorn | Fennel Pollen Brittle \nCourse 5 – Justin Burke-Samson\nSalted Honey | Tahini | Marshmallow | Benne Brittle \nCourse 6 – Samantha Allen\nDark Chocolate | Hazelnut | Coffee | Milk Jam \nCost: $75.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://project658.com/events/sugar-shock-registration/” target=”_blank” ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/project-658-sugar-shock-2019/
LOCATION:Project 658\, 3646 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/02/Sugar-Shock-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190318T110000
DTEND;TZID=America/New_York:20190318T140000
DTSTAMP:20260425T162205
CREATED:20190305T211912Z
LAST-MODIFIED:20190305T214543Z
UID:12943-1552906800-1552917600@piedmontculinaryguild.com
SUMMARY:The Ballantyne - I Am Woman: Hear Me Pour
DESCRIPTION:PCG Member Kristen Wile of Unpretentious Palate – along with Maker’s Mark – is honoring Maker’s Mark co-founder Margie Samuels\, by recognizing five women — nominated by the public — who have made a difference in their industry\, to their colleagues\, and in their communities. The winners will be honored at a special luncheon at The Ballantyne Hotel. \nKeynote Speaker at the luncheon will be Kindred co-owner Katy Kindred. \nCost\n$50.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/i-am-woman-hear-me-pour-celebrating-women-in-the-beverage-industry-tickets-57814433527″ target=”_blank” ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/the-ballantyne-i-am-woman-hear-me-pour/
LOCATION:The Ballantyne\, 10000 Ballantyne Commons Parkway\, Charlotte\, NC\, 28277\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/makers-mark.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190317T073000
DTEND;TZID=America/New_York:20190317T173000
DTSTAMP:20260425T162205
CREATED:20181129T222905Z
LAST-MODIFIED:20190128T191924Z
UID:12087-1552807800-1552843800@piedmontculinaryguild.com
SUMMARY:2019 PCG Food & Beverage Symposium
DESCRIPTION:For industry professionals and dedicated consumers\, the Piedmont Culinary Guild Food and Beverage Symposium is a day of education and exchange for culinary and farm professionals\, enthusiasts\, consumers\, and the curious. \nFrom across the Carolinas\, farmers\, chefs\, culinary educators\, mixologists\, food writers\, and other industry professionals will gather at Johnson & Wales University – Charlotte for a day of assessing where we currently stand within our local culinary environment – and how we can make it better. \nIn addition to the farming\, culinary\, and business sessions\, we are adding a Wellness Track. Everyone seems to be working longer hours\, dealing more and more with unrealistic demands in work\, in life and worse\, where our personal expectations intersect with both. This year\, we will explore this in detail – as well as ways we can improve ourselves and our workplaces. \nKeynote Speaker: Katie Button\n \nChef Katie Button is Executive Chef and Co-Owner of Cúrate\, The Nightbell\, and Button & Co. Bagels in Asheville\, North Carolina. A semifinalist for the James Beard Rising Star Chef award in 2013\, a nominee in 2014\, semifinalist for Best Chef in America in 2015\, and nominee for Best Chef Southeast 2018\, Chef Button is passionate about a need for change in our industry with an emphasis on sourcing with integrity and mentoring the next generation of culinarians. \nDon’t miss this special day as we celebrate and explore our culinary community.\nTickets: $85/person – includes continental breakfast\, lunch by the Soul Food Sessions team\, and post-symposium reception (with massage therapists!). \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/symposium/” target=”_blank” ]Click here for details and registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/2019-pcg-food-beverage-symposium/
LOCATION:Johnson & Wales\, 801 West Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/01/food-symposium-2019-og.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190316T143000
DTEND;TZID=America/New_York:20190316T153000
DTSTAMP:20260425T162205
CREATED:20181129T222711Z
LAST-MODIFIED:20190305T212356Z
UID:12066-1552746600-1552750200@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month\, to commemorate St. Patrick’s Day\, Bob will be exploring a variety of Irish Whiskeys – straight up and used in cocktails. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-03-16-19/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/bob-irishwhiskey.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190314T190000
DTEND;TZID=America/New_York:20190314T210000
DTSTAMP:20260425T162205
CREATED:20190212T143934Z
LAST-MODIFIED:20190212T144935Z
UID:12677-1552590000-1552597200@piedmontculinaryguild.com
SUMMARY:Carolina Commercial Kitchen - Cook Like A Boss (for men)
DESCRIPTION:PCG Member Chef Hannah Riley\, Alternative Chef\, hosts fellow member Soul Food Sessions’ Chef Michael Bowling for a two-hour hands-on cooking class for men. Participants will prepare and taste a three-course meal: appetizer\, entree\, and dessert. (No grills involved!) \nChef Mike Bowling will walk you through both time-honored and modern methods in this hands-on class for gents to learn new recipes and techniques. \nAppetizers and beverages served prior to class. \nCost\n$125.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.alternativechefnc.com/store/p5/Cook_Like_a_Boss.html” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/carolina-commercial-kitchen-cook-like-a-boss/
LOCATION:Carolina Commercial Kitchen\, 3500 Latrobe Drive / Suite 300\, Charlotte\, NC\, 28211\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/02/michael-bowling.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190310T120000
DTEND;TZID=America/New_York:20190310T150000
DTSTAMP:20260425T162205
CREATED:20190301T215901Z
LAST-MODIFIED:20190301T220712Z
UID:12869-1552219200-1552230000@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Order / Fire - Tom Hanchett
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with fellow PCG Member\, Charlotte Historian and Food Writer\, Tom Hanchett. \nTom was the Staff Historian at the Levine Museum of the New South for 16 years and now runs the website HistorySouth.org. You’ll have a chance to meet and chat with him as well as sample some food from some of the restaurants featured in the episode. \n“If Charlotte were to take an anthropomorphic form\, it would look like Tom. Exploring the Charlotte that’s swirling in his head\, is like going to Disney for history nerds like me.” — Marc Jacksina \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-tom-hanchett/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/of.hanchett.poster.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190306T183000
DTEND;TZID=America/New_York:20190306T220000
DTSTAMP:20260425T162205
CREATED:20190220T204015Z
LAST-MODIFIED:20190301T220915Z
UID:12750-1551897000-1551909600@piedmontculinaryguild.com
SUMMARY:Upstream - Wine School & Pairings with Eric Asimov
DESCRIPTION:PCG Members Chef Thomas Marlow / Mimosa Grill\, and Chef Scott Wallen / Taco Molino\, join Chef Jason Bruner /1801 Grille (Columbia)\, and host Chef Sam Diminich at Upstream for a four-course wine pairing dinner featuring New York Times Wine Critic Eric Asimov. \n6:30pm – Reception \nPassed hors-d’oeuvres – Chef Jason Bruner\nGramona Gran Cuvee \n7:30pm – Dinner \n1st Course – Chef Sam Diminich\nSous Vide Chicken Galantine\nLa Pepiere Muscadet 2017 \n2nd Course – Chef Scott Wallen\nCarne Asada Tostada\nLioco Carignan 2016 \n3rd Course – Chef Thomas Marlow\nSlow Braised Wagyu Beef w/ Celery Root\, Swiss Chard\, and Hazelnut\nJ. L. Chave Selections ‘Silene’ Crozes-Hermitage 2017 \n4th Course (ensemble)\nBlu del Moncenisio Cheese\nDried Blueberry Compote\, Cracked Pepper Flatbread\nBruno Giacosa Barbera d’Alba 2016 \nCost\n$110.00 / person (includes all taxes\, fees\, and gratuity) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.brownpapertickets.com/event/4092126?fbclid=IwAR3USezXcPWPSxCOhIfTsHLkjj_3uiouTl8XSidu8lB9L6yWMBSWdkKZ-tw” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/upstream-wine-school-pairings-with-eric-asimov/
LOCATION:Upstream\, 6902 Phillips Place\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/02/upstream-asimov.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190222T190000
DTEND;TZID=America/New_York:20190222T210000
DTSTAMP:20260425T162205
CREATED:20190211T143823Z
LAST-MODIFIED:20190211T144914Z
UID:12670-1550862000-1550869200@piedmontculinaryguild.com
SUMMARY:Carolina Commercial Kitchen - Cookies and Wine with Chef Ann Marie
DESCRIPTION:PCG Members Hannah Riley and Ann Marie Stefaney team up for a two-hour hands-on class pairing three different specialty curated wine varietals with three unique cookie flavors attendees will bake and enjoy while learning about the pairing profiles. Light hor d’oeuvres and beverages served upon arrival. \nCost\n$100.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.alternativechefnc.com/store/p2/Cookies_and_Wine_with_Chef_Ann_Marie_.html” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/carolina-commercial-kitchen-cookies-and-wine-with-chef-ann-marie/
LOCATION:Carolina Commercial Kitchen\, 3500 Latrobe Drive / Suite 300\, Charlotte\, NC\, 28211\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/02/ann-marie-og.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190221T183000
DTEND;TZID=America/New_York:20190221T200000
DTSTAMP:20260425T162205
CREATED:20190131T123625Z
LAST-MODIFIED:20190131T124207Z
UID:12567-1550773800-1550779200@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Taste of France
DESCRIPTION:PCG Member Christopher Sottile is bringing France to Downtown Matthews with an all-French cheese and wine tasting. Nicole Morabito of Johnson Brothers Wine Distributors will join him in a pairing of five French varietals with five French cheeses. \nAfter the class\, attendees can purchase any retail product The Loyalist offers for 15% off list price. \nCost: $39.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-taste-of-france/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/01/loyalist-france.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190217T120000
DTEND;TZID=America/New_York:20190217T150000
DTSTAMP:20260425T162205
CREATED:20190131T121613Z
LAST-MODIFIED:20190131T122419Z
UID:12558-1550404800-1550415600@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Order / Fire - William Dissen
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with fellow PCG Member\, Chef William Dissen\, chef/owner of Haymaker CLT\, The Market Place AVL\, and Billy D’s Fried Chicken in Asheboro. \nWhen Dissen is not in the kitchen\, he spends his time working to better his community through food policy action and community development as well as making an impact on the environment through many sustainability initiatives. \n“Talking to William was like talking to myself\, except with a luxurious mustache\, and no fear of being straightjacketed.” — Marc Jacksina \nYou’ll have a chance to meet and chat with Chef Dissen and sample some food prepared by Chef Dissen. There will also be a raffle for a 200$ gift card to Haymaker CLT and all proceeds from raffle ticket sales will be donated to Dissen’s charity of choice\, Piedmont Culinary Guild. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-william-dissen/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Fundraiser,PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/01/of-dissen.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190214T183000
DTEND;TZID=America/New_York:20190214T203000
DTSTAMP:20260425T162205
CREATED:20190131T122708Z
LAST-MODIFIED:20190131T123314Z
UID:12563-1550169000-1550176200@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Cheese & Chocolate Pairing
DESCRIPTION:PCG Member Christopher Sottile leads this tasting – pairing five cheeses will be paired with five chocolate from The Secret Chocolatier – plus you’ll get a glass of red wine to tie it all together. \nAfter the class\, attendees can purchase additional chocolates as well as any retail products The Loyalist offers for 15% off list price. \nCost: $39.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/cheese-chocolate-pairing-feb2019/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/09/loyalist-chocolate-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190213T170000
DTEND;TZID=America/New_York:20190213T210000
DTSTAMP:20260425T162205
CREATED:20190201T142245Z
LAST-MODIFIED:20190201T143433Z
UID:12586-1550077200-1550091600@piedmontculinaryguild.com
SUMMARY:Wanda's Good Stuff Store - Galentine's Day
DESCRIPTION:PCG Member Elizabeth Anne Dover of Dover Farm & Vineyards is hosting a Ladies Only night to celebrate the women in their lives with an evening of live music\, nibbles\, wine\, and after hours thrifting. \nNibbles provided by PCG Members Courtney Buckley\, Your Moms Donuts and Sara Rose Bockian\, Empanada Queen. Music by the Abbey Elmore Band. \nFree to attend.
URL:https://piedmontculinaryguild.com/pcgevent/galentines-day-2019/
LOCATION:Wanda’s Good Stuff Store\, 557 Cabarrus Ave W\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/galentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190212T190000
DTEND;TZID=America/New_York:20190212T220000
DTSTAMP:20260425T162205
CREATED:20190115T151159Z
LAST-MODIFIED:20190205T140110Z
UID:12320-1549998000-1550008800@piedmontculinaryguild.com
SUMMARY:The Queen & Glass - Dinner Series with Jamie Lynch and Bob Peters
DESCRIPTION:PCG Member\, nationally-known mixologist Bob Peters\, teams up with Chef Jamie Lynch\, Executive Chef and Co-Owner of 5 Church restaurant in Uptown Charlotte\, for a special cocktail pairing dinner. \nChef Lynch’s culinary reputations proceeds him having appeared on the Bravo’s national hit show “Top Chef”. Joining Chef Lynch will be nationally acclaimed mixologist Bob Peters. Mr. Peters masterful talents with the art of mixology paired with Chef Lynch’s passion for food will create a night to remember. \nFour courses with cocktail pairings\, plus welcome cocktail. \nCost\n$100.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/queen-and-glass-guest-chef-series-with-chef-jamie-lynch-and-bob-peters-tickets-55916420519″ target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/the-queen-glass-dinner-series-with-jamie-lynch-and-bob-peters/
LOCATION:The Queen & Glass\, 1315 East Blvd\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/01/jamie-bob-horiz.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190210T180000
DTEND;TZID=America/New_York:20190210T220000
DTSTAMP:20260425T162205
CREATED:20190115T152939Z
LAST-MODIFIED:20190115T160408Z
UID:12327-1549821600-1549836000@piedmontculinaryguild.com
SUMMARY:Stoke - Unpretentious Palate Presents Meat & Potatoes: Redefining Charlotte's Culinary Stereotype
DESCRIPTION:PCG Member Kristen Wile of Unpretentious Palate connects six innovative Charlotte chefs for a five-course meal of meat and potato dishes\, using no prime cuts of meat. \nFeatured Chefs / Menu\nMatthew Krenz (Chef Emeritus) – Passed Plates\nBen Philpott (The Stanley) – Venison Tartare\nJamie Barnes (What The Fries) – Braised & Seared Beef Tongue\nAlyssa Wilen  (Chef Alyssa’s Kitchen) – Chicken-Fried Liver\nChris Coleman (Stoke) – Smoked & Braised Goat\nSamantha Allen (Wentworth + Fenn) – Potato Truffle Tart \nBOLD denotes PCG Professional Member. \nSeating and cocktails begin at 6pm. Dinner will be served at 6:30pm. \nCost\n$110.00 (+fee) – Dinner Only\n$140.00 (+fee) Dinner with Pairings \nTicket price includes gratuity. Beverages will be available to purchase for those who do not wish to do a paired dinner. \nUnpretentious Palate subscribers can attend at the discounted price of $95\, dinner only / $125\, with pairings (and no fee). Learn more about becoming a subscriber at unpretentiouspalate.com/subscribe \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/meat-potatoes-redefining-charlottes-stereotype-tickets-54675794774″ target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/stoke-unpretentious-palate-presents-meat-potatoes-redefining-charlottes-culinary-stereotype/
LOCATION:Stoke – Charlotte Marriott City Center\, 100 W Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/01/meat-and-potatoes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190209T143000
DTEND;TZID=America/New_York:20190209T153000
DTSTAMP:20260425T162205
CREATED:20181129T222711Z
LAST-MODIFIED:20190128T230206Z
UID:12065-1549722600-1549726200@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters: Valentine's Day Cocktails
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month\, Bob celebrates Valentine’s Day with three cocktails for three Valentine’s moods: \n\nA Chocolate Cocktail for true sweethearts.\nA Champagne Cocktail for classic romanticists.\nA Bitter Cocktail – as dark and biting as your ex’s heart.\n\nAdmission is free\, but seating is very limited. Must be 21 or over. \nNote: This is usually one of the most highly attended classes of the year. So it’s recommended you come early and enjoy an Earl’s lunch before the session begins.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2019-02-09/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/bob-peters-valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190202T160000
DTEND;TZID=America/New_York:20190202T190000
DTSTAMP:20260425T162205
CREATED:20190115T150857Z
LAST-MODIFIED:20200115T184616Z
UID:12312-1549123200-1549134000@piedmontculinaryguild.com
SUMMARY:FEAST - Historic South End Food Tour
DESCRIPTION:PCG Member Kristi Martin of FEAST Food Tours and Culinary Events hosts a walking tour of Charlotte’s historic South End District. \nExplore the diversity of establishments that have turned this once industrial neighborhood into a vibrant community. \nTour Includes:\n\nSpecialties from six culinary establishments including restaurants\, wine bars\, breweries\, and culinary retail. Other PCG Members featured on this tour include David Stuck / Tin Kitchen and Rochelle Baxter / Vin Master\nTastings of local beer\, wine pairing\, and craft cocktail samples*\nOpportunities to interact with the key players at each restaurant and hear their stories about their businesses\, personal journeys\, and specialties\nIntroduction to the neighborhood’s history and growth\, with a walk along the Light Rail Trail\n\nCost\n$60.00 / person \n*Note: Due to the chef-driven theme of this tour and the seasonal nature of ingredients\, all food and beverage offerings are determined exclusively by each culinary team and are subject to change. As a result\, we are unable to accommodate dietary restrictions (with the exception of non-drinkers) on this tour. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://feastfoodtours.com/walking-food-tours/unwind-southend/” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/feast-historic-south-end-food-tour/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/FEAST.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190126T150000
DTEND;TZID=America/New_York:20190126T180000
DTSTAMP:20260425T162205
CREATED:20190115T143926Z
LAST-MODIFIED:20190115T145136Z
UID:12272-1548514800-1548525600@piedmontculinaryguild.com
SUMMARY:FEAST - Dishes & Delights of Dilworth Food Tour
DESCRIPTION:PCG Member Kristi Martin of FEAST Food Tours and Culinary Events hosts a walking tour of Charlotte’s historic Dilworth neighborhood. \nTour Includes:\n\nSpecialties from six culinary establishments including restaurants (including those of PCG Member David Quintana / dot dot dot and Foxcroft Wine Co)\, wine bars\, casual eateries\, and culinary retail\nTastings of local beer\, wine pairing\, and craft cocktail samples\nOpportunities to interact with the key players at each restaurant and hear their stories about their businesses\, personal journeys\, and specialties\nEnlightening blind tastings and hands-on demonstrations\nIntroduction to the neighborhood’s history and growth\, with a walk along a historic streetcar thoroughfare\n\nCost\n$60.00 / person \n*Note: Due to the chef-driven theme of this tour and the seasonal nature of ingredients\, all food and beverage offerings are determined exclusively by each culinary team and are subject to change. As a result\, we are unable to accommodate dietary restrictions (with the exception of non-drinkers) on this tour. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://feastfoodtours.com/walking-food-tours/dishesdelights-dilworth/” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/feast-dishes-delights-of-dilworth-food-tour/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/FEAST.jpg
END:VEVENT
END:VCALENDAR