BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Piedmont Culinary Guild - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Piedmont Culinary Guild
X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20180311T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20181104T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181216T110000
DTEND;TZID=America/New_York:20181216T140000
DTSTAMP:20260425T222721
CREATED:20181107T151714Z
LAST-MODIFIED:20181107T153204Z
UID:11888-1544958000-1544968800@piedmontculinaryguild.com
SUMMARY:Sweet Spot Studio - Holiday Bake Sale
DESCRIPTION:PCG Member Joselyn Lukacik is hosting several craft bakers and food artisans for a Holiday Bake Sale. This family-friendly event includes a cookie decorating station for attendees to express their own cookie creativity. \nFeatured Vendors\nA Smart Cookie\nA. H. Wright Baking Co.\nBoda Bee & The Mighty Oats\nCerae’s Goodies\nChristine’s Konditorei\nCity Farm Foods\nEnderly Coffee Co.\nLiberate Your Palate\nSimply Cupcakes of Charlotte\nSweet Spot Studio \nFree to Attend\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/sweet-spot-studio-holiday-bake-sale-tickets-52238547903″ target=”_blank” ]Click here to register for cookie decorating station[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/sweet-spot-studio-holiday-bake-sale/
LOCATION:Sweet Spot Studio\, 4412 Monroe Road / Suite D\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/sweet-spot-holiday.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181210T173000
DTEND;TZID=America/New_York:20181210T203000
DTSTAMP:20260425T222721
CREATED:20181203T171625Z
LAST-MODIFIED:20181203T171625Z
UID:12111-1544463000-1544473800@piedmontculinaryguild.com
SUMMARY:The Gin Mill - Generosity & Spirits: Cocktails for a Cause
DESCRIPTION:PCG Members Bob Peters\, Amanda Britton\, and Kel Minton are part of an elite group of Charlotte mixologists teaming up for fundraiser to support the McCrorey YMCA Angel Tree – providing children in need with presents for Christmas. The event was developed by Brian Lorusso\, Head Mixologist\, Dogwood Southern Table & Bar. \nParticipating Mixologists\nBrian Lorusso / Dogwood Southern Table & Bar\nBob Peters / Bob Peters Consulting\nAmanda Britton / Bardo\nKel Minton / Soul Gastrolounge\nStefan Huebner / dot dot dot\nColleen Hughes / Haberdish \nCost\n$20 Cover\n$10 Cocktails \n100% of the proceeds will be donated to the McCrorey YMCA Angel Tree.
URL:https://piedmontculinaryguild.com/pcgevent/the-gin-mill-generosity-spirits-cocktails-for-a-cause/
LOCATION:The Gin Mill\, 1423 S Tryon Street\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/12/christmas-angels.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181208T143000
DTEND;TZID=America/New_York:20181208T153000
DTSTAMP:20260425T222721
CREATED:20171228T171549Z
LAST-MODIFIED:20181130T195825Z
UID:8772-1544279400-1544283000@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. This month\, Bob celebrates winter and and the holidays with a class on Egg Nog & Hot Cocktails \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-120818/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/bob-12-18.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181208T100000
DTEND;TZID=America/New_York:20181208T123000
DTSTAMP:20260425T222721
CREATED:20181129T210628Z
LAST-MODIFIED:20181129T213220Z
UID:12031-1544263200-1544272200@piedmontculinaryguild.com
SUMMARY:Mimosa Grill - Bubbles & Bites
DESCRIPTION:PCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte\, will be joined Mark Orsini\, Owner of Orsini Wines in Greensboro\, for cooking demonstration and wine tasting\, featuring sparkling wines. \nMenu\nOyster Duo\nbaked with chorizo mushroom stuffing | raw with mussel cream & caviar\nCyrill Blanchet Champagne Brut Blanc de Blancs\, Chouilly Grand Cru \nEverything Spiced Gougere\nveggie cream cheese & smoked carolina mountain trout\nVal Dolina Brut Cava\, Penedes 2015 \nWood Oven Roasted Pork Belly\nstracciatella baked red polenta\nLa Piccola Secco Lambrusco “Nero di Cio”\, Veneto \n24-Hour Braised Certified Angus Beef Short Ribs\ncoal roasted cabbage | horseradish & pistachio crust\nRaptor Ridge Rose of Pinot Noir Brut\, Willamette Valley 2014 \nLil’ Baby Carrot Cakes\nsweet southern cream cheese frosting\nAlessandro Rivetto Moscato d’Asti \nCost\n$48.00 / person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.brownpapertickets.com/event/3508833″ target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/mimosa-grill-bubbles-bites/
LOCATION:Mimosa Grill\, 327 South Tryon Street \, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/mimosa-bubblebites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181206T180000
DTEND;TZID=America/New_York:20181206T210000
DTSTAMP:20260425T222721
CREATED:20181126T134752Z
LAST-MODIFIED:20181126T143748Z
UID:12013-1544119200-1544130000@piedmontculinaryguild.com
SUMMARY:Project 658 - Impact Hunger Banquet and Silent Auction
DESCRIPTION:PCG Member Chef Luca Annunziata teams with Chef Jim Noble for Impact Hunger – a three-course banquet and silent auction. All of the funds raised by this event will go to help Javesca Feeds reach their goal in providing a million meals to fight hunger and malnutrition in Charlotte\, Burundi\, and Guatemala. \nThe evening includes passed hors d’oeuvres\, sit-down meal\, and live music. Cash bar. \nItinerary\n6:00pm – Doors Open & Silent Auction Begins\n6:15pm – Cash Bar\, Passed Hors d’oeuvres\, & Silent Auction & Live Music Begins\n6:45pm – Program from Javesca Feeds\n7:00pm – Plated Appetizer\, Plated Dinner\, Dessert\n8:30pm – Auction Winners Announced \nCost\n$75.00 / person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://javescafeeds.org/impacthungerinfo/” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/project-658-impact-hunger-banquet-and-silent-auction/
LOCATION:Project 658\, 3646 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/impact-hunger.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181202T170000
DTEND;TZID=America/New_York:20181202T210000
DTSTAMP:20260425T222721
CREATED:20181019T140323Z
LAST-MODIFIED:20181127T164927Z
UID:11775-1543770000-1543784400@piedmontculinaryguild.com
SUMMARY:Catawba Brewing Co. - PCG Chefs: A Collaboration Dinner
DESCRIPTION:Join us for an evening of delectable craft beers from Catawba Brewery paired with sumptuous food from eight great chefs in our community. Proceeds will benefit the Piedmont Culinary Guild. \nBeginning at 5:00 PM\, enjoy the folk music sounds of Turpentine Shine while touring Catawba Brewing’s brewhouse with the specialty brewers. Be seated at six o’clock for six savory courses and two sweet courses\, each specially paired with a North Carolina\, family made craft beer from Catawba Brewing. Taste the richness and freshness of flavors from our local farms\, fields\, and forests. \nMenu\nPassed Hors D’oeuvres\nPairing: White Zombie White Ale \nFirst Course\nChef Matt Martin / FreshList\nNorth Carolina Biscuit Trio – Carolina Ground Flour Biscuit\, Bush ‘N Vine Butterkin Butter\, Bush ‘N Vine Strawberry Sorghum Jam With Strongbird Farms Peanuts\, Barbee Farm Sweet Potato Country “Yam”\nPairing: Farmer Ted’s Cream Ale \nSecond Course\nChef Blair Cannon / Forsyth Country Club\nPeach Wood Cold Smoked Hamachi – Oaked Tangerine Sour Sorbetto\, Lacto Fermented Harmony Ridge Asian Pear\, Charred Jalapeno\, Leche De Tigre “Consommé”\, Fair Share Farm Breakfast Radish\nPairing: Tangerine Sour & Spicy Margarita Gose \nThird Course \nChef Alex Verica / The Stanley\n“Beets in Textures” – Orange\, Crème Fraiche\, Parsley\, Beer Bubbles.\nPairing: Drum Circle Hazy Ipa \nFourth Course \nChef Daniel Wheeler / Highland Avenue\nJoyce Farms Crispy Skin Chicken Galantine – Chicken Liver Mousse\, Bearded Farmer Collards\, Wike Farm Apple Butter Mustard\, Wike Farm Apple Fennel Slaw\, Ciabatta Toast\nPairing: Brut Ipa \nFifth Course\nChef Philip Platoni / Southminster \n“Shepherd’s Pie” – Herb Crusted Lamb Loin\, Barbee Farm Sweet Potato Boulangère\, Smith Family Farm Carrot Puree\, Charred Pearl Onion\, Jubilee Farm Black Garlic Demi-Glace\, Lucky Leaf Pea Tendrils\nPairing: Brown Bear Brown Ale \nSixth Course \nChef Travis Myers / Willows Bistro\nBraised Pork Shank Risotto\nPairing: King Don’s Imperial Pumpkin Ale \nSeventh Course \nChef Laney Parrish / 300 East\nChestnut Blondie – Mai’s Farm Purple Sweet Potato Purée\, Carolina Ground Whole Wheat Graham Crisp\, Smoked Honey Marshmallow\, Bittersweet Chocolate-Honey Sauce\nPairing: Rei S’mores Golden Stout \nEighth Course \nChef Jossie Lukacik / Sweet Affairs\nChocolate & Coffee Mignardise – Chocolate Espresso Cake Truffle\, Coffee Ganache Macaron\, Brownie Mousse Cake\, Chocolate Caramel\nPairing: Barrel Aged Barleywine \nCost\n$80.00 / person (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/pcg-chefs-collaborative-dinner-tickets-51666229082″ target=”_blank” ]Click here for details and tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/catawba-brewing-co-pcg-chefs-a-collaboration-dinner/
LOCATION:Catawba Brewing Taproom\, 933 Louise Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Event,PCG Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/web-graphic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181129T183000
DTEND;TZID=America/New_York:20181129T200000
DTSTAMP:20260425T222721
CREATED:20181107T144543Z
LAST-MODIFIED:20181107T145529Z
UID:11883-1543516200-1543521600@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Cheeses of the Season
DESCRIPTION:PCG Member Christopher Sottile hosts a tasting of five seasonal cheeses – only released in the Fall/Winter\, or are just fitting for this time of the year – paired with wines from wine expert Brian Mockler with Epiphany Wine Company. \nAt the end of all of the classes\, attendees will receive 15% off any retail purchases (excluding beer\, wine\, CBD). \nCost: $45.00\nSeats are non-refundable\, but can be transferred to another friend or family member if you are unable to attend. \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-cheeses-of-the-season/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/loyalist-seasonal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181122
DTEND;VALUE=DATE:20181123
DTSTAMP:20260425T222721
CREATED:20181129T213901Z
LAST-MODIFIED:20181129T214037Z
UID:12041-1542844800-1542931199@piedmontculinaryguild.com
SUMMARY:Thanksgiving
DESCRIPTION:Happy Thanksgiving!
URL:https://piedmontculinaryguild.com/pcgevent/thanksgiving/
CATEGORIES:Holiday
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/thanksgiving.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181118T140000
DTEND;TZID=America/New_York:20181118T170000
DTSTAMP:20260425T222721
CREATED:20181108T205929Z
LAST-MODIFIED:20181109T152031Z
UID:11894-1542549600-1542560400@piedmontculinaryguild.com
SUMMARY:Tega Hills Farm - Pepper Pick-Out and Dirt Haul
DESCRIPTION:PCG Member Mindy Robinson is inviting chefs\, farmers market customers\, and friends from the community to Tega Hills Farm pick the last crop of peppers before winter sets in. Over 10 varieties of peppers\, from mild to very spicy. You keep what you pick. No charge. \nTega Hills provides plastic bags for holding peppers. Participants should bring boxes if they plan to carry away more than five pounds of peppers. \nParticipants are encouraged to bring a snack or dessert to share and canned food items to donate to the local Fort Mill Care Center. Tega Hills Farm will provide a pot of chili\, brats on the grill\, tea\, and water. Most of the work is done inside the high tunnel\, so rainy weather is NOT a problem. \nAlso\, used microgreen soil is available for hauling away; participants should contact Mindy Robinson ahead of time to arrange to take away soil. \nShort farm tours are available at 3 and 4 pm. \nCost: Free
URL:https://piedmontculinaryguild.com/pcgevent/tega-hills-farm-pepper-pick-out-and-dirt-haul/
LOCATION:Tega Hills Farm\, 1780 Zoar Road\, Fort Mill\, SC\, 29708\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/tega-hills-peppers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181115T183000
DTEND;TZID=America/New_York:20181115T200000
DTSTAMP:20260425T222721
CREATED:20181107T143135Z
LAST-MODIFIED:20181107T144014Z
UID:11877-1542306600-1542312000@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Taste of North Carolina with Dover Vineyards
DESCRIPTION:PCG Member Christopher Sottile is teaming up with fellow PCG Member Elizabeth Anne Dover of Dover Vineyards in Concord\, NC to pair her wines with five of the best cheesemakers in the state of North Carolina\, including: \nBoxcarr Handmade Cheese – Cedar Grove\, NC\nGoat Lady Dairy – Climax\, NC\nLooking Glass Creamery – Asheville\, NC\nChapel Hill Creamery – Chapel Hill\, NC\nProdigal Farm – Rougemont\, NC \nAt the end of all of the classes\, attendees will receive 15% off any retail purchases (excluding beer\, wine\, CBD). \nCost: $39.00\nSeats are non-refundable\, but can be transferred to another friend or family member if you are unable to attend. \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-taste-of-north-carolina-with-dover-vineyards/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/loyalist-dover.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181114T180000
DTEND;TZID=America/New_York:20181114T200000
DTSTAMP:20260425T222721
CREATED:20180111T175924Z
LAST-MODIFIED:20191025T143835Z
UID:11760-1542218400-1542225600@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses. Nosh and sip while you learn a little a bit of everything from history\, science\, politics\, of wine and cheese – or just enjoy the company and the pairings. \nSeating limited to twelve participants. \nTicket Cost: $25.00 \nCall 980-226-3025 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.orrmanscheeseshop.com/classes/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-wine-and-cheese-class-2-2018-11-14/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/orrmans-wine-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181112T173000
DTEND;TZID=America/New_York:20181112T193000
DTSTAMP:20260425T222721
CREATED:20181022T191317Z
LAST-MODIFIED:20181031T034253Z
UID:11798-1542043800-1542051000@piedmontculinaryguild.com
SUMMARY:QC Catering HQ - Innovative Cocktails with Bob Peters
DESCRIPTION:PCG Members Kristi Martin (FEAST)\, Chef Oscar LaFuente (QC Catering)\, and Mixologist Bob Peters (Innovative Cocktails & Consulting) join forces to help you dive into the world of craft and classic cocktails in this exclusive event. This hands-on workshop is perfect for cocktail lovers or any culinary connoisseur interested to learn more about the art of crafting balanced and seasonal beverages. \nIn this workshop you will: \n\nExplore the foundations of mixology through the history and flavor profiles of various liquors & other ingredients\nLearn how to use the tools of the trade to measure\, muddle\, shake and stir\nCreate & enjoy three seasonal cocktails with the guidance of your instructor as you mingle with your classmates\nSavor light hors d’oeuvres including a cheese display accompanied by various breads\, crackers & preserves homemade by your host\, Chef Oscar\nTake home recipe cards for each featured cocktail to help you impress friends and family at home with your newfound expertise\n\nCost\n$95.00 / person (+fee) \nAdvanced registration is required. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://feastfoodtours.com/workshops/innovative-cocktails/” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/qc-catering-hq-innovative-cocktails-with-bob-peters/
LOCATION:QC Catering HQ\, 601 Calvert Street\, Charlotte\, NC\, 28208\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/feast-cocktails.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181111T120000
DTEND;TZID=America/New_York:20181111T150000
DTSTAMP:20260425T222721
CREATED:20181102T162817Z
LAST-MODIFIED:20181102T164150Z
UID:11851-1541937600-1541948400@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Order / Fire - Brian and Mark Wilson
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. Marc sits down with Brian and Mark Wilson – owners of Thirsty Beaver\, Rats Nest\, and Tipsy Burro. \n““My drinking habits\, and raise hell attitude may have changed\, but my respect for the Wilson brothers has never faltered. Astute business men\, compelling musicians\, and fashionistas\, they operate one of the greatest human lost and founds I’ve ever witnessed. They embody the change in Charlotte. Both as purveyors of\, and a symbol against. It’s a fine line to walk\, yet\, they do it with one eye closed.” Marc explains. \nBefore and after the screening the Loose Lugnuts\, the brother’s band\, will be playing\, you’ll be able to meet the Wilsons and sample some Tex-Mex food from their restaurant the Tipsy Burro. There will also be a raffle to benefit a local charity. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-brian-and-mark-wilson/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/thirsty-beaver.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181110T143000
DTEND;TZID=America/New_York:20181110T153000
DTSTAMP:20260425T222721
CREATED:20171228T171549Z
LAST-MODIFIED:20181102T165415Z
UID:8771-1541860200-1541863800@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month’s topic is Bourbon and Whiskey Cocktails – featuring spirits from Smooth Ambler in West Virginia. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-111018/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/JPEG-image-3.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181103T160000
DTEND;TZID=America/New_York:20181103T200000
DTSTAMP:20260425T222721
CREATED:20181022T144106Z
LAST-MODIFIED:20181022T151154Z
UID:11789-1541260800-1541275200@piedmontculinaryguild.com
SUMMARY:Proffitt Family Cattle Co. - On-the-Farm Cooking Class\, Farm Tour and Wine Tasting
DESCRIPTION:PCG Member Shelley Proffitt Eagan / Proffitt Family Cattle Co. hosts fellow member Heidi Billotto / Heidi Billotto Cooks for a special On-the-Farm Cooking Class and Farm Tour. \nThis class centers around the certified organic grass fed and finished beef that is raised at Proffitt Family Cattle Company. Ranchers Shelley and Brian Eagan and Shelley’s folks Diane and Steve Proffitt are the hosts and the cooking portion is lead by cooking personality and food writer Heidi Billotto. Everyone teams together to prep and cook four or five beefy dishes and then enjoy every delicious bite in a good tapas-sized portion of each dish – with wine pairings for each. Gluten-free options available. \nA farm tour kicks the evening off with a visit with the horses and the cows; talk about the pastures\, how organic beef is raised differently than conventional\, and what it means to be 100% grass fed.  \nCost\n$85.00 / person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”mailto:shelley@proffittfarms.com?subject=On-The-Farm Reservation Request” target=”_blank” ]Click here to eMail Your Reservation Request [/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/proffitt-family-cattle-co-on-the-farm-cooking-class-farm-tour-and-wine-tasting/
LOCATION:Proffitt Family Farm\, 150 Old Home Place\, Kings Mountain\, NC\, 28086\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/shelley-heidi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181103T120000
DTEND;TZID=America/New_York:20181103T160000
DTSTAMP:20260425T222721
CREATED:20181022T200659Z
LAST-MODIFIED:20181022T202128Z
UID:11802-1541246400-1541260800@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Lovin' from the Oven Hurricane Relief Fundraiser
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing host twenty of the area’s top dessert and pastry chefs to raise funds for the Pender County Schools Hurricane Relief and Food Bank of Central & Eastern NC. \nPurchase and enjoy signature desserts\, breads\, and other treats with coffee from one of our local roasters or paired with one of Free Range’s incredible brews. Or stock your freezer so you can easily impress holiday guests. 100% of sales will benefit ongoing disaster relief efforts in the Eastern part of our state. \nParticipating Chefs\nAnika Rucker – Fahrenheit Charlotte\nAnne Marie Stefaney*\nAshley Anna Tuttle – Haymaker\nAshley Boyd* – 300 East\nBrigitte Oger* – Craft Cakes\nCourtney Buckley* – Your Mom’s Donuts\nGabija Vecci* – La Piccola Gabbia\nGlynnis Brown* – Duke’s Bread\nHannah Woociker – Barrister’s at the Esquire\nJennifer Cubillos Young* – Queen City Market\nJossie Lukacik* – Sweet Spot Studio\nJustin Burke-Samson\nKeia Mastrianni – Milk Glass Pie\nKelly Patkus & Ellen Duke – Johnson & Wales University\nLaney Jahkel-Parrish* – 300 East\nMegan Lambert* – Garnet Gals\nMiranda Brown – The Asbury\nNoelle Gogg – The Ballantyne Hotel & Resort\nSamantha Allen – Wentworth & Fenn\nTJay Jones – Bonterra Dining & Wine Room \n*Denotes PCG Professional Member \nCost: Free to attend.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-lovin-from-the-oven/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/lovinfromtheoven.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181025T183000
DTEND;TZID=America/New_York:20181025T203000
DTSTAMP:20260425T222721
CREATED:20181009T151233Z
LAST-MODIFIED:20200116T200126Z
UID:11747-1540492200-1540499400@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Beer & Cheese Pairing with Blackberry Farm Brewery
DESCRIPTION:PCG Member Christopher Sottile is teaming up with Blackberry Farm Brewery for its first beer and cheese tasting. Attendees will sample a well-rounded lineup of beers including some amazing saisons and seasonals. \nAt the end of all of the classes\, attendees will receive 15% off any retail purchases. \nCost: $35.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-beer-cheese-pairing-with-blackberry-farm-brewery/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/BBF-beer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181020T183000
DTEND;TZID=America/New_York:20181020T220000
DTSTAMP:20260425T222721
CREATED:20181003T204527Z
LAST-MODIFIED:20181004T045457Z
UID:11702-1540060200-1540072800@piedmontculinaryguild.com
SUMMARY:Mimosa Grill - Bourbon Dinner
DESCRIPTION:PCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte\, will be joined by fellow members Andrew Dodd of Stagioni\, and Bob Peters of Bob Peters LLC for the restaurant’s annual Bourbon Dinner. \nEnjoy four courses prepared by the chefs\, each paired with a crafted bourbon cocktail plus a cocktail/tapas reception. \nMenu\nPatio Reception \nNC Red’s Lobster Rolls\nSteak Tartare & Southern Fried Oysters\nBeets w/ Goat Cheese – Citrus & Chipotle \nBob’s Punch & Ice Bowl\nHarry & Lloyd’s Punch – Tin Cup Whiskey | Chai Tea | Orange | Lemon & Prosecco \nFirst Course\nCarolina Fish Co. Crudo – black garlic – pickled blueberry – crispy chicken skin\nOld Thymey – Old Forester 1870 – Lemon Thyme | Simple Syrup | Burnt Orange | Thyme Sprig \nSecond Course\nSmoked Ricotta & Chicken Sausage Plin – charred corn – wood oven roasted mushrooms puffed hominy & field pea succotash\nSazerac – Templeton Rye | Absinthe Rinse | Simple Syrup | Angostura Bitters \nThird Course\nBourbon & Red Wine Braised Short Rib Osso Bucco – crispy Brussels sprouts\, celery root\, cauliflower gremolata\nApple Trees Through the Forest – Old Forester 1897 Bottled in Bond | Apple Rosemary Syrup | Fernet Branca \nFourth Course\nChocolate Silk Pie – bourbon praline pecan sauce & amarena cherries\nCynar Boulevardier – Woodford Double Oak – Cynar | Antica Sweet Vermouth \nCost\n$125.00 / person (+fee/tip) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.brownpapertickets.com/event/3607792″ target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/mimosa-grill-bourbon-dinner/
LOCATION:Mimosa Grill\, 327 South Tryon Street \, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/bourbon-dinner-2018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181018T183000
DTEND;TZID=America/New_York:20181018T203000
DTSTAMP:20260425T222721
CREATED:20181009T145711Z
LAST-MODIFIED:20181009T150545Z
UID:11742-1539887400-1539894600@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Bubbles & Cream Pairing
DESCRIPTION:PCG Member Christopher Sottile is hosting a tasting of sparkling wines paired with double and triple creme cheeses. Learn why this combination pairs so well. \nCost: $35.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-bubbles-cream-pairing/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/bubble-cream.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181016T190000
DTEND;TZID=America/New_York:20181016T213000
DTSTAMP:20260425T222721
CREATED:20181004T052557Z
LAST-MODIFIED:20181004T052557Z
UID:11720-1539716400-1539725400@piedmontculinaryguild.com
SUMMARY:Levine JCC - “Wasted” Screening and Discussion
DESCRIPTION:PCG Member Emily Hoody-Russell is one of the hosts of a screening and panel discussion of the documentary\, Wasted: The Story of Food Waste. \nWasted aims to change the way people buy\, cook\, recycle and eat food. Through the eyes of chefs like Anthony Bourdain\, Dan Barber\, Mario Batali\, Massimo Bottura and Danny Bowien\, audiences will see how the world’s most influential chefs make the most of every kind of food\, transforming what most people consider scraps into incredible dishes that create a more secure food system. The movie exposes the criminality of food waste and how it’s contributing to climate change and shows us how each of us can make small changes – all of them delicious – to solve one of the greatest problems of the 21st century. \nFollowing the screening\, there will be panel discussion featuring: \nDavid Rosenthal\, President of Temple Israel\, Shalom Green Board Treasurer (Moderator)\nMary Rebecca Thomas\, Cantor\, Temple Beth El\nJerry Lanuzza\, Dean of Culinary Education\, Johnson & Wales University\nRobert Brener\, Associate Professor\, Food & Beverage Consultant\, Johnson & Wales University \nThe event is free to attend\, but please call (704) 366-5007 to register.
URL:https://piedmontculinaryguild.com/pcgevent/levine-jcc-wasted-screening-and-discussion/
LOCATION:Levine Jewish Community Center / Lerner Center for Cultural Arts\, 5007 Providence Rd\, Charlotte\, NC\, 28226\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/wasted.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181014T173000
DTEND;TZID=America/New_York:20181014T213000
DTSTAMP:20260425T222721
CREATED:20181004T045037Z
LAST-MODIFIED:20181004T050959Z
UID:11711-1539538200-1539552600@piedmontculinaryguild.com
SUMMARY:Heist Brewery - NC Safe Water Endowment Dinner
DESCRIPTION:A team of PCG Members are joining forces to conduct a benefit dinner to raise money for scholarships going towards higher education for the future of safe water in North Carolina. \nPCG Member Chefs\nGeoff Bragg – Community Culinary School of Charlotte\nAlvin Howard – Community Culinary School of Charlotte\nRon Ahlert – Community Culinary School of Charlotte\nBruce Moffett – Moffett Restaurant Group\nDavid Quintana – dot dot dot / Foxcroft Wine Co.\nPaul Verica – The Stanley \nCost\n$125.00 / person (+fee/tip) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.ncsafewater.org/events/EventDetails.aspx?id=1144336&group=” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heist-brewery-nc-safe-water-endowment-dinner/
LOCATION:Heist Brewery\, 2909 N Davidson Street\, Charlotte\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/safewater.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181014T120000
DTEND;TZID=America/New_York:20181014T150000
DTSTAMP:20260425T222721
CREATED:20181009T132541Z
LAST-MODIFIED:20181009T133838Z
UID:11731-1539518400-1539529200@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - DrinkOrder - Savvas Punsalan and Henry Schmulling
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Bob Peters as he hosts this season’s first DrinkOrder spin-off of the popular order/fire series. Bob sits down with bartenders Savvas Punsalan of the Backstage Lounge and Henry Schmulling of Merchant & Trade. \n“Savvas & Henry are two incredible men that are shaping the way that we drink cocktails here in Charlotte. These two episodes of DrinkOrder give incredible insight into how they have become such loved and respected pillars of the cocktail community. And they are both super funny..” Peters explains. \nBefore and after the screening you’ll be able to meet the bartenders\, get a taste of featured cocktails and enter a raffle that will benefit Hospitality House of Charlotte\, providing the comforts of home for families of seriously ill loved ones by offering affordable accommodations in the heart of Charlotte’s medical community. Raffle prizes include gift cards\, cocktail tastings and more. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-drinkorder-savvas-punsalan-and-henry-schmulling/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/drinkorder.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181007T110000
DTEND;TZID=America/New_York:20181007T170000
DTSTAMP:20260425T222721
CREATED:20180831T191737Z
LAST-MODIFIED:20180831T193446Z
UID:11485-1538910000-1538931600@piedmontculinaryguild.com
SUMMARY:Windcrest Farm - Ginger Fest 2018
DESCRIPTION:PCG Member Mary Roberts of Windcrest Farm in Monroe\, NC will be joined by fellow members Jessica Orlowski of Strong Bird Farm\, Paul Malcom of JWU-Charlotte/Streamline Kitchen food truck for the eighth annual Windcrest Ginger Fest. Fill your car with family\, friends\, and a picnic blanket for an afternoon at this organic farm. a portion of proceeds benefit PCG’s Agricultural Scholarship. \nEnjoy plenty of great photo opportunities\, eat locally crafted food\, and learn about freshly harvested ginger. \nCost:\n$15.00/Car (Fill it up!) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://store.windcrestorganics.com/product-p/of-ginger-fest.htm” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-ginger-fest-2018/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Fundraiser,PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/08/gingerfest-2018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181002T180000
DTEND;TZID=America/New_York:20181002T210000
DTSTAMP:20260425T222721
CREATED:20180905T121753Z
LAST-MODIFIED:20180917T130829Z
UID:11558-1538503200-1538514000@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Frank Scibelli
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor will be screening of episode 4.1 of their order/fire series of culinary profiles – hosted by members Jason and Sarah Alexander at Free Range Brewing. \nMarc sits down with fellow PCG Member Frank Scibelli of FS Food Group\, whose restaurants include Mama Ricotta’s\, Midwood Smokehouse\, Yafo Kitchen\, and Paco’s Tacos & Tequila. \n“What’s intangible about Frank’s success\, is that while it’s as much about his relationships and his business acumen\, it’s his curiosity about every facet of the industry that really sets him apart. His enthusiasm after this many years in is inspiring\,” Chef Marc explains. \nBefore and after the screening\, meet Frank\, get a taste of food from Yafo and Midwood Smokehouse\, and enter a raffle that will benefit Claire’s Army\, serving families fighting childhood cancer. Raffle prizes include gift cards to the FS Food Group restaurants. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-frank-scibelli/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/orderfire-round.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180928T100000
DTEND;TZID=America/New_York:20180928T233000
DTSTAMP:20260425T222721
CREATED:20180730T180001Z
LAST-MODIFIED:20180802T160259Z
UID:11338-1538128800-1538177400@piedmontculinaryguild.com
SUMMARY:Carolina Jubilee 2018
DESCRIPTION:The Carolina Jubilee Festival at Van Hoy Farms\, Harmony\, NC is a music festival to benefit the Carolina Farm Trust\, designed to purchase at-risk farm land to lease to farmers at a low cost in North and South Carolina – providing a way to support for the Farm to-Table Initiative with locally produced food and beverages. \nThese PCG Members will be there featuring their food and beverages: \nTara and Brenton Ebersold / Bleu Barn Bistro\nClark Barlowe – Heirloom\nCaroline and Robbie Delaney – Muddy River\nElizabeth Anne Dover – Dover Vineyards\nGeorge Smith – Copper Barrel Distillery\nEsteban McMahan – TOPO Organic Distillery\nKel Minton – Soul Gastrolounge \nIn addition to the music\, local and regional farms will be represented and education will be provided on the importance of the industry and its sustainability. \nCamping Sites are available. \nTickets: One Day: $35.00 / Two Days: $55.00 \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://thecarolinajubilee.org/tickets/” text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/carolina-jubilee-2018/
LOCATION:VanHoy Farms\, 742 Jericho Road\, Harmony\, NC\, 28634\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/carolina-jubilee-2018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180925T183000
DTEND;TZID=America/New_York:20180925T203000
DTSTAMP:20260425T222721
CREATED:20180918T123418Z
LAST-MODIFIED:20180925T144607Z
UID:11563-1537900200-1537907400@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Cheese & Chocolate Pairing
DESCRIPTION:PCG Member Christopher Sottile is teaming with Robin Ciordia from The Secret Chocolatier for a Chocolate and Cheese Pairing. Five cheeses will be paired with five chocolates – plus you’ll get a glass of red wine to tie it all together. \nAfter the class\, attendees can purchase additional chocolates from Robin as well as any retail products The Loyalist for 15% off list price. \nCost: $39.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/cheese-chocolate-pairing/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/09/loyalist-chocolate-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180923T160000
DTEND;TZID=America/New_York:20180923T190000
DTSTAMP:20260425T222721
CREATED:20180514T150540Z
LAST-MODIFIED:20180522T164833Z
UID:10533-1537718400-1537729200@piedmontculinaryguild.com
SUMMARY:Daniel Stowe Botanical Garden - Farm to Fork Picnic
DESCRIPTION:Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food. The evening will also feature multiple food artisans\, local brewers\, distillers\, and wineries. \nAttendees will enjoy this tasting event as they stroll through Daniel Stowe Botanical Garden\, enjoy live music\, and listen to speakers who will talk on food-related topics. \nEighteen PCG chefs\, fourteen PCG Farmers\, plus a number of PCG member distillers\, brewers\, and food artisans are combining their skills and products to present an evening to celebrate all the wonderful food and food talent we all enjoy here in the Carolinas Piedmont! \nTickets:\nAdults: $75 (Early bird price. Ends June 1. $85 afterward)\nYoung Adults (13-20): $50.00\nKids (12 and under) Free \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/farm-to-fork-picnic-in-the-garden-tickets-45587517492″ target=”_blank” ]Click here for detailed info and tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/daniel-stowe-botanical-garden-farm-to-fork-picnic/
LOCATION:Daniel Stowe Botanical Garden\, 6500 South New Hope Road\, Belmont\, NC\, 28012\, United States
CATEGORIES:PCG Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180921T110000
DTEND;TZID=America/New_York:20180921T233000
DTSTAMP:20260425T222721
CREATED:20180730T185304Z
LAST-MODIFIED:20180730T190358Z
UID:11352-1537527600-1537572600@piedmontculinaryguild.com
SUMMARY:Downtown Wilkesboro - Carolina in the Fall
DESCRIPTION:PCG Members Tara and Brenton Ebersold offering locally-sourced dishes at their Bleu Barn Bistro food truck at Carolina in the Fall. The event is filled with live music\, food vendors\, food competitions\, and more. \nFree Admission\nFood truck prices.
URL:https://piedmontculinaryguild.com/pcgevent/downtown-wilkesboro-carolina-in-the-fall/
LOCATION:Downtown Wilkesboro\, 100 E Main Street\, Wilkesboro\, NC\, 28697\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/carolina-in-the-fall.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180916T183000
DTEND;TZID=America/New_York:20180916T213000
DTSTAMP:20260425T222721
CREATED:20180730T165057Z
LAST-MODIFIED:20180905T125227Z
UID:11322-1537122600-1537133400@piedmontculinaryguild.com
SUMMARY:Amor Artis Brewing - The Flipside and Amor Artis Beer Dinner
DESCRIPTION:PCG Member Chef Jonathan Fortes of The Flipside Restaurant in Rock Hill\, SC is teaming up with Amor Artis Brewing for a special five-course dinner to showcase the brewery’s small batch beers. \nMenu\nArtisan Sausage. Local Cheese\nWatson Farms sausage balls. Breadsmith bread. Lemongrass pale ale honey.\nPaired with: Fort Pilsner \nHefeweizen Battered Skatewing\nLobster-celery root-apple remoulade. Lusty Monk mustard. Malt vinegar powder. Micro celery.\nPaired with: Hefeweizen \nPastrami-Braised Heritage Farm Pork\nPickled carrots. Roasted beets. Cilantro lime UAV yogurt. Robert sauce.\nPaired with: Mini Marzen \nBraised Border Springs Lamb Ravioli\nCrispy lamb bacon. Pickled cipollini onion. Cypress grove “lamb chopper”. Wild Hope Farm squash puree. Lamb jus.\nPaired with: Bier De Garde \nBush N Vine Blackberry Crumble\nAnson Mills “granola”. Springs Farm blackberry sour sweet cream. SC raspberry & peach melba.\nPaired with: Springs Farm Blackberry Sour \nCost: $80.00 \nReservations: Call (803) 802-1711.
URL:https://piedmontculinaryguild.com/pcgevent/amor-artis-brewing-the-flipside-and-amor-artis-beer-dinner/
LOCATION:Amor Artis Brewing\, 204 Main Street\, Fort Mill\, SC\, 29715\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/beer-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180916T150000
DTEND;TZID=America/New_York:20180916T200000
DTSTAMP:20260425T222721
CREATED:20180831T185204Z
LAST-MODIFIED:20180831T192019Z
UID:11473-1537110000-1537128000@piedmontculinaryguild.com
SUMMARY:Méchoui Feast
DESCRIPTION:PCG Member Adam Reed of Santé in Matthews\, NC is the Chef of the evening at the Annual Méchoui – hosted by Alliance Française de Charlotte. This event celebrates the end of the season with a fun filled picnic and activities. Chef Adam will be preparing the food and roasting Lamb on a spit. This year\, the lamb is being provided by PCG Member Chase Reynolds of Two Pigs Farm. \nAdded this year is a home cook Dessert Contest. Bring a dessert and you could win the First prize of a basket of products worth $50.00! \nTickets:\nAdults: $30.00 (AF Members – $25.00)\nYoung Adults (13-20): $10.00\nKids (12 and under) $0.01 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://squareup.com/store/alliance-francaise-of-charlotte/” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/mechoui-feast/
LOCATION:Méchoui\, 3625 Antioch Church Road\, Matthews\, NC\, 28104\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/08/lamb-spit.jpg
END:VEVENT
END:VCALENDAR