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X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
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TZID:America/New_York
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DTSTART:20180311T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181014T173000
DTEND;TZID=America/New_York:20181014T213000
DTSTAMP:20260426T011833
CREATED:20181004T045037Z
LAST-MODIFIED:20181004T050959Z
UID:11711-1539538200-1539552600@piedmontculinaryguild.com
SUMMARY:Heist Brewery - NC Safe Water Endowment Dinner
DESCRIPTION:A team of PCG Members are joining forces to conduct a benefit dinner to raise money for scholarships going towards higher education for the future of safe water in North Carolina. \nPCG Member Chefs\nGeoff Bragg – Community Culinary School of Charlotte\nAlvin Howard – Community Culinary School of Charlotte\nRon Ahlert – Community Culinary School of Charlotte\nBruce Moffett – Moffett Restaurant Group\nDavid Quintana – dot dot dot / Foxcroft Wine Co.\nPaul Verica – The Stanley \nCost\n$125.00 / person (+fee/tip) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.ncsafewater.org/events/EventDetails.aspx?id=1144336&group=” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heist-brewery-nc-safe-water-endowment-dinner/
LOCATION:Heist Brewery\, 2909 N Davidson Street\, Charlotte\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/safewater.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181014T120000
DTEND;TZID=America/New_York:20181014T150000
DTSTAMP:20260426T011833
CREATED:20181009T132541Z
LAST-MODIFIED:20181009T133838Z
UID:11731-1539518400-1539529200@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - DrinkOrder - Savvas Punsalan and Henry Schmulling
DESCRIPTION:PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Bob Peters as he hosts this season’s first DrinkOrder spin-off of the popular order/fire series. Bob sits down with bartenders Savvas Punsalan of the Backstage Lounge and Henry Schmulling of Merchant & Trade. \n“Savvas & Henry are two incredible men that are shaping the way that we drink cocktails here in Charlotte. These two episodes of DrinkOrder give incredible insight into how they have become such loved and respected pillars of the cocktail community. And they are both super funny..” Peters explains. \nBefore and after the screening you’ll be able to meet the bartenders\, get a taste of featured cocktails and enter a raffle that will benefit Hospitality House of Charlotte\, providing the comforts of home for families of seriously ill loved ones by offering affordable accommodations in the heart of Charlotte’s medical community. Raffle prizes include gift cards\, cocktail tastings and more. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-drinkorder-savvas-punsalan-and-henry-schmulling/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/10/drinkorder.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181007T110000
DTEND;TZID=America/New_York:20181007T170000
DTSTAMP:20260426T011833
CREATED:20180831T191737Z
LAST-MODIFIED:20180831T193446Z
UID:11485-1538910000-1538931600@piedmontculinaryguild.com
SUMMARY:Windcrest Farm - Ginger Fest 2018
DESCRIPTION:PCG Member Mary Roberts of Windcrest Farm in Monroe\, NC will be joined by fellow members Jessica Orlowski of Strong Bird Farm\, Paul Malcom of JWU-Charlotte/Streamline Kitchen food truck for the eighth annual Windcrest Ginger Fest. Fill your car with family\, friends\, and a picnic blanket for an afternoon at this organic farm. a portion of proceeds benefit PCG’s Agricultural Scholarship. \nEnjoy plenty of great photo opportunities\, eat locally crafted food\, and learn about freshly harvested ginger. \nCost:\n$15.00/Car (Fill it up!) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://store.windcrestorganics.com/product-p/of-ginger-fest.htm” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-ginger-fest-2018/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Fundraiser,PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/08/gingerfest-2018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181002T180000
DTEND;TZID=America/New_York:20181002T210000
DTSTAMP:20260426T011833
CREATED:20180905T121753Z
LAST-MODIFIED:20180917T130829Z
UID:11558-1538503200-1538514000@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Frank Scibelli
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor will be screening of episode 4.1 of their order/fire series of culinary profiles – hosted by members Jason and Sarah Alexander at Free Range Brewing. \nMarc sits down with fellow PCG Member Frank Scibelli of FS Food Group\, whose restaurants include Mama Ricotta’s\, Midwood Smokehouse\, Yafo Kitchen\, and Paco’s Tacos & Tequila. \n“What’s intangible about Frank’s success\, is that while it’s as much about his relationships and his business acumen\, it’s his curiosity about every facet of the industry that really sets him apart. His enthusiasm after this many years in is inspiring\,” Chef Marc explains. \nBefore and after the screening\, meet Frank\, get a taste of food from Yafo and Midwood Smokehouse\, and enter a raffle that will benefit Claire’s Army\, serving families fighting childhood cancer. Raffle prizes include gift cards to the FS Food Group restaurants. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-frank-scibelli/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/orderfire-round.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180928T100000
DTEND;TZID=America/New_York:20180928T233000
DTSTAMP:20260426T011833
CREATED:20180730T180001Z
LAST-MODIFIED:20180802T160259Z
UID:11338-1538128800-1538177400@piedmontculinaryguild.com
SUMMARY:Carolina Jubilee 2018
DESCRIPTION:The Carolina Jubilee Festival at Van Hoy Farms\, Harmony\, NC is a music festival to benefit the Carolina Farm Trust\, designed to purchase at-risk farm land to lease to farmers at a low cost in North and South Carolina – providing a way to support for the Farm to-Table Initiative with locally produced food and beverages. \nThese PCG Members will be there featuring their food and beverages: \nTara and Brenton Ebersold / Bleu Barn Bistro\nClark Barlowe – Heirloom\nCaroline and Robbie Delaney – Muddy River\nElizabeth Anne Dover – Dover Vineyards\nGeorge Smith – Copper Barrel Distillery\nEsteban McMahan – TOPO Organic Distillery\nKel Minton – Soul Gastrolounge \nIn addition to the music\, local and regional farms will be represented and education will be provided on the importance of the industry and its sustainability. \nCamping Sites are available. \nTickets: One Day: $35.00 / Two Days: $55.00 \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://thecarolinajubilee.org/tickets/” text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/carolina-jubilee-2018/
LOCATION:VanHoy Farms\, 742 Jericho Road\, Harmony\, NC\, 28634\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/carolina-jubilee-2018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180925T183000
DTEND;TZID=America/New_York:20180925T203000
DTSTAMP:20260426T011833
CREATED:20180918T123418Z
LAST-MODIFIED:20180925T144607Z
UID:11563-1537900200-1537907400@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Cheese & Chocolate Pairing
DESCRIPTION:PCG Member Christopher Sottile is teaming with Robin Ciordia from The Secret Chocolatier for a Chocolate and Cheese Pairing. Five cheeses will be paired with five chocolates – plus you’ll get a glass of red wine to tie it all together. \nAfter the class\, attendees can purchase additional chocolates from Robin as well as any retail products The Loyalist for 15% off list price. \nCost: $39.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/cheese-chocolate-pairing/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/09/loyalist-chocolate-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180923T160000
DTEND;TZID=America/New_York:20180923T190000
DTSTAMP:20260426T011833
CREATED:20180514T150540Z
LAST-MODIFIED:20180522T164833Z
UID:10533-1537718400-1537729200@piedmontculinaryguild.com
SUMMARY:Daniel Stowe Botanical Garden - Farm to Fork Picnic
DESCRIPTION:Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food. The evening will also feature multiple food artisans\, local brewers\, distillers\, and wineries. \nAttendees will enjoy this tasting event as they stroll through Daniel Stowe Botanical Garden\, enjoy live music\, and listen to speakers who will talk on food-related topics. \nEighteen PCG chefs\, fourteen PCG Farmers\, plus a number of PCG member distillers\, brewers\, and food artisans are combining their skills and products to present an evening to celebrate all the wonderful food and food talent we all enjoy here in the Carolinas Piedmont! \nTickets:\nAdults: $75 (Early bird price. Ends June 1. $85 afterward)\nYoung Adults (13-20): $50.00\nKids (12 and under) Free \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/farm-to-fork-picnic-in-the-garden-tickets-45587517492″ target=”_blank” ]Click here for detailed info and tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/daniel-stowe-botanical-garden-farm-to-fork-picnic/
LOCATION:Daniel Stowe Botanical Garden\, 6500 South New Hope Road\, Belmont\, NC\, 28012\, United States
CATEGORIES:PCG Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180921T110000
DTEND;TZID=America/New_York:20180921T233000
DTSTAMP:20260426T011833
CREATED:20180730T185304Z
LAST-MODIFIED:20180730T190358Z
UID:11352-1537527600-1537572600@piedmontculinaryguild.com
SUMMARY:Downtown Wilkesboro - Carolina in the Fall
DESCRIPTION:PCG Members Tara and Brenton Ebersold offering locally-sourced dishes at their Bleu Barn Bistro food truck at Carolina in the Fall. The event is filled with live music\, food vendors\, food competitions\, and more. \nFree Admission\nFood truck prices.
URL:https://piedmontculinaryguild.com/pcgevent/downtown-wilkesboro-carolina-in-the-fall/
LOCATION:Downtown Wilkesboro\, 100 E Main Street\, Wilkesboro\, NC\, 28697\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/carolina-in-the-fall.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180916T183000
DTEND;TZID=America/New_York:20180916T213000
DTSTAMP:20260426T011833
CREATED:20180730T165057Z
LAST-MODIFIED:20180905T125227Z
UID:11322-1537122600-1537133400@piedmontculinaryguild.com
SUMMARY:Amor Artis Brewing - The Flipside and Amor Artis Beer Dinner
DESCRIPTION:PCG Member Chef Jonathan Fortes of The Flipside Restaurant in Rock Hill\, SC is teaming up with Amor Artis Brewing for a special five-course dinner to showcase the brewery’s small batch beers. \nMenu\nArtisan Sausage. Local Cheese\nWatson Farms sausage balls. Breadsmith bread. Lemongrass pale ale honey.\nPaired with: Fort Pilsner \nHefeweizen Battered Skatewing\nLobster-celery root-apple remoulade. Lusty Monk mustard. Malt vinegar powder. Micro celery.\nPaired with: Hefeweizen \nPastrami-Braised Heritage Farm Pork\nPickled carrots. Roasted beets. Cilantro lime UAV yogurt. Robert sauce.\nPaired with: Mini Marzen \nBraised Border Springs Lamb Ravioli\nCrispy lamb bacon. Pickled cipollini onion. Cypress grove “lamb chopper”. Wild Hope Farm squash puree. Lamb jus.\nPaired with: Bier De Garde \nBush N Vine Blackberry Crumble\nAnson Mills “granola”. Springs Farm blackberry sour sweet cream. SC raspberry & peach melba.\nPaired with: Springs Farm Blackberry Sour \nCost: $80.00 \nReservations: Call (803) 802-1711.
URL:https://piedmontculinaryguild.com/pcgevent/amor-artis-brewing-the-flipside-and-amor-artis-beer-dinner/
LOCATION:Amor Artis Brewing\, 204 Main Street\, Fort Mill\, SC\, 29715\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/beer-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180916T150000
DTEND;TZID=America/New_York:20180916T200000
DTSTAMP:20260426T011833
CREATED:20180831T185204Z
LAST-MODIFIED:20180831T192019Z
UID:11473-1537110000-1537128000@piedmontculinaryguild.com
SUMMARY:Méchoui Feast
DESCRIPTION:PCG Member Adam Reed of Santé in Matthews\, NC is the Chef of the evening at the Annual Méchoui – hosted by Alliance Française de Charlotte. This event celebrates the end of the season with a fun filled picnic and activities. Chef Adam will be preparing the food and roasting Lamb on a spit. This year\, the lamb is being provided by PCG Member Chase Reynolds of Two Pigs Farm. \nAdded this year is a home cook Dessert Contest. Bring a dessert and you could win the First prize of a basket of products worth $50.00! \nTickets:\nAdults: $30.00 (AF Members – $25.00)\nYoung Adults (13-20): $10.00\nKids (12 and under) $0.01 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://squareup.com/store/alliance-francaise-of-charlotte/” target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/mechoui-feast/
LOCATION:Méchoui\, 3625 Antioch Church Road\, Matthews\, NC\, 28104\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/08/lamb-spit.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180908T143000
DTEND;TZID=America/New_York:20180908T153000
DTSTAMP:20260426T011833
CREATED:20171228T171549Z
LAST-MODIFIED:20180904T180629Z
UID:8769-1536417000-1536420600@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month’s topic: “Lost and Forgotten Cocktails”. Bob will explore some mixology classics – featuring spirits from Remy Martin. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-090818/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/forgotten-facebook-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180902T120000
DTEND;TZID=America/New_York:20180902T220000
DTSTAMP:20260426T011833
CREATED:20180730T183536Z
LAST-MODIFIED:20180730T184056Z
UID:11346-1535889600-1535925600@piedmontculinaryguild.com
SUMMARY:Resident Culture Brewery - 1st Annual Blow Out
DESCRIPTION:PCG Members Tara and Brenton Ebersold offering locally-sourced dishes at their Bleu Barn Bistro food truck at Resident Culture’s first anniversary party. \nResident Culture will be featuring special releases and live music. \nFree Admission\nFood truck prices.
URL:https://piedmontculinaryguild.com/pcgevent/resident-culture-brewery-1st-annual-blow-out/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/re-1st-anniv.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180828T183000
DTEND;TZID=America/New_York:20180828T200000
DTSTAMP:20260426T011833
CREATED:20180730T165929Z
LAST-MODIFIED:20180730T170534Z
UID:11326-1535481000-1535486400@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Charcuterie 101
DESCRIPTION:PCG Member Christopher Sottile will lead a class on how different types of cured meats are made and what makes artisan products so much better than the commodity stuff you’d find at the grocery store. \nThere will be many tastings paired with red and white wines. \nAfter the class\, attendees can purchase any retail products in the store for 15% off. \nCost: $35.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-charcuterie-101/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/loyalist-charcuterie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180822T170000
DTEND;TZID=America/New_York:20180822T200000
DTSTAMP:20260426T011833
CREATED:20180802T160442Z
LAST-MODIFIED:20180802T165646Z
UID:11364-1534957200-1534968000@piedmontculinaryguild.com
SUMMARY:Davidson Farmer's Market - Wednesday Evening Market
DESCRIPTION:PCG Member Abby Wyatt is hosting three special “Wednesday Evening” editions of Davidson Farmers Market. \nFeatured vendors include PCG Members: \nDanielle Rowland – Rowland’s Row Family Farm\nChase Reynolds – Two Pigs Farm\nWilliam Logan – Carolina Artisan Breads \n .. as well as other farmers and food artisans. \nPublic parking is available in the parking lots of Lake Norman Christian School (South Street) and Davidson Presbyterian Church (Intersection of Jackson St & Depot St). \nFree at attend.
URL:https://piedmontculinaryguild.com/pcgevent/davidson-farmers-market-wednesday-evening-market/
LOCATION:Davidson Village Green\, 119 S. Main Street\, Davidson\, NC\, 28036\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/08/davidson-augwed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180816T180000
DTEND;TZID=America/New_York:20180816T200000
DTSTAMP:20260426T011833
CREATED:20180730T163751Z
LAST-MODIFIED:20180730T164923Z
UID:11317-1534442400-1534449600@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Paint Night
DESCRIPTION:PCG Member Christopher Sottile is hosting The Tipsy Paintbrush’s Dawn Caputo to teach you how to paint your own masterpiece while you chow down on cheese and charcuterie and drink wine! \nCost: $25.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://thetipsypaintbrush.com/wp-content/themes/thetipsy/inc/calender-popup-ajax.php?post_type=ms_event&selected_date=08/16/2018″ target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-paint-night/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/loyalist-paint.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180815T090000
DTEND;TZID=America/New_York:20180815T120000
DTSTAMP:20260426T011833
CREATED:20180516T153133Z
LAST-MODIFIED:20180522T121618Z
UID:10582-1534323600-1534334400@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - Petal Power Summer Camp
DESCRIPTION:PCG Member Jennifer Stalford is hosting a one-day Petal Power Summer Camp\, 9am-noon\, for rising 2nd-4th graders at J & J Family Farm in Clover\, SC. \nGardening\, pollinators\, edible flowers\, and fresh foods are the focus. Campers will take home a sunflower plant and tissue paper stained glass windows. \nThis camp is fun\, educational\, and is taught by Jennifer Stalford who is a Master Beekeeper\, Master Gardener\, and Mushroom Farmer. All activities are outdoor so sunscreen and comfortable clothing with closed-toe shoes are recommended. \nAge exceptions may be made on a case-by-case basis All of the camps will be outdoors so be ready to hike and walk around. \nCost: $30.00 (+fee). \nRegistration deadline is one week prior. Camp size is limited. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/petal-power-tickets-44705440175″ target=”_blank” ]Click here to Register[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-petal-power-summer-camp/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/jandj-flowercamp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180811T143000
DTEND;TZID=America/New_York:20180811T153000
DTSTAMP:20260426T011833
CREATED:20171228T171549Z
LAST-MODIFIED:20180727T181655Z
UID:8768-1533997800-1534001400@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. This month’s topic: Spicy Cocktails! \nBob will explore some super simple spicy recipes that include several different types of peppers – paired with North Carolina’s own award winning\, Durham Distillery. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-mixology-spicy-cocktails/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/JPEG-image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180808T090000
DTEND;TZID=America/New_York:20180808T120000
DTSTAMP:20260426T011833
CREATED:20180516T152238Z
LAST-MODIFIED:20180522T121715Z
UID:10585-1533718800-1533729600@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - Bees & Shrooms Summer Camp
DESCRIPTION:PCG Member Jennifer Stalford is hosting a one-day Bees & Shrooms Summer Camp\, 9am-noon\, for rising 3rd-7th graders at J & J Family Farm in Clover\, SC. \nCampers will learn about honeybees\, explore a pizza garden\, taste honey and understand how mushrooms help honeybees. Campers will also design a pizza garden that they can implement at home and all will take home seed packets. \nThis camp is fun\, educational\, and is taught by Jennifer Stalford who is a Master Beekeeper\, Master Gardener\, and Mushroom Farmer. All activities are outdoor so sunscreen and comfortable clothing with closed-toe shoes are recommended. \nAge exceptions may be made on a case-by-case basis All of the camps will be outdoors so be ready to hike and walk around. \nCost: $30.00 (+fee). \nRegistration deadline is one week prior. Camp size is limited. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/bees-and-shrooms-tickets-44775678259″ target=”_blank” ]Click here to Register[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-bees-shrooms-summer-camp-2018-08-08/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/jandj-beeshroomscamp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180806T183000
DTEND;TZID=America/New_York:20180806T210000
DTSTAMP:20260426T011833
CREATED:20180709T144940Z
LAST-MODIFIED:20180730T173709Z
UID:11154-1533580200-1533589200@piedmontculinaryguild.com
SUMMARY:Lenny Boy Brewing Co.  - Nourish x Lenny Boy x Freshlist
DESCRIPTION:PCG Member Julia Simon / Nourish teams up with fellow members Matthew Martin\, Jesse Leadbetter\, & Erin Bradley of Freshlist and  Townes Mozer of Lenny Boy for four-course vegan dinner with Charlotte’s best summertime produce. Each course is paired with Lenny Boy Brewing’s beverages\, both alcoholic and non\, and features a one time small batch specialty kombucha brewed just for this dinner. \nCost: $50.00 (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/nourish-x-lenny-boy-x-freshlist-tickets-47091801847″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lenny-boy-brewing-co-nourish-x-lenny-boy-x-freshlist/
LOCATION:Lenny Boy Brewing Co.\, 3000 South Tryon St\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/nourish-lenny-boy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180806T090000
DTEND;TZID=America/New_York:20180806T130000
DTSTAMP:20260426T011833
CREATED:20180521T134615Z
LAST-MODIFIED:20180522T121845Z
UID:10658-1533546000-1533560400@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp 2018 (ages 7-18)
DESCRIPTION:PCG Members Alyssa Gorelick\, Andrew Wilen \, and Emily Gantt\, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-18 (Class will be divided into two age groups). All cooking classes use local and organic ingredients. \nNamed Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine\, it is requested your child has some experience cooking with a parent in the kitchen before signing up. \nEach day of the class will focus on a specific theme: \n\nCaribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda\nFocused Skills: knife skills and kitchen safety\, grilling\, proper cooking temperatures and sanitation for chicken\, cooking rice\, balancing sweet and savory flavors. Gluten-Free Menu\nLatin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros\nFocused Skills: sautéing\, making and steaming tamales\, roasting vegetables\, seasoning with dry spices\, making choux pastry for churros. Gluten-Free Menu (except Churros)\nBaking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche\nFocused Skills: measuring by weight and volume\, folding\, whipping egg whites for meringue\, ice cream making\, how to work with butter in baking\, how to make a gluten-free cake\, traditional pie crust. All items are gluten-free except for cookies and quiche.\nSouthern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream\nFocused Skills: making grits\, how to cook shrimp\, learning about seasonal foods from NC\, cooking with cast iron and care of a cast iron pan\, cutting ripe peaches\, making whipped cream\, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)\nMediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet\nFocused Skills: how to make hummus\, tzatziki sauce\, rolling and grilling pita bread\, Mediterranean seasonings\, pickling\, making sorbet. Gluten-Free Menu (except Pita Bread)\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. \nSorry\, This Session Is Sold Out\nClick here to request to be put on waiting list
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-2018-ages-7-18/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180804T143000
DTEND;TZID=America/New_York:20180804T160000
DTSTAMP:20260426T011833
CREATED:20180727T173807Z
LAST-MODIFIED:20180802T170950Z
UID:11292-1533393000-1533398400@piedmontculinaryguild.com
SUMMARY:South End Market - ’Mater Dames
DESCRIPTION:PCG Members Samantha DeRosa and Lynn Caldwell are hosting ’Mater Dames at South End Market (formerly Atherton Market). They are bringing together four of the area’s most talented and creative female chefs plus the current NC Mixologist of the Year and paired them with five local farms for an afternoon of sampling the official fruit of the summer: the tomato! (yes\, it’s really a fruit). \nEach food and beverage professional will showcase a different tomato varietal – organically and responsibly grown by one of our South End Market farmers. You’ll sample prepared dishes and cocktails .. as well as taste each tomato in its native state.\nIt’s gonna be ’materrific! \nThe Lineup\nAlyssa Wilen (PCG Member)\nChef/Owner: Chef Alyssa’s Kitchen \nJulia Simon (PCG Member)\nChef/Owner: Nourish \nLaney Jahkel-Parrish (PCG Member)\nPastry Sous Chef: 300 East \nTerra Ciotta (PCG Member)\nChef/Instructor: The Art Institute of Charlotte \nAmanda Britton\nHead Mixologist: Bardo (NC Mixologist of the Year) \nFeatured Farms\nBell’s Best Berries Farm\nBrewington Farms\nColdwater Creek Farms\nCoto Family Farms (PCG Member Karin Coto)\nThe Gardener’s Table \nOfficial ’MaterDames Distillery\nMade right here in Charlotte\, PCG Member Andrew Porter crafts Doc Porter’s vodka\, gin\, and bourbon from scratch using locally-sourced grains from Marshville and Asheville\, North Carolina.\nMust be over 21 to enjoy these samples. \nTickets:\n$15 General Admission / $30 with South End Market T-Shirt \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/mater-dames-tickets-47669628141″ target=”_blank” ]Click here for detailed info and tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/south-end-market-mater-dames/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/materdames-eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180730T090000
DTEND;TZID=America/New_York:20180730T130000
DTSTAMP:20260426T011833
CREATED:20180521T143910Z
LAST-MODIFIED:20180522T122018Z
UID:10705-1532941200-1532955600@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp 2018 (ages 7-12)
DESCRIPTION:PCG Members Alyssa Gorelick\, Andrew Wilen \, and Emily Gantt\, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-12. All cooking classes use local and organic ingredients. \nNamed Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine\, it is requested your child has some experience cooking with a parent in the kitchen before signing up. \nEach day of the class will focus on a specific theme: \n\nCaribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda\nFocused Skills: knife skills and kitchen safety\, grilling\, proper cooking temperatures and sanitation for chicken\, cooking rice\, balancing sweet and savory flavors. Gluten-Free Menu\nLatin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros\nFocused Skills: sautéing\, making and steaming tamales\, roasting vegetables\, seasoning with dry spices\, making choux pastry for churros. Gluten-Free Menu (except Churros)\nBaking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche\nFocused Skills: measuring by weight and volume\, folding\, whipping egg whites for meringue\, ice cream making\, how to work with butter in baking\, how to make a gluten-free cake\, traditional pie crust. All items are gluten-free except for cookies and quiche.\nSouthern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream\nFocused Skills: making grits\, how to cook shrimp\, learning about seasonal foods from NC\, cooking with cast iron and care of a cast iron pan\, cutting ripe peaches\, making whipped cream\, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)\nMediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet\nFocused Skills: how to make hummus\, tzatziki sauce\, rolling and grilling pita bread\, Mediterranean seasonings\, pickling\, making sorbet. Gluten-Free Menu (except Pita Bread)\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. \nSorry\, This Session Is Sold Out\nClick here to request to be put on waiting list
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-2018-ages-7-12-2018-07-30/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180724T090000
DTEND;TZID=America/New_York:20180724T120000
DTSTAMP:20260426T011833
CREATED:20180516T144645Z
LAST-MODIFIED:20180522T122202Z
UID:10682-1532422800-1532433600@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - Adventure Explorers Three-Day Summer Camp
DESCRIPTION:PCG Member Jennifer Stalford is hosting a three-day Adventure Explorers Summer Camp\, 9am-noon\, for rising 5th-9th graders at J & J Family Farm in Clover\, SC. \nCampers will hike on nature trails\, fish in a bass pond\, locate Geocache and play Disc Golf. Campers will make a fishing lure and whistle. On the final day\, they will put their skills to the test in ‘Nature Games’. \nThis camp is fun\, educational\, and is taught by Jennifer Stalford who is a Master Beekeeper\, Master Gardener\, and Mushroom Farmer. All activities are outdoor so sunscreen and comfortable clothing with closed-toe shoes are recommended. \nAge exceptions may be made on a case-by-case basis All of the camps will be outdoors so be ready to hike and walk around. \nCost: $80.00 (+fee). \nRegistration deadline is one week prior. Camp size is limited. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/adventure-explorers-tickets-44776811649″ target=”_blank” ]Click here to Register[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-adventure-explorers-summer-camp-2018-07-24-2/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/jandj-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180723T090000
DTEND;TZID=America/New_York:20180723T130000
DTSTAMP:20260426T011833
CREATED:20180521T142758Z
LAST-MODIFIED:20180522T122322Z
UID:10696-1532336400-1532350800@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp 2018 (ages 12-18)
DESCRIPTION:PCG Members Alyssa Gorelick\, Andrew Wilen \, and Emily Gantt\, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 12-18. All cooking classes use local and organic ingredients. \nNamed Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine\, it is requested your child has some experience cooking with a parent in the kitchen before signing up. \nEach day of the class will focus on a specific theme: \n\nCaribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda\nFocused Skills: knife skills and kitchen safety\, grilling\, proper cooking temperatures and sanitation for chicken\, cooking rice\, balancing sweet and savory flavors. Gluten-Free Menu\nLatin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros\nFocused Skills: sautéing\, making and steaming tamales\, roasting vegetables\, seasoning with dry spices\, making choux pastry for churros. Gluten-Free Menu (except Churros)\nBaking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche\nFocused Skills: measuring by weight and volume\, folding\, whipping egg whites for meringue\, ice cream making\, how to work with butter in baking\, how to make a gluten-free cake\, traditional pie crust. All items are gluten-free except for cookies and quiche.\nSouthern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream\nFocused Skills: making grits\, how to cook shrimp\, learning about seasonal foods from NC\, cooking with cast iron and care of a cast iron pan\, cutting ripe peaches\, making whipped cream\, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)\nMediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet\nFocused Skills: how to make hummus\, tzatziki sauce\, rolling and grilling pita bread\, Mediterranean seasonings\, pickling\, making sorbet. Gluten-Free Menu (except Pita Bread)\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. \nSorry\, This Session Is Sold Out\nClick here to request to be put on waiting list
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-2018-ages-12-18-2018-07-23/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180720T170000
DTEND;TZID=America/New_York:20180729T220000
DTSTAMP:20260426T011833
CREATED:20180709T172611Z
LAST-MODIFIED:20180709T173029Z
UID:11165-1532106000-1532901600@piedmontculinaryguild.com
SUMMARY:Queen's Feast - Restaurant Week - Summer 2018
DESCRIPTION:Charlotte’s annual summer edition of Restaurant Week – Queen’s Feast\, kicks off Friday\, July 20 – and runs through Sunday\, July 29. Thirteen Piedmont Culinary Guild members\, representing eleven local restaurants\, are participating in Queen’s Feast – Summer 2018. \nIn areas throughout Charlotte –  as well as Pineville\, Matthews\, Ft. Mill\, and Hickory – you will be able to find an evening of fine dining close to you. All PCG member chefs have dedicated programs to bring the freshest local ingredients into their restaurants – and onto your plates. \nHours of operation vary from restaurant to restaurant\, so check before you go. Reservations highly recommended. \nCost: $35.00\n (+tax/tip)\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/queens-feast/”]Click to see which PCG Members are Participating[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/queens-feast-restaurant-week-summer-2018/
LOCATION:NC
CATEGORIES:Restaurant Week
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/07/queens-feast-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180716T090000
DTEND;TZID=America/New_York:20180716T130000
DTSTAMP:20260426T011833
CREATED:20180521T143910Z
LAST-MODIFIED:20180522T122430Z
UID:10704-1531731600-1531746000@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp 2018 (ages 7-12)
DESCRIPTION:PCG Members Alyssa Gorelick\, Andrew Wilen \, and Emily Gantt\, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-12. All cooking classes use local and organic ingredients. \nNamed Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine\, it is requested your child has some experience cooking with a parent in the kitchen before signing up. \nEach day of the class will focus on a specific theme: \n\nCaribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda\nFocused Skills: knife skills and kitchen safety\, grilling\, proper cooking temperatures and sanitation for chicken\, cooking rice\, balancing sweet and savory flavors. Gluten-Free Menu\nLatin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros\nFocused Skills: sautéing\, making and steaming tamales\, roasting vegetables\, seasoning with dry spices\, making choux pastry for churros. Gluten-Free Menu (except Churros)\nBaking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche\nFocused Skills: measuring by weight and volume\, folding\, whipping egg whites for meringue\, ice cream making\, how to work with butter in baking\, how to make a gluten-free cake\, traditional pie crust. All items are gluten-free except for cookies and quiche.\nSouthern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream\nFocused Skills: making grits\, how to cook shrimp\, learning about seasonal foods from NC\, cooking with cast iron and care of a cast iron pan\, cutting ripe peaches\, making whipped cream\, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)\nMediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet\nFocused Skills: how to make hummus\, tzatziki sauce\, rolling and grilling pita bread\, Mediterranean seasonings\, pickling\, making sorbet. Gluten-Free Menu (except Pita Bread)\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. \nSorry\, This Session Is Sold Out\nClick here to request to be put on waiting list
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-2018-ages-7-12-2018-07-16/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180714T143000
DTEND;TZID=America/New_York:20180714T153000
DTSTAMP:20260426T011833
CREATED:20171228T171549Z
LAST-MODIFIED:20180709T151303Z
UID:8767-1531578600-1531582200@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. This month’s topic is “Cookout Cocktails” – featuring spirits from Fainting Goat Distillery out of Greensboro\, NC. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2-2018-06-09-2018-07-14/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/cookout-cocktails.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180714T120000
DTEND;TZID=America/New_York:20180714T230000
DTSTAMP:20260426T011833
CREATED:20180510T161403Z
LAST-MODIFIED:20180709T233447Z
UID:10524-1531569600-1531609200@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Cheers to 3 Years of Beers
DESCRIPTION:PCG Members Sarah and Jason Alexander is hosting Free Range Brewing’s third anniversary with a day of beer\, food\, and music. \nThey will be unveiling new brews up on tap with food from Farmhouse BBQ and Your Moms Donuts. \nTickets: $15/person – includes a custom anniversary glass and tokens for your first couple of pours. \nPay on site.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-cheers-to-3-years-of-beers/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/free-range-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180711T090000
DTEND;TZID=America/New_York:20180711T120000
DTSTAMP:20260426T011833
CREATED:20180516T152238Z
LAST-MODIFIED:20180522T122602Z
UID:10578-1531299600-1531310400@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - Bees & Shrooms Summer Camp
DESCRIPTION:PCG Member Jennifer Stalford is hosting a one-day Bees & Shrooms Summer Camp\, 9am-noon\, for rising 3rd-7th graders at J & J Family Farm in Clover\, SC. \nCampers will learn about honeybees\, explore a pizza garden\, taste honey and understand how mushrooms help honeybees. Campers will also design a pizza garden that they can implement at home and all will take home seed packets. \nThis camp is fun\, educational\, and is taught by Jennifer Stalford who is a Master Beekeeper\, Master Gardener\, and Mushroom Farmer. All activities are outdoor so sunscreen and comfortable clothing with closed-toe shoes are recommended. \nAge exceptions may be made on a case-by-case basis All of the camps will be outdoors so be ready to hike and walk around. \nCost: $30.00 (+fee). \nRegistration deadline is one week prior. Camp size is limited. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/bees-and-shrooms-tickets-44775604037″ target=”_blank” ]Click here to Register[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-bees-shrooms-summer-camp/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/jandj-beeshroomscamp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180709T090000
DTEND;TZID=America/New_York:20180709T170000
DTSTAMP:20260426T011833
CREATED:20180522T111352Z
LAST-MODIFIED:20180522T122901Z
UID:10710-1531126800-1531155600@piedmontculinaryguild.com
SUMMARY:Middle Ground Farm - Camp Homestead Five-Day Camp
DESCRIPTION:PCG Member Dan Kypena joins Meg Kypena in hosting Camp Homestead at Middle Ground Farm\, in Monroe\, NC for boys and girls ages 8-12. Day camp and overnight options. \nCampers will experience basic homesteading and adventure skills. Weekly activities include a daily schedule full of educational and fun activities led by subject matter experts in their field\, including culinary arts\, woodworking\, health & fitness\, foraging\, beekeeping\, first aid & emergency care\, artistry\, yoga and animal husbandry. \nCost: $500.00 day camp (9am-5pm) / $600.00 overnight \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.middleground.farm/activities” target=”_blank” ]Click Here for Detailed Info and Registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/middle-ground-farm-camp-homestead-five-day-camp-2018-07-09/
LOCATION:Middle Ground Farm\, 4910 Pageland Hwy\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/camp-homestead-feature.jpg
END:VEVENT
END:VCALENDAR