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DTSTART:20180311T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190407T120000
DTEND;TZID=America/New_York:20190407T160000
DTSTAMP:20260425T174701
CREATED:20190128T192708Z
LAST-MODIFIED:20190305T194153Z
UID:12543-1554638400-1554652800@piedmontculinaryguild.com
SUMMARY:Sensoria Food & Wine
DESCRIPTION:Piedmont Culinary Guild is reuniting with Central Piedmont Community College’s Sensoria Arts and Literature Festival to bring you a very special Food & Wine celebration. \nFourteen local chefs are joining forces with twelve North Carolina Wineries for the wine pairing event of the year!  Plus\, you can attend optional breakout sessions where you can explore wine further – including the VIP Riedel Wine Glass Company tasting session where you’ll learn the glass is just as important at the wine (only 50 VIP spots available). \nProceeds from this event will be used to provide culinary scholarships to the next generation of chefs and food artisans. \nCost: $65 General Admission / $115 Riedel VIP Package \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/sensoria/” target=”_blank” ]Full Details and Registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/sensoria-food-wine-2019/
LOCATION:Philip L. Van Every Culinary Arts Center at CPCC\, 425 N Kings Drive\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Event,PCG Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/03/fw-feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190406
DTEND;VALUE=DATE:20190408
DTSTAMP:20260425T174701
CREATED:20190311T142434Z
LAST-MODIFIED:20190311T143731Z
UID:12998-1554508800-1554681599@piedmontculinaryguild.com
SUMMARY:Bull City Farm - Cheese & Charcuterie Workshop
DESCRIPTION:Noted farmer\, butcher\, author and PCG Member Meredith Leigh teams up with Bull City Farm’s Samantha Gasson for a two-day cheese and charcuterie workshop\, where they will will explore fermentation and flavor from the angles of both cured meats and delicious cheeses. \nSam will take participants through the basics of home cheesemaking\, including milk quality\, bacterial cultures\, coagulants\, and various techniques for production of quality cheese in the home kitchen. Meredith will teach you to develop artisan meat products\, from developing your own sausage recipes to producing dry-cured delicacies and hard salamis. \nParticipants will get hands on experience in as much of the process as they desire\, and students will be encouraged to create and invent. You will leave ready to confidently and safely preserve foods using pure ingredients and ethical processing\, and you will feel inspired to experiment and evolve your own practice. \nCost includes light breakfast and lunch on each day of class\, and a shared feast at the end of the event. You will go home with meat\, cheese\, new knowledge\, and new friends. \nApril 6-7 / 9am-4pm each day\nCost: $250.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.mereleighfood.com/books/cheese-charcuterie-workshop” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/bull-city-farm-cheese-charcuterie-workshop/
LOCATION:Bull City Farm\, 5315 Isham Chambers Road\, Rougemont\, NC\, 28730\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/leigh-charcuterie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190329T190000
DTEND;TZID=America/New_York:20190329T210000
DTSTAMP:20260425T174701
CREATED:20190315T155730Z
LAST-MODIFIED:20190315T160804Z
UID:13036-1553886000-1553893200@piedmontculinaryguild.com
SUMMARY:Carolina Commercial Kitchen - Cheese Plating Class
DESCRIPTION:PCG Member Chef Hannah Riley\, Alternative Chef\, hosts fellow member Rachel Klebaur of Orrman’s Cheese Shop for a class covering cheese care\, plating styles\, types of cheese and accompaniments. Hors d’oeuvres and refreshments will be served. \nCost\n$100.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.alternativechefnc.com/store/p20/Cheese_Plating_Class_.html” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/carolina-commercial-kitchen-cheese-plating-class/
LOCATION:Carolina Commercial Kitchen\, 3500 Latrobe Drive / Suite 300\, Charlotte\, NC\, 28211\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/alt-chef-cheese-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190325T183000
DTEND;TZID=America/New_York:20190325T210000
DTSTAMP:20260425T174701
CREATED:20190201T145032Z
LAST-MODIFIED:20190301T222450Z
UID:12593-1553538600-1553547600@piedmontculinaryguild.com
SUMMARY:Project 658 - 4th Annual Sugar Shock
DESCRIPTION:Ever crave dessert for dinner? Here is your chance! Project 658 is hosting some of Charlotte’s best pastry chefs for a six-course tasting of unforgettable desserts! The evening will begin with light hors d’oeuvres with each course having a beverage pairing including spirits from Key City Spirits (from PCG Member George Smith). \nAll proceeds from the evening will go towards the Project 658 Culinary School and Community Feeding Project. \nFeaturing\nJossie Lukacik – Sweet Affairs / Sweet Spot Studio (PCG Member)\nAlyssa Wilen – Chef Alyssa’s Kitchen (PCG Member)\nBrigitte Oger – Craft Cakes CLT (PCG Member)\nAshley Anna Tuttle – Community Matters Café\nJustin Burke-Samson – Pastry Chef / Writer\nMiranda Brown – The Asbury\nSamantha Allen – Wentworth & Fenn\nPhillip Platoni – Southminster (PCG Member) – hors d’oeuvres\nKel Minton – Soul Gastrolounge (PCG Member) – cocktails\nTamu Curtis – Liberate Your Palate – cocktails \n(BOLD indicates PCG Professional Member) \nMenu\nPassed hors d’oeuvres\nPhillip Platoni \nMojo Marinated Pork | Smithfield Ham |Lusty Monk Mustard | House-made Pickles \nUrban Gourmet Farms Oyster Mushroom Risotto Cake (Vegan) \nSun-dried Tomato and Olive Tapenade | Smoked Ricotta | White Balsamic Reduction | Micro Basil \nJerk Shrimp Canapé \nTostones | Charred Pineapple Salsa | Pickled Chile | Scallion \nGolden Beet and Quinoa Cake (Vegan) \nAvocado | Thai Chili Sauce | Sesame Seed Tuile | Cilantro \nDessert Courses \nCourse 1 – Ashley Anna Tuttle\nChestnut | Goat Milk | Melon | Caramelized Puffed Rice \nCourse 2 – Miranda Brown & Jossie Lukacik\nParsnip | Caramelized White Chocolate | Vanilla Bean | Lemon \nCourse 3 – Brigitte Oger\nPassion Fruit | Pistachio | Meringue \nCourse 4 – Alyssa Wilen\nCupola Cheese | Strawberry & Peppercorn | Fennel Pollen Brittle \nCourse 5 – Justin Burke-Samson\nSalted Honey | Tahini | Marshmallow | Benne Brittle \nCourse 6 – Samantha Allen\nDark Chocolate | Hazelnut | Coffee | Milk Jam \nCost: $75.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://project658.com/events/sugar-shock-registration/” target=”_blank” ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/project-658-sugar-shock-2019/
LOCATION:Project 658\, 3646 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/02/Sugar-Shock-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190318T110000
DTEND;TZID=America/New_York:20190318T140000
DTSTAMP:20260425T174701
CREATED:20190305T211912Z
LAST-MODIFIED:20190305T214543Z
UID:12943-1552906800-1552917600@piedmontculinaryguild.com
SUMMARY:The Ballantyne - I Am Woman: Hear Me Pour
DESCRIPTION:PCG Member Kristen Wile of Unpretentious Palate – along with Maker’s Mark – is honoring Maker’s Mark co-founder Margie Samuels\, by recognizing five women — nominated by the public — who have made a difference in their industry\, to their colleagues\, and in their communities. The winners will be honored at a special luncheon at The Ballantyne Hotel. \nKeynote Speaker at the luncheon will be Kindred co-owner Katy Kindred. \nCost\n$50.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/i-am-woman-hear-me-pour-celebrating-women-in-the-beverage-industry-tickets-57814433527″ target=”_blank” ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/the-ballantyne-i-am-woman-hear-me-pour/
LOCATION:The Ballantyne\, 10000 Ballantyne Commons Parkway\, Charlotte\, NC\, 28277\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/makers-mark.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190317T073000
DTEND;TZID=America/New_York:20190317T173000
DTSTAMP:20260425T174701
CREATED:20181129T222905Z
LAST-MODIFIED:20190128T191924Z
UID:12087-1552807800-1552843800@piedmontculinaryguild.com
SUMMARY:2019 PCG Food & Beverage Symposium
DESCRIPTION:For industry professionals and dedicated consumers\, the Piedmont Culinary Guild Food and Beverage Symposium is a day of education and exchange for culinary and farm professionals\, enthusiasts\, consumers\, and the curious. \nFrom across the Carolinas\, farmers\, chefs\, culinary educators\, mixologists\, food writers\, and other industry professionals will gather at Johnson & Wales University – Charlotte for a day of assessing where we currently stand within our local culinary environment – and how we can make it better. \nIn addition to the farming\, culinary\, and business sessions\, we are adding a Wellness Track. Everyone seems to be working longer hours\, dealing more and more with unrealistic demands in work\, in life and worse\, where our personal expectations intersect with both. This year\, we will explore this in detail – as well as ways we can improve ourselves and our workplaces. \nKeynote Speaker: Katie Button\n \nChef Katie Button is Executive Chef and Co-Owner of Cúrate\, The Nightbell\, and Button & Co. Bagels in Asheville\, North Carolina. A semifinalist for the James Beard Rising Star Chef award in 2013\, a nominee in 2014\, semifinalist for Best Chef in America in 2015\, and nominee for Best Chef Southeast 2018\, Chef Button is passionate about a need for change in our industry with an emphasis on sourcing with integrity and mentoring the next generation of culinarians. \nDon’t miss this special day as we celebrate and explore our culinary community.\nTickets: $85/person – includes continental breakfast\, lunch by the Soul Food Sessions team\, and post-symposium reception (with massage therapists!). \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/symposium/” target=”_blank” ]Click here for details and registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/2019-pcg-food-beverage-symposium/
LOCATION:Johnson & Wales\, 801 West Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/01/food-symposium-2019-og.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190316T143000
DTEND;TZID=America/New_York:20190316T153000
DTSTAMP:20260425T174701
CREATED:20181129T222711Z
LAST-MODIFIED:20190305T212356Z
UID:12066-1552746600-1552750200@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month\, to commemorate St. Patrick’s Day\, Bob will be exploring a variety of Irish Whiskeys – straight up and used in cocktails. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-03-16-19/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/bob-irishwhiskey.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190314T190000
DTEND;TZID=America/New_York:20190314T210000
DTSTAMP:20260425T174701
CREATED:20190212T143934Z
LAST-MODIFIED:20190212T144935Z
UID:12677-1552590000-1552597200@piedmontculinaryguild.com
SUMMARY:Carolina Commercial Kitchen - Cook Like A Boss (for men)
DESCRIPTION:PCG Member Chef Hannah Riley\, Alternative Chef\, hosts fellow member Soul Food Sessions’ Chef Michael Bowling for a two-hour hands-on cooking class for men. Participants will prepare and taste a three-course meal: appetizer\, entree\, and dessert. (No grills involved!) \nChef Mike Bowling will walk you through both time-honored and modern methods in this hands-on class for gents to learn new recipes and techniques. \nAppetizers and beverages served prior to class. \nCost\n$125.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.alternativechefnc.com/store/p5/Cook_Like_a_Boss.html” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/carolina-commercial-kitchen-cook-like-a-boss/
LOCATION:Carolina Commercial Kitchen\, 3500 Latrobe Drive / Suite 300\, Charlotte\, NC\, 28211\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/02/michael-bowling.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190310T120000
DTEND;TZID=America/New_York:20190310T150000
DTSTAMP:20260425T174701
CREATED:20190301T215901Z
LAST-MODIFIED:20190301T220712Z
UID:12869-1552219200-1552230000@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Order / Fire - Tom Hanchett
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with fellow PCG Member\, Charlotte Historian and Food Writer\, Tom Hanchett. \nTom was the Staff Historian at the Levine Museum of the New South for 16 years and now runs the website HistorySouth.org. You’ll have a chance to meet and chat with him as well as sample some food from some of the restaurants featured in the episode. \n“If Charlotte were to take an anthropomorphic form\, it would look like Tom. Exploring the Charlotte that’s swirling in his head\, is like going to Disney for history nerds like me.” — Marc Jacksina \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-tom-hanchett/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/03/of.hanchett.poster.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190306T183000
DTEND;TZID=America/New_York:20190306T220000
DTSTAMP:20260425T174701
CREATED:20190220T204015Z
LAST-MODIFIED:20190301T220915Z
UID:12750-1551897000-1551909600@piedmontculinaryguild.com
SUMMARY:Upstream - Wine School & Pairings with Eric Asimov
DESCRIPTION:PCG Members Chef Thomas Marlow / Mimosa Grill\, and Chef Scott Wallen / Taco Molino\, join Chef Jason Bruner /1801 Grille (Columbia)\, and host Chef Sam Diminich at Upstream for a four-course wine pairing dinner featuring New York Times Wine Critic Eric Asimov. \n6:30pm – Reception \nPassed hors-d’oeuvres – Chef Jason Bruner\nGramona Gran Cuvee \n7:30pm – Dinner \n1st Course – Chef Sam Diminich\nSous Vide Chicken Galantine\nLa Pepiere Muscadet 2017 \n2nd Course – Chef Scott Wallen\nCarne Asada Tostada\nLioco Carignan 2016 \n3rd Course – Chef Thomas Marlow\nSlow Braised Wagyu Beef w/ Celery Root\, Swiss Chard\, and Hazelnut\nJ. L. Chave Selections ‘Silene’ Crozes-Hermitage 2017 \n4th Course (ensemble)\nBlu del Moncenisio Cheese\nDried Blueberry Compote\, Cracked Pepper Flatbread\nBruno Giacosa Barbera d’Alba 2016 \nCost\n$110.00 / person (includes all taxes\, fees\, and gratuity) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.brownpapertickets.com/event/4092126?fbclid=IwAR3USezXcPWPSxCOhIfTsHLkjj_3uiouTl8XSidu8lB9L6yWMBSWdkKZ-tw” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/upstream-wine-school-pairings-with-eric-asimov/
LOCATION:Upstream\, 6902 Phillips Place\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/02/upstream-asimov.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190222T190000
DTEND;TZID=America/New_York:20190222T210000
DTSTAMP:20260425T174701
CREATED:20190211T143823Z
LAST-MODIFIED:20190211T144914Z
UID:12670-1550862000-1550869200@piedmontculinaryguild.com
SUMMARY:Carolina Commercial Kitchen - Cookies and Wine with Chef Ann Marie
DESCRIPTION:PCG Members Hannah Riley and Ann Marie Stefaney team up for a two-hour hands-on class pairing three different specialty curated wine varietals with three unique cookie flavors attendees will bake and enjoy while learning about the pairing profiles. Light hor d’oeuvres and beverages served upon arrival. \nCost\n$100.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.alternativechefnc.com/store/p2/Cookies_and_Wine_with_Chef_Ann_Marie_.html” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/carolina-commercial-kitchen-cookies-and-wine-with-chef-ann-marie/
LOCATION:Carolina Commercial Kitchen\, 3500 Latrobe Drive / Suite 300\, Charlotte\, NC\, 28211\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/02/ann-marie-og.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190221T183000
DTEND;TZID=America/New_York:20190221T200000
DTSTAMP:20260425T174701
CREATED:20190131T123625Z
LAST-MODIFIED:20190131T124207Z
UID:12567-1550773800-1550779200@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Taste of France
DESCRIPTION:PCG Member Christopher Sottile is bringing France to Downtown Matthews with an all-French cheese and wine tasting. Nicole Morabito of Johnson Brothers Wine Distributors will join him in a pairing of five French varietals with five French cheeses. \nAfter the class\, attendees can purchase any retail product The Loyalist offers for 15% off list price. \nCost: $39.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-taste-of-france/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/01/loyalist-france.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190217T120000
DTEND;TZID=America/New_York:20190217T150000
DTSTAMP:20260425T174701
CREATED:20190131T121613Z
LAST-MODIFIED:20190131T122419Z
UID:12558-1550404800-1550415600@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Order / Fire - William Dissen
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with fellow PCG Member\, Chef William Dissen\, chef/owner of Haymaker CLT\, The Market Place AVL\, and Billy D’s Fried Chicken in Asheboro. \nWhen Dissen is not in the kitchen\, he spends his time working to better his community through food policy action and community development as well as making an impact on the environment through many sustainability initiatives. \n“Talking to William was like talking to myself\, except with a luxurious mustache\, and no fear of being straightjacketed.” — Marc Jacksina \nYou’ll have a chance to meet and chat with Chef Dissen and sample some food prepared by Chef Dissen. There will also be a raffle for a 200$ gift card to Haymaker CLT and all proceeds from raffle ticket sales will be donated to Dissen’s charity of choice\, Piedmont Culinary Guild. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-william-dissen/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Fundraiser,PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/01/of-dissen.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190214T183000
DTEND;TZID=America/New_York:20190214T203000
DTSTAMP:20260425T174701
CREATED:20190131T122708Z
LAST-MODIFIED:20190131T123314Z
UID:12563-1550169000-1550176200@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Cheese & Chocolate Pairing
DESCRIPTION:PCG Member Christopher Sottile leads this tasting – pairing five cheeses will be paired with five chocolate from The Secret Chocolatier – plus you’ll get a glass of red wine to tie it all together. \nAfter the class\, attendees can purchase additional chocolates as well as any retail products The Loyalist offers for 15% off list price. \nCost: $39.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/cheese-chocolate-pairing-feb2019/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/09/loyalist-chocolate-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190213T170000
DTEND;TZID=America/New_York:20190213T210000
DTSTAMP:20260425T174701
CREATED:20190201T142245Z
LAST-MODIFIED:20190201T143433Z
UID:12586-1550077200-1550091600@piedmontculinaryguild.com
SUMMARY:Wanda's Good Stuff Store - Galentine's Day
DESCRIPTION:PCG Member Elizabeth Anne Dover of Dover Farm & Vineyards is hosting a Ladies Only night to celebrate the women in their lives with an evening of live music\, nibbles\, wine\, and after hours thrifting. \nNibbles provided by PCG Members Courtney Buckley\, Your Moms Donuts and Sara Rose Bockian\, Empanada Queen. Music by the Abbey Elmore Band. \nFree to attend.
URL:https://piedmontculinaryguild.com/pcgevent/galentines-day-2019/
LOCATION:Wanda’s Good Stuff Store\, 557 Cabarrus Ave W\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/galentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190212T190000
DTEND;TZID=America/New_York:20190212T220000
DTSTAMP:20260425T174701
CREATED:20190115T151159Z
LAST-MODIFIED:20190205T140110Z
UID:12320-1549998000-1550008800@piedmontculinaryguild.com
SUMMARY:The Queen & Glass - Dinner Series with Jamie Lynch and Bob Peters
DESCRIPTION:PCG Member\, nationally-known mixologist Bob Peters\, teams up with Chef Jamie Lynch\, Executive Chef and Co-Owner of 5 Church restaurant in Uptown Charlotte\, for a special cocktail pairing dinner. \nChef Lynch’s culinary reputations proceeds him having appeared on the Bravo’s national hit show “Top Chef”. Joining Chef Lynch will be nationally acclaimed mixologist Bob Peters. Mr. Peters masterful talents with the art of mixology paired with Chef Lynch’s passion for food will create a night to remember. \nFour courses with cocktail pairings\, plus welcome cocktail. \nCost\n$100.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/queen-and-glass-guest-chef-series-with-chef-jamie-lynch-and-bob-peters-tickets-55916420519″ target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/the-queen-glass-dinner-series-with-jamie-lynch-and-bob-peters/
LOCATION:The Queen & Glass\, 1315 East Blvd\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/01/jamie-bob-horiz.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190210T180000
DTEND;TZID=America/New_York:20190210T220000
DTSTAMP:20260425T174701
CREATED:20190115T152939Z
LAST-MODIFIED:20190115T160408Z
UID:12327-1549821600-1549836000@piedmontculinaryguild.com
SUMMARY:Stoke - Unpretentious Palate Presents Meat & Potatoes: Redefining Charlotte's Culinary Stereotype
DESCRIPTION:PCG Member Kristen Wile of Unpretentious Palate connects six innovative Charlotte chefs for a five-course meal of meat and potato dishes\, using no prime cuts of meat. \nFeatured Chefs / Menu\nMatthew Krenz (Chef Emeritus) – Passed Plates\nBen Philpott (The Stanley) – Venison Tartare\nJamie Barnes (What The Fries) – Braised & Seared Beef Tongue\nAlyssa Wilen  (Chef Alyssa’s Kitchen) – Chicken-Fried Liver\nChris Coleman (Stoke) – Smoked & Braised Goat\nSamantha Allen (Wentworth + Fenn) – Potato Truffle Tart \nBOLD denotes PCG Professional Member. \nSeating and cocktails begin at 6pm. Dinner will be served at 6:30pm. \nCost\n$110.00 (+fee) – Dinner Only\n$140.00 (+fee) Dinner with Pairings \nTicket price includes gratuity. Beverages will be available to purchase for those who do not wish to do a paired dinner. \nUnpretentious Palate subscribers can attend at the discounted price of $95\, dinner only / $125\, with pairings (and no fee). Learn more about becoming a subscriber at unpretentiouspalate.com/subscribe \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/meat-potatoes-redefining-charlottes-stereotype-tickets-54675794774″ target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/stoke-unpretentious-palate-presents-meat-potatoes-redefining-charlottes-culinary-stereotype/
LOCATION:Stoke – Charlotte Marriott City Center\, 100 W Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/01/meat-and-potatoes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190209T143000
DTEND;TZID=America/New_York:20190209T153000
DTSTAMP:20260425T174701
CREATED:20181129T222711Z
LAST-MODIFIED:20190128T230206Z
UID:12065-1549722600-1549726200@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters: Valentine's Day Cocktails
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month\, Bob celebrates Valentine’s Day with three cocktails for three Valentine’s moods: \n\nA Chocolate Cocktail for true sweethearts.\nA Champagne Cocktail for classic romanticists.\nA Bitter Cocktail – as dark and biting as your ex’s heart.\n\nAdmission is free\, but seating is very limited. Must be 21 or over. \nNote: This is usually one of the most highly attended classes of the year. So it’s recommended you come early and enjoy an Earl’s lunch before the session begins.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2019-02-09/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/bob-peters-valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190202T160000
DTEND;TZID=America/New_York:20190202T190000
DTSTAMP:20260425T174701
CREATED:20190115T150857Z
LAST-MODIFIED:20200115T184616Z
UID:12312-1549123200-1549134000@piedmontculinaryguild.com
SUMMARY:FEAST - Historic South End Food Tour
DESCRIPTION:PCG Member Kristi Martin of FEAST Food Tours and Culinary Events hosts a walking tour of Charlotte’s historic South End District. \nExplore the diversity of establishments that have turned this once industrial neighborhood into a vibrant community. \nTour Includes:\n\nSpecialties from six culinary establishments including restaurants\, wine bars\, breweries\, and culinary retail. Other PCG Members featured on this tour include David Stuck / Tin Kitchen and Rochelle Baxter / Vin Master\nTastings of local beer\, wine pairing\, and craft cocktail samples*\nOpportunities to interact with the key players at each restaurant and hear their stories about their businesses\, personal journeys\, and specialties\nIntroduction to the neighborhood’s history and growth\, with a walk along the Light Rail Trail\n\nCost\n$60.00 / person \n*Note: Due to the chef-driven theme of this tour and the seasonal nature of ingredients\, all food and beverage offerings are determined exclusively by each culinary team and are subject to change. As a result\, we are unable to accommodate dietary restrictions (with the exception of non-drinkers) on this tour. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://feastfoodtours.com/walking-food-tours/unwind-southend/” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/feast-historic-south-end-food-tour/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/FEAST.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190126T150000
DTEND;TZID=America/New_York:20190126T180000
DTSTAMP:20260425T174701
CREATED:20190115T143926Z
LAST-MODIFIED:20190115T145136Z
UID:12272-1548514800-1548525600@piedmontculinaryguild.com
SUMMARY:FEAST - Dishes & Delights of Dilworth Food Tour
DESCRIPTION:PCG Member Kristi Martin of FEAST Food Tours and Culinary Events hosts a walking tour of Charlotte’s historic Dilworth neighborhood. \nTour Includes:\n\nSpecialties from six culinary establishments including restaurants (including those of PCG Member David Quintana / dot dot dot and Foxcroft Wine Co)\, wine bars\, casual eateries\, and culinary retail\nTastings of local beer\, wine pairing\, and craft cocktail samples\nOpportunities to interact with the key players at each restaurant and hear their stories about their businesses\, personal journeys\, and specialties\nEnlightening blind tastings and hands-on demonstrations\nIntroduction to the neighborhood’s history and growth\, with a walk along a historic streetcar thoroughfare\n\nCost\n$60.00 / person \n*Note: Due to the chef-driven theme of this tour and the seasonal nature of ingredients\, all food and beverage offerings are determined exclusively by each culinary team and are subject to change. As a result\, we are unable to accommodate dietary restrictions (with the exception of non-drinkers) on this tour. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://feastfoodtours.com/walking-food-tours/dishesdelights-dilworth/” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/feast-dishes-delights-of-dilworth-food-tour/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/FEAST.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190124T183000
DTEND;TZID=America/New_York:20190124T210000
DTSTAMP:20260425T174701
CREATED:20181219T161431Z
LAST-MODIFIED:20190115T152448Z
UID:12154-1548354600-1548363600@piedmontculinaryguild.com
SUMMARY:Sweet Spot Studio - Unpretentious Palate Presents Baking with Beer
DESCRIPTION:PCG Member Kristen Wile of Unpretentious Palate teams up with fellow member Jossie Lukacik of Sweet Spot Studio for a baking with craft beer class. \nAttendees will use some of NoDa Brewing’s iconic beers to make a Chocolate Stout Cake with IPA Orange Curd Filling and Beer Reduction Buttercream; sample the creations with a flight of the beers used; and take home a half dozen cupcakes as well as some serious baking knowledge. \nAll proceeds from this class will benefit Sugar Shock\, an annual fundraiser featuring the city’s best pastry chefs. \nCost\n$70.00 / person \nUnpretentious Palate subscribers can attend at the discounted price of $60.00/person. Learn more about becoming a subscriber at unpretentiouspalate.com/subscribe \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://sweetspotstudioclt.com/courses/baking-and-beer/” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/sweet-spot-studio-unpretentious-palate-presents-baking-with-beer/
LOCATION:Sweet Spot Studio\, 4412 Monroe Road / Suite D\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/12/baking-with-beer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190123T190000
DTEND;TZID=America/New_York:20190123T220000
DTSTAMP:20260425T174701
CREATED:20190102T141306Z
LAST-MODIFIED:20190102T142753Z
UID:12202-1548270000-1548280800@piedmontculinaryguild.com
SUMMARY:The Stanley - Moffett Wine Dinner
DESCRIPTION:PCG Member Chef Paul Verica hosts Trent Moffett\, Owner / Vintner of Moffett Wines for a five-course farm-to-table wine pairing dinner. \nMenu\nReception\nBubbles and Snacks \nFirst Course\nBeets In Many Ways\nMoffett Vineyards Chardonnay Dundee Hills \nSecond Course\nWatermelon\, Red Onion\, Jalapeño\, Scallop\, Jicama\nMoffett Vineyards Pinot Noir Rose \nThird Course\nBraised Short Rib\, Sunchoke Purée\, Carrots\, Turnips\, Pan Jus\nMoffett Vineyards Willamette Valley Pinot Noir \nFourth Course\nDuck Pot Pie- Confit\, Duck Breast\, Root Veggies\, Duck Jus\nMoffett Vineyards Yamhill-Carlton District Pinot Noir Monk’s Gate Vineyard \nFifth Course\nChocolate and Raspberry Mousse\nMoffett Vineyards Napa Valley Proprietary Red Blend \nCost\n$95.00 / person (+fee). Seating is limited. \nFor Reservations\, call (980) 229-2741
URL:https://piedmontculinaryguild.com/pcgevent/the-stanley-moffett-wine-dinner/
LOCATION:The Stanley\, 1961 E 7th Street\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/01/stanley-moffett.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190118T170000
DTEND;TZID=America/New_York:20190127T220000
DTSTAMP:20260425T174701
CREATED:20190101T174229Z
LAST-MODIFIED:20190101T174645Z
UID:12198-1547830800-1548626400@piedmontculinaryguild.com
SUMMARY:Queen's Feast - Restaurant Week - Winter 2019
DESCRIPTION:Charlotte’s annual winter edition of Restaurant Week – Queen’s Feast\, kicks off Friday\, January 18 – and runs through Sunday\, January 27. Eighteen PCG Professional members\, representing fourteen local restaurants\, are participating in Queen’s Feast – Winter 2019. \nIn areas throughout Charlotte – as well as Pineville\, Matthews\, Ft. Mill\, and Hickory – you will be able to find an evening of fine dining close to you. All PCG member chefs have dedicated programs to bring the freshest local ingredients into their restaurants – and onto your plates. \nHours of operation vary from restaurant to restaurant\, so check before you go. Reservations highly recommended. \nCost: $35.00\n(+tax/tip)\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/queens-feast/”]Click to see which PCG Members are Participating[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/queens-feast-restaurant-week-winter-2019/
LOCATION:NC
CATEGORIES:Restaurant Week
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/07/queens-feast-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190118T160000
DTEND;TZID=America/New_York:20190118T190000
DTSTAMP:20260425T174701
CREATED:20190115T144705Z
LAST-MODIFIED:20190115T144705Z
UID:12283-1547827200-1547838000@piedmontculinaryguild.com
SUMMARY:FEAST - Soul of the South Uptown Food Tour
DESCRIPTION:PCG Member Kristi Martin of FEAST Food Tours and Culinary Events hosts a walking tour of Uptown Charlotte featuring some of the city’s leading restaurants. \nParticipants experience first-hand how these chefs use masterful techniques and a bounty of high-quality ingredients provided by local farmers and international culinary artisans to create the flavors which define Charlotte’s culinary culture. Explore the city’s burgeoning craft beer industry\, learn about wine and food pairing\, and discover craft mixology with cocktails that mix new and traditional flavors. \nFeatured Restaurants Include:\n\nStoke – PCG Member\, Chris Coleman / Executive Chef\nRooster’s Uptown – PCG Member\, Jim Noble / Owner\nEvoke – PCG Member\, Rodrigo Velazco / Executive Chef\nMimosa Grill – PCG Member\, Thomas Marlow / Executive Chef\n\nTour Includes:\n\nChef’s choice food items at five upscale Charlotte restaurants*\nTastings of local beer\, wine pairing\, and craft cocktail samples\nCooking demonstrations with chefs\nOpportunities to interact with the key players at each restaurant and hear their stories about their businesses\, personal journeys\, and specialties\nIntroduction to Charlotte landmarks and their history\nChartered transportation for a portion of the tour\nUptown parking validation\n\nCost\n$80.00 / person \n*Note: Due to the chef-driven theme of this tour and the seasonal nature of ingredients\, all food and beverage offerings are determined exclusively by each culinary team and are subject to change. As a result\, we are unable to accommodate dietary restrictions (with the exception of non-drinkers) on this tour. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://feastfoodtours.com/walking-food-tours/chefdriven-uptown/” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/feast-soul-of-the-south-uptown-food-tour/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/FEAST.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190113T120000
DTEND;TZID=America/New_York:20190113T150000
DTSTAMP:20260425T174701
CREATED:20190102T164955Z
LAST-MODIFIED:20190102T165507Z
UID:12214-1547380800-1547391600@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Order / Fire - Kathleen Purvis
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with fellow PCG Member\, Charlotte Observer Food Editor\, Kathleen Purvis. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-kathleen-purvis/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/orderfire-round.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190112T143000
DTEND;TZID=America/New_York:20190112T153000
DTSTAMP:20260425T174701
CREATED:20181129T222711Z
LAST-MODIFIED:20181129T222738Z
UID:12062-1547303400-1547307000@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-3/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190109T180000
DTEND;TZID=America/New_York:20190109T200000
DTSTAMP:20260425T174701
CREATED:20181129T221913Z
LAST-MODIFIED:20181129T221913Z
UID:12053-1547056800-1547064000@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses. Nosh and sip while you learn a little a bit of everything from history\, science\, politics\, of wine and cheese – or just enjoy the company and the pairings. \nSeating limited to twelve participants. \nTicket Cost: $25.00 \nCall 980-226-3025 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.orrmanscheeseshop.com/classes/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-wine-and-cheese-class-3/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/orrmans-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190101
DTEND;VALUE=DATE:20190102
DTSTAMP:20260425T174701
CREATED:20181129T220422Z
LAST-MODIFIED:20181129T220422Z
UID:12048-1546300800-1546387199@piedmontculinaryguild.com
SUMMARY:New Year's Day
DESCRIPTION:Happy New Year!
URL:https://piedmontculinaryguild.com/pcgevent/new-years-day/
LOCATION:NC
CATEGORIES:Holiday
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/new-year-og.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181225
DTEND;VALUE=DATE:20181226
DTSTAMP:20260425T174701
CREATED:20181129T215013Z
LAST-MODIFIED:20181129T215013Z
UID:12044-1545696000-1545782399@piedmontculinaryguild.com
SUMMARY:Christmas
DESCRIPTION:Merry Christmas!
URL:https://piedmontculinaryguild.com/pcgevent/christmas/
LOCATION:NC
CATEGORIES:Holiday
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/christmas-og.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181222T120000
DTEND;TZID=America/New_York:20181222T160000
DTSTAMP:20260425T174701
CREATED:20181203T195725Z
LAST-MODIFIED:20181203T203708Z
UID:12118-1545480000-1545494400@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Lovin' from the Oven: Holiday Edition
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing host an all-star lineup of area’s top dessert and pastry chefs to raise funds for the Food Bank of Central & Eastern North Carolina and NC Field Farmworker Emergency Fund. \nA one-stop shop for holiday desserts\, breads\, cookies\, and pastries made by the area’s best bakers and pastry chefs. Or\, come and enjoy a treat on the spot with one of Free Range’s farm-fresh brews or a cup of locally roasted coffee. All proceeds will benefit our neighbors to the east who are still facing months or years of recovery from last season’s devastating storms. \nParticipating Chefs\nAmelya Staiano – 300 East\nAnn Marie Stefaney – Rare Roots Hospitality\nAshley Boyd – 300 East\nBlair Potts – Potts Chocolate\nCourtney Buckley – Your Mom’s Donuts\nEllen Duke – Johnson & Wales University\nGlynnis Brown – Dukes Bread\nJamie Turner – Jamie’s Cakes and Classes / Soul Food Sessions\nJennifer Cubillos Young – Queen City Market\nJossie Lukacik – Sweet Affairs /Sweet Spot Studio\nJulia Simon – Nourish Charlotte\nKelly Patkus – Johnson and Wales University\nKristine Schmidt – 300 East\nLaney Jahkel-Parrish – 300 East\nMatthew Martin – Freshlist\nMcKenzie Spence – La Belle Helene\nMegan Lambert – Garnet Gals\nSamantha Allen – Wentworth and Fenn\nT-Jay Jones – Bonterra \n*Denotes PCG Professional Member \nCost: Free to attend.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-lovin-from-the-oven-holiday-edition/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/lovinfromtheoven.jpg
END:VEVENT
END:VCALENDAR