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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190124T183000
DTEND;TZID=America/New_York:20190124T210000
DTSTAMP:20260425T204656
CREATED:20181219T161431Z
LAST-MODIFIED:20190115T152448Z
UID:12154-1548354600-1548363600@piedmontculinaryguild.com
SUMMARY:Sweet Spot Studio - Unpretentious Palate Presents Baking with Beer
DESCRIPTION:PCG Member Kristen Wile of Unpretentious Palate teams up with fellow member Jossie Lukacik of Sweet Spot Studio for a baking with craft beer class. \nAttendees will use some of NoDa Brewing’s iconic beers to make a Chocolate Stout Cake with IPA Orange Curd Filling and Beer Reduction Buttercream; sample the creations with a flight of the beers used; and take home a half dozen cupcakes as well as some serious baking knowledge. \nAll proceeds from this class will benefit Sugar Shock\, an annual fundraiser featuring the city’s best pastry chefs. \nCost\n$70.00 / person \nUnpretentious Palate subscribers can attend at the discounted price of $60.00/person. Learn more about becoming a subscriber at unpretentiouspalate.com/subscribe \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://sweetspotstudioclt.com/courses/baking-and-beer/” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/sweet-spot-studio-unpretentious-palate-presents-baking-with-beer/
LOCATION:Sweet Spot Studio\, 4412 Monroe Road / Suite D\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/12/baking-with-beer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190123T190000
DTEND;TZID=America/New_York:20190123T220000
DTSTAMP:20260425T204656
CREATED:20190102T141306Z
LAST-MODIFIED:20190102T142753Z
UID:12202-1548270000-1548280800@piedmontculinaryguild.com
SUMMARY:The Stanley - Moffett Wine Dinner
DESCRIPTION:PCG Member Chef Paul Verica hosts Trent Moffett\, Owner / Vintner of Moffett Wines for a five-course farm-to-table wine pairing dinner. \nMenu\nReception\nBubbles and Snacks \nFirst Course\nBeets In Many Ways\nMoffett Vineyards Chardonnay Dundee Hills \nSecond Course\nWatermelon\, Red Onion\, Jalapeño\, Scallop\, Jicama\nMoffett Vineyards Pinot Noir Rose \nThird Course\nBraised Short Rib\, Sunchoke Purée\, Carrots\, Turnips\, Pan Jus\nMoffett Vineyards Willamette Valley Pinot Noir \nFourth Course\nDuck Pot Pie- Confit\, Duck Breast\, Root Veggies\, Duck Jus\nMoffett Vineyards Yamhill-Carlton District Pinot Noir Monk’s Gate Vineyard \nFifth Course\nChocolate and Raspberry Mousse\nMoffett Vineyards Napa Valley Proprietary Red Blend \nCost\n$95.00 / person (+fee). Seating is limited. \nFor Reservations\, call (980) 229-2741
URL:https://piedmontculinaryguild.com/pcgevent/the-stanley-moffett-wine-dinner/
LOCATION:The Stanley\, 1961 E 7th Street\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/01/stanley-moffett.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190118T170000
DTEND;TZID=America/New_York:20190127T220000
DTSTAMP:20260425T204656
CREATED:20190101T174229Z
LAST-MODIFIED:20190101T174645Z
UID:12198-1547830800-1548626400@piedmontculinaryguild.com
SUMMARY:Queen's Feast - Restaurant Week - Winter 2019
DESCRIPTION:Charlotte’s annual winter edition of Restaurant Week – Queen’s Feast\, kicks off Friday\, January 18 – and runs through Sunday\, January 27. Eighteen PCG Professional members\, representing fourteen local restaurants\, are participating in Queen’s Feast – Winter 2019. \nIn areas throughout Charlotte – as well as Pineville\, Matthews\, Ft. Mill\, and Hickory – you will be able to find an evening of fine dining close to you. All PCG member chefs have dedicated programs to bring the freshest local ingredients into their restaurants – and onto your plates. \nHours of operation vary from restaurant to restaurant\, so check before you go. Reservations highly recommended. \nCost: $35.00\n(+tax/tip)\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/queens-feast/”]Click to see which PCG Members are Participating[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/queens-feast-restaurant-week-winter-2019/
LOCATION:NC
CATEGORIES:Restaurant Week
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/07/queens-feast-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190118T160000
DTEND;TZID=America/New_York:20190118T190000
DTSTAMP:20260425T204656
CREATED:20190115T144705Z
LAST-MODIFIED:20190115T144705Z
UID:12283-1547827200-1547838000@piedmontculinaryguild.com
SUMMARY:FEAST - Soul of the South Uptown Food Tour
DESCRIPTION:PCG Member Kristi Martin of FEAST Food Tours and Culinary Events hosts a walking tour of Uptown Charlotte featuring some of the city’s leading restaurants. \nParticipants experience first-hand how these chefs use masterful techniques and a bounty of high-quality ingredients provided by local farmers and international culinary artisans to create the flavors which define Charlotte’s culinary culture. Explore the city’s burgeoning craft beer industry\, learn about wine and food pairing\, and discover craft mixology with cocktails that mix new and traditional flavors. \nFeatured Restaurants Include:\n\nStoke – PCG Member\, Chris Coleman / Executive Chef\nRooster’s Uptown – PCG Member\, Jim Noble / Owner\nEvoke – PCG Member\, Rodrigo Velazco / Executive Chef\nMimosa Grill – PCG Member\, Thomas Marlow / Executive Chef\n\nTour Includes:\n\nChef’s choice food items at five upscale Charlotte restaurants*\nTastings of local beer\, wine pairing\, and craft cocktail samples\nCooking demonstrations with chefs\nOpportunities to interact with the key players at each restaurant and hear their stories about their businesses\, personal journeys\, and specialties\nIntroduction to Charlotte landmarks and their history\nChartered transportation for a portion of the tour\nUptown parking validation\n\nCost\n$80.00 / person \n*Note: Due to the chef-driven theme of this tour and the seasonal nature of ingredients\, all food and beverage offerings are determined exclusively by each culinary team and are subject to change. As a result\, we are unable to accommodate dietary restrictions (with the exception of non-drinkers) on this tour. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://feastfoodtours.com/walking-food-tours/chefdriven-uptown/” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/feast-soul-of-the-south-uptown-food-tour/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/FEAST.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190113T120000
DTEND;TZID=America/New_York:20190113T150000
DTSTAMP:20260425T204656
CREATED:20190102T164955Z
LAST-MODIFIED:20190102T165507Z
UID:12214-1547380800-1547391600@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Order / Fire - Kathleen Purvis
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month\, Marc sits down with fellow PCG Member\, Charlotte Observer Food Editor\, Kathleen Purvis. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-kathleen-purvis/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/orderfire-round.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190112T143000
DTEND;TZID=America/New_York:20190112T153000
DTSTAMP:20260425T204656
CREATED:20181129T222711Z
LAST-MODIFIED:20181129T222738Z
UID:12062-1547303400-1547307000@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-3/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190109T180000
DTEND;TZID=America/New_York:20190109T200000
DTSTAMP:20260425T204656
CREATED:20181129T221913Z
LAST-MODIFIED:20181129T221913Z
UID:12053-1547056800-1547064000@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses. Nosh and sip while you learn a little a bit of everything from history\, science\, politics\, of wine and cheese – or just enjoy the company and the pairings. \nSeating limited to twelve participants. \nTicket Cost: $25.00 \nCall 980-226-3025 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.orrmanscheeseshop.com/classes/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-wine-and-cheese-class-3/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/orrmans-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190101
DTEND;VALUE=DATE:20190102
DTSTAMP:20260425T204656
CREATED:20181129T220422Z
LAST-MODIFIED:20181129T220422Z
UID:12048-1546300800-1546387199@piedmontculinaryguild.com
SUMMARY:New Year's Day
DESCRIPTION:Happy New Year!
URL:https://piedmontculinaryguild.com/pcgevent/new-years-day/
LOCATION:NC
CATEGORIES:Holiday
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/new-year-og.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181225
DTEND;VALUE=DATE:20181226
DTSTAMP:20260425T204656
CREATED:20181129T215013Z
LAST-MODIFIED:20181129T215013Z
UID:12044-1545696000-1545782399@piedmontculinaryguild.com
SUMMARY:Christmas
DESCRIPTION:Merry Christmas!
URL:https://piedmontculinaryguild.com/pcgevent/christmas/
LOCATION:NC
CATEGORIES:Holiday
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/christmas-og.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181222T120000
DTEND;TZID=America/New_York:20181222T160000
DTSTAMP:20260425T204656
CREATED:20181203T195725Z
LAST-MODIFIED:20181203T203708Z
UID:12118-1545480000-1545494400@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Lovin' from the Oven: Holiday Edition
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing host an all-star lineup of area’s top dessert and pastry chefs to raise funds for the Food Bank of Central & Eastern North Carolina and NC Field Farmworker Emergency Fund. \nA one-stop shop for holiday desserts\, breads\, cookies\, and pastries made by the area’s best bakers and pastry chefs. Or\, come and enjoy a treat on the spot with one of Free Range’s farm-fresh brews or a cup of locally roasted coffee. All proceeds will benefit our neighbors to the east who are still facing months or years of recovery from last season’s devastating storms. \nParticipating Chefs\nAmelya Staiano – 300 East\nAnn Marie Stefaney – Rare Roots Hospitality\nAshley Boyd – 300 East\nBlair Potts – Potts Chocolate\nCourtney Buckley – Your Mom’s Donuts\nEllen Duke – Johnson & Wales University\nGlynnis Brown – Dukes Bread\nJamie Turner – Jamie’s Cakes and Classes / Soul Food Sessions\nJennifer Cubillos Young – Queen City Market\nJossie Lukacik – Sweet Affairs /Sweet Spot Studio\nJulia Simon – Nourish Charlotte\nKelly Patkus – Johnson and Wales University\nKristine Schmidt – 300 East\nLaney Jahkel-Parrish – 300 East\nMatthew Martin – Freshlist\nMcKenzie Spence – La Belle Helene\nMegan Lambert – Garnet Gals\nSamantha Allen – Wentworth and Fenn\nT-Jay Jones – Bonterra \n*Denotes PCG Professional Member \nCost: Free to attend.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-lovin-from-the-oven-holiday-edition/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/lovinfromtheoven.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181216T110000
DTEND;TZID=America/New_York:20181216T140000
DTSTAMP:20260425T204656
CREATED:20181107T151714Z
LAST-MODIFIED:20181107T153204Z
UID:11888-1544958000-1544968800@piedmontculinaryguild.com
SUMMARY:Sweet Spot Studio - Holiday Bake Sale
DESCRIPTION:PCG Member Joselyn Lukacik is hosting several craft bakers and food artisans for a Holiday Bake Sale. This family-friendly event includes a cookie decorating station for attendees to express their own cookie creativity. \nFeatured Vendors\nA Smart Cookie\nA. H. Wright Baking Co.\nBoda Bee & The Mighty Oats\nCerae’s Goodies\nChristine’s Konditorei\nCity Farm Foods\nEnderly Coffee Co.\nLiberate Your Palate\nSimply Cupcakes of Charlotte\nSweet Spot Studio \nFree to Attend\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/sweet-spot-studio-holiday-bake-sale-tickets-52238547903″ target=”_blank” ]Click here to register for cookie decorating station[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/sweet-spot-studio-holiday-bake-sale/
LOCATION:Sweet Spot Studio\, 4412 Monroe Road / Suite D\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/sweet-spot-holiday.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181210T173000
DTEND;TZID=America/New_York:20181210T203000
DTSTAMP:20260425T204656
CREATED:20181203T171625Z
LAST-MODIFIED:20181203T171625Z
UID:12111-1544463000-1544473800@piedmontculinaryguild.com
SUMMARY:The Gin Mill - Generosity & Spirits: Cocktails for a Cause
DESCRIPTION:PCG Members Bob Peters\, Amanda Britton\, and Kel Minton are part of an elite group of Charlotte mixologists teaming up for fundraiser to support the McCrorey YMCA Angel Tree – providing children in need with presents for Christmas. The event was developed by Brian Lorusso\, Head Mixologist\, Dogwood Southern Table & Bar. \nParticipating Mixologists\nBrian Lorusso / Dogwood Southern Table & Bar\nBob Peters / Bob Peters Consulting\nAmanda Britton / Bardo\nKel Minton / Soul Gastrolounge\nStefan Huebner / dot dot dot\nColleen Hughes / Haberdish \nCost\n$20 Cover\n$10 Cocktails \n100% of the proceeds will be donated to the McCrorey YMCA Angel Tree.
URL:https://piedmontculinaryguild.com/pcgevent/the-gin-mill-generosity-spirits-cocktails-for-a-cause/
LOCATION:The Gin Mill\, 1423 S Tryon Street\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/12/christmas-angels.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181208T143000
DTEND;TZID=America/New_York:20181208T153000
DTSTAMP:20260425T204656
CREATED:20171228T171549Z
LAST-MODIFIED:20181130T195825Z
UID:8772-1544279400-1544283000@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. This month\, Bob celebrates winter and and the holidays with a class on Egg Nog & Hot Cocktails \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-120818/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/bob-12-18.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181208T100000
DTEND;TZID=America/New_York:20181208T123000
DTSTAMP:20260425T204656
CREATED:20181129T210628Z
LAST-MODIFIED:20181129T213220Z
UID:12031-1544263200-1544272200@piedmontculinaryguild.com
SUMMARY:Mimosa Grill - Bubbles & Bites
DESCRIPTION:PCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte\, will be joined Mark Orsini\, Owner of Orsini Wines in Greensboro\, for cooking demonstration and wine tasting\, featuring sparkling wines. \nMenu\nOyster Duo\nbaked with chorizo mushroom stuffing | raw with mussel cream & caviar\nCyrill Blanchet Champagne Brut Blanc de Blancs\, Chouilly Grand Cru \nEverything Spiced Gougere\nveggie cream cheese & smoked carolina mountain trout\nVal Dolina Brut Cava\, Penedes 2015 \nWood Oven Roasted Pork Belly\nstracciatella baked red polenta\nLa Piccola Secco Lambrusco “Nero di Cio”\, Veneto \n24-Hour Braised Certified Angus Beef Short Ribs\ncoal roasted cabbage | horseradish & pistachio crust\nRaptor Ridge Rose of Pinot Noir Brut\, Willamette Valley 2014 \nLil’ Baby Carrot Cakes\nsweet southern cream cheese frosting\nAlessandro Rivetto Moscato d’Asti \nCost\n$48.00 / person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.brownpapertickets.com/event/3508833″ target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/mimosa-grill-bubbles-bites/
LOCATION:Mimosa Grill\, 327 South Tryon Street \, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/mimosa-bubblebites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181206T180000
DTEND;TZID=America/New_York:20181206T210000
DTSTAMP:20260425T204656
CREATED:20181126T134752Z
LAST-MODIFIED:20181126T143748Z
UID:12013-1544119200-1544130000@piedmontculinaryguild.com
SUMMARY:Project 658 - Impact Hunger Banquet and Silent Auction
DESCRIPTION:PCG Member Chef Luca Annunziata teams with Chef Jim Noble for Impact Hunger – a three-course banquet and silent auction. All of the funds raised by this event will go to help Javesca Feeds reach their goal in providing a million meals to fight hunger and malnutrition in Charlotte\, Burundi\, and Guatemala. \nThe evening includes passed hors d’oeuvres\, sit-down meal\, and live music. Cash bar. \nItinerary\n6:00pm – Doors Open & Silent Auction Begins\n6:15pm – Cash Bar\, Passed Hors d’oeuvres\, & Silent Auction & Live Music Begins\n6:45pm – Program from Javesca Feeds\n7:00pm – Plated Appetizer\, Plated Dinner\, Dessert\n8:30pm – Auction Winners Announced \nCost\n$75.00 / person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://javescafeeds.org/impacthungerinfo/” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/project-658-impact-hunger-banquet-and-silent-auction/
LOCATION:Project 658\, 3646 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/impact-hunger.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181202T170000
DTEND;TZID=America/New_York:20181202T210000
DTSTAMP:20260425T204656
CREATED:20181019T140323Z
LAST-MODIFIED:20181127T164927Z
UID:11775-1543770000-1543784400@piedmontculinaryguild.com
SUMMARY:Catawba Brewing Co. - PCG Chefs: A Collaboration Dinner
DESCRIPTION:Join us for an evening of delectable craft beers from Catawba Brewery paired with sumptuous food from eight great chefs in our community. Proceeds will benefit the Piedmont Culinary Guild. \nBeginning at 5:00 PM\, enjoy the folk music sounds of Turpentine Shine while touring Catawba Brewing’s brewhouse with the specialty brewers. Be seated at six o’clock for six savory courses and two sweet courses\, each specially paired with a North Carolina\, family made craft beer from Catawba Brewing. Taste the richness and freshness of flavors from our local farms\, fields\, and forests. \nMenu\nPassed Hors D’oeuvres\nPairing: White Zombie White Ale \nFirst Course\nChef Matt Martin / FreshList\nNorth Carolina Biscuit Trio – Carolina Ground Flour Biscuit\, Bush ‘N Vine Butterkin Butter\, Bush ‘N Vine Strawberry Sorghum Jam With Strongbird Farms Peanuts\, Barbee Farm Sweet Potato Country “Yam”\nPairing: Farmer Ted’s Cream Ale \nSecond Course\nChef Blair Cannon / Forsyth Country Club\nPeach Wood Cold Smoked Hamachi – Oaked Tangerine Sour Sorbetto\, Lacto Fermented Harmony Ridge Asian Pear\, Charred Jalapeno\, Leche De Tigre “Consommé”\, Fair Share Farm Breakfast Radish\nPairing: Tangerine Sour & Spicy Margarita Gose \nThird Course \nChef Alex Verica / The Stanley\n“Beets in Textures” – Orange\, Crème Fraiche\, Parsley\, Beer Bubbles.\nPairing: Drum Circle Hazy Ipa \nFourth Course \nChef Daniel Wheeler / Highland Avenue\nJoyce Farms Crispy Skin Chicken Galantine – Chicken Liver Mousse\, Bearded Farmer Collards\, Wike Farm Apple Butter Mustard\, Wike Farm Apple Fennel Slaw\, Ciabatta Toast\nPairing: Brut Ipa \nFifth Course\nChef Philip Platoni / Southminster \n“Shepherd’s Pie” – Herb Crusted Lamb Loin\, Barbee Farm Sweet Potato Boulangère\, Smith Family Farm Carrot Puree\, Charred Pearl Onion\, Jubilee Farm Black Garlic Demi-Glace\, Lucky Leaf Pea Tendrils\nPairing: Brown Bear Brown Ale \nSixth Course \nChef Travis Myers / Willows Bistro\nBraised Pork Shank Risotto\nPairing: King Don’s Imperial Pumpkin Ale \nSeventh Course \nChef Laney Parrish / 300 East\nChestnut Blondie – Mai’s Farm Purple Sweet Potato Purée\, Carolina Ground Whole Wheat Graham Crisp\, Smoked Honey Marshmallow\, Bittersweet Chocolate-Honey Sauce\nPairing: Rei S’mores Golden Stout \nEighth Course \nChef Jossie Lukacik / Sweet Affairs\nChocolate & Coffee Mignardise – Chocolate Espresso Cake Truffle\, Coffee Ganache Macaron\, Brownie Mousse Cake\, Chocolate Caramel\nPairing: Barrel Aged Barleywine \nCost\n$80.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/pcg-chefs-collaborative-dinner-tickets-51666229082″ target=”_blank” ]Click here for details and tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/catawba-brewing-co-pcg-chefs-a-collaboration-dinner/
LOCATION:Catawba Brewing Taproom\, 933 Louise Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Event,PCG Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/web-graphic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181129T183000
DTEND;TZID=America/New_York:20181129T200000
DTSTAMP:20260425T204656
CREATED:20181107T144543Z
LAST-MODIFIED:20181107T145529Z
UID:11883-1543516200-1543521600@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Cheeses of the Season
DESCRIPTION:PCG Member Christopher Sottile hosts a tasting of five seasonal cheeses – only released in the Fall/Winter\, or are just fitting for this time of the year – paired with wines from wine expert Brian Mockler with Epiphany Wine Company. \nAt the end of all of the classes\, attendees will receive 15% off any retail purchases (excluding beer\, wine\, CBD). \nCost: $45.00\nSeats are non-refundable\, but can be transferred to another friend or family member if you are unable to attend. \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-cheeses-of-the-season/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/loyalist-seasonal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181122
DTEND;VALUE=DATE:20181123
DTSTAMP:20260425T204656
CREATED:20181129T213901Z
LAST-MODIFIED:20181129T214037Z
UID:12041-1542844800-1542931199@piedmontculinaryguild.com
SUMMARY:Thanksgiving
DESCRIPTION:Happy Thanksgiving!
URL:https://piedmontculinaryguild.com/pcgevent/thanksgiving/
LOCATION:NC
CATEGORIES:Holiday
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/thanksgiving.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181118T140000
DTEND;TZID=America/New_York:20181118T170000
DTSTAMP:20260425T204656
CREATED:20181108T205929Z
LAST-MODIFIED:20181109T152031Z
UID:11894-1542549600-1542560400@piedmontculinaryguild.com
SUMMARY:Tega Hills Farm - Pepper Pick-Out and Dirt Haul
DESCRIPTION:PCG Member Mindy Robinson is inviting chefs\, farmers market customers\, and friends from the community to Tega Hills Farm pick the last crop of peppers before winter sets in. Over 10 varieties of peppers\, from mild to very spicy. You keep what you pick. No charge. \nTega Hills provides plastic bags for holding peppers. Participants should bring boxes if they plan to carry away more than five pounds of peppers. \nParticipants are encouraged to bring a snack or dessert to share and canned food items to donate to the local Fort Mill Care Center. Tega Hills Farm will provide a pot of chili\, brats on the grill\, tea\, and water. Most of the work is done inside the high tunnel\, so rainy weather is NOT a problem. \nAlso\, used microgreen soil is available for hauling away; participants should contact Mindy Robinson ahead of time to arrange to take away soil. \nShort farm tours are available at 3 and 4 pm. \nCost: Free
URL:https://piedmontculinaryguild.com/pcgevent/tega-hills-farm-pepper-pick-out-and-dirt-haul/
LOCATION:Tega Hills Farm\, 1780 Zoar Road\, Fort Mill\, SC\, 29708\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/tega-hills-peppers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181115T183000
DTEND;TZID=America/New_York:20181115T200000
DTSTAMP:20260425T204656
CREATED:20181107T143135Z
LAST-MODIFIED:20181107T144014Z
UID:11877-1542306600-1542312000@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Taste of North Carolina with Dover Vineyards
DESCRIPTION:PCG Member Christopher Sottile is teaming up with fellow PCG Member Elizabeth Anne Dover of Dover Vineyards in Concord\, NC to pair her wines with five of the best cheesemakers in the state of North Carolina\, including: \nBoxcarr Handmade Cheese – Cedar Grove\, NC\nGoat Lady Dairy – Climax\, NC\nLooking Glass Creamery – Asheville\, NC\nChapel Hill Creamery – Chapel Hill\, NC\nProdigal Farm – Rougemont\, NC \nAt the end of all of the classes\, attendees will receive 15% off any retail purchases (excluding beer\, wine\, CBD). \nCost: $39.00\nSeats are non-refundable\, but can be transferred to another friend or family member if you are unable to attend. \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-taste-of-north-carolina-with-dover-vineyards/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/loyalist-dover.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181114T180000
DTEND;TZID=America/New_York:20181114T200000
DTSTAMP:20260425T204656
CREATED:20180111T175924Z
LAST-MODIFIED:20191025T143835Z
UID:11760-1542218400-1542225600@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses. Nosh and sip while you learn a little a bit of everything from history\, science\, politics\, of wine and cheese – or just enjoy the company and the pairings. \nSeating limited to twelve participants. \nTicket Cost: $25.00 \nCall 980-226-3025 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.orrmanscheeseshop.com/classes/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-wine-and-cheese-class-2-2018-11-14/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/orrmans-wine-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181112T173000
DTEND;TZID=America/New_York:20181112T193000
DTSTAMP:20260425T204656
CREATED:20181022T191317Z
LAST-MODIFIED:20181031T034253Z
UID:11798-1542043800-1542051000@piedmontculinaryguild.com
SUMMARY:QC Catering HQ - Innovative Cocktails with Bob Peters
DESCRIPTION:PCG Members Kristi Martin (FEAST)\, Chef Oscar LaFuente (QC Catering)\, and Mixologist Bob Peters (Innovative Cocktails & Consulting) join forces to help you dive into the world of craft and classic cocktails in this exclusive event. This hands-on workshop is perfect for cocktail lovers or any culinary connoisseur interested to learn more about the art of crafting balanced and seasonal beverages. \nIn this workshop you will: \n\nExplore the foundations of mixology through the history and flavor profiles of various liquors & other ingredients\nLearn how to use the tools of the trade to measure\, muddle\, shake and stir\nCreate & enjoy three seasonal cocktails with the guidance of your instructor as you mingle with your classmates\nSavor light hors d’oeuvres including a cheese display accompanied by various breads\, crackers & preserves homemade by your host\, Chef Oscar\nTake home recipe cards for each featured cocktail to help you impress friends and family at home with your newfound expertise\n\nCost\n$95.00 / person (+fee) \nAdvanced registration is required. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://feastfoodtours.com/workshops/innovative-cocktails/” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/qc-catering-hq-innovative-cocktails-with-bob-peters/
LOCATION:QC Catering HQ\, 601 Calvert Street\, Charlotte\, NC\, 28208\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/feast-cocktails.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181111T120000
DTEND;TZID=America/New_York:20181111T150000
DTSTAMP:20260425T204656
CREATED:20181102T162817Z
LAST-MODIFIED:20181102T164150Z
UID:11851-1541937600-1541948400@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Order / Fire - Brian and Mark Wilson
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. Marc sits down with Brian and Mark Wilson – owners of Thirsty Beaver\, Rats Nest\, and Tipsy Burro. \n““My drinking habits\, and raise hell attitude may have changed\, but my respect for the Wilson brothers has never faltered. Astute business men\, compelling musicians\, and fashionistas\, they operate one of the greatest human lost and founds I’ve ever witnessed. They embody the change in Charlotte. Both as purveyors of\, and a symbol against. It’s a fine line to walk\, yet\, they do it with one eye closed.” Marc explains. \nBefore and after the screening the Loose Lugnuts\, the brother’s band\, will be playing\, you’ll be able to meet the Wilsons and sample some Tex-Mex food from their restaurant the Tipsy Burro. There will also be a raffle to benefit a local charity. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-brian-and-mark-wilson/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/thirsty-beaver.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181110T143000
DTEND;TZID=America/New_York:20181110T153000
DTSTAMP:20260425T204656
CREATED:20171228T171549Z
LAST-MODIFIED:20181102T165415Z
UID:8771-1541860200-1541863800@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month’s topic is Bourbon and Whiskey Cocktails – featuring spirits from Smooth Ambler in West Virginia. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-111018/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/JPEG-image-3.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181103T160000
DTEND;TZID=America/New_York:20181103T200000
DTSTAMP:20260425T204656
CREATED:20181022T144106Z
LAST-MODIFIED:20181022T151154Z
UID:11789-1541260800-1541275200@piedmontculinaryguild.com
SUMMARY:Proffitt Family Cattle Co. - On-the-Farm Cooking Class\, Farm Tour and Wine Tasting
DESCRIPTION:PCG Member Shelley Proffitt Eagan / Proffitt Family Cattle Co. hosts fellow member Heidi Billotto / Heidi Billotto Cooks for a special On-the-Farm Cooking Class and Farm Tour. \nThis class centers around the certified organic grass fed and finished beef that is raised at Proffitt Family Cattle Company. Ranchers Shelley and Brian Eagan and Shelley’s folks Diane and Steve Proffitt are the hosts and the cooking portion is lead by cooking personality and food writer Heidi Billotto. Everyone teams together to prep and cook four or five beefy dishes and then enjoy every delicious bite in a good tapas-sized portion of each dish – with wine pairings for each. Gluten-free options available. \nA farm tour kicks the evening off with a visit with the horses and the cows; talk about the pastures\, how organic beef is raised differently than conventional\, and what it means to be 100% grass fed.  \nCost\n$85.00 / person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”mailto:shelley@proffittfarms.com?subject=On-The-Farm Reservation Request” target=”_blank” ]Click here to eMail Your Reservation Request [/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/proffitt-family-cattle-co-on-the-farm-cooking-class-farm-tour-and-wine-tasting/
LOCATION:Proffitt Family Farm\, 150 Old Home Place\, Kings Mountain\, NC\, 28086\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/shelley-heidi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181103T120000
DTEND;TZID=America/New_York:20181103T160000
DTSTAMP:20260425T204656
CREATED:20181022T200659Z
LAST-MODIFIED:20181022T202128Z
UID:11802-1541246400-1541260800@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Lovin' from the Oven Hurricane Relief Fundraiser
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing host twenty of the area’s top dessert and pastry chefs to raise funds for the Pender County Schools Hurricane Relief and Food Bank of Central & Eastern NC. \nPurchase and enjoy signature desserts\, breads\, and other treats with coffee from one of our local roasters or paired with one of Free Range’s incredible brews. Or stock your freezer so you can easily impress holiday guests. 100% of sales will benefit ongoing disaster relief efforts in the Eastern part of our state. \nParticipating Chefs\nAnika Rucker – Fahrenheit Charlotte\nAnne Marie Stefaney*\nAshley Anna Tuttle – Haymaker\nAshley Boyd* – 300 East\nBrigitte Oger* – Craft Cakes\nCourtney Buckley* – Your Mom’s Donuts\nGabija Vecci* – La Piccola Gabbia\nGlynnis Brown* – Duke’s Bread\nHannah Woociker – Barrister’s at the Esquire\nJennifer Cubillos Young* – Queen City Market\nJossie Lukacik* – Sweet Spot Studio\nJustin Burke-Samson\nKeia Mastrianni – Milk Glass Pie\nKelly Patkus & Ellen Duke – Johnson & Wales University\nLaney Jahkel-Parrish* – 300 East\nMegan Lambert* – Garnet Gals\nMiranda Brown – The Asbury\nNoelle Gogg – The Ballantyne Hotel & Resort\nSamantha Allen – Wentworth & Fenn\nTJay Jones – Bonterra Dining & Wine Room \n*Denotes PCG Professional Member \nCost: Free to attend.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-lovin-from-the-oven/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/lovinfromtheoven.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181025T183000
DTEND;TZID=America/New_York:20181025T203000
DTSTAMP:20260425T204656
CREATED:20181009T151233Z
LAST-MODIFIED:20200116T200126Z
UID:11747-1540492200-1540499400@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Beer & Cheese Pairing with Blackberry Farm Brewery
DESCRIPTION:PCG Member Christopher Sottile is teaming up with Blackberry Farm Brewery for its first beer and cheese tasting. Attendees will sample a well-rounded lineup of beers including some amazing saisons and seasonals. \nAt the end of all of the classes\, attendees will receive 15% off any retail purchases. \nCost: $35.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-beer-cheese-pairing-with-blackberry-farm-brewery/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/BBF-beer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181020T183000
DTEND;TZID=America/New_York:20181020T220000
DTSTAMP:20260425T204656
CREATED:20181003T204527Z
LAST-MODIFIED:20181004T045457Z
UID:11702-1540060200-1540072800@piedmontculinaryguild.com
SUMMARY:Mimosa Grill - Bourbon Dinner
DESCRIPTION:PCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte\, will be joined by fellow members Andrew Dodd of Stagioni\, and Bob Peters of Bob Peters LLC for the restaurant’s annual Bourbon Dinner. \nEnjoy four courses prepared by the chefs\, each paired with a crafted bourbon cocktail plus a cocktail/tapas reception. \nMenu\nPatio Reception \nNC Red’s Lobster Rolls\nSteak Tartare & Southern Fried Oysters\nBeets w/ Goat Cheese – Citrus & Chipotle \nBob’s Punch & Ice Bowl\nHarry & Lloyd’s Punch – Tin Cup Whiskey | Chai Tea | Orange | Lemon & Prosecco \nFirst Course\nCarolina Fish Co. Crudo – black garlic – pickled blueberry – crispy chicken skin\nOld Thymey – Old Forester 1870 – Lemon Thyme | Simple Syrup | Burnt Orange | Thyme Sprig \nSecond Course\nSmoked Ricotta & Chicken Sausage Plin – charred corn – wood oven roasted mushrooms puffed hominy & field pea succotash\nSazerac – Templeton Rye | Absinthe Rinse | Simple Syrup | Angostura Bitters \nThird Course\nBourbon & Red Wine Braised Short Rib Osso Bucco – crispy Brussels sprouts\, celery root\, cauliflower gremolata\nApple Trees Through the Forest – Old Forester 1897 Bottled in Bond | Apple Rosemary Syrup | Fernet Branca \nFourth Course\nChocolate Silk Pie – bourbon praline pecan sauce & amarena cherries\nCynar Boulevardier – Woodford Double Oak – Cynar | Antica Sweet Vermouth \nCost\n$125.00 / person (+fee/tip) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.brownpapertickets.com/event/3607792″ target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/mimosa-grill-bourbon-dinner/
LOCATION:Mimosa Grill\, 327 South Tryon Street \, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/bourbon-dinner-2018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181018T183000
DTEND;TZID=America/New_York:20181018T203000
DTSTAMP:20260425T204656
CREATED:20181009T145711Z
LAST-MODIFIED:20181009T150545Z
UID:11742-1539887400-1539894600@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Bubbles & Cream Pairing
DESCRIPTION:PCG Member Christopher Sottile is hosting a tasting of sparkling wines paired with double and triple creme cheeses. Learn why this combination pairs so well. \nCost: $35.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-bubbles-cream-pairing/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/bubble-cream.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181016T190000
DTEND;TZID=America/New_York:20181016T213000
DTSTAMP:20260425T204656
CREATED:20181004T052557Z
LAST-MODIFIED:20181004T052557Z
UID:11720-1539716400-1539725400@piedmontculinaryguild.com
SUMMARY:Levine JCC - “Wasted” Screening and Discussion
DESCRIPTION:PCG Member Emily Hoody-Russell is one of the hosts of a screening and panel discussion of the documentary\, Wasted: The Story of Food Waste. \nWasted aims to change the way people buy\, cook\, recycle and eat food. Through the eyes of chefs like Anthony Bourdain\, Dan Barber\, Mario Batali\, Massimo Bottura and Danny Bowien\, audiences will see how the world’s most influential chefs make the most of every kind of food\, transforming what most people consider scraps into incredible dishes that create a more secure food system. The movie exposes the criminality of food waste and how it’s contributing to climate change and shows us how each of us can make small changes – all of them delicious – to solve one of the greatest problems of the 21st century. \nFollowing the screening\, there will be panel discussion featuring: \nDavid Rosenthal\, President of Temple Israel\, Shalom Green Board Treasurer (Moderator)\nMary Rebecca Thomas\, Cantor\, Temple Beth El\nJerry Lanuzza\, Dean of Culinary Education\, Johnson & Wales University\nRobert Brener\, Associate Professor\, Food & Beverage Consultant\, Johnson & Wales University \nThe event is free to attend\, but please call (704) 366-5007 to register.
URL:https://piedmontculinaryguild.com/pcgevent/levine-jcc-wasted-screening-and-discussion/
LOCATION:Levine Jewish Community Center / Lerner Center for Cultural Arts\, 5007 Providence Rd\, Charlotte\, NC\, 28226\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/wasted.jpg
END:VEVENT
END:VCALENDAR