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X-WR-CALDESC:Events for Piedmont Culinary Guild
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DTSTART:20180311T070000
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DTSTART;TZID=America/New_York:20180804T143000
DTEND;TZID=America/New_York:20180804T160000
DTSTAMP:20260426T042318
CREATED:20180727T173807Z
LAST-MODIFIED:20180802T170950Z
UID:11292-1533393000-1533398400@piedmontculinaryguild.com
SUMMARY:South End Market - ’Mater Dames
DESCRIPTION:PCG Members Samantha DeRosa and Lynn Caldwell are hosting ’Mater Dames at South End Market (formerly Atherton Market). They are bringing together four of the area’s most talented and creative female chefs plus the current NC Mixologist of the Year and paired them with five local farms for an afternoon of sampling the official fruit of the summer: the tomato! (yes\, it’s really a fruit). \nEach food and beverage professional will showcase a different tomato varietal – organically and responsibly grown by one of our South End Market farmers. You’ll sample prepared dishes and cocktails .. as well as taste each tomato in its native state.\nIt’s gonna be ’materrific! \nThe Lineup\nAlyssa Wilen (PCG Member)\nChef/Owner: Chef Alyssa’s Kitchen \nJulia Simon (PCG Member)\nChef/Owner: Nourish \nLaney Jahkel-Parrish (PCG Member)\nPastry Sous Chef: 300 East \nTerra Ciotta (PCG Member)\nChef/Instructor: The Art Institute of Charlotte \nAmanda Britton\nHead Mixologist: Bardo (NC Mixologist of the Year) \nFeatured Farms\nBell’s Best Berries Farm\nBrewington Farms\nColdwater Creek Farms\nCoto Family Farms (PCG Member Karin Coto)\nThe Gardener’s Table \nOfficial ’MaterDames Distillery\nMade right here in Charlotte\, PCG Member Andrew Porter crafts Doc Porter’s vodka\, gin\, and bourbon from scratch using locally-sourced grains from Marshville and Asheville\, North Carolina.\nMust be over 21 to enjoy these samples. \nTickets:\n$15 General Admission / $30 with South End Market T-Shirt \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/mater-dames-tickets-47669628141″ target=”_blank” ]Click here for detailed info and tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/south-end-market-mater-dames/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/materdames-eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180730T090000
DTEND;TZID=America/New_York:20180730T130000
DTSTAMP:20260426T042318
CREATED:20180521T143910Z
LAST-MODIFIED:20180522T122018Z
UID:10705-1532941200-1532955600@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp 2018 (ages 7-12)
DESCRIPTION:PCG Members Alyssa Gorelick\, Andrew Wilen \, and Emily Gantt\, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-12. All cooking classes use local and organic ingredients. \nNamed Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine\, it is requested your child has some experience cooking with a parent in the kitchen before signing up. \nEach day of the class will focus on a specific theme: \n\nCaribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda\nFocused Skills: knife skills and kitchen safety\, grilling\, proper cooking temperatures and sanitation for chicken\, cooking rice\, balancing sweet and savory flavors. Gluten-Free Menu\nLatin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros\nFocused Skills: sautéing\, making and steaming tamales\, roasting vegetables\, seasoning with dry spices\, making choux pastry for churros. Gluten-Free Menu (except Churros)\nBaking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche\nFocused Skills: measuring by weight and volume\, folding\, whipping egg whites for meringue\, ice cream making\, how to work with butter in baking\, how to make a gluten-free cake\, traditional pie crust. All items are gluten-free except for cookies and quiche.\nSouthern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream\nFocused Skills: making grits\, how to cook shrimp\, learning about seasonal foods from NC\, cooking with cast iron and care of a cast iron pan\, cutting ripe peaches\, making whipped cream\, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)\nMediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet\nFocused Skills: how to make hummus\, tzatziki sauce\, rolling and grilling pita bread\, Mediterranean seasonings\, pickling\, making sorbet. Gluten-Free Menu (except Pita Bread)\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. \nSorry\, This Session Is Sold Out\nClick here to request to be put on waiting list
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-2018-ages-7-12-2018-07-30/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180724T090000
DTEND;TZID=America/New_York:20180724T120000
DTSTAMP:20260426T042318
CREATED:20180516T144645Z
LAST-MODIFIED:20180522T122202Z
UID:10682-1532422800-1532433600@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - Adventure Explorers Three-Day Summer Camp
DESCRIPTION:PCG Member Jennifer Stalford is hosting a three-day Adventure Explorers Summer Camp\, 9am-noon\, for rising 5th-9th graders at J & J Family Farm in Clover\, SC. \nCampers will hike on nature trails\, fish in a bass pond\, locate Geocache and play Disc Golf. Campers will make a fishing lure and whistle. On the final day\, they will put their skills to the test in ‘Nature Games’. \nThis camp is fun\, educational\, and is taught by Jennifer Stalford who is a Master Beekeeper\, Master Gardener\, and Mushroom Farmer. All activities are outdoor so sunscreen and comfortable clothing with closed-toe shoes are recommended. \nAge exceptions may be made on a case-by-case basis All of the camps will be outdoors so be ready to hike and walk around. \nCost: $80.00 (+fee). \nRegistration deadline is one week prior. Camp size is limited. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/adventure-explorers-tickets-44776811649″ target=”_blank” ]Click here to Register[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-adventure-explorers-summer-camp-2018-07-24-2/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/jandj-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180723T090000
DTEND;TZID=America/New_York:20180723T130000
DTSTAMP:20260426T042318
CREATED:20180521T142758Z
LAST-MODIFIED:20180522T122322Z
UID:10696-1532336400-1532350800@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp 2018 (ages 12-18)
DESCRIPTION:PCG Members Alyssa Gorelick\, Andrew Wilen \, and Emily Gantt\, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 12-18. All cooking classes use local and organic ingredients. \nNamed Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine\, it is requested your child has some experience cooking with a parent in the kitchen before signing up. \nEach day of the class will focus on a specific theme: \n\nCaribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda\nFocused Skills: knife skills and kitchen safety\, grilling\, proper cooking temperatures and sanitation for chicken\, cooking rice\, balancing sweet and savory flavors. Gluten-Free Menu\nLatin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros\nFocused Skills: sautéing\, making and steaming tamales\, roasting vegetables\, seasoning with dry spices\, making choux pastry for churros. Gluten-Free Menu (except Churros)\nBaking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche\nFocused Skills: measuring by weight and volume\, folding\, whipping egg whites for meringue\, ice cream making\, how to work with butter in baking\, how to make a gluten-free cake\, traditional pie crust. All items are gluten-free except for cookies and quiche.\nSouthern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream\nFocused Skills: making grits\, how to cook shrimp\, learning about seasonal foods from NC\, cooking with cast iron and care of a cast iron pan\, cutting ripe peaches\, making whipped cream\, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)\nMediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet\nFocused Skills: how to make hummus\, tzatziki sauce\, rolling and grilling pita bread\, Mediterranean seasonings\, pickling\, making sorbet. Gluten-Free Menu (except Pita Bread)\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. \nSorry\, This Session Is Sold Out\nClick here to request to be put on waiting list
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-2018-ages-12-18-2018-07-23/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180720T170000
DTEND;TZID=America/New_York:20180729T220000
DTSTAMP:20260426T042318
CREATED:20180709T172611Z
LAST-MODIFIED:20180709T173029Z
UID:11165-1532106000-1532901600@piedmontculinaryguild.com
SUMMARY:Queen's Feast - Restaurant Week - Summer 2018
DESCRIPTION:Charlotte’s annual summer edition of Restaurant Week – Queen’s Feast\, kicks off Friday\, July 20 – and runs through Sunday\, July 29. Thirteen Piedmont Culinary Guild members\, representing eleven local restaurants\, are participating in Queen’s Feast – Summer 2018. \nIn areas throughout Charlotte –  as well as Pineville\, Matthews\, Ft. Mill\, and Hickory – you will be able to find an evening of fine dining close to you. All PCG member chefs have dedicated programs to bring the freshest local ingredients into their restaurants – and onto your plates. \nHours of operation vary from restaurant to restaurant\, so check before you go. Reservations highly recommended. \nCost: $35.00\n (+tax/tip)\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/queens-feast/”]Click to see which PCG Members are Participating[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/queens-feast-restaurant-week-summer-2018/
CATEGORIES:Restaurant Week
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/07/queens-feast-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180716T090000
DTEND;TZID=America/New_York:20180716T130000
DTSTAMP:20260426T042318
CREATED:20180521T143910Z
LAST-MODIFIED:20180522T122430Z
UID:10704-1531731600-1531746000@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp 2018 (ages 7-12)
DESCRIPTION:PCG Members Alyssa Gorelick\, Andrew Wilen \, and Emily Gantt\, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-12. All cooking classes use local and organic ingredients. \nNamed Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine\, it is requested your child has some experience cooking with a parent in the kitchen before signing up. \nEach day of the class will focus on a specific theme: \n\nCaribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda\nFocused Skills: knife skills and kitchen safety\, grilling\, proper cooking temperatures and sanitation for chicken\, cooking rice\, balancing sweet and savory flavors. Gluten-Free Menu\nLatin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros\nFocused Skills: sautéing\, making and steaming tamales\, roasting vegetables\, seasoning with dry spices\, making choux pastry for churros. Gluten-Free Menu (except Churros)\nBaking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche\nFocused Skills: measuring by weight and volume\, folding\, whipping egg whites for meringue\, ice cream making\, how to work with butter in baking\, how to make a gluten-free cake\, traditional pie crust. All items are gluten-free except for cookies and quiche.\nSouthern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream\nFocused Skills: making grits\, how to cook shrimp\, learning about seasonal foods from NC\, cooking with cast iron and care of a cast iron pan\, cutting ripe peaches\, making whipped cream\, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)\nMediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet\nFocused Skills: how to make hummus\, tzatziki sauce\, rolling and grilling pita bread\, Mediterranean seasonings\, pickling\, making sorbet. Gluten-Free Menu (except Pita Bread)\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. \nSorry\, This Session Is Sold Out\nClick here to request to be put on waiting list
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-2018-ages-7-12-2018-07-16/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180714T143000
DTEND;TZID=America/New_York:20180714T153000
DTSTAMP:20260426T042318
CREATED:20171228T171549Z
LAST-MODIFIED:20180709T151303Z
UID:8767-1531578600-1531582200@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. This month’s topic is “Cookout Cocktails” – featuring spirits from Fainting Goat Distillery out of Greensboro\, NC. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2-2018-06-09-2018-07-14/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/cookout-cocktails.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180714T120000
DTEND;TZID=America/New_York:20180714T230000
DTSTAMP:20260426T042318
CREATED:20180510T161403Z
LAST-MODIFIED:20180709T233447Z
UID:10524-1531569600-1531609200@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Cheers to 3 Years of Beers
DESCRIPTION:PCG Members Sarah and Jason Alexander is hosting Free Range Brewing’s third anniversary with a day of beer\, food\, and music. \nThey will be unveiling new brews up on tap with food from Farmhouse BBQ and Your Moms Donuts. \nTickets: $15/person – includes a custom anniversary glass and tokens for your first couple of pours. \nPay on site.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-cheers-to-3-years-of-beers/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/free-range-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180711T090000
DTEND;TZID=America/New_York:20180711T120000
DTSTAMP:20260426T042318
CREATED:20180516T152238Z
LAST-MODIFIED:20180522T122602Z
UID:10578-1531299600-1531310400@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - Bees & Shrooms Summer Camp
DESCRIPTION:PCG Member Jennifer Stalford is hosting a one-day Bees & Shrooms Summer Camp\, 9am-noon\, for rising 3rd-7th graders at J & J Family Farm in Clover\, SC. \nCampers will learn about honeybees\, explore a pizza garden\, taste honey and understand how mushrooms help honeybees. Campers will also design a pizza garden that they can implement at home and all will take home seed packets. \nThis camp is fun\, educational\, and is taught by Jennifer Stalford who is a Master Beekeeper\, Master Gardener\, and Mushroom Farmer. All activities are outdoor so sunscreen and comfortable clothing with closed-toe shoes are recommended. \nAge exceptions may be made on a case-by-case basis All of the camps will be outdoors so be ready to hike and walk around. \nCost: $30.00 (+fee). \nRegistration deadline is one week prior. Camp size is limited. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/bees-and-shrooms-tickets-44775604037″ target=”_blank” ]Click here to Register[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-bees-shrooms-summer-camp/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/jandj-beeshroomscamp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180709T090000
DTEND;TZID=America/New_York:20180709T170000
DTSTAMP:20260426T042318
CREATED:20180522T111352Z
LAST-MODIFIED:20180522T122901Z
UID:10710-1531126800-1531155600@piedmontculinaryguild.com
SUMMARY:Middle Ground Farm - Camp Homestead Five-Day Camp
DESCRIPTION:PCG Member Dan Kypena joins Meg Kypena in hosting Camp Homestead at Middle Ground Farm\, in Monroe\, NC for boys and girls ages 8-12. Day camp and overnight options. \nCampers will experience basic homesteading and adventure skills. Weekly activities include a daily schedule full of educational and fun activities led by subject matter experts in their field\, including culinary arts\, woodworking\, health & fitness\, foraging\, beekeeping\, first aid & emergency care\, artistry\, yoga and animal husbandry. \nCost: $500.00 day camp (9am-5pm) / $600.00 overnight \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.middleground.farm/activities” target=”_blank” ]Click Here for Detailed Info and Registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/middle-ground-farm-camp-homestead-five-day-camp-2018-07-09/
LOCATION:Middle Ground Farm\, 4910 Pageland Hwy\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/camp-homestead-feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180709T090000
DTEND;TZID=America/New_York:20180709T130000
DTSTAMP:20260426T042318
CREATED:20180521T142758Z
LAST-MODIFIED:20180522T123033Z
UID:10692-1531126800-1531141200@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp 2018 (ages 12-18)
DESCRIPTION:PCG Members Alyssa Gorelick\, Andrew Wilen \, and Emily Gantt\, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 12-18. All cooking classes use local and organic ingredients. \nNamed Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine\, it is requested your child has some experience cooking with a parent in the kitchen before signing up. \nEach day of the class will focus on a specific theme: \n\nCaribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda\nFocused Skills: knife skills and kitchen safety\, grilling\, proper cooking temperatures and sanitation for chicken\, cooking rice\, balancing sweet and savory flavors. Gluten-Free Menu\nLatin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros\nFocused Skills: sautéing\, making and steaming tamales\, roasting vegetables\, seasoning with dry spices\, making choux pastry for churros. Gluten-Free Menu (except Churros)\nBaking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche\nFocused Skills: measuring by weight and volume\, folding\, whipping egg whites for meringue\, ice cream making\, how to work with butter in baking\, how to make a gluten-free cake\, traditional pie crust. All items are gluten-free except for cookies and quiche.\nSouthern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream\nFocused Skills: making grits\, how to cook shrimp\, learning about seasonal foods from NC\, cooking with cast iron and care of a cast iron pan\, cutting ripe peaches\, making whipped cream\, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)\nMediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet\nFocused Skills: how to make hummus\, tzatziki sauce\, rolling and grilling pita bread\, Mediterranean seasonings\, pickling\, making sorbet. Gluten-Free Menu (except Pita Bread)\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. \nSorry\, This Session Is Sold Out\nClick here to request to be put on waiting list
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-2018-ages-12-18/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180626T090000
DTEND;TZID=America/New_York:20180626T120000
DTSTAMP:20260426T042318
CREATED:20180516T144645Z
LAST-MODIFIED:20180522T123438Z
UID:10559-1530003600-1530014400@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - Adventure Explorers Three-Day Summer Camp
DESCRIPTION:PCG Member Jennifer Stalford is hosting a three-day Adventure Explorers Summer Camp\, 9am-noon\, for rising 5th-9th graders at J & J Family Farm in Clover\, SC. \nCampers will hike on nature trails\, fish in a bass pond\, locate Geocache and play Disc Golf. Campers will make a fishing lure and whistle. On the final day\, they will put their skills to the test in ‘Nature Games’. \nThis camp is fun\, educational\, and is taught by Jennifer Stalford who is a Master Beekeeper\, Master Gardener\, and Mushroom Farmer. All activities are outdoor so sunscreen and comfortable clothing with closed-toe shoes are recommended. \nAge exceptions may be made on a case-by-case basis All of the camps will be outdoors so be ready to hike and walk around. \nCost: $80.00 (+fee). \nRegistration deadline is one week prior. Camp size is limited. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/adventure-explorers-tickets-44776616064″ target=”_blank” ]Click here to Register[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-adventure-explorers-summer-camp/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/jandj-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180625T090000
DTEND;TZID=America/New_York:20180625T170000
DTSTAMP:20260426T042318
CREATED:20180522T111352Z
LAST-MODIFIED:20180522T123605Z
UID:10706-1529917200-1529946000@piedmontculinaryguild.com
SUMMARY:Middle Ground Farm - Camp Homestead Five-Day Camp
DESCRIPTION:PCG Member Dan Kypena joins Meg Kypena in hosting Camp Homestead at Middle Ground Farm\, in Monroe\, NC for boys and girls ages 8-12. Day camp and overnight options. \nCampers will experience basic homesteading and adventure skills. Weekly activities include a daily schedule full of educational and fun activities led by subject matter experts in their field\, including culinary arts\, woodworking\, health & fitness\, foraging\, beekeeping\, first aid & emergency care\, artistry\, yoga and animal husbandry. \nCost: $500.00 day camp (9am-5pm) / $600.00 overnight \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.middleground.farm/activities” target=”_blank” ]Click Here for Detailed Info and Registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/middle-ground-farm-camp-homestead-five-day-camp/
LOCATION:Middle Ground Farm\, 4910 Pageland Hwy\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/camp-homestead-feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180625T090000
DTEND;TZID=America/New_York:20180625T130000
DTSTAMP:20260426T042318
CREATED:20180521T143910Z
LAST-MODIFIED:20180522T123711Z
UID:10703-1529917200-1529931600@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp 2018 (ages 7-12)
DESCRIPTION:PCG Members Alyssa Gorelick\, Andrew Wilen \, and Emily Gantt\, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-12. All cooking classes use local and organic ingredients. \nNamed Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine\, it is requested your child has some experience cooking with a parent in the kitchen before signing up. \nEach day of the class will focus on a specific theme: \n\nCaribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda\nFocused Skills: knife skills and kitchen safety\, grilling\, proper cooking temperatures and sanitation for chicken\, cooking rice\, balancing sweet and savory flavors. Gluten-Free Menu\nLatin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros\nFocused Skills: sautéing\, making and steaming tamales\, roasting vegetables\, seasoning with dry spices\, making choux pastry for churros. Gluten-Free Menu (except Churros)\nBaking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche\nFocused Skills: measuring by weight and volume\, folding\, whipping egg whites for meringue\, ice cream making\, how to work with butter in baking\, how to make a gluten-free cake\, traditional pie crust. All items are gluten-free except for cookies and quiche.\nSouthern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream\nFocused Skills: making grits\, how to cook shrimp\, learning about seasonal foods from NC\, cooking with cast iron and care of a cast iron pan\, cutting ripe peaches\, making whipped cream\, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)\nMediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet\nFocused Skills: how to make hummus\, tzatziki sauce\, rolling and grilling pita bread\, Mediterranean seasonings\, pickling\, making sorbet. Gluten-Free Menu (except Pita Bread)\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. \nSorry\, This Session Is Sold Out\nClick here to request to be put on waiting list
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-2018-ages-7-12-2018-06-25/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180618T090000
DTEND;TZID=America/New_York:20180618T130000
DTSTAMP:20260426T042318
CREATED:20180521T143910Z
LAST-MODIFIED:20180522T123851Z
UID:10700-1529312400-1529326800@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp 2018 (ages 7-12)
DESCRIPTION:PCG Members Alyssa Gorelick\, Andrew Wilen \, and Emily Gantt\, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-12. All cooking classes use local and organic ingredients. \nNamed Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine\, it is requested your child has some experience cooking with a parent in the kitchen before signing up. \nEach day of the class will focus on a specific theme: \n\nCaribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda\nFocused Skills: knife skills and kitchen safety\, grilling\, proper cooking temperatures and sanitation for chicken\, cooking rice\, balancing sweet and savory flavors. Gluten-Free Menu\nLatin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros\nFocused Skills: sautéing\, making and steaming tamales\, roasting vegetables\, seasoning with dry spices\, making choux pastry for churros. Gluten-Free Menu (except Churros)\nBaking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche\nFocused Skills: measuring by weight and volume\, folding\, whipping egg whites for meringue\, ice cream making\, how to work with butter in baking\, how to make a gluten-free cake\, traditional pie crust. All items are gluten-free except for cookies and quiche.\nSouthern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream\nFocused Skills: making grits\, how to cook shrimp\, learning about seasonal foods from NC\, cooking with cast iron and care of a cast iron pan\, cutting ripe peaches\, making whipped cream\, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)\nMediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet\nFocused Skills: how to make hummus\, tzatziki sauce\, rolling and grilling pita bread\, Mediterranean seasonings\, pickling\, making sorbet. Gluten-Free Menu (except Pita Bread)\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. \nSorry\, This Session Is Sold Out\nClick here to request to be put on waiting list
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-2018-ages-7-12/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180617T130000
DTEND;TZID=America/New_York:20180617T190000
DTSTAMP:20260426T042318
CREATED:20180516T142927Z
LAST-MODIFIED:20180516T144031Z
UID:10547-1529240400-1529262000@piedmontculinaryguild.com
SUMMARY:Cabarrus Brewing Company - Dessert Market
DESCRIPTION:PCG Member Thea Pisa of Lil’ Rebel Bakery will be one of the dessert vendors and food trucks at this special dessert market. All ages welcome. \nRain or shine. \nFree to attend. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.lovedessertsclt.com/dessert-market.html” target=”_blank” ]Click for full list of Participants[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/cabarrus-brewing-company-dessert-market/
LOCATION:Cabarrus Brewing Company\, 329 McGill Avenue Northwest\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/dessert-market-cabarrus.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180614T183000
DTEND;TZID=America/New_York:20180614T210000
DTSTAMP:20260426T042318
CREATED:20180523T191232Z
LAST-MODIFIED:20180523T193231Z
UID:10937-1529001000-1529010000@piedmontculinaryguild.com
SUMMARY:Stoke  - Smoke & Spice PCG Benefit Dinner
DESCRIPTION:PCG Members Shai Fargian of Yafo Kitchen and Chris Coleman of Stoke are collaborating on a five-course meal inspired by their shared appreciation of bold flavors\, cultured cuisine\, and local ingredients. A portion of the proceeds will be donated to Piedmont Culinary Guild. \nCocktails and passed hors d’oeuvres will be served before being seated for the first course at 7:00pm Both Chefs will be sharing the narrative of the dishes as you dine. \nVegetarian and gluten-free alternatives available upon prior request. \nCost: $75.00/meal only – $90.00 / with Mediterranean and NC wine pairings (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/smoke-and-spice-meditteranean-flavors-local-ingredients-tickets-45989019395″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/stoke-smoke-spice-pcg-benefit-dinner/
LOCATION:Stoke – Charlotte Marriott City Center\, 100 W Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Fundraiser,PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/smoke-spice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180613T090000
DTEND;TZID=America/New_York:20180613T120000
DTSTAMP:20260426T042318
CREATED:20180516T150804Z
LAST-MODIFIED:20180522T121205Z
UID:10573-1528880400-1528891200@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - Buzzing Beekeepers Summer Camp
DESCRIPTION:PCG Member Jennifer Stalford is hosting a one-day Beekeepers Summer Camp\, 9am-noon\, for rising 3rd-5th graders at J & J Family Farm in Clover\, SC. \nCampers will learn about honey bees\, pollination\, and beekeeping. Campers will make a honey bee from recycled materials and enjoy a honey snack. \nThis camp is fun\, educational\, and is taught by Jennifer Stalford who is a Master Beekeeper\, Master Gardener\, and Mushroom Farmer. All activities are outdoor so sunscreen and comfortable clothing with closed-toe shoes are recommended. \nAge exceptions may be made on a case-by-case basis All of the camps will be outdoors so be ready to hike and walk around. \nCost: $30.00 (+fee). \nRegistration deadline is one week prior. Camp size is limited. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/buzzing-beekeepers-tickets-44704004882″ target=”_blank” ]Click here to Register[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-buzzing-beekeepers-summer-camp/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/jandj-beecamp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180609T143000
DTEND;TZID=America/New_York:20180609T153000
DTSTAMP:20260426T042318
CREATED:20171228T171549Z
LAST-MODIFIED:20180517T211250Z
UID:8766-1528554600-1528558200@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2-2018-06-09/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180603T170000
DTEND;TZID=America/New_York:20180603T210000
DTSTAMP:20260426T042318
CREATED:20180426T150533Z
LAST-MODIFIED:20180426T150533Z
UID:10479-1528045200-1528059600@piedmontculinaryguild.com
SUMMARY:Davidson Village Green - Ten4Ten Benefit Dinner
DESCRIPTION:PCG Member Abby Wyatt is hosting a outdoor community celebration and fundraising dinner to commemorate the tenth anniversary of Davidson Farmers Market\, joined by fellow PCG members and other notable area chefs. \nIn all\, eleven chefs will collaborate on a four-course family-style meal\, featuring locally grown products from Davidson Farmers Market vendors – with wine pairings – preceded by a cocktail hour with hors-d’oeuvres and a silent auction. \nFeatured Chefs\nSamantha Allen – Fig Tree\, Charlotte\nClark Barlowe – Heirloom\, Charlotte\nChris Coleman – Stoke\, Charlotte\nTara Ebersold – Bleu Barn Bistro\, Charlotte\nTim Groody – Fork! Cornelius\nJen Jentz – The Pickled Peach\, Davidson\nJoe Kindred – Kindred\, Davidson\nJustin Burke-Samson – Hello\, Sailor\, Cornelius\nBill Schutz – Mandilinos & Flat Iron\, Davidson\nCourtney Spear – Summit Outpost\, Davidson\nPaul Verica – The Stanley\, Charlotte \nBold = PCG Member \nCost: $150.00/person (+fee) \nProceeds to benefit Davidson Farmers Market. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.brownpapertickets.com/event/3407435″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/davidson-village-green-ten4ten-benefit-dinner/
LOCATION:Davidson Village Green\, 119 S. Main Street\, Davidson\, NC\, 28036\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/davidson-ten4ten.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180519T190000
DTEND;TZID=America/New_York:20180519T220000
DTSTAMP:20260426T042318
CREATED:20180104T164335Z
LAST-MODIFIED:20180426T144436Z
UID:8824-1526756400-1526767200@piedmontculinaryguild.com
SUMMARY:Mint Museum: Randolph - 7th Annual Sweet Escapes
DESCRIPTION:A host of PCG Members and other local culinary professionals have teamed up for the 7th Annual Sweet Escapes – a chocolate-centered fundraising event to benefit Community Link of Charlotte. \nArea Chefs\, Pastry Chefs\, Chocolatiers\, and Bakers\, in collaboration with local farmers & food artisans\, will create sweet and savory dishes – as well as chocolate showpieces – all featuring locally grown/produced ingredients\, plus the internationally acclaimed Callebaut chocolate. \nThe evening will also feature live music\, beer & wine\, as well as live & silent auctions. \n80% of all proceeds from the evening will fund the organization’s homeless-to-housing programs – helping those in our area who are homeless (or in danger of becoming homeless) obtain and sustain safe\, decent\, and affordable housing. \nFeatured Chefs\nSamantha Allen\nGeoff Blount\nAshley Boyd\nMiranda Brown\nTerra Ciotta\nChris Coleman\nGregory Collier\nMegan Lambert\nWilliam Logan\nJossie Lukacik\nPaul Malcolm\nBrigitte Oger\nKelly Patkus\nPhillip Platoni\nGabija Vecci\nChris Young\nJennifer Cubillos-Young \nContributors\nEllen Duke\nSalem Suber\nJoy Turner\nDeborah Zufall \nBold = PCG Member \nCost: $100.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.501auctions.com/sweetescapes” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/mint-museum-randolph-7th-annual-sweet-escapes/
LOCATION:Mint Museum – Randolph\, 2730 Randolph Rd\, Charlotte\, NC\, 28207\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/sweet-escpaes-2018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180515T183000
DTEND;TZID=America/New_York:20180515T200000
DTSTAMP:20260426T042319
CREATED:20180423T155838Z
LAST-MODIFIED:20180423T161001Z
UID:10445-1526409000-1526414400@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Cheese 101
DESCRIPTION:PCG Member Christopher Sottile will lead tasting of seven styles of cheese – fresh\, soft ripened / bloomy rind\, washed rind\, semi-soft\, semi-firm\, hard\, and blue. Two glasses of wine will be included. \nAfter the class\, attendees can purchase any retail products in the store for 10% off. \nCost: $35.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-cheese-101/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/loyalist-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180512T190000
DTEND;TZID=America/New_York:20180512T220000
DTSTAMP:20260426T042319
CREATED:20160531T165045Z
LAST-MODIFIED:20180326T145354Z
UID:7394-1526151600-1526162400@piedmontculinaryguild.com
SUMMARY:Lucky Leaf Gardens - Wood Fired Pizza Workshop
DESCRIPTION:PCG Member Kate Brun instructs attendees on how to create a Forest Fired Pizza in a Woodfired Brick Oven under the Lucky Leaf Gardens Outdoor Pavilion. Tour the greenhouse\, and select microgreens for your pizza. Relax in the Orchard or under the Hop Trellis and enjoy the company new friends at this five-acre Forest Farm along Reedy Creek. \nMenu\nFresh Farm Veggie Pizza\nMake Your Own Pizza – Marinara/Margherita type\nEnjoy a Homemade Dessert \nCost: $25.00 (+fee). Bring your own Beverage. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/wood-fired-pizza-night-tickets-33523715335″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lucky-leaf-gardens-wood-fired-pizza-workshop/
LOCATION:Lucky Leaf Gardens Education Pavilion\, 7624 Hilliard Lane\, Concord\, NC\, 28025\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/lucky-leaf-pizza-night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180512T110000
DTEND;TZID=America/New_York:20180512T163000
DTSTAMP:20260426T042319
CREATED:20180409T145333Z
LAST-MODIFIED:20180409T150846Z
UID:10224-1526122800-1526142600@piedmontculinaryguild.com
SUMMARY:Wild Hope Farm - Wild\, Raw\, & Centered
DESCRIPTION:PCG Member Katherine Belk is hosting a day centered around intentional living. This retreat is designed to help women relax\, rejuvenate\, and reconnect more deeply to the beautiful surrounding nature. Stroll through wooded trails\, picturesque silos\, rolling pastures lined with old oak trees and 10-acre pond. \nThe cost of the event covers food\, amenities\, provisions\, and provides a stipend for your instructors. If you feel compelled\, please bring cash or a check to tip your teachers. \nSession timetable\n11:00 am : Arrival\, introductions\, welcome by the farmhouse – green juices provided\n11:30 – 12:30 pm : Yoga by the pond led by Tarra Dahlke* (bring your own mat or use one of our free mats)\n12:45 – 1:45 pm : Plant based nutrition food talk with a demo luncheon by Edwina Willis-Fleming\n2 – 3 pm : Trail walk & greenhouse tour with Farmer Peanut\n3:15 – 4 pm : Start Where You Are guided meditation by Mary Powers\n4:15 – Bonfire and cocktail / kombucha on deck\, light appetizers provided \nThis intimate gathering is for women of all ages\, stages\, backgrounds\, and abilities. Please wear clothing comfortable for yoga\, an extra outer layer\, and sneakers for walking the trail. \nCost: $60.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/wild-raw-centered-tickets-44634161980″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/wild-hope-farm-wild-raw-centered/
LOCATION:Wild Hope Farm\, 2620 Blaney Road\, Chester\, SC\, 29706\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/wild-hope-farm-retreat.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180506T163000
DTEND;TZID=America/New_York:20180506T183000
DTSTAMP:20260426T042319
CREATED:20180423T150159Z
LAST-MODIFIED:20180423T150342Z
UID:10436-1525624200-1525631400@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Farmer & Chef "Seed Dating" / Matching Local Supply & Demand
DESCRIPTION:PCG Members Jesse Leadbetter and Erin Bradley of Freshlist are hosting a “Seed Dating” networking event where chefs\, brewers\, caterers\, and other culinary professionals who are interested in sourcing local ingredients can meet local farmers in person and learn about the their farms\, growing practices\, and products offered in a fun\, relaxed environment (with beer!). \nFree – Industry Only\nIf you are a chef or other wholesale buyer interested in meeting our local farm partners please fill out the RSVP form by May 2. \nIf you are a farmer or other producer interested in attending please fill out the RSVP form by April 30. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://goo.gl/forms/PHU05yTXHAJ9F1eg1″ target=”_blank”]Click here to RSVP![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-farmer-chef-seed-dating/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/chef-farmer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180505T120000
DTEND;TZID=America/New_York:20180505T170000
DTSTAMP:20260426T042319
CREATED:20180423T163724Z
LAST-MODIFIED:20180423T163814Z
UID:10456-1525521600-1525539600@piedmontculinaryguild.com
SUMMARY:Catawba Brewing Taproom - One-Year Anniversary
DESCRIPTION:PCG Member Thea Pisa of Lil’ Rebel Bakery will be one of the featured vendors available at Catawba Brewing Taproom “1 Year Fiesta”. The five-hour event will showcase Catawba favorites and new releases – including a special brew release created for the occasion. \nA number of vendors and food trucks will be on-hand. \nFree to attend. Beer / food sold separately.
URL:https://piedmontculinaryguild.com/pcgevent/catawba-brewing-taproom-one-year-anniversary/
LOCATION:Catawba Brewing Taproom\, 933 Louise Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/catawba-1yr.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180501T183000
DTEND;TZID=America/New_York:20180501T200000
DTSTAMP:20260426T042319
CREATED:20180423T155956Z
LAST-MODIFIED:20180423T160909Z
UID:10450-1525199400-1525204800@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - St. Innocent Wine Tasting
DESCRIPTION:PCG Member Christopher Sottile is hosting Alana Fontaine of St. Innocent Winery for a tasting of six of the wineries’ highly acclaimed wines. \nSt Innocent Winery was founded in 1988 and is known for making some of the highest quality single vineyard offerings in the Willamette Valley of Oregon. Making close to a dozen different single vineyard Pinot Noir wines from all corners of Willamette\, St Innocent is considered to be one of the flagship producers of Oregon Pinot Noir. \nThe tasting will include:\nSt Innocent Vitae Springs Pinot Gris \nSt Innocent Freedom Hill Chardonnay \nSt Innocent Pinot Noir Villages Cuvée \nSt Innocent Pinot Noir Momtazi Vineyard \nSt Innocent Pinot Noir Zenith Vineyard \nSt Innocent Pinot Noir Justice Vineyard \nCheese and charcuterie will also be provided. \nCost: $38.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-st-innocent-wine-tasting/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/loyalist-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180428T170000
DTEND;TZID=America/New_York:20180428T220000
DTSTAMP:20260426T042319
CREATED:20180417T113021Z
LAST-MODIFIED:20180417T124635Z
UID:7845-1524934800-1524952800@piedmontculinaryguild.com
SUMMARY:Pilot Mountain - Dinner to Benefit Pilot Mountain Greenway
DESCRIPTION:Five NC chefs are combining their talents to host an evening of fine dining\, fine music\, and fine company to benefit Greenway that will connect Main Street with our Pilot Mountain. \nParticipating Chefs\nChef John Bobby of A Noble Grill (PCG Member)\nChef Travis Myers of Willows Bistro (PCG Member)\nChef Niki Farrington of The Living Room & Niki’s Pickles (PCG Member)\nChef Chris Wishart of Old North State Winery\nChef Jeff Bacon of Providence Restaurant & Catering \nSchedule\n5:30pm Cocktail Reception with Wine & Beer Tasting\, Tasty Bites\, & Live Music from Emerald Kaye\n6:30pm Multiple Course Dinner paired with Local Wines\, Beers\, & Live Music \nWine & Beer provided by local producers. \nTicket Cost: $75.00 (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/foothills-dinner-on-main-pilot-mountain-greenway-tickets-43563601906?aff=es2″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/pilot-mountain-dinner-to-benefit-pilot-mountain-greenway/
LOCATION:215 E Main – Pilot Mtn\, 215 E Main Street\, Pilot Mountain\, NC\, 27041\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/pilot-greenway.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180424
DTEND;VALUE=DATE:20180425
DTSTAMP:20260426T042319
CREATED:20180409T141547Z
LAST-MODIFIED:20180409T141844Z
UID:10210-1524528000-1524614399@piedmontculinaryguild.com
SUMMARY:Autism Aware Fare 2018
DESCRIPTION:PCG Members Rachel Klebaur / Orrman’s Cheese Shop\, Michael Rayfield / U.S. National Whitewater Center\, and Thea Pisa / Summit Coffee will be participating in Autism Aware Fare 2018. \n20% of dining sales on April 24 will be donated to the Mecklenburg County Chapter of the Autism Society of North Carolina.\nAutism Aware Fare was launched in 2002 by the Mecklenburg County Chapter of the Autism Society of North Carolina to raise money and awareness for autism. When provided the opportunity\, each person can make a unique contribution to their family\, community\, and society. The Autism Aware Fare helps raise awareness and funds so people with autism can access these opportunities to shine. \nThe Autism Society of North Carolina was formed in 1970 by a group of parents who wanted to build better lives for their children with autism. Today the organization is one of the largest and most respected autism organizations in the country\, providing support and promoting opportunities that enhance the lives of individuals within the autism spectrum and their families. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://autismawarefare.org” target=”_blank”]Click here for more info and full list of participating venues[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/autism-aware-fare-2018/
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/autism-aware-fare.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180422T173000
DTEND;TZID=America/New_York:20180422T190000
DTSTAMP:20260426T042319
CREATED:20180405T182749Z
LAST-MODIFIED:20180405T183259Z
UID:10185-1524418200-1524423600@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Sourcing Local and How to Use It
DESCRIPTION:PCG Member Alison Leininger hosts fellow PCG Member Chef Chris Young of Queen City Market as he shares tips for sourcing local ingredients\, and demonstrates some tasty seasonal dishes. Attendees will also receive recipes to make at home. \nCost: $20.00 \nReservations: call 980-225-5419 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-sourcing-local-and-how-to-use-it/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/savory-spice-social.jpg
END:VEVENT
END:VCALENDAR