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X-WR-CALDESC:Events for Piedmont Culinary Guild
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TZID:America/New_York
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TZOFFSETFROM:-0500
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DTSTART:20180311T070000
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DTSTART:20181104T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181114T180000
DTEND;TZID=America/New_York:20181114T200000
DTSTAMP:20260425T235400
CREATED:20180111T175924Z
LAST-MODIFIED:20191025T143835Z
UID:11760-1542218400-1542225600@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses. Nosh and sip while you learn a little a bit of everything from history\, science\, politics\, of wine and cheese – or just enjoy the company and the pairings. \nSeating limited to twelve participants. \nTicket Cost: $25.00 \nCall 980-226-3025 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.orrmanscheeseshop.com/classes/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-wine-and-cheese-class-2-2018-11-14/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/orrmans-wine-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181112T173000
DTEND;TZID=America/New_York:20181112T193000
DTSTAMP:20260425T235400
CREATED:20181022T191317Z
LAST-MODIFIED:20181031T034253Z
UID:11798-1542043800-1542051000@piedmontculinaryguild.com
SUMMARY:QC Catering HQ - Innovative Cocktails with Bob Peters
DESCRIPTION:PCG Members Kristi Martin (FEAST)\, Chef Oscar LaFuente (QC Catering)\, and Mixologist Bob Peters (Innovative Cocktails & Consulting) join forces to help you dive into the world of craft and classic cocktails in this exclusive event. This hands-on workshop is perfect for cocktail lovers or any culinary connoisseur interested to learn more about the art of crafting balanced and seasonal beverages. \nIn this workshop you will: \n\nExplore the foundations of mixology through the history and flavor profiles of various liquors & other ingredients\nLearn how to use the tools of the trade to measure\, muddle\, shake and stir\nCreate & enjoy three seasonal cocktails with the guidance of your instructor as you mingle with your classmates\nSavor light hors d’oeuvres including a cheese display accompanied by various breads\, crackers & preserves homemade by your host\, Chef Oscar\nTake home recipe cards for each featured cocktail to help you impress friends and family at home with your newfound expertise\n\nCost\n$95.00 / person (+fee) \nAdvanced registration is required. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://feastfoodtours.com/workshops/innovative-cocktails/” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/qc-catering-hq-innovative-cocktails-with-bob-peters/
LOCATION:QC Catering HQ\, 601 Calvert Street\, Charlotte\, NC\, 28208\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/feast-cocktails.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181111T120000
DTEND;TZID=America/New_York:20181111T150000
DTSTAMP:20260425T235400
CREATED:20181102T162817Z
LAST-MODIFIED:20181102T164150Z
UID:11851-1541937600-1541948400@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Order / Fire - Brian and Mark Wilson
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. Marc sits down with Brian and Mark Wilson – owners of Thirsty Beaver\, Rats Nest\, and Tipsy Burro. \n““My drinking habits\, and raise hell attitude may have changed\, but my respect for the Wilson brothers has never faltered. Astute business men\, compelling musicians\, and fashionistas\, they operate one of the greatest human lost and founds I’ve ever witnessed. They embody the change in Charlotte. Both as purveyors of\, and a symbol against. It’s a fine line to walk\, yet\, they do it with one eye closed.” Marc explains. \nBefore and after the screening the Loose Lugnuts\, the brother’s band\, will be playing\, you’ll be able to meet the Wilsons and sample some Tex-Mex food from their restaurant the Tipsy Burro. There will also be a raffle to benefit a local charity. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-brian-and-mark-wilson/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/thirsty-beaver.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181110T143000
DTEND;TZID=America/New_York:20181110T153000
DTSTAMP:20260425T235400
CREATED:20171228T171549Z
LAST-MODIFIED:20181102T165415Z
UID:8771-1541860200-1541863800@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month’s topic is Bourbon and Whiskey Cocktails – featuring spirits from Smooth Ambler in West Virginia. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-111018/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/JPEG-image-3.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181103T160000
DTEND;TZID=America/New_York:20181103T200000
DTSTAMP:20260425T235400
CREATED:20181022T144106Z
LAST-MODIFIED:20181022T151154Z
UID:11789-1541260800-1541275200@piedmontculinaryguild.com
SUMMARY:Proffitt Family Cattle Co. - On-the-Farm Cooking Class\, Farm Tour and Wine Tasting
DESCRIPTION:PCG Member Shelley Proffitt Eagan / Proffitt Family Cattle Co. hosts fellow member Heidi Billotto / Heidi Billotto Cooks for a special On-the-Farm Cooking Class and Farm Tour. \nThis class centers around the certified organic grass fed and finished beef that is raised at Proffitt Family Cattle Company. Ranchers Shelley and Brian Eagan and Shelley’s folks Diane and Steve Proffitt are the hosts and the cooking portion is lead by cooking personality and food writer Heidi Billotto. Everyone teams together to prep and cook four or five beefy dishes and then enjoy every delicious bite in a good tapas-sized portion of each dish – with wine pairings for each. Gluten-free options available. \nA farm tour kicks the evening off with a visit with the horses and the cows; talk about the pastures\, how organic beef is raised differently than conventional\, and what it means to be 100% grass fed.  \nCost\n$85.00 / person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”mailto:shelley@proffittfarms.com?subject=On-The-Farm Reservation Request” target=”_blank” ]Click here to eMail Your Reservation Request [/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/proffitt-family-cattle-co-on-the-farm-cooking-class-farm-tour-and-wine-tasting/
LOCATION:Proffitt Family Farm\, 150 Old Home Place\, Kings Mountain\, NC\, 28086\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/shelley-heidi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181103T120000
DTEND;TZID=America/New_York:20181103T160000
DTSTAMP:20260425T235400
CREATED:20181022T200659Z
LAST-MODIFIED:20181022T202128Z
UID:11802-1541246400-1541260800@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Lovin' from the Oven Hurricane Relief Fundraiser
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing host twenty of the area’s top dessert and pastry chefs to raise funds for the Pender County Schools Hurricane Relief and Food Bank of Central & Eastern NC. \nPurchase and enjoy signature desserts\, breads\, and other treats with coffee from one of our local roasters or paired with one of Free Range’s incredible brews. Or stock your freezer so you can easily impress holiday guests. 100% of sales will benefit ongoing disaster relief efforts in the Eastern part of our state. \nParticipating Chefs\nAnika Rucker – Fahrenheit Charlotte\nAnne Marie Stefaney*\nAshley Anna Tuttle – Haymaker\nAshley Boyd* – 300 East\nBrigitte Oger* – Craft Cakes\nCourtney Buckley* – Your Mom’s Donuts\nGabija Vecci* – La Piccola Gabbia\nGlynnis Brown* – Duke’s Bread\nHannah Woociker – Barrister’s at the Esquire\nJennifer Cubillos Young* – Queen City Market\nJossie Lukacik* – Sweet Spot Studio\nJustin Burke-Samson\nKeia Mastrianni – Milk Glass Pie\nKelly Patkus & Ellen Duke – Johnson & Wales University\nLaney Jahkel-Parrish* – 300 East\nMegan Lambert* – Garnet Gals\nMiranda Brown – The Asbury\nNoelle Gogg – The Ballantyne Hotel & Resort\nSamantha Allen – Wentworth & Fenn\nTJay Jones – Bonterra Dining & Wine Room \n*Denotes PCG Professional Member \nCost: Free to attend.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-lovin-from-the-oven/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/lovinfromtheoven.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181025T183000
DTEND;TZID=America/New_York:20181025T203000
DTSTAMP:20260425T235400
CREATED:20181009T151233Z
LAST-MODIFIED:20200116T200126Z
UID:11747-1540492200-1540499400@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Beer & Cheese Pairing with Blackberry Farm Brewery
DESCRIPTION:PCG Member Christopher Sottile is teaming up with Blackberry Farm Brewery for its first beer and cheese tasting. Attendees will sample a well-rounded lineup of beers including some amazing saisons and seasonals. \nAt the end of all of the classes\, attendees will receive 15% off any retail purchases. \nCost: $35.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-beer-cheese-pairing-with-blackberry-farm-brewery/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/BBF-beer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181020T183000
DTEND;TZID=America/New_York:20181020T220000
DTSTAMP:20260425T235400
CREATED:20181003T204527Z
LAST-MODIFIED:20181004T045457Z
UID:11702-1540060200-1540072800@piedmontculinaryguild.com
SUMMARY:Mimosa Grill - Bourbon Dinner
DESCRIPTION:PCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte\, will be joined by fellow members Andrew Dodd of Stagioni\, and Bob Peters of Bob Peters LLC for the restaurant’s annual Bourbon Dinner. \nEnjoy four courses prepared by the chefs\, each paired with a crafted bourbon cocktail plus a cocktail/tapas reception. \nMenu\nPatio Reception \nNC Red’s Lobster Rolls\nSteak Tartare & Southern Fried Oysters\nBeets w/ Goat Cheese – Citrus & Chipotle \nBob’s Punch & Ice Bowl\nHarry & Lloyd’s Punch – Tin Cup Whiskey | Chai Tea | Orange | Lemon & Prosecco \nFirst Course\nCarolina Fish Co. Crudo – black garlic – pickled blueberry – crispy chicken skin\nOld Thymey – Old Forester 1870 – Lemon Thyme | Simple Syrup | Burnt Orange | Thyme Sprig \nSecond Course\nSmoked Ricotta & Chicken Sausage Plin – charred corn – wood oven roasted mushrooms puffed hominy & field pea succotash\nSazerac – Templeton Rye | Absinthe Rinse | Simple Syrup | Angostura Bitters \nThird Course\nBourbon & Red Wine Braised Short Rib Osso Bucco – crispy Brussels sprouts\, celery root\, cauliflower gremolata\nApple Trees Through the Forest – Old Forester 1897 Bottled in Bond | Apple Rosemary Syrup | Fernet Branca \nFourth Course\nChocolate Silk Pie – bourbon praline pecan sauce & amarena cherries\nCynar Boulevardier – Woodford Double Oak – Cynar | Antica Sweet Vermouth \nCost\n$125.00 / person (+fee/tip) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.brownpapertickets.com/event/3607792″ target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/mimosa-grill-bourbon-dinner/
LOCATION:Mimosa Grill\, 327 South Tryon Street \, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/bourbon-dinner-2018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181018T183000
DTEND;TZID=America/New_York:20181018T203000
DTSTAMP:20260425T235400
CREATED:20181009T145711Z
LAST-MODIFIED:20181009T150545Z
UID:11742-1539887400-1539894600@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Bubbles & Cream Pairing
DESCRIPTION:PCG Member Christopher Sottile is hosting a tasting of sparkling wines paired with double and triple creme cheeses. Learn why this combination pairs so well. \nCost: $35.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-bubbles-cream-pairing/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/bubble-cream.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181016T190000
DTEND;TZID=America/New_York:20181016T213000
DTSTAMP:20260425T235400
CREATED:20181004T052557Z
LAST-MODIFIED:20181004T052557Z
UID:11720-1539716400-1539725400@piedmontculinaryguild.com
SUMMARY:Levine JCC - “Wasted” Screening and Discussion
DESCRIPTION:PCG Member Emily Hoody-Russell is one of the hosts of a screening and panel discussion of the documentary\, Wasted: The Story of Food Waste. \nWasted aims to change the way people buy\, cook\, recycle and eat food. Through the eyes of chefs like Anthony Bourdain\, Dan Barber\, Mario Batali\, Massimo Bottura and Danny Bowien\, audiences will see how the world’s most influential chefs make the most of every kind of food\, transforming what most people consider scraps into incredible dishes that create a more secure food system. The movie exposes the criminality of food waste and how it’s contributing to climate change and shows us how each of us can make small changes – all of them delicious – to solve one of the greatest problems of the 21st century. \nFollowing the screening\, there will be panel discussion featuring: \nDavid Rosenthal\, President of Temple Israel\, Shalom Green Board Treasurer (Moderator)\nMary Rebecca Thomas\, Cantor\, Temple Beth El\nJerry Lanuzza\, Dean of Culinary Education\, Johnson & Wales University\nRobert Brener\, Associate Professor\, Food & Beverage Consultant\, Johnson & Wales University \nThe event is free to attend\, but please call (704) 366-5007 to register.
URL:https://piedmontculinaryguild.com/pcgevent/levine-jcc-wasted-screening-and-discussion/
LOCATION:Levine Jewish Community Center / Lerner Center for Cultural Arts\, 5007 Providence Rd\, Charlotte\, NC\, 28226\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/wasted.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181014T173000
DTEND;TZID=America/New_York:20181014T213000
DTSTAMP:20260425T235400
CREATED:20181004T045037Z
LAST-MODIFIED:20181004T050959Z
UID:11711-1539538200-1539552600@piedmontculinaryguild.com
SUMMARY:Heist Brewery - NC Safe Water Endowment Dinner
DESCRIPTION:A team of PCG Members are joining forces to conduct a benefit dinner to raise money for scholarships going towards higher education for the future of safe water in North Carolina. \nPCG Member Chefs\nGeoff Bragg – Community Culinary School of Charlotte\nAlvin Howard – Community Culinary School of Charlotte\nRon Ahlert – Community Culinary School of Charlotte\nBruce Moffett – Moffett Restaurant Group\nDavid Quintana – dot dot dot / Foxcroft Wine Co.\nPaul Verica – The Stanley \nCost\n$125.00 / person (+fee/tip) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.ncsafewater.org/events/EventDetails.aspx?id=1144336&group=” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heist-brewery-nc-safe-water-endowment-dinner/
LOCATION:Heist Brewery\, 2909 N Davidson Street\, Charlotte\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/safewater.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181014T120000
DTEND;TZID=America/New_York:20181014T150000
DTSTAMP:20260425T235400
CREATED:20181009T132541Z
LAST-MODIFIED:20181009T133838Z
UID:11731-1539518400-1539529200@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - DrinkOrder - Savvas Punsalan and Henry Schmulling
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Bob Peters as he hosts this season’s first DrinkOrder spin-off of the popular order/fire series. Bob sits down with bartenders Savvas Punsalan of the Backstage Lounge and Henry Schmulling of Merchant & Trade. \n“Savvas & Henry are two incredible men that are shaping the way that we drink cocktails here in Charlotte. These two episodes of DrinkOrder give incredible insight into how they have become such loved and respected pillars of the cocktail community. And they are both super funny..” Peters explains. \nBefore and after the screening you’ll be able to meet the bartenders\, get a taste of featured cocktails and enter a raffle that will benefit Hospitality House of Charlotte\, providing the comforts of home for families of seriously ill loved ones by offering affordable accommodations in the heart of Charlotte’s medical community. Raffle prizes include gift cards\, cocktail tastings and more. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-drinkorder-savvas-punsalan-and-henry-schmulling/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/drinkorder.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181007T110000
DTEND;TZID=America/New_York:20181007T170000
DTSTAMP:20260425T235400
CREATED:20180831T191737Z
LAST-MODIFIED:20180831T193446Z
UID:11485-1538910000-1538931600@piedmontculinaryguild.com
SUMMARY:Windcrest Farm - Ginger Fest 2018
DESCRIPTION:PCG Member Mary Roberts of Windcrest Farm in Monroe\, NC will be joined by fellow members Jessica Orlowski of Strong Bird Farm\, Paul Malcom of JWU-Charlotte/Streamline Kitchen food truck for the eighth annual Windcrest Ginger Fest. Fill your car with family\, friends\, and a picnic blanket for an afternoon at this organic farm. a portion of proceeds benefit PCG’s Agricultural Scholarship. \nEnjoy plenty of great photo opportunities\, eat locally crafted food\, and learn about freshly harvested ginger. \nCost:\n$15.00/Car (Fill it up!) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://store.windcrestorganics.com/product-p/of-ginger-fest.htm” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-ginger-fest-2018/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Fundraiser,PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/08/gingerfest-2018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181002T180000
DTEND;TZID=America/New_York:20181002T210000
DTSTAMP:20260425T235400
CREATED:20180905T121753Z
LAST-MODIFIED:20180917T130829Z
UID:11558-1538503200-1538514000@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Frank Scibelli
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor will be screening of episode 4.1 of their order/fire series of culinary profiles – hosted by members Jason and Sarah Alexander at Free Range Brewing. \nMarc sits down with fellow PCG Member Frank Scibelli of FS Food Group\, whose restaurants include Mama Ricotta’s\, Midwood Smokehouse\, Yafo Kitchen\, and Paco’s Tacos & Tequila. \n“What’s intangible about Frank’s success\, is that while it’s as much about his relationships and his business acumen\, it’s his curiosity about every facet of the industry that really sets him apart. His enthusiasm after this many years in is inspiring\,” Chef Marc explains. \nBefore and after the screening\, meet Frank\, get a taste of food from Yafo and Midwood Smokehouse\, and enter a raffle that will benefit Claire’s Army\, serving families fighting childhood cancer. Raffle prizes include gift cards to the FS Food Group restaurants. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-frank-scibelli/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/orderfire-round.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180928T100000
DTEND;TZID=America/New_York:20180928T233000
DTSTAMP:20260425T235400
CREATED:20180730T180001Z
LAST-MODIFIED:20180802T160259Z
UID:11338-1538128800-1538177400@piedmontculinaryguild.com
SUMMARY:Carolina Jubilee 2018
DESCRIPTION:The Carolina Jubilee Festival at Van Hoy Farms\, Harmony\, NC is a music festival to benefit the Carolina Farm Trust\, designed to purchase at-risk farm land to lease to farmers at a low cost in North and South Carolina – providing a way to support for the Farm to-Table Initiative with locally produced food and beverages. \nThese PCG Members will be there featuring their food and beverages: \nTara and Brenton Ebersold / Bleu Barn Bistro\nClark Barlowe – Heirloom\nCaroline and Robbie Delaney – Muddy River\nElizabeth Anne Dover – Dover Vineyards\nGeorge Smith – Copper Barrel Distillery\nEsteban McMahan – TOPO Organic Distillery\nKel Minton – Soul Gastrolounge \nIn addition to the music\, local and regional farms will be represented and education will be provided on the importance of the industry and its sustainability. \nCamping Sites are available. \nTickets: One Day: $35.00 / Two Days: $55.00 \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://thecarolinajubilee.org/tickets/” text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/carolina-jubilee-2018/
LOCATION:VanHoy Farms\, 742 Jericho Road\, Harmony\, NC\, 28634\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/carolina-jubilee-2018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180925T183000
DTEND;TZID=America/New_York:20180925T203000
DTSTAMP:20260425T235400
CREATED:20180918T123418Z
LAST-MODIFIED:20180925T144607Z
UID:11563-1537900200-1537907400@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Cheese & Chocolate Pairing
DESCRIPTION:PCG Member Christopher Sottile is teaming with Robin Ciordia from The Secret Chocolatier for a Chocolate and Cheese Pairing. Five cheeses will be paired with five chocolates – plus you’ll get a glass of red wine to tie it all together. \nAfter the class\, attendees can purchase additional chocolates from Robin as well as any retail products The Loyalist for 15% off list price. \nCost: $39.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/cheese-chocolate-pairing/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/09/loyalist-chocolate-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180923T160000
DTEND;TZID=America/New_York:20180923T190000
DTSTAMP:20260425T235400
CREATED:20180514T150540Z
LAST-MODIFIED:20180522T164833Z
UID:10533-1537718400-1537729200@piedmontculinaryguild.com
SUMMARY:Daniel Stowe Botanical Garden - Farm to Fork Picnic
DESCRIPTION:Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food. The evening will also feature multiple food artisans\, local brewers\, distillers\, and wineries. \nAttendees will enjoy this tasting event as they stroll through Daniel Stowe Botanical Garden\, enjoy live music\, and listen to speakers who will talk on food-related topics. \nEighteen PCG chefs\, fourteen PCG Farmers\, plus a number of PCG member distillers\, brewers\, and food artisans are combining their skills and products to present an evening to celebrate all the wonderful food and food talent we all enjoy here in the Carolinas Piedmont! \nTickets:\nAdults: $75 (Early bird price. Ends June 1. $85 afterward)\nYoung Adults (13-20): $50.00\nKids (12 and under) Free \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/farm-to-fork-picnic-in-the-garden-tickets-45587517492″ target=”_blank” ]Click here for detailed info and tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/daniel-stowe-botanical-garden-farm-to-fork-picnic/
LOCATION:Daniel Stowe Botanical Garden\, 6500 South New Hope Road\, Belmont\, NC\, 28012\, United States
CATEGORIES:PCG Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180921T110000
DTEND;TZID=America/New_York:20180921T233000
DTSTAMP:20260425T235400
CREATED:20180730T185304Z
LAST-MODIFIED:20180730T190358Z
UID:11352-1537527600-1537572600@piedmontculinaryguild.com
SUMMARY:Downtown Wilkesboro - Carolina in the Fall
DESCRIPTION:PCG Members Tara and Brenton Ebersold offering locally-sourced dishes at their Bleu Barn Bistro food truck at Carolina in the Fall. The event is filled with live music\, food vendors\, food competitions\, and more. \nFree Admission\nFood truck prices.
URL:https://piedmontculinaryguild.com/pcgevent/downtown-wilkesboro-carolina-in-the-fall/
LOCATION:Downtown Wilkesboro\, 100 E Main Street\, Wilkesboro\, NC\, 28697\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/carolina-in-the-fall.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180916T183000
DTEND;TZID=America/New_York:20180916T213000
DTSTAMP:20260425T235400
CREATED:20180730T165057Z
LAST-MODIFIED:20180905T125227Z
UID:11322-1537122600-1537133400@piedmontculinaryguild.com
SUMMARY:Amor Artis Brewing - The Flipside and Amor Artis Beer Dinner
DESCRIPTION:PCG Member Chef Jonathan Fortes of The Flipside Restaurant in Rock Hill\, SC is teaming up with Amor Artis Brewing for a special five-course dinner to showcase the brewery’s small batch beers. \nMenu\nArtisan Sausage. Local Cheese\nWatson Farms sausage balls. Breadsmith bread. Lemongrass pale ale honey.\nPaired with: Fort Pilsner \nHefeweizen Battered Skatewing\nLobster-celery root-apple remoulade. Lusty Monk mustard. Malt vinegar powder. Micro celery.\nPaired with: Hefeweizen \nPastrami-Braised Heritage Farm Pork\nPickled carrots. Roasted beets. Cilantro lime UAV yogurt. Robert sauce.\nPaired with: Mini Marzen \nBraised Border Springs Lamb Ravioli\nCrispy lamb bacon. Pickled cipollini onion. Cypress grove “lamb chopper”. Wild Hope Farm squash puree. Lamb jus.\nPaired with: Bier De Garde \nBush N Vine Blackberry Crumble\nAnson Mills “granola”. Springs Farm blackberry sour sweet cream. SC raspberry & peach melba.\nPaired with: Springs Farm Blackberry Sour \nCost: $80.00 \nReservations: Call (803) 802-1711.
URL:https://piedmontculinaryguild.com/pcgevent/amor-artis-brewing-the-flipside-and-amor-artis-beer-dinner/
LOCATION:Amor Artis Brewing\, 204 Main Street\, Fort Mill\, SC\, 29715\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/beer-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180916T150000
DTEND;TZID=America/New_York:20180916T200000
DTSTAMP:20260425T235400
CREATED:20180831T185204Z
LAST-MODIFIED:20180831T192019Z
UID:11473-1537110000-1537128000@piedmontculinaryguild.com
SUMMARY:Méchoui Feast
DESCRIPTION:PCG Member Adam Reed of Santé in Matthews\, NC is the Chef of the evening at the Annual Méchoui – hosted by Alliance Française de Charlotte. This event celebrates the end of the season with a fun filled picnic and activities. Chef Adam will be preparing the food and roasting Lamb on a spit. This year\, the lamb is being provided by PCG Member Chase Reynolds of Two Pigs Farm. \nAdded this year is a home cook Dessert Contest. Bring a dessert and you could win the First prize of a basket of products worth $50.00! \nTickets:\nAdults: $30.00 (AF Members – $25.00)\nYoung Adults (13-20): $10.00\nKids (12 and under) $0.01 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://squareup.com/store/alliance-francaise-of-charlotte/” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/mechoui-feast/
LOCATION:Méchoui\, 3625 Antioch Church Road\, Matthews\, NC\, 28104\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/08/lamb-spit.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180908T143000
DTEND;TZID=America/New_York:20180908T153000
DTSTAMP:20260425T235400
CREATED:20171228T171549Z
LAST-MODIFIED:20180904T180629Z
UID:8769-1536417000-1536420600@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month’s topic: “Lost and Forgotten Cocktails”. Bob will explore some mixology classics – featuring spirits from Remy Martin. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-090818/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/forgotten-facebook-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180902T120000
DTEND;TZID=America/New_York:20180902T220000
DTSTAMP:20260425T235400
CREATED:20180730T183536Z
LAST-MODIFIED:20180730T184056Z
UID:11346-1535889600-1535925600@piedmontculinaryguild.com
SUMMARY:Resident Culture Brewery - 1st Annual Blow Out
DESCRIPTION:PCG Members Tara and Brenton Ebersold offering locally-sourced dishes at their Bleu Barn Bistro food truck at Resident Culture’s first anniversary party. \nResident Culture will be featuring special releases and live music. \nFree Admission\nFood truck prices.
URL:https://piedmontculinaryguild.com/pcgevent/resident-culture-brewery-1st-annual-blow-out/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/re-1st-anniv.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180828T183000
DTEND;TZID=America/New_York:20180828T200000
DTSTAMP:20260425T235400
CREATED:20180730T165929Z
LAST-MODIFIED:20180730T170534Z
UID:11326-1535481000-1535486400@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Charcuterie 101
DESCRIPTION:PCG Member Christopher Sottile will lead a class on how different types of cured meats are made and what makes artisan products so much better than the commodity stuff you’d find at the grocery store. \nThere will be many tastings paired with red and white wines. \nAfter the class\, attendees can purchase any retail products in the store for 15% off. \nCost: $35.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-charcuterie-101/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/loyalist-charcuterie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180822T170000
DTEND;TZID=America/New_York:20180822T200000
DTSTAMP:20260425T235400
CREATED:20180802T160442Z
LAST-MODIFIED:20180802T165646Z
UID:11364-1534957200-1534968000@piedmontculinaryguild.com
SUMMARY:Davidson Farmer's Market - Wednesday Evening Market
DESCRIPTION:PCG Member Abby Wyatt is hosting three special “Wednesday Evening” editions of Davidson Farmers Market. \nFeatured vendors include PCG Members: \nDanielle Rowland – Rowland’s Row Family Farm\nChase Reynolds – Two Pigs Farm\nWilliam Logan – Carolina Artisan Breads \n .. as well as other farmers and food artisans. \nPublic parking is available in the parking lots of Lake Norman Christian School (South Street) and Davidson Presbyterian Church (Intersection of Jackson St & Depot St). \nFree at attend.
URL:https://piedmontculinaryguild.com/pcgevent/davidson-farmers-market-wednesday-evening-market/
LOCATION:Davidson Village Green\, 119 S. Main Street\, Davidson\, NC\, 28036\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/08/davidson-augwed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180816T180000
DTEND;TZID=America/New_York:20180816T200000
DTSTAMP:20260425T235400
CREATED:20180730T163751Z
LAST-MODIFIED:20180730T164923Z
UID:11317-1534442400-1534449600@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Paint Night
DESCRIPTION:PCG Member Christopher Sottile is hosting The Tipsy Paintbrush’s Dawn Caputo to teach you how to paint your own masterpiece while you chow down on cheese and charcuterie and drink wine! \nCost: $25.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://thetipsypaintbrush.com/wp-content/themes/thetipsy/inc/calender-popup-ajax.php?post_type=ms_event&selected_date=08/16/2018″ target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-paint-night/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/loyalist-paint.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180815T090000
DTEND;TZID=America/New_York:20180815T120000
DTSTAMP:20260425T235400
CREATED:20180516T153133Z
LAST-MODIFIED:20180522T121618Z
UID:10582-1534323600-1534334400@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - Petal Power Summer Camp
DESCRIPTION:PCG Member Jennifer Stalford is hosting a one-day Petal Power Summer Camp\, 9am-noon\, for rising 2nd-4th graders at J & J Family Farm in Clover\, SC. \nGardening\, pollinators\, edible flowers\, and fresh foods are the focus. Campers will take home a sunflower plant and tissue paper stained glass windows. \nThis camp is fun\, educational\, and is taught by Jennifer Stalford who is a Master Beekeeper\, Master Gardener\, and Mushroom Farmer. All activities are outdoor so sunscreen and comfortable clothing with closed-toe shoes are recommended. \nAge exceptions may be made on a case-by-case basis All of the camps will be outdoors so be ready to hike and walk around. \nCost: $30.00 (+fee). \nRegistration deadline is one week prior. Camp size is limited. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/petal-power-tickets-44705440175″ target=”_blank” ]Click here to Register[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-petal-power-summer-camp/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/jandj-flowercamp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180811T143000
DTEND;TZID=America/New_York:20180811T153000
DTSTAMP:20260425T235400
CREATED:20171228T171549Z
LAST-MODIFIED:20180727T181655Z
UID:8768-1533997800-1534001400@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. This month’s topic: Spicy Cocktails! \nBob will explore some super simple spicy recipes that include several different types of peppers – paired with North Carolina’s own award winning\, Durham Distillery. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-mixology-spicy-cocktails/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/JPEG-image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180808T090000
DTEND;TZID=America/New_York:20180808T120000
DTSTAMP:20260425T235400
CREATED:20180516T152238Z
LAST-MODIFIED:20180522T121715Z
UID:10585-1533718800-1533729600@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - Bees & Shrooms Summer Camp
DESCRIPTION:PCG Member Jennifer Stalford is hosting a one-day Bees & Shrooms Summer Camp\, 9am-noon\, for rising 3rd-7th graders at J & J Family Farm in Clover\, SC. \nCampers will learn about honeybees\, explore a pizza garden\, taste honey and understand how mushrooms help honeybees. Campers will also design a pizza garden that they can implement at home and all will take home seed packets. \nThis camp is fun\, educational\, and is taught by Jennifer Stalford who is a Master Beekeeper\, Master Gardener\, and Mushroom Farmer. All activities are outdoor so sunscreen and comfortable clothing with closed-toe shoes are recommended. \nAge exceptions may be made on a case-by-case basis All of the camps will be outdoors so be ready to hike and walk around. \nCost: $30.00 (+fee). \nRegistration deadline is one week prior. Camp size is limited. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/bees-and-shrooms-tickets-44775678259″ target=”_blank” ]Click here to Register[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-bees-shrooms-summer-camp-2018-08-08/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/jandj-beeshroomscamp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180806T183000
DTEND;TZID=America/New_York:20180806T210000
DTSTAMP:20260425T235400
CREATED:20180709T144940Z
LAST-MODIFIED:20180730T173709Z
UID:11154-1533580200-1533589200@piedmontculinaryguild.com
SUMMARY:Lenny Boy Brewing Co.  - Nourish x Lenny Boy x Freshlist
DESCRIPTION:PCG Member Julia Simon / Nourish teams up with fellow members Matthew Martin\, Jesse Leadbetter\, & Erin Bradley of Freshlist and  Townes Mozer of Lenny Boy for four-course vegan dinner with Charlotte’s best summertime produce. Each course is paired with Lenny Boy Brewing’s beverages\, both alcoholic and non\, and features a one time small batch specialty kombucha brewed just for this dinner. \nCost: $50.00 (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/nourish-x-lenny-boy-x-freshlist-tickets-47091801847″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lenny-boy-brewing-co-nourish-x-lenny-boy-x-freshlist/
LOCATION:Lenny Boy Brewing Co.\, 3000 South Tryon St\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/nourish-lenny-boy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180806T090000
DTEND;TZID=America/New_York:20180806T130000
DTSTAMP:20260425T235400
CREATED:20180521T134615Z
LAST-MODIFIED:20180522T121845Z
UID:10658-1533546000-1533560400@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp 2018 (ages 7-18)
DESCRIPTION:PCG Members Alyssa Gorelick\, Andrew Wilen \, and Emily Gantt\, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-18 (Class will be divided into two age groups). All cooking classes use local and organic ingredients. \nNamed Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine\, it is requested your child has some experience cooking with a parent in the kitchen before signing up. \nEach day of the class will focus on a specific theme: \n\nCaribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda\nFocused Skills: knife skills and kitchen safety\, grilling\, proper cooking temperatures and sanitation for chicken\, cooking rice\, balancing sweet and savory flavors. Gluten-Free Menu\nLatin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros\nFocused Skills: sautéing\, making and steaming tamales\, roasting vegetables\, seasoning with dry spices\, making choux pastry for churros. Gluten-Free Menu (except Churros)\nBaking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche\nFocused Skills: measuring by weight and volume\, folding\, whipping egg whites for meringue\, ice cream making\, how to work with butter in baking\, how to make a gluten-free cake\, traditional pie crust. All items are gluten-free except for cookies and quiche.\nSouthern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream\nFocused Skills: making grits\, how to cook shrimp\, learning about seasonal foods from NC\, cooking with cast iron and care of a cast iron pan\, cutting ripe peaches\, making whipped cream\, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)\nMediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet\nFocused Skills: how to make hummus\, tzatziki sauce\, rolling and grilling pita bread\, Mediterranean seasonings\, pickling\, making sorbet. Gluten-Free Menu (except Pita Bread)\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. \nSorry\, This Session Is Sold Out\nClick here to request to be put on waiting list
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-2018-ages-7-18/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
END:VCALENDAR